HOW TO MAKE HINGEL💯 | TURKISH DELICIOUS POTATO RAVIOLI RECIPE | HALUJ | METEZ | RAVIOLI | ✅
Hello 💐
As Sivas bride, I share with you the famous flavor of Sivas today, hingel. I hope you try and like it. I prepared two kinds of sauces that we love. In the original, a lot of garlic and butter is drizzled on it. You can also prepare it according to your taste.
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Hingel
🍃 Necessary materials;
For the inside;
4 potatoes (boiled up to 500 g)
1 teaspoon of salt (more or less depending on your taste)
1 onion
5 tablespoons of vegetable oil
1 teaspoon of ground red pepper
Less black pepper
For the dough;
4 cups of flour (430 g) (measuring glass 200 ml water glass)
1 egg (medium size)
1 teaspoon salt
1 glass of water
🍃 Butter-and-garlic sauce for Uzeri;
2 tablespoons of butter (90 g)
4-5 cloves of garlic (more if you like garlic)
A little red pepper (optional)
Little salt
For 🍃 sauce;
2 tablespoons of butter
1 teaspoon of mint
🍃1 bowl of yoghurt
1-2 cloves of garlic
Little salt
I only use butter while preparing their sauces. We love it that way. If you want, you can also mix oil and butter. According to the desire, only butter is drizzled and served. Or the mantı is drizzled with garlic yoghurt and butter is drizzled over it.
Bon appetit to those who will try it!
#sevashingelishope #hingeltarifi #tasty
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