How To Make Homemade Avocado Oil Mayonnaise

No video

How To Make Homemade Avocado Oil Mayonnaise - Keto, Paleo, & Whole30

Рет қаралды 364,735

Күн бұрын

The keto condiment series rolls on, this time I show you guys how to make avocado oil mayonnaise. Homemade mayonnaise is so easy to make, and my recipe uses pasture raised egg yolk and really good avocado oil. The mayo recipe is keto, paleo, and whole30 approved, you can't even buy this quality of mayonnaise at the store, and it's cheaper. It's just takes a bit of patience for this creamy keto avocado oil mayonnaise, because you have to add the oil very slowly to the egg yolk. Store the homemade mayonnaise in the fridge for -7 days and you are good to go! Mad Love, Bobby..Dessi..Art XOXO
RECIPE: www.flavcity.com/avocado-oil-...
Preorder our new keto cookbook: amzn.to/2TOHWJL
Macros for 1 tablespoon of mayonnaise, recipe makes 16:
124 calories
14.3 grams of fat
0 carbs
0.43 grams of protein
0 fiber
Chicken salad & cloud bread: www.flavcity.com/cold-keto-lu...
Curry chicken salad: www.flavcity.com/lunch-meal-p...
Roast cauliflower & broccoli lunch salad: www.flavcity.com/keto-lunch-m...
Secret sauce & shrimp burgers: www.flavcity.com/shrimp-burge...
GET THE KITCHEN GEAR I USE:
avocado oil: amzn.to/2EWYiKt
liquid measuring cup: amzn.to/2ESQbyn
pyrex glass mixing bowls: amzn.to/2fLGQKe
balloon whisk: amzn.to/2gQrztx
pure unrefined salt: amzn.to/2TELyC5
hand stick blender: amzn.to/2xC9Ilr
Rest of my gear: www.amazon.com/shop/flavcity
New Videos Every Saturday & Sunday Morning!
Follow Me On Social Media:
Facebook: / flavcity
Instagram: / flavcity
Twitter: / flavcity
I'm out to prove that home cooks can be rock stars in the kitchen by rocking the best healthy meal prep recipes on KZfaq every Saturday & Sunday morning!

Пікірлер: 672

@BobbyParrish 5 жыл бұрын

Macros for 1 tablespoon of mayonnaise, recipe makes 16: 124 calories 14.3 grams of fat 0 carbs 0.43 grams of protein 0 fiber GET THE KITCHEN GEAR I USE: avocado oil: amzn.to/2EWYiKt liquid measuring cup: amzn.to/2ESQbyn pyrex glass mixing bowls: amzn.to/2fLGQKe balloon whisk: amzn.to/2gQrztx pure unrefined salt: amzn.to/2TELyC5 hand stick blender: amzn.to/2xC9Ilr

@emmanoah9463 5 жыл бұрын

FlavCity with Bobby Parrish The boat motor is actually the easiest and fastest way!!! You don’t have to drizzle the oil at all. I make mayo weekly and it takes 45 seconds. Add 1 cup of oil to a wide mouth mason jar or cup that came with your boat motor. Then crack in one whole egg (room temp or fridge cold-doesn’t matter) and let it sink to the bottom. Add any seasoning (i use salt, mustard powder and fresh lemon juice). Stick the boat motor in the jar with the blade resting on the very bottom. Turn it on and slowly raise it up through the jar as you see the mayo emulsifying. Then stir in water, lemon juice or more seasonings to taste and consistency. You will NEVER use the whisk or food processor ever again!

@udhe4421 5 жыл бұрын

Emma Noah. I didn't believe my mayo would turn out fine the way u explain ur method, but I once made mayo this way and it came out so good. Only complain I have is, that it doesn't come out each time so thick. Do u know what I'm doing wrong? Tia

@emmanoah9463 5 жыл бұрын

ud he Awesome! If it’s too thin, I would just use less oil! I typically do 1 cup of oil with 1 medium egg and don’t have to add any water to get a good mayo consistency. But if that is too thin with your oil and eggs, try 3/4 cup of oil or continue adjust the oil amount to get the right consistency (more oil = thinner mayo, less oil = thicker mayo).

