I teach you how to prepare a delicious and crunchy homemade dough for dumplings. I give you several filling ideas and the best thing is that you can leave it made in your fridge and always have it ready.
Take advantage of leftover meats and vegetables to make dumplings as a recipe for use. I tell you how to cook them in the oven or fried.
If you want more filler ideas, watch this video • Canapés, Empanadillas ...
Dough dumplings (for 40 dumplings)
450 g plain wheat flour (without leavened) (4 cups)
200 ml of water (one cup approx)
50 g of butter or oil (1/4 cup)
1 egg
5 g of salt (one teaspoon)
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