“that the dough kinda comes back at you when you poke it.” **pokes dough** dough: **punches**

Easiest rule for pasta is for every 100g of flour, use one egg. And add oil if the mixture is too dry, add flour if it is too wet.

I didn’t know I had arthritis until I tried this. Ty.

6 egg yokes?! Well my parents are gonna kill me but whatever

*_Ravioli Ravioli give me the formuoli_*

seriously, making pasta isnt difficult. Even I can do it, and ive messed up instant coffee

I've just watched no less than 10 KZfaq videos on how to make your own pasta. I cannot express HOW MUCH BETTER this video is than every single one I've seen. No rambling on about your personal life, no over exposition, narcissistic additions. My gosh. Your concise, detailed (between the flours and why) and thorough. THANK YOU

Tried this today. Oh my... The taste is heavenly. Totally worth it

“Don’t make it beautiful, it’s handmade and supposed to be rustic” I can already see my grandma grabbing the pasta-roller to beat you

Please tell I'm not the only one who watches Cooking video to fall asleep

I'm 12 and I'm learning to cook form tasty, I want to for when I grow up to have roommates, they'll love me for making them good food

I'm a professional pasta maker, and I make pasta very similarly to this video's method. Pasta is super easy to make and everyone should try making it!

Bruh those who are complaining, this isn't traditional lol 😂 She made the recipe to make it accessible for everyone so calm yourselves

Me and my grandma tried this. She's 100% Italian and she has a recipe for this. We used 3 1/2 cups of all-purpose flour (I'm on vacation, we had nothing else) and 4 eggs. I will delete this comment if it turns out poorly! Edit: added at 7:04 PM It was delicious! It was the first time I ever made something like this. It took about 2-3 hours all together, not counting the breaks. I cut the dough into 8ths, I rolled it flat (if you use a rolling pin, don't roll back and forth too much, try to go forward more and stretch it), folded it like the person in the video did, her name is Claire, and cut it into smaller long strips. My goal was spagetti but it turned into langane as I cut it a little bit bigger and bigger as time went on. Great recipe and it's fun too!

Best homemade pasta ever! It was my 1st time trying and it came out perfect. Make sure you follow the instructions to the dot! The tip about folding the dough like a letter is genius! This makes the pasta straight and super easy to roll out. I used regular all purpose organic flour and it worked perfectly. After you have tried you will never want to go back to store bought pasta! 🙂

Have to look at this because everyone finished pasta in my country due to lockdown for ncov

David Seymour

This is nothing compared to my superior microwaved cup noodles

Just used 6 of the 10 eggs we had and we’re in quarantine :)

It turned out great, I used the all purpose flour recipe. My dough did not spring back, but it definitely felt like it was done. I refrigerated overnight and in the morning I ran it through the kitchen aid attachment. It was so amazing after cooking in one minute in super salted water. You don't need any special sauces either. I bought parm, pecorino, and just sauteed mushrooms on olive oil, added garlic, turned it down, added some pasta water, a chunk of butter, then the pasta, and some fresh basil and oregano. At the end mixed the cheeses, and you can add a yolk if you want it like carbonara.

Cooking mama flashbacks at 4:59-5:02

It was my first time so I didn’t wanna make that much so I found a different recipe online with one cup flour and one egg and used all ur steps and it turned out so good and it make enough pasta for one really hungry person

I love your tips on alternatives! Ie: “if the dough comes out too wet or too dry” it’s super useful and I wish more cooking tutorials did this 😅

“God, my husband is lucky to be with me”

*david...*

Hey she said my high school nick name “extra virgin”

Can we please start getting ingredients in metric for baking and any recipes using flour as a major ingredient ?

Hands down the best tutorial! Sophisticated and on-point. Thanks you! Can't wait to make it in the afternoon!

Mmmmmm.... food that i will never make

The ingredients and making it look so simple, but i know once i made this, *_instant hell_*

I love that the folding method for dough is the same method as wedging clay in ceramics :)

OK who's here because of pasta shortages lol. Let the whole world make the world pasta. I shared this on my wall.

Well I can never make them at home..... *I'm too lazy...* So it can never be homemade for me 😂

All my italian brothers & sisters!! Before angrily writing how this is wrong, give the viewers an authentic recipe comment instead of a furious one! I am genuinely interested to know how it is traditionally done :) So far, I’ve read to use just eggs & flour and not too many eggs?

After watching this video for the "nth" time, I finally got to making pasta for the first time. This was so fun to make and I can't wait to experiment more with pasta. Just an fyi though, if you live in a place with zero humidity, the dough will dry out while kneading so just flick a couple drops of water to keep it from drying out.

I LOVE THE MUSIC! so comforting

Thank you for this video! I have never eaten fresh pasta, finally decided to make some myself, and it is AMAZING!

Best recipe for 2 people: 150g '00' tipo flour 50g semolina 2 eggs optionally, 3g of salt and a dash of olive oil Mix everything in a bowl with your hands or a spoon, no need to put it on the work surface. Once it adheres and almost all the flour is incorporated, dust your surface with some flour and knead the dough anywhere from 2-7 minutes, longer if you want a more supple dough. Once soft and smooth, wrap the dough in cling film tightly and let it rest for at least 30 minutes. Once rested, you can roll it however you want, but it's best to cut into 2-4 pieces and roll them out into a square or rectangle shape, dust with flour, fold and cut. To cook the pasta, boil a pan of very salty water, it should taste like the sea. Cook the pasta for 2 minutes or until the pasta floats, and then drain. Semolina is best if you want a restaurant quality pasta, as it adds a density to the texture which balances out the fine 00 tipo grain, whereas only using '00' tipo produces a texture than can feel overcooked or overly soft.

I make homemade pasta all the time and this is hands down one of the best videos ive watched. She taught me a couple tricks which i’ll try to use soon.

I’m so thankful I came across your video because I’m in culinary right now and currently week is to make pasta from scratch, you just helped me out so much

I Love her voice

Absolutely love this series, it’s so nice to get all the different options and what the results are for each method - and love the narrator as well, so soothing lol. Would love to see an episode about how to make pie - love it but I’m terrible at making it look nice 🥧

"You wanna see that the dough comes back at you when you poke it." *pokes dough* Dough: Your mom doesn't love you

Whoever is narrating this needs to do an audiobook or something. She had the most weirdly soothing voice lol

I tried this recipe with 00 flour and AP flour and here are my notes. 1. Did not notice much difference in texture between AP flour and 00 flour but there was a VAST difference in price. 2. If I follow the 00 recipe it's a little more like in the video. The AP flour just isn't as absorbent and gets wetter and stickier even if I follow the recipe. Ended up using more flour than expected. 3. With the 00 I made when I had a rolling pin, but when I made the AP recipe I lost my rolling pin during moving so I used a soda can, works fine. It was a lot harder to get it paper thin though. 4. Do not overestimate how thin your dough is. If you want silky soft pasta then you have to stretch it paper thin and cook for 5-6 mins. Around 4 mins or if the dough is a bit thicker it actually gets slightly lumpy and the texture is al dente. Both taste phenomenal, you can literally eat the pasta on it's own, but the former definitely had a better silky texture. 5. When making papardelle I found it's easier to roll the dough sheet rather than folding it on itself. Much easier to unroll than to unfold. 6. Please dust very adequately when rolling the sheet up because the layers might stick together when they're being cut. 7. To prevent them sticking together dust them with flour when you roll it up, cut it out, and separate them into strands, also agitate them while they're in the pot. 8. The well is really not needed I realized that when making the AP recipe lol I just mixed them in a big bowl and kneaded it on a cutting board. Works just fine. 9. My favorite sauce when eating this pasta is 2 large egg yolks whisked with 80ml vegetable oil (olive and rice is preferred, since it's such a large part of the sauce you don't want it to be an unhealthy oil). Whisk the oil in bit by bit until it's emulsified or if you're lazy like me put in some mayonaisse or Kewpie sesame sauce and it automatically emulsifies to perfection :D crank in some salt and pepper, some oregano and thyme and whisk in 2 tablespoons of the pasta water and done. A silky creamy sauce. It's gonna be more liquidy but definitely still very rich

I love this recipe. I used it and the pasta turned out amazing!!

