Girl thank you 😊 I’m in my own journey doing my own oils to To make my body scrubs/face cream/ conditioner/ body lotion etc
@TheCrunchyGinger3 жыл бұрын
You’re welcome! That’s awesome! 😍
@jeffgreenway47464 жыл бұрын
This was extremely helpful; every tip you gave came in handy. Also, your attitude really brightened my day. Thanks so much!
@TheCrunchyGinger4 жыл бұрын
And your comment really brightened MY day! 😊 I’m so glad you found it useful. Thanks for letting me know!
@kenycewescott12952 жыл бұрын
@@TheCrunchyGinger hi! I love this method. Do think if I let the infused oil sit in Sunlight after I removed it from Rheumatoid CrockPot for a stronger oil?
@TheCrunchyGinger2 жыл бұрын
Maybe? But I think I would just leave it in the warm water bath for a bit longer instead. 🤷🏼♀️
@kiki19653 жыл бұрын
This is definitely a game changer. I would also add a little Vitamin E oil as a natural preservative to slow down the oil going rancid. Thanks for this nugget of knowledge!!! ☺
@TheCrunchyGinger3 жыл бұрын
You’re welcome! Yes, Vitamin E is a great idea (as long as you aren’t planning on eating the oil.) Have fun!!
@kiki19653 жыл бұрын
@@TheCrunchyGinger LOL... Vitamin in the caplets are edible but for my purpose I like infusing my oil-herb blends in the butters (ie: Mango, Shea, etc).
@TheCrunchyGinger3 жыл бұрын
Lol you’re absolutely right! The capsules would be edible 😂. I was thinking about the liquid in a bottle I usually use. Thanks for the good point!
@kiki19653 жыл бұрын
@@TheCrunchyGinger You're welcome... ☺
@tonymckinney13553 жыл бұрын
Vitamin e oil is not a preservative.
@bbblitz502 Жыл бұрын
This video was AMAZING! I have made so many great oils using your video. Jalapeno is my fav so far. But...i have also used your direction exactly the same with vinegar with deyhdrated strawberries and it is AMAZING. Thank you for making this video. As I type, I am infusing dried oranges in a simple syrup to see what that does.
@TheCrunchyGinger Жыл бұрын
You are so welcome! That sounds wonderful. Great idea for the vinegar and syrup; I’ll have to try that!
@DebbieCWellness Жыл бұрын
how did your dried oranges in syrup turn out?
@bbblitz502 Жыл бұрын
@@DebbieCWellness turned out very well. I did A strawberry one that I've made a few times.
@Andreagrangersgarden2 жыл бұрын
Great video! You are clear, concise, to the point and lovely. I usually do the windowsill method but am definitely trying the crockpot method. Thanks for sharing!
@TheCrunchyGinger2 жыл бұрын
Thanks! It’s great to have options!
@natzest19803 жыл бұрын
Great video, very helpful! I was wondering how i might alter the herb measurements if I were to grind my herbs first.
@TheCrunchyGinger3 жыл бұрын
Hey there! You could certainly grind your herbs first. I would actually do it the same way, filling the jar about 1/2-3/4 full with dried herbs and leaving an inch or so headspace. I would think your infusion might end up a little more potent than with whole leaves or flowers. Also, just be aware you may end up with more sediment after straining and you may want to run it through your strainer a second time!
@natzest19803 жыл бұрын
@@TheCrunchyGinger thank you so much for your reply! I can feel some kitchen alchemy brewing for this weekend 💜
@TheCrunchyGinger3 жыл бұрын
🙌🏻👩🔬🌱
@reneehartwig78973 жыл бұрын
THankyou so much for this video. It has helped me feel more confident in playing around with herb infused oils.
@TheCrunchyGinger3 жыл бұрын
I’m so glad to hear that! 👏🏻👏🏻👏🏻
@HiFiman4u2 жыл бұрын
I want to do the same thing except I'm going to use my sous vide immersion cooker so I can keep temperatures consistent.
