How to Make Homemade Apple Cider Vinegar with the Mother

How to Make Homemade Apple Cider Vinegar with the Mother - Update #2

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In this VIDEO, Mary from Mary's Nest shares Update #2 on the progress of her Homemade Apple Cider Vinegar. For the first video in this series, visit: • How to Make Homemade A...
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Homemade Apple Cider Vinegar is easy to make using whole apples or apple scraps. Whole apples will produce a slightly richer tasting vinegar, but both produce a quality product.
When you get ready to make a second batch of apple cider vinegar, save a bit of your original batch and add it to the second batch to help kickstart the growth of the yeast and good bacteria.
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shares Update #2 on the progress of her Homemade Apple Cider Vinegar. For the first video in this series, visit: • How to Make Homemade A...
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZfaq Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 848

@godisiam9614 3 жыл бұрын

Hi Mary, I'm proud to announce that my gson nominated u as the sweetest gmother (to my chagrin of course) but he almost snatched the title back because he left the room but reentered at the point when u were demonstrating with the blue canister how it could b used...I observed him growing increasing anxious, until finally he blurted out, "she cremated her own mother at home?" Oh it gave me such a bellyaching augh😃😆😅😅😅 I'm like what? He goes, "u aren't paying attn, she put her mother in the blue urn!" I had to reassure him it was Not ur mother but rather the fermentation of yeast & bacteria in acv. Btw, love your ever so sunny disposition

@MarysNest 3 жыл бұрын

Too funny!! 😂😂😂

@j.c.nightwalker5322 Жыл бұрын

That's hilarious. Thanks for sharing 😊

@GoodVibesNewlevel2023 9 ай бұрын

😂😂😂

@Cooleyobass 2 жыл бұрын

I just love you Mary !! You have saved me and my family so much money and taught me so many skills that I could never repay. Thank you for doing the hard work of figuring things out and then a double thank you for sharing your knowledge. 💚💙💜💚💙💜💚💙💜💚💙💜

@evelynwillms187 3 жыл бұрын

Since watching this video I’ve been adding 2 cinnamon sticks for looks and flavour. Wow what a nice flavour. Thanks for sharing the how to for us beginners at all things homemade

@jackie9068 3 жыл бұрын

The apples can be used to make fermented apple juice by juicing some fresh apples and adding the juice to the fermented apples and ferment for 2-3 days and then strain and keep in the fridge. Reuse the apples continously to make more vinegar or grind up and make a lovely apple cake or apple pudding

@margaretcunningham7146 4 жыл бұрын

Just made my first bottle of acv today. Thank you so much for your advice! Delighted with myself 😊!

@sanyuktapaul 4 жыл бұрын

Love the way you Demonstrate the process. So clear and well explained!!

@dwalsh4027 4 жыл бұрын

Mary, you are the best. Just watch this video and it answers all my questions

@tamorahbaugh9927 3 жыл бұрын

Why thank you for the lesson. I am watching as I make my first 2 batches right now!

@brendaigarta3396 3 жыл бұрын

Hi Mary! Thank you so much for the learnings. Learning so many things from you. You are so sweet.

@dianneaustin7769 Жыл бұрын

Hi Mary, thankyou for all the details of making your own vinegar! I’m so thrilled that I can make homemade & that it’s so healthy! You are very helpful & sweet!😊❤

@xariah2546 3 жыл бұрын

Thank you Mary! I am making an ACV ferment right now. Such a cool process !

@chazchillings3019 3 жыл бұрын

Just started mine today. Using your videos to get me started. Thank you so much. :)

@fromfranceswithlove8084 3 жыл бұрын

This is such an informative video, Mary! You’re so good at explaining things, thank you for sharing your knowledge. I love the spigot container idea, I’m going to do that since I want to develop a good mother. This is my first time making vinegar, which I learned how to from your first video!