@BobbyParrish 5 жыл бұрын

@@emmanoah9463 i will try that, but I love the old school way..texture is so great;)

@annafromsweden.4049 5 жыл бұрын

How much money do you spend on food every week?

@Aemery55 3 жыл бұрын

Just made mayo with an immersion blender, avocado oil, a whole egg {yes, including the white) and a little vinegar. Just threw it all in a Mason jar. No drizzling. No splitting. No problem. Took maybe 20 seconds. No need to whip it by hand.

@euphoricbacon 2 жыл бұрын

Yeah..... about that. I just literally made my first attempt at your method, using a high trafficked avacado mayo recipe website. The recipe was marked as "easy". Just wasted a cup of avacado oil, my energy, time, and money. Was to the letter on all the instructions. Made sure everything was at room temp. Measured everything precisely. But the result came out soupy and no broken mayo fix (I tried 3) would fix it. What the hell bobby

@Rubrakka 2 жыл бұрын

@@euphoricbacon same here pal, same here...

@jesseb5447 2 жыл бұрын

Same... I just made bland salad dressing...

@annettesilvis4777 2 жыл бұрын

I just made a watery mess hahah. But I didn't use his recipe . I am hoping that when I do use his recipe I wont be wasting avocado oil again

@samsonchazbak5387 2 жыл бұрын

Just ignore all those Cry-Baby negative comments.you are doing great. some people should just stay out of the kitchen.

@darcybilevich2548 3 жыл бұрын

Made mine with a stand mixer, turned out thick and creamy. 1 c. Avocado oil, 1T white wine vinegar, salt and 2 egg yolks. Delicious. Add the oil 1/2T at a time.

@danlociceroify 5 жыл бұрын

To control the flow of oil into the egg mixture I used a small zip lock bag with the corner cut ever so slightly in lieu of the cup. Hey, I learn as I go.

@BobbyParrish 5 жыл бұрын

i really like that idea!

@lorrainerobert2477 5 жыл бұрын

What a great idea

@MyFioriStyle 5 жыл бұрын

I use a container for sauce with a small hole (the one for mayo ketchup etc in most fastfood restaurants)

@hector2zero 4 жыл бұрын

Awesome! Thanks for the pro tip!

@DarkMoonDroid 4 жыл бұрын

Brill!

@cieramist1 3 жыл бұрын

Can't hardly wait to give this a try!! Thank you so much for all the advice you give!

@stroys7061 3 жыл бұрын

Been making my own Mayo for a couple of years. I’ve used an immersion blender and it works fine, but I usually use the food processor. I have a Cuisinart and the pusher in the feed tube has a small hole in the bottom. I blend the yolks (2) and all the ingredients except the oil and blend for 3O seconds. I then add 1 3/4 cups of oil though the pusher in the feed tube. The pusher has a small hole in the bottom that allows the oil to drizzle in as I run the blender. Takes about 1 - 2 minutes and it comes out perfect every time. It always emulsifies perfectly, never breaks, and is fool proof. Yes it can be done by hand but you have to drizzle very slowly because you can’t mix it very fast by hand. 2 large egg yolks 2 Tbs white vinegar 1 Tbs warm water 1/2 tsp Dijon mustard 1/2 tsp sea salt 1 1/2 to 2 tsp sweetener ( not sugar) Mix 30 seconds Drizzle in 1 3/4 cups oil of choice - about 90 seconds to 2 minutes depending on viscosity of oil. Taste it and adjust seasoning to taste. More oil and its thicker or add small amount of water to thin it.

@aatt3209 3 жыл бұрын

love all you do for the keto folks!

@grannyprepper7788 5 жыл бұрын

Woo-hoo! So happy to see this. Keep up with the condiment videos.

@toscacobbien6991 5 жыл бұрын

Thank you so much for this recipe and the macros. I can't wait to try it. Keep up the great work!

@BobbyParrish 5 жыл бұрын

u r most welcome!

@KrisVComm 4 жыл бұрын

A helpful tip is to add salt after. The emulsification is much less likely to break without the salt

@veronicaruizrealtor Жыл бұрын

Loved it! Thank you si much for sharing this amazing recipe. I’m gonna do it definitely 😊😊

@colorsafebleach5381 5 жыл бұрын

I made it in the food processor for the first time with one full egg. Came out great. No way I'm doing that by hand.