@TheCrunchyGinger2 жыл бұрын
That sounds like a great idea!
@turlapatisarma30952 жыл бұрын
Nicely explained. So Useful thanks
@TheCrunchyGinger2 жыл бұрын
Thank you!
@madamsavant629610 ай бұрын
Use 95% vodka and let it set for at least 12 hours before adding your carrier oil. The alcohol extract more from the herb. You will be amazed at the difference in your oil.
@madamsavant629610 ай бұрын
1/2 oz by volume alcohol to 1 oz by weight of dried herb
@trinaayliffe66043 ай бұрын
@@madamsavant6296 Hey there Love... do you strain the liquid after the infusion and evaporate the alcohol then add the resin that's left to your oil or do you then add your oil after the 12-hour alcohol infusion and let it Infuse in the Crock-Pot together... ?
@Anukii3 ай бұрын
@@trinaayliffe6604Right! Cus an oil alcohol mix does not sound appealing 💀
@thesecretslimmer4 жыл бұрын
Thank you for explaining this process so fully.
@TheCrunchyGinger4 жыл бұрын
You’re welcome! I hope you make something wonderful!
@Teresa-dg8yn2 жыл бұрын
Thank you
@AvionOrr3 жыл бұрын
Awesome lesson. Thank you.
@TheCrunchyGinger3 жыл бұрын
You’re welcome! Hope it helps!
@MNB712852 жыл бұрын
Thanks a lot Do we have to cover the crockpot with its lid???
@TheCrunchyGinger2 жыл бұрын
No, I would leave the lid OFF! This helps keep the temperature from getting too hot.
@jrccandleco79393 жыл бұрын
awesome!!!!!! thanks soo much.. great video!!
@TheCrunchyGinger3 жыл бұрын
You’re so welcome! Have fun with your infusions! (It’s addictive! I’ve been making all kinds of stuff lately with my dandelion oils 🤗)
@julisamedina55658 ай бұрын
This was extremely informative! Thank you for sharing! By the way, once you do what you stated above, do you just put it in a tincture bottle to use? (New to this) Thank you!
@chinox66618 ай бұрын
Yup, then they are ready to be used in salves, soaps or what ever you need them for
@julisamedina55658 ай бұрын
Gracias❤
@chinox66618 ай бұрын
@@julisamedina5565 of course I’ve been on a journey for the past two almost three years just reading stuff up and doing the thing :) it’s so much fun
@valerie441 Жыл бұрын
Not sure why would you put lids on to the jars? Isn't it a little bit dangerous?
@TheCrunchyGinger Жыл бұрын
I put the lid on the prevent any water from getting into the jars. The temperature of the oil in the jar should never get above about 100F, so there is no danger of them boiling or exploding. They are just warm.
@valerie441 Жыл бұрын
@@TheCrunchyGinger I do long term infusions on sunny window but wanted to learn how to do crockpot method for infusions of roots since they need more heat to realese all the goodness. I put on low for 10 hours and temp was higher than 100F. Nothing I could do about it, I added more water in crockpot and left bigger jar to finish but had to take small jar out since it was cooking.
@tal73103 жыл бұрын
this is great, thank you so much!
@TheCrunchyGinger3 жыл бұрын
You’re so welcome! Thanks for checking it out.
@pjewellful3 жыл бұрын
Awesome!
@ChelsieMae2 жыл бұрын
can you use this same technique using fresh flower petals?
@TheCrunchyGinger2 жыл бұрын
I know that some people do use fresh herbs/flowers although I have never done it. Fresh herbs will introduce water into your oil which can lead to quick spoilage. If you decide to give it a try, make sure the flowers are as dry as possible going into the oil. And plan on keeping your infused oil in the fridge and using soon! Keep an eye out for signs of mold or changes in color, cloudiness, or smell. Hope that helps!
@ESLSProductions3 жыл бұрын
Can you put this in a diffuser? What makes this different from essential oil? This video is super helpful!
