Рет қаралды 454,900
Julia shows Bridget how to make traditional pork tacos, or Cochinita Pibil. Jack challenges Julia to a tasting of jarred salsas and equipment expert Adam Reid reveals our winning piping bags. Christie makes So-Cal Churros.
Make our Citrus-Braised Pork Tacos (Cochinita Pibil): cooks.io/2pvY2us
Make our So-Cal Churros: cooks.io/2zrfG8m
Buy our winning stand mixer: cooks.io/2ONBbFN
Buy our winning piping set: cooks.io/2MO6tua
Click here to watch more Cook's Country Season 10: • How to Make Homemade P...
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkit...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen