I made this and let me tell you my family was in disbelief..this to them was a chef standard and I cant even cook for nuts
@biggerbolderbaking5 жыл бұрын
Well done, you!
@shakendriamurphy23025 жыл бұрын
Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it
@bettymacallister34755 жыл бұрын
Kaithlin Johanson what sauce did you make? It was good 👍
@rebeccahherdener20685 жыл бұрын
THAT is awesome!💜
@shaheenshaheen6815 жыл бұрын
How much flour did you use?
@adril38925 жыл бұрын
4:52 Roll it as thin as you pastably can
@Amy-si8gq4 жыл бұрын
that pun is amazing i love puns
@ketsu96704 жыл бұрын
I love these puns aswell. Now get out.
@person26113 жыл бұрын
@@callmej3821 she didn't say it it was the person that commented that pun
@avni8123 жыл бұрын
@@callmej3821 I think they just mean it’s a joke not that she said it :)
@saffronbrook84144 жыл бұрын
Making this because we’re on lockdown and there’s no pasta in the shops 😂
@DivaLenne4 жыл бұрын
Saffron Brook I love this.
@nuns85924 жыл бұрын
Me too😩😩😭
@IAmValenwind4 жыл бұрын
i still have pasta here... but i don't know how long it'll last me. better to learn now before i need it.
@DivaLenne4 жыл бұрын
@@IAmValenwind And on top of this: Didn't we always want to learn how to make it on our own?
@maraisfan4life5174 жыл бұрын
Lenne yes
@joylee84585 жыл бұрын
I love how considerate you are (whether it be about vegans, gluten-free, or just people who don’t have machines) thank you ❤️
@biggerbolderbaking5 жыл бұрын
Aw. You are welcome, Joy!
@BonJoviGirl84 Жыл бұрын
@@trkstatrksta8410 she states the recipe is on her website, which has the measurements. You not listening is a big fail😂
@justaddmusclecom5 жыл бұрын
Homemade pasta made like this tastes a million times better too. Big difference in the taste and even texture.
@biggerbolderbaking5 жыл бұрын
Yes it is!
@GensSancta5 жыл бұрын
I have to try this. :)
@rebeccahherdener20685 жыл бұрын
I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good. I miss my mamas homecookin so so much. Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)
@happybudgie72614 жыл бұрын
@@rebeccahherdener2068 would be really grateful if u share the recipe ! It sounds yummy !
@rebeccahherdener20684 жыл бұрын
@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚 She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.
@nikunjagarwal5 жыл бұрын
Why you Irish people are soooooo kind and caring ...
@biggerbolderbaking5 жыл бұрын
Aw thanks a million! We try!
@rairai88045 жыл бұрын
I love listening to Irish people as well. Like music.
@rebeccahherdener20685 жыл бұрын
rai rai I love Celtic music so so much. It's beautiful.
@omarmassaoudi29324 жыл бұрын
You must not be familiar with Conor....
@andriratnasari26484 жыл бұрын
I love their accents 😍😍😍
@WackyWitchTV4 жыл бұрын
Who’s watching this on lockdown with bare shelves in the stores? Gotta make this!
@elroy82724 жыл бұрын
Frozen food section...Reames frozen noodles..if out of eggs and flour. Tastes like homemade
@mrinalini91124 жыл бұрын
Me! I can't find pasta, and I am going to try this.
@vaniaria28434 жыл бұрын
🙋♀️😂
@faruqsarkar58864 жыл бұрын
meeee
@legion32454 жыл бұрын
I had to use self rising flour
@ximenezb5 жыл бұрын
"if you do not eat eggs you can still still make this pasta..." I love you
@biggerbolderbaking5 жыл бұрын
Give this a go www.biggerbolderbaking.com/vegan-pasta-recipe/
@tommybro53134 жыл бұрын
Why do you make yourself suffer?
@RandomnessGirl3094 жыл бұрын
My brother is allergic to eggs but he doesn't care for pasta but still
@samanthaislam22264 жыл бұрын
@@tommybro5313 huh? how
@a.b.77643 жыл бұрын
@@tommybro5313 why do u cry every night and think about how your cat Darwin died in the 80s' during the madona music video ?