@janicejurgensen2122 7 ай бұрын

I have not only learned so much useful information that I have been using, I want to thank you for helping me on my health journey and time! I love your channel.

@shaylaneomi 4 жыл бұрын

Thank you so much for letting us follow this whole process! As a beginner this is so helpful. Thanks Mary!

@MarysNest 4 жыл бұрын

Shayla Lugo - Thank you so much for visiting. Glad you found this helpful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.

@pennybushell9506 Жыл бұрын

I sooo enjoy your videos Mary, I have made 3 vinegars so far, raisin, date and feijoa. They were fabulous and we've already used them up! I'm 2 weeks into fermenting my first apple cider vinegar and it looks to be coming on as expected. I'm excited to try other fruit flavours as well. Thank you again and bless you and your house hold. 🙂

@JubeeBijou 2 жыл бұрын

Oh I want to do this! Love this channel. Mary is so nice to share her knowledge.

@MarysNest 5 жыл бұрын

Hi Sweet Friends, Today I am sharing the final update on How to Make Homemade Apple Cider Vinegar where I show the final product and test it for its level of acidity. Then I show the process of how I strain it and decant it. Hope this helps anyone new to making homemade vinegar. Love, Mary

@tikkidaddy 4 жыл бұрын

Mary...there is a video game called "The Long Dark" by Hinterland Studios in Canada.....that is apocalyptic harsh winter survival...there are natural cures and tonics. One of them is rose hip tea😄I shared your rose hip syrup on their page on FB in a comment....

@MarysNest 4 жыл бұрын

Oh my goodness!! How about that!!

@tikkidaddy 4 жыл бұрын

The game lists it as a pain killer...idk. I would consider a plant called miners lettuce here in the South for that purpose

@MarysNest 4 жыл бұрын

mark burress - I have to share with you that I just read your comment to my husband because he likes games. He likes to play “Civilization”. Do you know it? I like it too. In any event I mentioned the game that you quoted… “The long dark”. He said that our son used to play that! How about that!🤗🤗🤗

@tikkidaddy 4 жыл бұрын

Hinterland has updated TLD recently and it's really grown a lot. What I love about is there are no monsters just you, the wolves, the COLD. Hunting, fishing...There are some things I find amusing such as edible cat tail stalks in the dead of winter but the solitude and beauty are astounding. I have watched others in YT play Civilization but TLD is the one im really interested in😁Sorry for overloading with so many comments but this channel cest bon I gauronteee!

@apotheticallyautistic73 4 жыл бұрын

Seriously you seem like the sweetest and most lovely person. I cannot fault you or any of the videos I've seen of yours. Your delivery is warm and so inviting. You remind me of a big warm hug lol as weird as that sounds lol. Anyone would be so blessed to come to one of your Christmas dinners. I bet it would be an amazing spread. Keep up what your doing, so informative yet simple instructions... you are a beautiful soul who obviously has a deep passion for everything you do. Made with love ❤ thank you for being you x

@MarysNest 4 жыл бұрын

Hi Renee, Thank you SO much for visiting and for ALL the kind words!! You made my day!! You may have already seen this but if not...Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@sheetalranade5842 3 жыл бұрын

Amazing... you explain coverings everything. Thanks Mary

@xcarmx4747 2 жыл бұрын

This video was perfectly informational....thank you Mrs. Mary🙏🏽

@zone47 3 жыл бұрын

Awesome info, thanks a lot. I bought all the supplies today and am ready to get started!!

@JacquelineGutierrez47 4 жыл бұрын

You are so wonderful!

@MarysNest 4 жыл бұрын

Jacqueline Gutierrez -Hi Jacqueline, Thank you SO much for visiting and for the kind words! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@isabellageorge9155 4 жыл бұрын

I been wanting to know about this for a long time. When i was a child my grandmother had one, haha, she kept it under the bed, once a year she would take out this huge glass jar strained and bottle out the vinegar, put back the mother with sugar and some sort of liquid. now i think maybe it was water. and back under the bed it goes. we always had really nice vinegar in at our house. I never knew where that gel like thing came from or what it was, but it always caught my attention, all i knew is that i wanted to get one so i can make my own vinegar. Thank you so much, and i am on my way to trying this out. I can hardly wait to see the end results.