@Awillii 3 жыл бұрын

Lol!! It’s a good workout

@kameo2610 3 жыл бұрын

Im doing it by hand rn, never again lol

@mattiasdahlstrom2024 3 жыл бұрын

As a kid I had these great ants who whipped and milked cows by hand. No way a little cookie thieving boy could escape their grip around my arm

@shalanathomas7751 3 жыл бұрын

Lol right!

@shalanathomas7751 3 жыл бұрын

@@mattiasdahlstrom2024 lol

@lizmaldonado6607 5 жыл бұрын

Made this on Sunday! It was perfect. Thank you for sharing this. Keep them coming.

@BobbyParrish 5 жыл бұрын

👍🏼

@ericgreen86 5 жыл бұрын

This is great! Thank you! I love healthy avocado oil mayonnaise, but I was so bummed at how much it costs! Very excited about trying your recipe!

@cherylsirois4220 5 жыл бұрын

Love your. Channel, I look forward to your recipes and your videos. Very informative as well. Looking forward to the next one. Take care to both of you.

@BobbyParrish 5 жыл бұрын

thanks Cheryl!

@zaynakassim4769 4 жыл бұрын

I royally screwed up my mayo making technique last night so i cannot wait to try this!!! Thank you!

@angiea8022 5 жыл бұрын

I actually used my small food processor, which is perfect. :-) Easy Peasy! Thanks for the video!

@ruthduran3938 3 жыл бұрын

I just made a batch with my hand held blender and whisk attachment. Delicious 🤤

@ME-hv9kx 2 жыл бұрын

Loved it! I will make my own Mayo following your recipe . Thank you !

@frankiea1983 3 жыл бұрын

Love you guys! thanks!

@TrinBago_Sweet 5 жыл бұрын

Wow! This was interesting! I have to try this.... Great video! 🎊🎉☺

@jamestyrer6067 Жыл бұрын

WILL TRY THIS SIMPLE RECIPE. THANKS

@cmgdurr8379 4 жыл бұрын

Good one . Just made and delicious. Thank you. I too did it old school...

@Me_-zf7kt 5 жыл бұрын

Great informative video! Love it

@rhondawilliams9449 5 жыл бұрын

The 3 of you make such a great team. Dessi is FlavCity's Vanna White. Good job.Love this recipe. Thank you.

@chrispie5 5 жыл бұрын

Thanks for this and looking forward to the egg video.

@MariaFlores-ql1rg 5 жыл бұрын

Bobby, thank you so much had been looking forward viewing this particular vid since I love and miss cooking with mayo. I tried making it with bacon grease but didn't quite taste anything like mayo. I was great to use it to sauté veggies. Again thank you so much truly enjoy your vids and educating us to cook more nutritiously. God bless.

@BobbyParrish 5 жыл бұрын

u r so sweet Maria..thanks so much!!

@-.Steven Жыл бұрын

Love it! I'm making my own today.

@reenester 5 жыл бұрын

Love your videos !

@AussieAngeS 5 жыл бұрын

Oh gosh I love this! Thank you bobby it looks delicious

@BobbyParrish 5 жыл бұрын

👍🏼

@-.Steven Жыл бұрын

Kudos to the lovely assistant Dessi. And 6:25 what a Fantastic idea! I love chicken salad sandwiches! Thanks for all the ideas!

@luciamartinez7227 4 жыл бұрын

After 3 attempts with other reciped I finally was successful with this recipe and yes its yummy!!!

@yamarblackburn5642 5 жыл бұрын

Thank you For all of your wonderful meals I’ve been on KZfaq for a long time looking for someone that match my taste buds there’s great cooks but nobody turn up the the flavor I love your channel keep cooking I will keep supporting

@BobbyParrish 5 жыл бұрын

you rock yamar..thanks so much!

@maryannholmgren3076 4 жыл бұрын

me too.

@kathleenreyes4345 4 жыл бұрын

I love mayo...this looks delicious!! Thank you!!

@hvysshvy7513 5 жыл бұрын

Thank you for this I will be making it.

@wendyslittlehappyhome6339 5 жыл бұрын

Thanks for the recipe. I really enjoy your videos, too.