@elenanojkovic25545 жыл бұрын
When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'. Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.
@biggerbolderbaking5 жыл бұрын
Give this one a go! Make grandma proud!
@kaitlynil89915 жыл бұрын
You should make it for her
@laypyu4 жыл бұрын
elena nojkovic, now its your turn to make some for her, and make her proud. :)
@kanagaraniveluchamy42434 жыл бұрын
Reminder to make it for your sweet grams
@elenanojkovic25544 жыл бұрын
@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).
@ali26365 жыл бұрын
You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!
@biggerbolderbaking5 жыл бұрын
Oh wow! That sounds so good!
@ali26365 жыл бұрын
Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!
@nebulacincinnato97024 жыл бұрын
I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition. There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough" Obliviously this is really difficult but I just wanted to share this fun fact. Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready" You did a really good job, thank you for sharing the Italian culture
@biggerbolderbaking4 жыл бұрын
Thank you for sharing this with our bold bakers and for your kind words.
@jewellestange95985 жыл бұрын
I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.
@biggerbolderbaking5 жыл бұрын
Time to recreate this recipe 🙂Go for it and share me your results! www.biggerbolderbaking.com
@galactik6742 Жыл бұрын
Ayo? Sticky?
@Javeria_015 жыл бұрын
Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️
@ESO5295 жыл бұрын
Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try: Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ... If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect! I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta! Viva Italia - LOL!!!!
@biggerbolderbaking5 жыл бұрын
Grazie mille for all your tips!
@-AnweshaDas-4 жыл бұрын
I made this and it was so easy and it tastes sooooo good!! If any of you have any doubts whether to try this or not GO FOR IT
@biggerbolderbaking4 жыл бұрын
Thanks a million, Anwesha!
@nathanh99534 жыл бұрын
This is the pasta making recipe I needed to see. I'll be making the version with water and oil. I need to stretch my supplies as much as possible.
@biggerbolderbaking4 жыл бұрын
Go for it! Find the complete recipe here www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@kimmyjean99484 жыл бұрын
@@biggerbolderbaking can I leave the dough in the fridge overnight dough in the fridge overnight ?
@Nezeo3 жыл бұрын
I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻
@drewgus67692 жыл бұрын
How much flour did you use? It doesn't say 🤬🤬🤬
@melindahmkhwanazi5 жыл бұрын
I was literally looking for pasta recipes! You're a magician, Gemma!
@biggerbolderbaking5 жыл бұрын
Go for it!
@audeemhhaarr84855 жыл бұрын
What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊
@laurajean18554 жыл бұрын
I just made this. A rare follow-through for me to watch a how-to video on KZfaq and then actually go do it immediately. I will say this: There really is a lot of elbow grease required, that's no joke. I tried to roll out too much at once though, maybe if I had quartered it like the video shows it might have been easier, but it seemed to take forever to get it thin enough. That being said, it tasted FANTASTIC. I ate it just as the video shows, only with olive oil, Parmesan cheese, salt and pepper and I couldn't believe how good it was. And I NEVER eat pasta without some kind of sauce. Mine took closer to 5 mins to cook but that may be because my noodles were a little thick, I had to give up rolling after a while because my arms were exhausted. So I am still on the fence about buying a pasta machine or not because it took a lot of time and effort to roll it thin. But either way I LOVE knowing that at least it's an option if I don't have a machine. Thanks so much for this video and recipe.
@sealedcxiii1425 жыл бұрын
This looks INCREDIBLE and I love you for making an eggless version!!
@biggerbolderbaking5 жыл бұрын
Here you go www.biggerbolderbaking.com/vegan-pasta-recipe/
@brendamontefusco38505 жыл бұрын
Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!
@biggerbolderbaking5 жыл бұрын
Give it a go and I'd love to see you do a happy dance as well!
@RedSails4 жыл бұрын
Bigger Bolder Baking 💃
@Yusra_925 жыл бұрын
I made the Tagliatelle. Feel so proud of myself
@biggerbolderbaking5 жыл бұрын
Well done, you! Bold Baker!