@ESLSProductions3 жыл бұрын
Never mind about the essential oil question
@TheCrunchyGinger3 жыл бұрын
Hi Emily and thanks! This is a great question. It seems like you already found the answer, but I wanted to explain it anyway for anyone else who might be wondering the same thing! Essential oils are the highly concentrated volatile oils from plant materials, which are extracted through a distillation process. Infused oils, like the ones we are making here, are made by steeping plant material in a carrier oil. This releases some of those volatile oils from the plants into the carrier oil. Infused oil is much more mild and safe to use directly on the skin. Infused oils are also much heavier/thicker than essential oils and are not suitable for using in a diffuser.
@synolve3 жыл бұрын
How do you store it? Do you place it in the fridge?
@TheCrunchyGinger3 жыл бұрын
I keep mine in a cool-ish dark pantry and tend to use within 6 months or so. But you could certainly keep it in the fridge for a very long life or if your home is very warm.
@monyscell83523 жыл бұрын
Awesome! I wonder if this could be done in an instant pot too?
@TheCrunchyGinger3 жыл бұрын
Hmmm 🤔 interesting thought. I really can’t say because I don’t have one and I am not very familiar with the way they work. Do you know how low the temperature can get in an Instant Pot? I try to keep the oil at about 100* F so it doesn’t fry the herbs. If you test it out, let us know! I bet other people would be curious to know, too!
@goodtobesmall3 жыл бұрын
@@TheCrunchyGinger I have read that if you have it, use the Yogurt setting on an instapot. I will add that I have NOT tried this method myself
Have you every tried infusing pumpkin skin & spices into oil to get a pumpkin spice oil? I’m thinking to use in body butters.
@TheCrunchyGinger Жыл бұрын
I have not! But I would be curious to know how it works if you try it.
@acethegreat Жыл бұрын
@@TheCrunchyGinger I know the concerns about using fresh, should I dehydrate it first? Or since I’m using the crock pot method and as long as it is covered well, do you think it will be okay?
@TheCrunchyGinger Жыл бұрын
I think I would personally still dry it a bit first
@tammybinning72372 жыл бұрын
Do you think you could infuse mango butter? I wondered if the long heat time would ruin the butter? Thank you!
@TheCrunchyGinger2 жыл бұрын
Hmmm 🤔. I wish I could say for sure. I would also be concerned that the long heat time would damage some of the beneficial properties of the mango butter. Or at the very least might significantly shorten the shelf life. But again, I don’t know that for a fact. I’d love to know how it goes if you try it!
@nishaknight66263 жыл бұрын
Can I infuse just using sunflower oil ?
@TheCrunchyGinger3 жыл бұрын
Yep!
@ivonvalle2683 Жыл бұрын
Do you have to put the jars in dark place. Or can you used them now
@TheCrunchyGinger Жыл бұрын
They are ready to use now! Infusing them in the warm crock pot replaces the need to soak them for several weeks at room temperature (ie the simpler’s method). I like to store the infused oils in jars in a cool dark cabinet though for long term storage.
@sidekick3rida Жыл бұрын
What does "crunchy" in "The Crunchy Ginger" mean?
@letyourlightshine27272 жыл бұрын
Can I cover the crockpot on warm serting?
@TheCrunchyGinger2 жыл бұрын
I like to leave the lid off so it doesn’t get to hot.
@samanthasullivan42512 жыл бұрын
Use 4 oz jars, closer to what you are looking for.
@gabrielleparkhurst12153 жыл бұрын
Can you do this with Orange's?
@TheCrunchyGinger3 жыл бұрын
I think it would be wonderful with dried orange peels! (I would shy away from fresh oranges or peels since they contain so much water.)
@caffeinatedkat34 жыл бұрын
I have fresh mint. Can I use that not dried
@TheCrunchyGinger4 жыл бұрын
I know that some people do use fresh herbs although I have never done it. Fresh herbs will introduce water into your oil which can lead to quick spoilage. If you decide to give it a try, make sure the mint is as dry as possible going into the oil. And plan on keeping your infused oil in the fridge and using soon! Keep an eye out for signs of mold or changes in color, cloudiness, or smell. Hope that helps!