@BobbyParrish 5 жыл бұрын

really appreciate that!

@CaliAngie86 5 жыл бұрын

Wow thank you for this.. I will be making this instead of buying. Thank you soooooo much!

@sandywilkerson8525 5 жыл бұрын

Looked delicious!

@honda9885 5 жыл бұрын

Is awesome that you have print able recipes!

@BobbyParrish 5 жыл бұрын

👍🏼

@robininva 5 жыл бұрын

Looks delicious!

@MissVersaStyles 5 жыл бұрын

This looks bomb I can't wait to try!

@aamenahusain 4 жыл бұрын

Good bless Bobby, Dessi, Art and Rose above all

@hildaschau68 5 жыл бұрын

Bobby looks delicious! 😀 A lil of a workout but worth it! Thank You! 👏

@BobbyParrish 5 жыл бұрын

defo worth the workout ;)

@mohanedsalim4405 5 жыл бұрын

Great jop man fantastic recipe thank you very much 😍

@TheArchitect222 3 жыл бұрын

I know this vid is a year and some change old but i just bumped into it, first, finally someone who calls the eggs pasture raised, not pasteurized. Bravo sir. This mayo mix was by far the best i have made and i was not disappointed. Thank you for your hard and effort my man. Im subbing now.

@KettleBones 3 жыл бұрын

Yeah, this stuff is pretty incredible. I mixed in some chili paste, roasted garlic, lime juice, and cilantro and got a great zippy spicy garlic mayo.

@amarie0857 5 жыл бұрын

Hey Bobby!!!! Love your videos!!

@BobbyParrish 5 жыл бұрын

thanks for the love amy!

@kimvannote5024 3 жыл бұрын

FlavCity - FYI, you don't need a big bowl to make the mayo. You can use a measuring cup like the one Dessi is using or a container similar in size to mix the ingredients. The smaller and narrower the container, the better. If you whisk the egg yoke with just the mustard first and alone - that's a good start in order to mix the oil in to emulsify it. If you add the lemon juice with the yoke in the beginning, it can be too liquidy which can cause the yolk and oil not to emulsify, especially in a big bowel. You don't have to pour the oil in very slowly with such small amounts. You can actually pour the oil in faster in larger amounts - just making sure that you are vigorously whisking the mixture and it's emulsifying. Once it's emulsified, add in salt and lemon juice and whisk well. It works and doesn't take a lot of time at all. The key is to use a smaller container.

@JayJay-wl1jn Жыл бұрын

I made it for the first time his way and it came out liquidy, can i still eat it?

@erinlawrence1501 5 жыл бұрын

This soo quick and easy.

@MonicaElleValenzuela 5 жыл бұрын

Thank you for making this video! 👍🏻

@BobbyParrish 5 жыл бұрын

👍🏼

@rhizomove6631 2 жыл бұрын

After wasting five eggs and two cups of avocado oil, I did it! I made homemade avocado mayo. It was so difficult. My arms are killing me. So glad I came to KZfaq and found your video. Thanks!

@vlunceford 4 жыл бұрын

Looks delicious! Instead of water, you can add whey for a product that lasts a bit longer in the fridge. If you do use whey, let it sit on the counter for a couple of hours before refrigerating. This was s my favorite technique from Nourishing Traditions by Sally Fallon.

@virginialucio4039 5 жыл бұрын

Keep those recipes coming !!!

@BobbyParrish 5 жыл бұрын

👍🏼

@CorinneIsIn 3 жыл бұрын

I'm learning soooo much from you Bobby. One thing I love on my salad is ranch dressing but conventional types are so bad. Have you got a recipe for homemade Ranch that is very low carb?

@beetee4295 2 жыл бұрын

Wow- superb- thanks

@meja6467 4 жыл бұрын

I made it along with you, it is delish! My shoulders were burning. I had to keep switching arms as I was the pourer as as well as wisking. I'm so glad I made it. Thanks guys! Peace, mad love !!

@KettleBones 3 жыл бұрын

I have tried this using both the hand mixer and whisking by hand. The latter method certainly makes you feel like you've earned it! Kitchen workout gear? That could be a million dollar idea...

@hrh4961 2 жыл бұрын

I use one yolk in the small work bowl of my large processor. Comes out perfectly.