@Stacia33bliebers4 жыл бұрын
I've tried this and it turned out amazing! My family love it very much and I'm so proud I feel like a true chef 😭❤️ THANK YOU SOO MUCH!!!
@biggerbolderbaking4 жыл бұрын
Well done, Stacia.
@samharding91835 жыл бұрын
I love your videos! It makes me less nervous to try new things and it’s easy enough that I can get my daughter in the kitchen too!
@biggerbolderbaking5 жыл бұрын
That's awesome! Cooking and baking are important life skills.
@swennillen16174 жыл бұрын
omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.
@biggerbolderbaking4 жыл бұрын
Well done!
@swennillen16174 жыл бұрын
@@biggerbolderbaking AWWW ty!!! you helped make it possible :D
@ChefKristiThymetoCook5 жыл бұрын
I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!
@biggerbolderbaking5 жыл бұрын
Fantastic!
@alexjaan93095 жыл бұрын
ur recepies are not only mouth watering but also vry motivating.. i immediately try something or other and most of the time results r quite ok.. thanx Gemma u r wonderful person n grt chef..
@bmat27304 жыл бұрын
Wow best pasta I’ve ever eaten. Never going back to store bought. Thank you!!!
@biggerbolderbaking4 жыл бұрын
You are welcome.
@XxLee905 жыл бұрын
Didn’t know what I was going to make for dinner today, until I stumbled onto this video. 2 ingredients where can you go wrong with that!
@chris-jw8yv4 жыл бұрын
@Brody Easley dont be so mean
@chris-jw8yv4 жыл бұрын
@Brody Easley ok
@ilovetosucktoes4 жыл бұрын
It works perfect!
@tpine25044 жыл бұрын
Thank you! I’ve been wanting to make pasta but was so intimidated I’m ready to try this now
@biggerbolderbaking4 жыл бұрын
Go for it! www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@KarenHernandez-po8rx3 жыл бұрын
I normally don’t like watching cooking videos. But your video was so calming and your voice and the way you are , you seemed really sweet and kind. Very polite and overall a great person
@biggerbolderbaking3 жыл бұрын
Thank you for the kind words, Karen.
@petersmith59785 жыл бұрын
Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!
@biggerbolderbaking5 жыл бұрын
I hope you do adopt this recipe in your home 😉
@ayeshafoad46164 жыл бұрын
The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try
@biggerbolderbaking4 жыл бұрын
Thank you for sharing Ayesha.
@taishaperez38824 жыл бұрын
I just made this. I’ve never made pasta before but WOW. I was SHOCKED by how delicious this was! Came out perfectly. Thank you for this.
@biggerbolderbaking4 жыл бұрын
Well done to you, Taisha! I’m delighted you enjoyed your own homemade pasta. :)
@laurajean18554 жыл бұрын
Thank you for this video. I especially appreciate the "why" and not just "how". Very informative! Do you have a video (or article) that goes in more depth about storing the homemade pasta? I would like to make large batches and either freeze it or shelf-store it for later; weeks or months if that's possible.
@biggerbolderbaking4 жыл бұрын
Hi Laura. You can pack the pasta in portions, or stack them with wax paper in between layers and store in airtight container before freezing them. I hope this helps.
@hadiya34455 жыл бұрын
Great recipe ........gonna try it right now itself😋😋 UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
@biggerbolderbaking5 жыл бұрын
Give my recipe a go! Don't forget to share your results on www.biggerbolderbaking.com
@hadiya34455 жыл бұрын
@@biggerbolderbaking I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
@dillonlaw88984 жыл бұрын
Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!
@biggerbolderbaking4 жыл бұрын
For next time, you can adjust the amount of flour. Flour in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. It takes very little extra liquid or egg in this recipe, to make a dough too wet to handle. Learn how to add it so that it is just right. I hope this helps.
