I made this and let me tell you my family was in disbelief..this to them was a chef standard and I cant even cook for nuts

4:52 Roll it as thin as you pastably can

Making this because we’re on lockdown and there’s no pasta in the shops 😂

I love how considerate you are (whether it be about vegans, gluten-free, or just people who don’t have machines) thank you ❤️

Homemade pasta made like this tastes a million times better too. Big difference in the taste and even texture.

Why you Irish people are soooooo kind and caring ...

Who’s watching this on lockdown with bare shelves in the stores? Gotta make this!

"if you do not eat eggs you can still still make this pasta..." I love you

When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'. Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.

You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!

I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition. There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough" Obliviously this is really difficult but I just wanted to share this fun fact. Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready" You did a really good job, thank you for sharing the Italian culture

I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.

Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️

Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try: Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ... If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect! I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta! Viva Italia - LOL!!!!

I made this and it was so easy and it tastes sooooo good!! If any of you have any doubts whether to try this or not GO FOR IT

This is the pasta making recipe I needed to see. I'll be making the version with water and oil. I need to stretch my supplies as much as possible.

I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻

I was literally looking for pasta recipes! You're a magician, Gemma!

What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊

I just made this. A rare follow-through for me to watch a how-to video on KZfaq and then actually go do it immediately. I will say this: There really is a lot of elbow grease required, that's no joke. I tried to roll out too much at once though, maybe if I had quartered it like the video shows it might have been easier, but it seemed to take forever to get it thin enough. That being said, it tasted FANTASTIC. I ate it just as the video shows, only with olive oil, Parmesan cheese, salt and pepper and I couldn't believe how good it was. And I NEVER eat pasta without some kind of sauce. Mine took closer to 5 mins to cook but that may be because my noodles were a little thick, I had to give up rolling after a while because my arms were exhausted. So I am still on the fence about buying a pasta machine or not because it took a lot of time and effort to roll it thin. But either way I LOVE knowing that at least it's an option if I don't have a machine. Thanks so much for this video and recipe.

This looks INCREDIBLE and I love you for making an eggless version!!

Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!

I made the Tagliatelle. Feel so proud of myself

I've tried this and it turned out amazing! My family love it very much and I'm so proud I feel like a true chef 😭❤️ THANK YOU SOO MUCH!!!

I love your videos! It makes me less nervous to try new things and it’s easy enough that I can get my daughter in the kitchen too!

omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.

I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!

ur recepies are not only mouth watering but also vry motivating.. i immediately try something or other and most of the time results r quite ok.. thanx Gemma u r wonderful person n grt chef..

Wow best pasta I’ve ever eaten. Never going back to store bought. Thank you!!!

Didn’t know what I was going to make for dinner today, until I stumbled onto this video. 2 ingredients where can you go wrong with that!

Thank you! I’ve been wanting to make pasta but was so intimidated I’m ready to try this now

I normally don’t like watching cooking videos. But your video was so calming and your voice and the way you are , you seemed really sweet and kind. Very polite and overall a great person

Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!

The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try

I just made this. I’ve never made pasta before but WOW. I was SHOCKED by how delicious this was! Came out perfectly. Thank you for this.

Thank you for this video. I especially appreciate the "why" and not just "how". Very informative! Do you have a video (or article) that goes in more depth about storing the homemade pasta? I would like to make large batches and either freeze it or shelf-store it for later; weeks or months if that's possible.

Great recipe ........gonna try it right now itself😋😋 UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍

Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!

what a great idea, I do have the pasta maker, its been under my counter for over 3 years because it is a job to clean, so this is a go to pasta recipe, tks and stay safe and healthy, Nicky in Michigan

She’s amazing! I’m a aemateur chef and going to chef school when the virus clears up. I’m using her recipes as lessons! And let me tell you. My family was amazed!

Lol thank yoou. I lit just have water flour oil and 3 eggs aaand soysauce left in my kitchen. Am about to make a whole lotta pasta in the morning.

Rolling up the dough to cut it into tagliatelle is brilliant! 😘

Pasta is absolutely my favorite food. Thank you for showing how to make it without a machine Gemma!

I tried half of the recipie so if I mess up,all ingredients won't go to waste.. But let me tell you,it was soo worth it. Like,OMGGG it was so delicious. Thnx for the amazing recipie😍😍

Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing

Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤

Made this for the first time on Saturday and it is now my new favorite thing

Hi Gemma, I tried it yesterday and my husband said it was better than the restaurant and ready to cook pasta. Thank you for sharing

During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii

Yayy! Great to see a video version of homemade pasta 😍! Had read the post few days back and had loved it!😄

Ur the best! Thank you sooo much for caring about the gluten free flour for the pasta I will make sure to try this at home ❤️ ❤️ ♥️

Hello Gemma greater recipe. Loved it am definitely trying this weekend. One suggestion to decrease elbow grease is to use a different rolling pin which doesn't have separate piece with handle. U can check the Indian rolling pinps. They r different.