I just bought a bunch of pasta making stuff and I can't wait for it to come. I haven't made fresh homemade pasta in years this was an excellent video to watch it was like a refresher course! Thanks for making this video! 😉👍

For people that use normal units: 2 cups of water may be 500ml But 2 cups of flour are only 256g! It was WAAAAAAAY too dry with 500g of flour :-(

Yassss I love making fresh pasta! Thanks for the tips, will deffinently be doing this soon!

*Instructions not clear enough, ended up making 69 bowls Sphaget instead*

FIRST TIME-PASTA MAKER! 💝 here in 2022! made this pasta and it was magnificent! Easy to make. Put all ingredients in food processor and in 3-5 mins: Wha-la! had the doughy ball and only had to knead few more mins. Dough will do just like they stated and "bounce back". Pretty solid pasta! did not fall apart. And really, once hit water, she's right, thickens up more so roll out well. Did fettuccini and was as if egg noodles. They were great and waay better than the one in the box that tastes like "wax." So glad I tried this. Didn't think I could pull it off. May invest in the pasta roller machine - but really can be done by hand like she stated. And love the east of the "fold-n-cut" which made easy fettuccini noodle strips. Thank u, Tasty. I may never go back to the box... like, it's gotta be homemade. And that little ball fed family of 4!! You'd be surprised how many strips it yields. May not look like a lot, but once cooked, thick and yields enough for 6-8 people easily! 🌟

I made pasta once before, recently, in two batches (as I made a measurement error in the first batch). Both came out really disappointing, so I had to go back to the drawing board and look up more pasta-making videos and eventually landed on this one. I used the 00 flour recipe and reduced the 2 cup quantity by approx 1/4 cup, which I made up with semolina. The pasta turned out SO gorgeous and malleable! I was able to get the thinness to the lowest setting on my pasta machine so that the pasta sheets were translucent enough to see you fingers through it, without any holes or tearing. I'm so happy! It was such a therapeutic process too. I'll definitely be making pasta again!

First step: remove your nail polish and jewelry.

"3 Eggs, 5 Yolks"... BUT 9 egg yolks in the bowl?!?! 2:17

This was absolutely delicious and very easy to make!! 10/10 recommend!

All I want to say is thank you 💕 My little sister loves pasta but it is really bad for health . So I decided to make homemade pasta . Every pasta recipe that is saw was too complicated for me since I am not that good at cooking. This is the most easy and perfectly explained recipe . just love it

It’s actually a lot simpler then that: for every 100 grams of flour use one egg, and some salt. and if you want it a bit softer use a splash of oil. The most important thing is to really knead it for very very long time, it’ll make sure your pasta isn’t mushy

the man or woman who first made pasta has forever changed the world.

Absolutely brilliant. What an amazing dish and such an easy recipe. Thank you

I know this is sometime after the original post, however we have lived at sea level and a number of places up to 3000m above sea level. Cooking has had its challenges, but this pasta recipe hits the spot constantly. I’ve tried the 100g -> 1 egg and all the variants. We love thin pasta for lasagne (setting no 7), slightly thicker (setting no 6) for tagliatelle and spaghetti and this recipe caters for all. The ravioli is perfect as there is enough flex when the pasta is thin. It’s never too dry and I don’t have to add oil or flour. - Perfect for us thank you.

You forgot to add some pepper pepper pepper

I came to this video to find an easy way to make my own pasta since all the stores are sold out due to the COVID-19 outbreak

That looks absolutely awesome. Thanks for uploading.