@dillonlaw88984 жыл бұрын
We’ll do!!! Thank you for your help!!! I’ll let you know how the next try goes!! 😁👍🏻
@nyokamullins40004 жыл бұрын
what a great idea, I do have the pasta maker, its been under my counter for over 3 years because it is a job to clean, so this is a go to pasta recipe, tks and stay safe and healthy, Nicky in Michigan
@biggerbolderbaking4 жыл бұрын
Thank you so much, Nicky! I hope you give it a go. No muss, no fuss.
@tha1_b1tc494 жыл бұрын
She’s amazing! I’m a aemateur chef and going to chef school when the virus clears up. I’m using her recipes as lessons! And let me tell you. My family was amazed!
@biggerbolderbaking4 жыл бұрын
Thanks a million for your support! Keep up your good work and enjoy! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.
@xjoy11634 жыл бұрын
Lol thank yoou. I lit just have water flour oil and 3 eggs aaand soysauce left in my kitchen. Am about to make a whole lotta pasta in the morning.
@biggerbolderbaking4 жыл бұрын
Sounds like a plan!
@favoritesme98615 жыл бұрын
Rolling up the dough to cut it into tagliatelle is brilliant! 😘
@dannydirven5 жыл бұрын
Pasta is absolutely my favorite food. Thank you for showing how to make it without a machine Gemma!
@littlechef4622 жыл бұрын
I tried half of the recipie so if I mess up,all ingredients won't go to waste.. But let me tell you,it was soo worth it. Like,OMGGG it was so delicious. Thnx for the amazing recipie😍😍
@biggerbolderbaking2 жыл бұрын
Well done, you! Thank you for giving my recipe a go.
@littlechef4622 жыл бұрын
@@biggerbolderbaking 😍
@papskitchen33535 жыл бұрын
Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing
@nataliawiecek83025 жыл бұрын
Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤
@biggerbolderbaking5 жыл бұрын
Goodluck on your cooking competition! Hope this will be part of your winning recipe
@monicaelliot33022 жыл бұрын
Made this for the first time on Saturday and it is now my new favorite thing
@biggerbolderbaking2 жыл бұрын
I’m delighted to hear that, Monica! Thank you for sharing.
@TheLani133 жыл бұрын
Hi Gemma, I tried it yesterday and my husband said it was better than the restaurant and ready to cook pasta. Thank you for sharing
@biggerbolderbaking3 жыл бұрын
Fresh pasta is a game changer. I’m delighted you got on well with this. Thank you for sharing, Lani.
@6sin1804 жыл бұрын
During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii
@biggerbolderbaking4 жыл бұрын
Go for it. I'm delighted that this can help you get better food.
@viivii.4 жыл бұрын
Could you make ramen with it?
@vatsalnarang58145 жыл бұрын
Yayy! Great to see a video version of homemade pasta 😍! Had read the post few days back and had loved it!😄
@biggerbolderbaking5 жыл бұрын
Thanks for reading AND watching the video!
@gabrielaawesome61734 жыл бұрын
Ur the best! Thank you sooo much for caring about the gluten free flour for the pasta I will make sure to try this at home ❤️ ❤️ ♥️
@biggerbolderbaking4 жыл бұрын
Go for it. Do share your results.
@gabrielaawesome61734 жыл бұрын
Bigger Bolder Baking I’m doing right now I’m just letting it chill. Hope it tates good 🍝👍
@meghananelgund66115 жыл бұрын
Hello Gemma greater recipe. Loved it am definitely trying this weekend. One suggestion to decrease elbow grease is to use a different rolling pin which doesn't have separate piece with handle. U can check the Indian rolling pinps. They r different.
@biggerbolderbaking5 жыл бұрын
Thanks for the suggestion! I will look them up
@callmej38214 жыл бұрын
Idk why but it's strange to see someone with over 2 million subs interacting with fans
@biggerbolderbaking4 жыл бұрын
Hope you enjoy my recipes!
@laarnieabarca53214 жыл бұрын
CallMe she loves her fans
@christianjohn92594 жыл бұрын
that's why she's the best!