@pattipaquette1301 2 жыл бұрын

Your shirts always make me smile

@balakris2695 4 жыл бұрын

Love this! I'm going to check out more! Thanks to you all... :-)

@larisakoch422 5 жыл бұрын

What a beautiful healthy couple, thank you, love your recipes, Larisa from Russia with love.

@lisslarin2979 5 жыл бұрын

I really enjoy your videos!

@BobbyParrish 5 жыл бұрын

👍🏼

@familydog 4 жыл бұрын

Great video. I make an avocado mayo recipe very similar to this in my Vitamix. It is not necessary to use two egg yolks if you use an entire single egg.

@sodapop4244 2 жыл бұрын

Looks so good 😊 I do use avocado Mayo When I finished my Mayo, I’ll make this Homemade Avocado 🥑 Mayo

@mariar2183 5 жыл бұрын

👍🏻 nice, can’t wait to do it. A mi me encanta la mayonesa.😋 gracias!

@BobbyParrish 5 жыл бұрын

gracias mami!

@michellehanson4331 4 жыл бұрын

Made this today!! Omg so amazing ....❤ used my vitamix aerdisc container...

@KzooKeto 5 жыл бұрын

Looks awesome! We have a homemade sriracha mayo recipe that we love!

@heathhenderson7217 5 жыл бұрын

Bobby, how about a homemade salad dressing series...

@vivianbuckboro376 3 жыл бұрын

Would Love it❗👍🏻💗

@donnybrook8824 3 жыл бұрын

I third this.

@luciepaul1 3 жыл бұрын

I also think that is a great idea

@virginiaoliva8655 3 жыл бұрын

Yes Ranch dressing!

@lostboi3974 3 жыл бұрын

Yes do it

@getfitgamer4310 5 жыл бұрын

Shared this with my mom as well we are both doing keto

@rickamortist8665 4 жыл бұрын

I need your shirts man. Love the puns.

@Kauilanixo 5 жыл бұрын

Can’t wait to try it!

@BobbyParrish 5 жыл бұрын

👍🏼

@bokarosan 5 жыл бұрын

Just discovered your channel and everything looks great. I just made my own avocado mayo (similar recipe) but made it in about 30 seconds with my immersion blender (aka boat motor). You just need a container that just fits the head of your blender. Put the egg, lemon juice, and mustard in first. Then the oil and let it sit for 15-30 seconds as you want the oil to sit on top. Add your blender slowly so it sits on the bottom of your container. Then turn on your blender and don't move it for a few seconds. Slowly tilt it around and slowly move it up and you got mayo without the workout 😁

@BobbyParrish 5 жыл бұрын

👍🏼

@raybearNC Жыл бұрын

Great tip! Thank You!

@TheBluntsmith69 5 жыл бұрын

Yes to pasture raised! I am currently writing my senior thesis on the economics of the egg industry and how they are misleading consumers

@BobbyParrish 5 жыл бұрын

yes indeed!! making a video about that this week..

@eckankar7756 4 жыл бұрын

I've tried the Vital Farms eggs Bobby recommends and I must say I'm totally disappointed. Weak shells, tiny eggs, pale yolks, just like the $1.79 eggs but brown and expensive. THAT is the mislead to customers.

@instalocktaka9628 4 жыл бұрын

eckankar they must have some sort of return policy

@KettleBones 3 жыл бұрын

@@eckankar7756 Interesting... have you found a brand or variety that you would recommend?

@bestlifenavigator1709 3 жыл бұрын

Organic pasture raised 😊

@craigh8861 5 жыл бұрын

Great video as always.

@BobbyParrish 5 жыл бұрын

👍🏼

@cherylallen9640 4 жыл бұрын

Yes yes that’s it thanks for sharing, hi family Rose 🌹

@lostboi3974 3 жыл бұрын

I use this on sandwiches and as coleslaw. You can add fresh dill to it too or even pickle juice.

@somaia143 3 жыл бұрын

That mayo jar on your counter is a fortune here. Great recipe. Thanks

@WhatInTheFlagnod 3 жыл бұрын

Yay!! I was worried about making/breaking it without my emersion blender!! ThanQ!!0

@kcconaty5270 5 жыл бұрын

Yum 😋 thanks for sharing

@realsalt5132 5 жыл бұрын

LOVE homemade mayo! It's just so yummy and tastes better! And of course it's #betterwithrealsalt Thanks for using Real Salt! We love your stuff!

