Please too much talking just for banana bread too too much talking

You right, i have fever and cant take chamomile and pears

Thank you for your recipe, I put everything in my food processor and pulse before storing, I used vacuum seal bags to store.

Who else is watching this bc they can't find fat free cream cheese at the grocery store anymore

THank you so much Hillary CLinton

Make sure to add pepper to activate the tumeric and use only local unfiltered honey. If the honey is not local you do not get the benefits. Local honey had the local pollen.

Thank you I am working on these for my mom as she is sick and I want to surprise her.

Mary you are the best thank you so much for the information, would you tell me ? How and where to get chicken feet and bones and where to get good beef soup bones? Thank you .What about bugs. Weavels. I have bay leaf in the rice so I don’t know where they are coming from?????help❤😊

❤️

Olive oil, baking soda, and lemon essential oil mixed together works extremely well to get stickiness off from labels. Just let it sit on the area for about 5-10 mins and wipe away.

I can’t get fizzinesses with my 2nd kombucha brew when I reuse the store bought bottles. 😢

I would like to make Rosehip Syrup using concentrated rosehip juice, so that it is similar to the Delrosa rosehip syrup I used to have when I was a baby, and which isn't available anymore. Do you have any advice with regards to the quantities of concentrated rosehip juice, sugar, and water I should use, please?

Mary this is amazing! I’ve been under the weather and my brain isn’t working top notch. This will be great for those days. Plus for the seniors who get foggy headed. They may get to stay at home longer. I have dehydrated soups in a jar. Saving for catastrophic reasons. Super idea putting the recipe on the bag. 👍🏼👋💜🤗

Barbecued baked beans with bacon

My dad used to put mud on my bee stings

On a reddit thread several young people were talking about not knowing how to cook. They didn't know where to start so I suggested your channel. For Home Economics 101 and back to basics cooking . Hopefully, this nets you some new young subscribers. You're Awesome!!

You talk too long

Poor knife egde,

Si 😅

How long does that starter last

I think I’ll just buy cream cheese at the store!

What if you can't eat tomatoes

Thank You Mary, for your Sweet presentation.....and for being such a much needed help for us all🥰

Wonderful information you give but I need something that is just a little bit quicker for talking. You are very detailed and that’s great but you tend to drag things along.

I grew up on a farm and we grew what we ate... Schools should teach life skills and not crappy useless things

Nonsense. How are those natural products?

Thank you

I love your channel.

Can you use metal bowls I asume it ok because yogurt makers have metal bowls 😊

Our home is always around 72 is this ok

Thanks for sharing

I compromise. When I buy soda pop, I buy it in small plastic bottles. I know. Not ideal. But they are perfect for second ferments. When I squeeze the bottle and it feels firm, it's ready to refrigerate. It's at least a trade up from Coke and Pepsi. I don’t use them over and over many times, because I'm sure that degrades the plastic even worse.

Great points!

This broth is really pretty tasty. I made it with onion, garlic, and 1/4 teaspoon powdered ginger, and 4 cups of water. After simmering for 30 minutes, it only yielded 2 cups. Tomorrow I’m going to double the recipe, and make another batch. I’m anxious to see if it works.

Thank you Mary!!! I bought a tiny bit of rye flour to make my starter. I’d hoped to start it with rye and then transition to feeding it with all purpose flour once I got it established so I didn’t have to keep both types of flour on hand. Will that work? Or will I always have to feed my sponge with rye from now on if I start it with rye?

Hi Friend, Mary....just saw you in my email and had to check it out, I saw this before but wanted to watch it again....too much for me to do to make these buns.....sent it to a friend of mine, think she makes her own bread , so she may decide to make her own buns, I don't recall her saying she did..... How are you, hubby & Son.....is he ever on any of your shows anymore ? If I don't see a Thumbnail of your videos any more.....so almost forgot about you lol.....not really.... but guess just busy with all this Political stuff going on takes up a lot of my time..... all I can say is people better wake up in Nov.....if you know what I mean... take care hope to see more of your videos, you are still doing them aren't you ? Let me know or I'll try to remember to check in with you again soon....would love to see your Son & Hubby in your videos again.....I really enjoyed listening to them....Such a sweet family....thank God for good videos like yours....🤩😋

Hi Mary.. I am wondering if you have any bread machine recipes? I am going to try this in a bread machine. Hopefully it will work. I would put all liquids in first..then flour and yeast on top. Wondering if anyone has tried doing this. Th buns you made are perfect and look so good. Thanks Mary!

I suggest we use a peeler, save the beet n efforts. Why waste? Smaller slices are good for salad to be used later. I ran out of patience. Wish you could keep it short.😮

I think I can do this! Thank You!! ❤

You have got an amazing voice

Any recipes using GF flours?

Thanks I want to learn how to make it.

g ↓N1

I started using tallow for my protein shakes. 16 oz water, 8 oz melted (important) tallow and 10 oz grass fed whey protein. I'm hooked! I'm getting closer to a beef only diet, and I feel great!

Thanks for sharing!

My parents were given some 80 year plus old beans when I was a kid. They were never soft. My Mom served them after cooking for 7 hours and they were still crunchy. So longer is something. She had not soaked them but she doubted they would ever be soft. They tasted the same though.

I would love to add collagen. Any ideas on that?

We use avocado oil and love it.