@AsintheDaysofNoah Жыл бұрын

Great info! Thank you!

@lindadechow3703 4 жыл бұрын

Thank you, I followed Heidi's recipe for citrus viegar and it has the most beautiful mother on it. I was not sure what to do with it. Using your idea I will try using it to make a wine vinegar. Terrific video thank you for sharing so generously.

@MirandaSews 2 жыл бұрын

Thanks for making this! I really enjoy and learn so much from your videos. This large pot strongly resembles pots that are used in Korea to store and ferment kimchi.

@galetimpone1712 Жыл бұрын

Thank you for sharing all the information about ways of making and then using MOTHER to form vinegar.

@cindersmolloy6584 Жыл бұрын

A highly useful series of videos, thank you

@insidekateskitchen 5 жыл бұрын

Wonderful update. Great, clear instructions, smart tips. Thanks Mary.

@MarysNest 5 жыл бұрын

Hi Kate, So glad you found this helpful! Love, Mary

@wendyc.5769 5 жыл бұрын

Good morning Mary!! So nice to see you working away!

@MarysNest 5 жыл бұрын

Hi Wendy, You are so sweet!! So nice to see you here too!! Love, Mary

@cinbob00 Жыл бұрын

Thank you Mary ! I'm going to decant my vinegar today it looks great and smells so good

@cadelkadell1666 2 жыл бұрын

Thank you. My first batch i thought something was wrong due to mold but i just needed to mix it each day. ill skim the top and mix it up and hope for the best. also the test strips are a great idea

@Trux3d 2 жыл бұрын

Thank you for this series i have become interested in this subject lately god bless all.

@yx6889 4 жыл бұрын

Mary, you're so energetic and charming, makes me want to give this a try, thank you so much!

@christymarie1413 2 жыл бұрын

Hi Mary, Tonight I have purchased 12 large jars, and made my first batch of ACV with red delicious apples, strawberry parts and Jamaican Sorrel(hibiscus), a shake of cinnamon and a shake of turmeric... I also made my first sauerkraut with apple, peppercorn and caraway.seeds

@twinfin8571 2 жыл бұрын

This is so interesting. I never thought of getting the mother to form. I’m thinking red wine vinegar will be in the future in my house! Thanks

@nassoloaminah7372 4 жыл бұрын

Thank you so much Mary. You have a beautiful sweet voice plus a beautiful smile. Good work thanks. All the way from Africa Uganda.

@dwalsh4027 4 жыл бұрын

This was very informative. Thank you

@MarysNest 4 жыл бұрын

d walsh - Thank you so much for visiting. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@alisonbock8527 5 жыл бұрын

Lovely video again! I'm halfway through the strawberry top vinegar. It's starting to smell like vinegar! In spite of the cold kitchen here in Colorado. Rain for days and then woke up to snow yesterday. Sun today so it should warm up and warm up the mix. Thank you, Mary. Many blessings.

@MarysNest 5 жыл бұрын

Alison Bock - Hi Alison, Oh my!! That is some weather you are having!! But glad to hear that the strawberry top vinegar is coming along nicely!! Love, Mary❤️😘❤️

@matildasakwe9923 4 жыл бұрын

Woow, this is great, i have followed all the stages, its great, thanks very much, i will try it at home, thanks very much and may God bless you

@natashawilliams3834 2 жыл бұрын

Thank you so much ma'am i hv started making acv following yo recipes

@melaniedavenport 5 жыл бұрын

You have no idea how much I wish you were my neighbor! Another wonderful, informative video! Thanks so much!!