Idk why but it's strange to see someone with over 2 million subs interacting with fans

Thanks so much Gemma, once again you made it so easy. Can’t wait to try

Good evening, thank you for your video. I have asked many people about making pasta. I normally make it with all purpose flour, yet I was wondering can you use some rice flour with the all purpose flour to make pasta. Can you please tell me if that is a good idea? I make homemade spinach Rotis and they are delicious. As you have taught me a new way of making pasta, here is my recipe. 3 cups of wheat flour [get a big bag from any Indian grocery store] 5 ounces of baby spinach [cut and put in the blender with 1/2 of a cup of water, blend until a smooth paste is formed. About 3 minutes] 1 teaspoon Salt [leveled] 1 teaspoon Red Chili flakes [leveled] 1 teaspoon ground cumin 1 teaspoon ground coriander Mix all the ingredients together and form a smooth dough ball. Put the dough ball into a glass container with a lid and place it in the fridge. Dough will last up to 5 days. I normally make 3 rotis for my husband and me for dinner. Roll out just like you would for making homemade pita bread or flatbread. On the stove, place a griddle and heat it up. After rolling the roti out, put a teaspoon of oil on the griddle and cook the roti on medium heat until slightly brown on both sides. Enjoy! God Bless!

ty so much Gemma. always thought that you needed semolina flour and a pasta machine to make pasta. and here you are making pasta without a machine and with simple ingredients. this is really worth trying.

We’ve been craving pasta since all the shops sold out. We tried this recipe and it worked perfectly! We all loved it, especially the kids! Thank you. 😊

Beautiful Job. Brava

I can’t wait to try this! Does anyone know- If I don’t want to use plastic wrap, can I place it in a pan with a lid or even under a damp tea towel?

Looks so easy w/ lots of labor of love. I can't wait to make it! Thank you so much Gemma for sharing!

A helpful tip when rolling out the dough: Remove the handles! Seriously, the handles are great when rolling pastry or cookie dough, but for pasta (or even flour tortillas) the handle prevents you from putting sufficient pressure on the rolling pin. That's why Italian nonnas use rolling pins that don't have a free spinning handle. Its better if you have a rolling pin made for rolling pasta but most in the US don't have access to them unless they order a special pin online.

Yay!. This is exactly what I want. Also no machine. Thank you very much.

I can’t wait to try this. I have purchased a rollin pin and some basic baking tools cause I found this awesome channel and I wanted to try everything! Thank you so much!!!

Thank you for this video!! I made pasta for all my beloved ones today and they loved it much more than the shops!

i love how you made it look easy yet detailed, I’m doing it now! thanks for the recipe 💖

This was so amazing! Definitely trying this! Thanks Gemma!

I suggested that my daughter-in-law try this with her 8-YO and 5-1/2-YO boys (with their Daddy's participation to keep them in line), just giving them enough flour for one egg (1/2 cup plus 2 Tbsp). I suggested that she first try it herself one evening after the boys go to bed. It's something new, they can eat it, and it's messy, so they should really enjoy that. It may relieve the boredom of being locked down.

Congratulations, this is far the most complete pasta making video!!!! Thank you!

It's times like this when I mourn over having a tiny kitchen with almost no counter space... But I'll sure give this a try, it needs to work out somehow! Love your videos Gemma, you're so kind and motivating ❤

I have been watching you since 2014... You are one of my inspiration to start baking😍😍😍

Nothing like homemade pasta. Thank you for sharing. I use kamut wheat berries and mill my flour at home. I use the kitchenaid pasta roller and then cut my shapes. Couldn't be easier!

❤️ Bless your heart, I really love watching this and your happiness while making this really inspired me to give this a try, Thank You. 😊

I can see that it is really delish - you did your happy dance when you tasted it.

This is honestly one of the best recipes I’ve tried, you never fail to amaze!

I love that you left your ring on and got messy with the pasta dough!!! So natural!

Rolling it up and cutting it...brilliant.

Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤

Awesome! How do you store and how long does this keep? Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.

Hello, I just made pasta it was delicious with broccoli rabe , chick peas, very good thank you my first time making pasta 🍝👍

Hello Gemma. Thank you for this wonderful recipe. Today is my birthday and all I want for my bday is this pasta. ❤ Plz, do tell, this recipe serves how many people? Thank you. Looking forward to a quick reply (if possible) as I plan to make it tonight. Thank you so much! Stay safe!

Such a helpful tutorial! Thank you so much. I love pasta.

Wow no more buying Lasagne sheets .Thanks Gemma

THIS IS FANTASTIC & YUMMY PASTA TOO. I LIKE YOUR STYLE OF BLOGGING - SHORT, STRAIGHT & CONCISE. THANKS !!

I love this i was searching for pasta dough every other where so hard but you made it easy thank you now I am a subscriber

What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new! Thank you!

Thank you!! I was waiting for this recipe 😘

Needed to see this I want to be a creative cook NOT A CHEF! but cooking different things and keep people stomachs happy! I was binging Gordon Ramsay and I was recommended this and I totally appreciate it

So excited to try making pasta! I love trying to make anything and everything I can from scratch so I’m exited to try the raviolis .

U always inspired me alot ..... thank you

It looks delicious, God bless you Gemma! What is the melody that sounds at the beginning? 😘

It looks amazing , I love how many different ways you can use it 💙💛💟💚💜

I made mushroom ravioli from scratch and when i took the first bite I felt a huge satisfaction

WOAW ! ! ! ! Very interesting video ! ! ! ! I like this kind of recipe .... Making without a machine ! ! ! ! Hello from FRANCE ! ! ! ! 💛🍄💖😍🍓🍭🍊🍚🍎🌟

How genius you are!!! This one is too good 😊

Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖

You are really very calssy. It worked very well. You have found a great idea

I love the way she speaks. A beautiful voice for a beautiful lady!!!

Really amazing 😉

Very good recipe and easy to follow need to make dough a little thinner thank u for sharing

thank you for all your recipes they are so practical and delicious!! I appreciate the work you do so so much Gemma!