@meesapineapple16635 жыл бұрын
Thanks so much Gemma, once again you made it so easy. Can’t wait to try
@aaminamian27222 жыл бұрын
Good evening, thank you for your video. I have asked many people about making pasta. I normally make it with all purpose flour, yet I was wondering can you use some rice flour with the all purpose flour to make pasta. Can you please tell me if that is a good idea? I make homemade spinach Rotis and they are delicious. As you have taught me a new way of making pasta, here is my recipe. 3 cups of wheat flour [get a big bag from any Indian grocery store] 5 ounces of baby spinach [cut and put in the blender with 1/2 of a cup of water, blend until a smooth paste is formed. About 3 minutes] 1 teaspoon Salt [leveled] 1 teaspoon Red Chili flakes [leveled] 1 teaspoon ground cumin 1 teaspoon ground coriander Mix all the ingredients together and form a smooth dough ball. Put the dough ball into a glass container with a lid and place it in the fridge. Dough will last up to 5 days. I normally make 3 rotis for my husband and me for dinner. Roll out just like you would for making homemade pita bread or flatbread. On the stove, place a griddle and heat it up. After rolling the roti out, put a teaspoon of oil on the griddle and cook the roti on medium heat until slightly brown on both sides. Enjoy! God Bless!
@victornoagbodji5 жыл бұрын
ty so much Gemma. always thought that you needed semolina flour and a pasta machine to make pasta. and here you are making pasta without a machine and with simple ingredients. this is really worth trying.
@biggerbolderbaking5 жыл бұрын
Give this one a go!
@secretcouple16814 жыл бұрын
We’ve been craving pasta since all the shops sold out. We tried this recipe and it worked perfectly! We all loved it, especially the kids! Thank you. 😊
@vincenzosplate4 жыл бұрын
Beautiful Job. Brava
@biggerbolderbaking4 жыл бұрын
Thank you for watching ! Give it a go!
@dumorte3 жыл бұрын
I see you've made pretty authentic Fettuccine Alfredo with added black pepper! Will be trying this!
@laur60043 жыл бұрын
Italian chef verified pasta
@emiliokennkierza2602 жыл бұрын
We all know it's safe when it's Italian-chef verified 🤭😂
@TheBrendanzn11 ай бұрын
This is all I needed to see on this video - now I'm definitely going to make it 😂😋
@luckycharms80204 жыл бұрын
I can’t wait to try this! Does anyone know- If I don’t want to use plastic wrap, can I place it in a pan with a lid or even under a damp tea towel?
@biggerbolderbaking4 жыл бұрын
Yes, you can do that, for as long as it's airtight.
@aryelalexis20115 жыл бұрын
Looks so easy w/ lots of labor of love. I can't wait to make it! Thank you so much Gemma for sharing!
@leannsmarie5 жыл бұрын
A helpful tip when rolling out the dough: Remove the handles! Seriously, the handles are great when rolling pastry or cookie dough, but for pasta (or even flour tortillas) the handle prevents you from putting sufficient pressure on the rolling pin. That's why Italian nonnas use rolling pins that don't have a free spinning handle. Its better if you have a rolling pin made for rolling pasta but most in the US don't have access to them unless they order a special pin online.
@biggerbolderbaking5 жыл бұрын
This is a great tip! Thanks for sharing!
@leannsmarie5 жыл бұрын
@@biggerbolderbaking Glad you like it. I removed my handles twenty years ago and never put them back in. I love the control over the rolling process that no handles gives. I can get my pasta dough thin enough to see through in no time flat without them.
@AxialisPsychopathy5 жыл бұрын
Yay!. This is exactly what I want. Also no machine. Thank you very much.
@alwaysinatrance4 жыл бұрын
I can’t wait to try this. I have purchased a rollin pin and some basic baking tools cause I found this awesome channel and I wanted to try everything! Thank you so much!!!
@biggerbolderbaking4 жыл бұрын
Go for it Danila. Here's the complete recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@lalaal41904 жыл бұрын
Thank you for this video!! I made pasta for all my beloved ones today and they loved it much more than the shops!
@biggerbolderbaking4 жыл бұрын
I'm delighted to hear it, Lala! :)
@FinaS-bo6zo4 жыл бұрын
i love how you made it look easy yet detailed, I’m doing it now! thanks for the recipe 💖
@biggerbolderbaking4 жыл бұрын
Looking forward to hear about your results www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@eshuhumayun48124 жыл бұрын
This was so amazing! Definitely trying this! Thanks Gemma!