@MarysNest 5 жыл бұрын

Oh Melanie, What a kind thing to say!! I think we would have a lot of fun together in the kitchen!! Love, Mary

@melaniedavenport 5 жыл бұрын

@@MarysNest Oh Mary, I know we'd have fun!

@sherryk30 4 жыл бұрын

Me, too, Melanie!! Perfection would be Mary on one side and Heidi from Rain Country on the other.😊👍😙

@glennlopez6772 4 жыл бұрын

Hello Mary! Good thing I didn't skip this video. I'm sure, most technically orientated persons wouldn't find any flaw with your cheerful presentation. This could possibly be the " mother" of d.i.y apple cider vinegar videos. I don't need to ask for any clarifications, and if it were up to me; this gets the 1st. Prize.

@MarysNest 4 жыл бұрын

Oh Glenn!! Thank you SO much for visiting and for the kind words!! You made my day!! You get 1st Prize in my book too!! Do you enjoy making other traditional foods in addition to homemade vinegars? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@mqmalgasany1891 4 жыл бұрын

Thank you 💐💐💐💐

@marirose756 4 жыл бұрын

I concur with @Glenn Lopez’s comment Mary!💙

@Larry-qf7lw 3 жыл бұрын

@@MarysNest Some people are lucky to get a reply to their messages. Perhaps Mary does not like my way of writing, perhaps Mary thinks I should be happy even if I am not happy

@Authenticallyher1 2 жыл бұрын

This is fantastic just like you said!

@dietrevich 2 жыл бұрын

One thing to add is to let it age once bottled for at least a month its flavor profile will develop further and taste so much better. If you can wait two months even better.

@marykochovska6171 4 жыл бұрын

Thank you for explaining it so thoroughly... I hate throwing the apple scraps, I'm going to try this.❤️❤️❤️👍

@MarysNest 4 жыл бұрын

Hi Mary, Thanks so much for visiting and glad to hear that you like this idea! You may have already seen this but I have a complete playlist on making ACV: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@woodenspooners754 4 жыл бұрын

I decanted mine today and it is delish ! Thank you Mary Kind regards Paula in Brisbane Australia

@shepompi 4 жыл бұрын

Wow thank you ....lots of good info 🙋‍♀️😋😋

@MarysNest 4 жыл бұрын

Thank you for visiting! Glad you liked this!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@alclar2798 Жыл бұрын

I love to watch your videos. ❤. Thank you for you time to explain everything so clear. We are in New York.

@andrewkap6965 4 жыл бұрын

Thanks, you made it simple as simple can be and very clear.

@MarysNest 4 жыл бұрын

Hi Andrew, Thank you so much for visiting and glad that you liked this video. Have you seen the three part series? If not, you can watch it here: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@andrewkap6965 4 жыл бұрын

Yes, Mary, I have seen the three-part series. I was wondering whether i could use demerara brown sugar.@@MarysNest

@MarysNest 4 жыл бұрын

andrew kap - Hi Andrew, Yes, you can certainly use that type of sugar. Love, Mary

@oliveenowen2659 3 жыл бұрын

Love love your videos. You are an excellent teacher. God bless you .

@glendinecarter3132 2 жыл бұрын

It is 2021 and I just did this. Thank you Mary.🥰

@ovaishussain713 3 жыл бұрын

Thanks alot Mary for ur response it was really helpful I'm relaxed that my vinegar had kahm yeast not mold 🙂

@alisonbyrne7668 5 жыл бұрын

Very informative, thanks.

@MarysNest 5 жыл бұрын

Alison Byrne - Hi Alison, Thanks for visiting! Glad you found the video helpful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@happilistictv8299 4 жыл бұрын

thanks Mary am definitely going to try this it though the process requires patience lol thanks new subs.

@MarysNest 4 жыл бұрын

Yes, it certainly does! But you will be happy with the end result! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@Acton65 4 жыл бұрын

Thank you so much Mary!

