How to Make HEALTHY ORGANIC Chinese Chicken Sweet Corn Soup | Recipe | Diane Yang Kirk

How to Make HEALTHY ORGANIC Chinese Chicken Sweet Corn Soup | Recipe | Diane Yang Kirk | 9

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HOIA Food And Cooking with Diane Yang Kirk

Күн бұрын

HOIA Food and Cooking
Episode 9: Chinese Chicken Sweet Corn Soup
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Easy
Learn how to make healthy and delicious chicken sweet corn soup!
This is one of my favorite recipes because it's so easy! This is a delicious soup you can make in minutes.
Enjoy!!!
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Пікірлер: 40

@carolilseanne2175 5 жыл бұрын

Love it, I make this a lot since finding you xx

@AndreaKChen 6 жыл бұрын

I couldnt find a better recipes of this soup until now. Is similar to the common one I eat at my aunt's. Thanks for the recipe 💕

@HOIAFoodAndCooking 6 жыл бұрын

You absolutely WON'T be disappointed! Let me know how it turns out!

@christinalam1641 3 жыл бұрын

Really easy to follow your videos. Thank you and love this soup

@TheBollysongs 4 жыл бұрын

Oh my gosh, by far the easiest thing I've cooked that tastes amazing (I can burn salad). Only change was I used shredded leftover roast chicken from mid-week dinner and forgot to buy sesame oil when I went shopping (was not making a 2nd trip). Still tastes great but will try with oil next time. A small portion of this soup from my takeaway costs £4.50 ($8 approx), I made a whole pot for £3.27 ($6 approx). Thanks for posting the recipe.

@HOIAFoodAndCooking 3 жыл бұрын

Yay! So easy, right??!! And it is definitely less expensive to make a ton a home than it is to get it from a restaurant. I’m so glad it worked out for you!

@justinrvarga7236 5 жыл бұрын

That was a great video Diane 👌❤️

@HOIAFoodAndCooking 5 жыл бұрын

Thanks Justin!

@realcorkdan 3 жыл бұрын

looks amazing 🤩 gonna try make as part of my new years diet . i genuinely love soup and asian food is just the bomb 💣 ☘️👍 big love ❤️ from ireland 🇮🇪

@HOIAFoodAndCooking Жыл бұрын

Thank you so much for watching!

@christopherlogan9315 3 жыл бұрын

Very well explained, thanks for sharing.

@HOIAFoodAndCooking 3 жыл бұрын

My pleasure!

@ramadonscamaro 4 жыл бұрын

Mmmmm yummmmy

@HOIAFoodAndCooking 4 жыл бұрын

Thank you! It is and it's soooo easy to make! Have you tried it yet?

@munchkinsmunchkin 5 жыл бұрын

Great video "Nothing like a stranger getting you in the back end" 😂😂😂😂😂😂 Subscription earned 😁

@trollemor 6 жыл бұрын

Ah! my mom used to do this when I was younger. XieXie ^^

@HOIAFoodAndCooking 6 жыл бұрын

Isn't it great how great food and recipes remind us of our childhood and loving memories?!

@trollemor 6 жыл бұрын

HOIA Food And Cooking with Diane Yang Kirk By the way, I tested to do this and it was absolutely so tasty!!

@HOIAFoodAndCooking 6 жыл бұрын

Yay! That makes me so happy!! The next time you make it, if you are on instagram or twitter, please take a picture and hashtag hoiafoodandcooking if you can!

@zulfikarkassim9371 5 жыл бұрын

Thank you for informative video.

@HOIAFoodAndCooking 5 жыл бұрын

You are very welcome!

@elishalandry2556 3 жыл бұрын

Can you refrigerator if any left over? Thank you.

@dawngrigg6551 3 жыл бұрын

Looks amazing but question is can you freeze it?

@HOIAFoodAndCooking 3 жыл бұрын

Yes you can!

@AZ-nb2ep 5 жыл бұрын

You are so funny, I haven't made this in years and want to try your recipe today, don't have canned sweet corn so can I use frozen ( thawed) corn. Pls.pls. Reply soon 😀

@HOIAFoodAndCooking 5 жыл бұрын

Hi! I'm sorry I didn't see this until today. Canned corn sits in some "juice" so perhaps if you defrost your corn on a stovetop or microwave with some water that might do the trick however it may not be just a flavorful as canned corn which you cream yourself since the corn hasn't been sitting in the water as long. Let me know how it turns out!!

@fatabelly 4 жыл бұрын

"And if there's any vegetarians in the room?" Yeah it would be just sweetcorn soup love...so the awkwardarians can go do one!

@lynzlynsbrand956 4 жыл бұрын

Top recipe. I noticed chinese people have great skin and hair.Why is that? Is it genetics?Is it steamed veges and broths and stews? Warming foods for the spleen? Please tell me your secrets?breakfast ,lunch dinner?

@HOIAFoodAndCooking 4 жыл бұрын

Thank you! I do think it is part genetics, but also the diet. Chinese people generally eat lots of vegetables and also many parts of the animal other than just the meat... perhaps it's the organ meats or the collagen from connective tissue. Green tea is an incredible antioxidant and often drank with the meal to help digestion. A good and healthy gut is important too! I like to intermittently fast and do extended fasts once a week. That's not "Chinese" per say but I do think it helps my detoxification organs to be at it's best and therefore it reflects in my skin and hair!

@mohammadisameena6001 5 жыл бұрын

Which starch was it? Sorry I couldn't follow you. Plus... Canbu please list the ingredients in the description beneath the video? That would be very helpful. Thabk you

@HOIAFoodAndCooking 5 жыл бұрын

Hi! It's arrowroot starch. I will definitely get to listing ingredients and also finishing up my blog and recipe site soon!