@nancyrodriguez95403 жыл бұрын
Does the same method apply to infusing resin like frankincense & myrrh
@TheCrunchyGinger3 жыл бұрын
I haven’t ever worked with these resins, but I can’t see any reason why you couldn’t use this method to infuse it into your oil!
@deltaanthropos52593 ай бұрын
Should be on heat for a week, not a day. Read Making Plant Medicine by Richo Cech.
@melissajenkins99602 жыл бұрын
Can the jars explode?
@TheCrunchyGinger2 жыл бұрын
Gosh I sure hope not! The water temperature should never get above 100F or the oil will cook/fry the herbs. Certainly a jar can withstand that.
@melissajenkins99602 жыл бұрын
@@TheCrunchyGinger mine got to about 120 but seemed okay. I made sure to screw the lid lightly like you would when canning. Thanks for the video!
@GG-xz7nv Жыл бұрын
It’s best to leave the lids off the jars
@nasharar69462 жыл бұрын
How long do these oils last?
@TheCrunchyGinger2 жыл бұрын
Go by the expiration or “best by” date on the oil you use. Store in a cool dark place. For extra long shelf life, you can store in the fridge.
@TheCoCoKC4 жыл бұрын
How do you know if you have fried your herbs?
@TheCrunchyGinger4 жыл бұрын
I think you will be able to smell it! If it burned or fried it would smell like cooking or burning herbs.
@Indigoo2 жыл бұрын
Can you re use herbs?
@TheCrunchyGinger2 жыл бұрын
Not that I’m aware of. But I’m open to ideas if anyone else has found a secondary use for them!
@sydneybarnes49254 жыл бұрын
One more question, do you think dried herbs would be okay to place in your container for presentation? I’m using roll-on tunes and I thought about placing small lavender cuttings in the tube. Just to make it look nice.
@TheCrunchyGinger4 жыл бұрын
I have never done this, so I can’t say from personal experience. But I have read it can shorten the shelf life, since the herbs will eventually start to break down.
@sydneybarnes49254 жыл бұрын
The Crunchy Ginger good point. Thank you!
@TheCrunchyGinger4 жыл бұрын
You’re welcome! I hope you make some wonderful things ❤️💐
@foxybuddy2 жыл бұрын
Any one use flaxseed oil in this method? As the coconut oil doesn't help with my skin
@TheCrunchyGinger2 жыл бұрын
I haven’t tried it. But I understand that flaxseed oil goes rancid more quickly than other carrier oils. So if you try it, I would stick to a smaller quantity that you will use quickly and store it in the fridge!
@foxybuddy2 жыл бұрын
@@TheCrunchyGinger thanks
@sydneybarnes49254 жыл бұрын
What is the shelf life in the infused oil?
@TheCrunchyGinger4 жыл бұрын
Great question! It depends a bit on a few factors, mainly the shelf life of the oil itself and how fresh it is when you infuse it. Storing it in a cool dark place is also a good idea. To be conservative, I think at least 6 months, but it could be good much longer. If you notice a change in color or smell or cloudiness, it’s time to ditch it and make a new batch!
@sydneybarnes49254 жыл бұрын
The Crunchy Ginger thank you! I’ve been learning to make roll on aromatherapy oils and I’ve been really trying to find the technique with the maximum shelf life.
@TheCrunchyGinger4 жыл бұрын
How lovely! Adding a little vitamin E oil can also help boost shelf life a bit. (You can buy it in liquid form or squeeze it from a capsule.)
@sarahjared70272 жыл бұрын
I do the same thing so to speak, but your conserving too much oil. Your recipe is never going to turn out good it will be too strong. I use a miniture crock pot and I do not fill the herbs with a glass jar. I just go on warm and have they herbs sit inside a full crock pot that is miniture. This gives me more oil and I don't have to squeeze of of cheese cloth and can reuse the herbs left over for incense.