@MarysNest 4 жыл бұрын

Hi Betty, Thank you so much for visiting! Glad you found this helpful! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@karenbock2355 2 жыл бұрын

Awsome, l love to use apple cider vinegar for myself and my chickens. So no l will start making my own. Thank you for the step by step videos on how to make it.

@hazelwitch8712 Жыл бұрын

thank you so much mary

@Christian_Decroze 3 жыл бұрын

Hello Mary, I really loved your three videos about homemade ACV. Bookmarked them. I'm a big fan of ACV, but it's somewhat expensive. Your DIY tutorials are just amazing. Now, thnx to you, I understand what to do with the Mother : ACV, again and again and again. Mother is never tired ! I can't wait to begin my own ACV production :-)) Hugs.

@MarvelousLXVII 11 ай бұрын

Excellent video!

@LotzRemodeling 5 жыл бұрын

I have done most of everything you've suggested, but I didn't know you could make your own ACV! Can't wait to try this. Thanks, Mary! [Brenda]

@MarysNest 5 жыл бұрын

Oh my goodness!! You are amazing!! How is everything turning out? And yes, you can make your own ACV - it's so easy. And you can just use scraps too! You do not even need to use the whole apple! You can also use just cores and peels! It's amazing. I also have videos on how to make citrus vinegars too! And vinegar using strawberry tops. Be sure to check them out! And please let me know if you have any questions! Love, Mary

@nak141 5 жыл бұрын

How did it turn out.

@Loba89 Жыл бұрын

Thank you so much, Mary! You are a treasure!

@teenapittman4241 4 жыл бұрын

Last fall, while attempting to make muscadine wine, something went wrong and I had 5 gallons of very tasty vinegar. I was surprised at how good it tasted that it worried me that it may not be safe, because store bought organic apple vinegar is not tasty at all to me. It also has layers and layers of clear jelly mother in each container. It never went cloudy, is that ok? I love the way you have the attitude of, "Do the best you can with what you have". I also love that you answer the "why", questions that I have had such as the 'stir, not stir' and the 'weigh it down' debate. I watch and love Heidi at Rain Country too.

@thomasfrye8996 2 жыл бұрын

Congratulations getting 5 gallons of free vinegar. Agree with you about store bought isn't tasty

@lindachandler2293 5 жыл бұрын

I 'liked' your video before I even started watching, so I wouldn't forget and I knew I would 😃

@MarysNest 5 жыл бұрын

linda chandler - You are such a sweetheart!! Love, Mary❤️😘❤️

@valerieescabi6104 3 жыл бұрын

Thank you Mary ❤️💖

@erikafoster8449 4 жыл бұрын

Thank you so much for going through the stages of natural apple cider vinegar in stages, I really appreciate you and your life changing recipes !!

@april561 5 жыл бұрын

Hi Sweet Mary! I love your videos and even having made bone broth and lots of ferments over the years, learn so much. Not to rush you, but I wait patiently for the follow up to your ginger bug. :) My husband loves ginger drinks and I have my bug ready to go. Again, no rush. lol

@MarysNest 5 жыл бұрын

You are so sweet!! The ginger bug video should go up next week. So sorry for the delay. My foot slowed be down a bit but I am back in business!! LOL!! Love, Mary

@KDJ4Jesus 2 жыл бұрын

Hi Mary, thank you for walking us through this process. I so appreciate all your videos!!! I've always wondered how to do this, and now I do! However, I just finished the apple scrap method with 30 days of stirring (twice a day) and adding organic white sugar (three times-maybe too much?); but even at a pH of 3.6 it smells and tastes more like beer then vinegar! I did gather apple scraps over several weeks and kept them in a bag in the freezer until I was ready to use them. I also went large and used a gallon size jar filled to the shoulders, and coffee filter cover. They broke down so much it looked like floating applesauce! Can you tell me what I might have done wrong? I'm still hoping it will grow a mother and work out ok. Any help is great!! Thank you sweet lady! Your demeanor is always so encouraging.❤️💙🧡💜💛💗❣️

@Iman-Bai 4 жыл бұрын

I see from Bangladesh, if your language is not fully understood, I understand your video completely, thank you!