I made this and the result was AMAZING!!! Another AWESOME recipe from Tasty!!! 👏Keep it up guys!!!👍

i love her voice so much.

I've tried these with :2 ratio(smaller portion) it's amazing!

Awesome step by step thank you so much for this

I have followed your recipe and directions and made the most wonderful pasta. My friends are impressed and love it. Thank you thank you thank you.

Hit a homerun with this when I invited my Italian friend over one day for lunch. Earned me a date ;) Cheers, Tasty & Crew!

You know, my wife says, "that the only thing worse than a woman who talks too much, is a man who talks too much!". After watching this video, I have a new saying for myself: " the only thing better than a man who gets right to the point, is a woman who gets right to the point!". Excellent video, no wasted words, exceptionally informative, and you have a really nice voice!

Did this for the first time today -- pappardelle bolognese! Much much easier than I thought it would be. Soooo satisfying to make and even more satisfying to eat. Not sure if I can eat packaged pasta the same way again. Thanks a lot.

Love the video. Glad you included the cooking and times in the process. Going to try homemade linguine with my stuffed chicken with white sauce.

I watched my grandma do this many times. She taught me how to make quite a few things that until I got older I never really appreciated. Always listen when grandmas teaching you a skill!

David seymour where u at

Thanks great video voice and demonstration...God Bless You.

Made this last night for alfredo sauce, it was absolutely delicious. Thank you 😊

If ur having trouble with not being able to incorporate all of the flour, this means you put too much flour on in to the recipe, most likely because you scooped flour with a measuring cup directly, try to scoop flour into the measuring cup with a spoon which will get you a more accurate amount of flour

Not even Chef Boyardee can do this

All of your recipes really live up to your channel name, I made your pizza and everyone in my family gave it a 10/10, well done Tasty!

I watched quite a few videos on making pasta without a machine....based on what I've seen so far, your video (method/instructions/tips) is the best!!! Thank you.

I probably eat wayyy too many carbs from pasta, but what can I say... PASTA IS LIFE.

My aunt in Greece used to make us fresh pasta with sea snails harvested that day from the beach. So good.

I have been making pasta since I was little. It's a family tradition in Chinese families for Sunday lunch. As I got older I learnt a couple of short-cut tricks: knead the pasta over the ridges of draining board at you washing up sink - it cuts your kneading time by half. It works for me. I use cornflour to dust freshly cut pasta so that it doesn't stick together.

Thank you, I just made this following your directions and it came out prefect. Great video. 👍

I would love for you guys to do a 101 on cooking with wines. The best kind of wines for cooking with each kind of meat or veggies. Cheap vs expensive vs wine specifically for cooking. Wines for sauces, marinades, and soup...❤️ 🍷 🥘🥧

This is my favorite tasty chef 👩‍🍳!

Her voice is so relaxing 😌

Love this video. You answered every question I had and gave me the confidence to try my own homemade pasta. Thanks ladies!

OMG! I made these and they were actually the best noodles I've ever had!

Her most used quote (or a variation of it): "This is probably the best/my most favorite thing/food on the planet"

I've made this and it tasted amazing !! It was very nice quite chewy and my parents loved it

I will make this before the week is out. Thank you!

I love this video, glad I watched yours first before any other,..

"Don't Panic" Me: *Starts panicking whilst only watching with squeaking noises*

I have been thinking about making fresh pasta for so long and i finally did today and hands down it’s the best

I made it today!!! Thanks to your video!!!! It is delicious and I really enjoyed making it!!

I'd love to see analytics on this video - whether there was a sudden increase in views since the beginning of 2020. I know this is why I'm looking at it. While I'm indoors I may as well learn to cook properly.

Super easy recipe, I saw one which uses much more expensive ingredients, this is so easy and cheep it takes so creamy and velvety. Yum

tried this recipe and it is sooo good! Really fresh and fluffy noodles

Omg I am so excited to do this honestly this was the best pasta making video I’ve never felt more confident. Ive been scared to try making hmp but i think this month I am going to surprise my partner. ❤️