@BobbyParrish 5 жыл бұрын

Thank you! I love YOUR stuff!

@austin_217 5 жыл бұрын

Love when Desi makes an appearance!!!

@BobbyParrish 5 жыл бұрын

much more Dessi coming soon ;)

@arulr3813 5 жыл бұрын

I m happy I give healthy food to my kid through ur health recipe Happy mom Thanks from ❤️

@BobbyParrish 5 жыл бұрын

happy mom, happy family!

@garciafamily3335 5 жыл бұрын

Hi from Houston! AHHHH, THERE is those great tees, lol! Awesome recipe, thank you for sharing!

@BobbyParrish 5 жыл бұрын

thanks H-town!

@garciafamily3335 5 жыл бұрын

@@BobbyParrish ALWAYS welcome, Sir!!!!

@Roche687 2 жыл бұрын

Great 👍 shirt Bobby and recipe for avo mayo 👍♥️🙏😎

@mariaalvarez5199 4 жыл бұрын

Awesome!!!!

@msmreviews8408 5 жыл бұрын

Yes!!! Let us know what eggs to buy and from what stores! Pretty please! Also I use the motor boat blender and do it in a couple of minutes! Works every time!

@BobbyParrish 5 жыл бұрын

egg video is being shot this week!!! team boat motor ;)

@KettleBones 3 жыл бұрын

I made this, and it's leaps and bounds above store bought mayo at a fraction of the price. Add herbs, spices, chili paste, wasabi, garlic, and it's a gourmet sauce. This is a fridge staple!

@landonashby2029 4 жыл бұрын

You can do this in less than 20 seconds in a wide mouth glass pint jar with a stick blender. I've always made this with 1 tablespoon of apple cider vinegar. I will have to try it this way and see which one I prefer.

@raybearNC Жыл бұрын

Thanks for another awesome recipe! I just searched for "Healthy Homemade Mayo" & of course, yours came up on top! I'm going to make this today. I was just wondering, once you store it in the fridge for 5-7 days, does it separate? Do you need to re-whisk to mix it again once it's sat in the fridge for a few days? Or does it pretty much stay homogenized? Thanks! Great Video!

@robinmartin7446 5 жыл бұрын

Love you using "thrice" in a sentence

@rbutterflies8597 5 жыл бұрын

Wow yr amazing!!! Just started watching u..🌸🌺✌

@robduncan8729 Жыл бұрын

You can add ferment starter like from sour kraut or yogurt whey about a tablespoon for cup of oil and let ferment unrefrigerated for 3 days and it will last for several months in frig. Learned this from Carolyn on Homesteading family. Tried it and it worked great and did not affect the taste.

@brusso456 5 жыл бұрын

I combine my home made mayo with heavy cream and vinegar + spices to make ranch dressing, it is very good.

@wendyshine8548 Жыл бұрын

HOW MUCH OF EACH PLEASE?

@tatianatati9516 2 жыл бұрын

I will use just the immersion blender 😂😂😂😂 I can’t wait to make this thank you

@akiwifer 5 жыл бұрын

You must have a mic in my house! I literally wasJUST saying I need a mayo substitute! 😩 Your videos are the best man!

@BobbyParrish 5 жыл бұрын

👍🏼

@yeastori 4 жыл бұрын

Perfect for keto tuna salad and salmon salad

@AO-nr7kl 5 жыл бұрын

I use a squeeze bottle to control each drop. Works great. You can draw a line on the bottle after measuring the cup the first time and after just fill bottle up to the line.

@josephcampese5347 5 жыл бұрын

smart.

@KettleBones 3 жыл бұрын

Smart!

@mercedesaschenbrenner9352 5 жыл бұрын

My mom has an old trick for pouring faster, the oil has to be cold, really cold, if you pour more and faster it won’t separate, also put your bowl over ice. This trick totally works, I’ve doing mayo like this for years with the immersion blender. Thanks much for sharing.

@BobbyParrish 5 жыл бұрын

👍🏼interesting!