@winpooh-pr8ld 4 жыл бұрын

Love the videos! Do you store this after decanting just like the store bought vinegars?

@cybermilkyway8531 4 жыл бұрын

It's really so Wonderful the way you explaining the whole thing mame ! Wish to more food and home related videos over your channel mame ! Warm regards .

@MarysNest 4 жыл бұрын

Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@jackie9068 3 жыл бұрын

Thank you for showing about the mother

@lisasmith742 4 жыл бұрын

Ms. Mary..I LOVE THIS CHANNEL💖 Feels like home😊

@MarysNest 4 жыл бұрын

Oh Lisa! Thank you SO much for visiting and for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@lisasmith742 4 жыл бұрын

@@MarysNest My pleasure Ms. Mary😊 and thank you for the play list of delicious recipes I truly appreciate and I will definitely try them. Be Safe and Healthy💖

@stuckonthefarm 4 жыл бұрын

Hi Mary! Love your videos. I have learned so much from them. Thank you. Re: apple scraps, if we don't have enough scraps at one time can we freeze them until we have accumulated a big enough mass to make the vinegar? Or if we use whole apples, can they have some bruises on them or will that affect the fermentation process. Thanks so much! (ps: I almost gave up on sourdough bread until I watched your video, not it's a family favourite!)

@eunicedockrell7389 4 жыл бұрын

Love your videos thanks a lot

@LordStanley94 4 жыл бұрын

Wonderful Videod/Explanation Mary. Thank you. Question to you and folks in the thread: I can't have sugar. What occurs to the sugar during the fermentation process? Thank you.

@MarysNest 4 жыл бұрын

Hope others will chime in bus basically the sugar feeds the yeast and bacteria. They will most likely eat it all and in the process take the apple-water mixture from a mild alcohol to a vinegar. So there really isn't any sugar left in the end. However, that said, you can use very sweet apples that have a lot of natural fruit sugar and leave out the addition of white sugar. There may be enough natural fruit sugar in the apples to kick start the process. It's definitely worth a try. Keep me posted. Love, Mary

@grimzsoul3582 5 жыл бұрын

Thank you Mama Mary !

@MarysNest 4 жыл бұрын

Thank you for visiting! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@LittleJordanFarm 3 жыл бұрын

Thank you for this...my acv formed a scoby now I know what I can do with it..hugs hope all is well Blessings

@hickoryhillinthebigwoods-r759 Жыл бұрын

What a hoot! I get McDonald ads at the bottom of your wholesome videos. Thanks for this video. I need those test strips.

@sarahkoomson3974 4 жыл бұрын

Great work sis

@ellyberghoef1866 2 жыл бұрын

Hi Mary, thank you for your help in making acv. I’ll be doing this next week. Can I use monk fruit as sweetener! Thank you! 💗

@ellyberghoef1866 2 жыл бұрын

Thank you! Can I use monk fruit for the sweetener? Will be making this next week, I’m excited! 💗

@tamsondarland8951 5 жыл бұрын

Mary, Just wonderful. Thank you so very much for this Excellent information on how to make other vinegars from the Mother of the Apple Cider Vinegar. Be Blessed. Love Tamson 😇 💖 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎

@MarysNest 5 жыл бұрын

Tamson Darland - Hi Tamson, So happy that you found this helpful! And hope you are doing well! Love, Mary❤️😘❤️

@idealdo 4 жыл бұрын

I love your precious channel, your voice, your recipes. It makes me feel so comfortable and safe. Thanks!