@biggerbolderbaking4 жыл бұрын
You're welcome!
@wytwabit4 жыл бұрын
I suggested that my daughter-in-law try this with her 8-YO and 5-1/2-YO boys (with their Daddy's participation to keep them in line), just giving them enough flour for one egg (1/2 cup plus 2 Tbsp). I suggested that she first try it herself one evening after the boys go to bed. It's something new, they can eat it, and it's messy, so they should really enjoy that. It may relieve the boredom of being locked down.
@hld0tcom_7104 жыл бұрын
Congratulations, this is far the most complete pasta making video!!!! Thank you!
@biggerbolderbaking4 жыл бұрын
Thanks for being here.
@juniper-moss5 жыл бұрын
It's times like this when I mourn over having a tiny kitchen with almost no counter space... But I'll sure give this a try, it needs to work out somehow! Love your videos Gemma, you're so kind and motivating ❤
@biggerbolderbaking5 жыл бұрын
You can certainly do this in a tiny kitchen! Don't let that stop you!
@chelseadsouza69705 жыл бұрын
I have been watching you since 2014... You are one of my inspiration to start baking😍😍😍
@biggerbolderbaking5 жыл бұрын
Aw thank you so much for the support! I really appreciate you being here
@t3r1camp5 жыл бұрын
Nothing like homemade pasta. Thank you for sharing. I use kamut wheat berries and mill my flour at home. I use the kitchenaid pasta roller and then cut my shapes. Couldn't be easier!
@biggerbolderbaking5 жыл бұрын
Oh wow! You are a Bold Baker right there! I do want to experiment with those flours soon
@natnoonoo92903 жыл бұрын
❤️ Bless your heart, I really love watching this and your happiness while making this really inspired me to give this a try, Thank You. 😊
@biggerbolderbaking3 жыл бұрын
Aww, thrilled to hear that! Go for it, you'll be grand! Never store bought pasta again!
@daimosori5 жыл бұрын
I can see that it is really delish - you did your happy dance when you tasted it.
@biggerbolderbaking5 жыл бұрын
Make it, eat it and do a happy dance too!
@daimosori5 жыл бұрын
@@biggerbolderbaking I already did - made, ate and danced! You should be proud of me for cooking it in the microwave too! haha
@marlenablack96634 жыл бұрын
This is honestly one of the best recipes I’ve tried, you never fail to amaze!
@biggerbolderbaking4 жыл бұрын
I'm delighted to hear that Marlena.
@likeargamanflaming9404 жыл бұрын
I love that you left your ring on and got messy with the pasta dough!!! So natural!
@KyAl25 жыл бұрын
Rolling it up and cutting it...brilliant.
@asah.77115 жыл бұрын
Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤
@biggerbolderbaking5 жыл бұрын
The time to dry the pasta will depend on the conditions you have where you are. If it is hot and humid or dry and cold. Shelf life and storage will not be the same as dry pasta from the store. For sure. ITo store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
@asah.77115 жыл бұрын
@@biggerbolderbaking Noted, thank you so much Gemma! I'll be sure to follow the instructions when I have leftovers of the fresh pasta :)
@cherryreyes24665 жыл бұрын
Awesome! How do you store and how long does this keep? Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.
@biggerbolderbaking5 жыл бұрын
Thanks for the suggestion on the pasta shapes!To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
@bettymacallister34755 жыл бұрын
Hello, I just made pasta it was delicious with broccoli rabe , chick peas, very good thank you my first time making pasta 🍝👍
@biggerbolderbaking5 жыл бұрын
YUM
@shabana48574 жыл бұрын
Hello Gemma. Thank you for this wonderful recipe. Today is my birthday and all I want for my bday is this pasta. ❤ Plz, do tell, this recipe serves how many people? Thank you. Looking forward to a quick reply (if possible) as I plan to make it tonight. Thank you so much! Stay safe!
@AmericanBaker5 жыл бұрын
Such a helpful tutorial! Thank you so much. I love pasta.
@annkariuki24695 жыл бұрын
Wow no more buying Lasagne sheets .Thanks Gemma
@marmaladepie27224 жыл бұрын
THIS IS FANTASTIC & YUMMY PASTA TOO. I LIKE YOUR STYLE OF BLOGGING - SHORT, STRAIGHT & CONCISE. THANKS !!
@sathya12b663 жыл бұрын
I love this i was searching for pasta dough every other where so hard but you made it easy thank you now I am a subscriber
@biggerbolderbaking3 жыл бұрын
Welcome to Bigger Bolder Baking, Sathya. How about giving this a go? Here's the recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@sathya12b663 жыл бұрын
@@biggerbolderbaking Thank you for the recipe I have helped my friend by giving her dairy-free and gluten-free recipes from your channel thankyou
@jjk154 жыл бұрын
What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new! Thank you!
@biggerbolderbaking4 жыл бұрын
Thank you for the suggestion. I will take note of that.
@lini7885 жыл бұрын
Thank you!! I was waiting for this recipe 😘
@shakendriamurphy23025 жыл бұрын
Needed to see this I want to be a creative cook NOT A CHEF! but cooking different things and keep people stomachs happy! I was binging Gordon Ramsay and I was recommended this and I totally appreciate it
@biggerbolderbaking5 жыл бұрын
Thanks for being here with us Shakendria!
@Trix3Mix44 жыл бұрын
So excited to try making pasta! I love trying to make anything and everything I can from scratch so I’m exited to try the raviolis .
@biggerbolderbaking4 жыл бұрын
Yay! Go for it!
@beenakuttoose5 жыл бұрын
U always inspired me alot ..... thank you
@danielagranger66265 жыл бұрын
It looks delicious, God bless you Gemma! What is the melody that sounds at the beginning? 😘
@Amy-si8gq4 жыл бұрын
seems to be some sort of royalty free music (music that isnt copyrighted)
@kellywolfe59304 жыл бұрын
It looks amazing , I love how many different ways you can use it 💙💛💟💚💜
@dr_ais_h_u3 жыл бұрын
I made mushroom ravioli from scratch and when i took the first bite I felt a huge satisfaction
@biggerbolderbaking3 жыл бұрын
Well done to you, Aishwarya!
@AuMENUCOOKING5 жыл бұрын
WOAW ! ! ! ! Very interesting video ! ! ! ! I like this kind of recipe .... Making without a machine ! ! ! ! Hello from FRANCE ! ! ! ! 💛🍄💖😍🍓🍭🍊🍚🍎🌟
@biggerbolderbaking5 жыл бұрын
Bonjour!
@abidhassan10465 жыл бұрын
How genius you are!!! This one is too good 😊
@TheEscaroFamily5 жыл бұрын
Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖
@biggerbolderbaking5 жыл бұрын
Thanks for being here! It is worth the effort and the arm workout 💪🏻
@raghabendrakumarjha9905 жыл бұрын
You are really very calssy. It worked very well. You have found a great idea
@tracybraunberger17844 жыл бұрын
I love the way she speaks. A beautiful voice for a beautiful lady!!!
@biggerbolderbaking4 жыл бұрын
Thank you for your lovely note, Tracy. Welcome to the Bold Baking Community. I have almost 500 recipe videos so I hope you find more favorites.
@RinusCuisine5 жыл бұрын
Really amazing 😉
@rizanajan63875 жыл бұрын
Rinu’s Cuisine never knew pasta could be this easy
@biggerbolderbaking5 жыл бұрын
It is! I hope you give it a go bit.ly/2IngHomemadePasta
@pattiholt5797 Жыл бұрын
Very good recipe and easy to follow need to make dough a little thinner thank u for sharing
@tamarakesner37144 жыл бұрын
thank you for all your recipes they are so practical and delicious!! I appreciate the work you do so so much Gemma!
@biggerbolderbaking4 жыл бұрын
I'm all about helping you all bake with confidence, Tamara. I hope you find some favorite recipes. Thanks for being with us here!