@yakomat9470 4 жыл бұрын

Great job 👍 Mary

@MarysNest 4 жыл бұрын

Hi Yako, Thank you for visiting!! So glad you like this. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@akosy6975 4 жыл бұрын

Thanks FOR sharing

@Mary95191 Жыл бұрын

Thank you Mary! I was wondering what to do with all those scobies I’m collecting, (4) so far.

@madeenaht.adekoya4328 4 жыл бұрын

Hi Mary! Thank you for the well explanatory videos. I added water to my acv after 3 weeks along with process, I want to know if I will have to wait for another 4 weeks because of the water I added or I can simply decant it and use? Thank you and God bless

@MarysNest 4 жыл бұрын

Thanks so much for visiting and for the kind words! Hmmm...why did you add water? Was it evaporating? You may have diluted it by adding water. How much did you add? If a lot, yes, you will need to wait another week or so. Let me know the details and we'll figure out what to do. :-)

@ladyzakari2342 Жыл бұрын

Thank you so much

@asiadavine 2 жыл бұрын

Hi Mary. I recently found your channel and I love it as well as your beautiful family! I’m ready to try my first batch and just had a question about the water. Is it okay to use alkaline water?

@patriciaaffonso715 3 жыл бұрын

Thank you Mary. You are so adorable and encouraging. I just decanted my very 1st bottle of Apple cider vinegar here in Bandra Mumbai. So excited with the way it has turned out. Thanks again. Just wanted to know if the jelly like substance that formed is the mother that you described?? as i kept the stuff for around 6 weeks plus before i got down to decanting it. It tastes great as I have bought Braggs brand . Looking forward to making many more litres of ACV and sharing with my family and friends. God bless

@alyciabhatti9288 2 жыл бұрын

Hi Mary! I recently found your channel and since has literally made everything homemade! Your videos are SO informative 😍 I do have a question though - I just finished my first batch of ACV and even though my ph is at 3.0 it tastes more like beer than it does vinegar. Did I do something wrong or is that closer to what homemade ACV tastes like?

@jahblessangelina8707 Жыл бұрын

We have so Many Apple tree’s in our house and I always have been worried what to do with so many, I live in germany and here they sell the Apple cider vinegar from Bragg for about 30€ per litre. So I find that a little too expensive, I googled a recipe how to make acv and then I stumped with ur video and yea, the same day I saw it the same day I did it, now I’m really happy and excited to do my own first acv. ( I love selfmade everything) thanks so Much God bless u Mary

@CopperHueCollectionsChippewa 4 жыл бұрын

I let mine go 6-8 weeks, mine taste just like braggs. It’s not sweet at all however 30 days later it is still. I always use a started from my previous batch.

@rlrondeau1196 3 жыл бұрын

Hi Mary, my husband and I love you, your channel and your amazing recipes! Thank you! We're at day 31 and ready to decant; however, the acv looks more like apple sauce. Do you know why it broke down so much? (I stirred it once per day). It has a ph of 3.5 and smells great. I put it in a cheesecloth over a strainer and it is difficult to get the vinegar out. Any suggestions would be greatly appreciated! Thanks, Lorie

@MarysNest 3 жыл бұрын

Thank you so much for the kind words!! So glad you’re here. Don’t worry. Your ACV turned out great. The Apples can break down...but strain it through a mesh strainer lined with cheesecloth or a Flour sack towel. Allow it plenty of time to drain and you’ll have great ACV. Love, Mary

@rajiasultana7138 3 жыл бұрын

Thank you mam for sharing your wonderful recipe, so helpful,I am so happy to found you and your excellent ideas

@myrnaceros1262 4 жыл бұрын

Hi MISS Mery thank you very much for sharing your idea of making an APPLE VENIGAR. I accidentally click your home made mayonnaise and followed by venigar, and it really catch my attention. That's why I subscribe your KZfaq account straight away. Than you and GOD BLESS!!!!!

@MarysNest 4 жыл бұрын

Hi Myrna, Thanks so much for visiting!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.