How to Make Homemade Tomato Sauce

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How to Make Homemade Tomato Sauce

Рет қаралды 1,118,956

4 жыл бұрын

Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.
Full written and printable recipe: www.thecooking...
Recipes you can make with tomato sauce:
Lasagna: • How to Make Lasagna | ...
Gnocchi with Tomato Sauce: • Gnocchi with Tomato Sa...
Spaghetti with Tuna and Tomato Sauce: • Spaghetti with Tuna & ...
Meatballs in Tomato Sauce: • Meatballs in Tomato Sa...
Shakshuka: • Shakshuka Recipe - Egg...
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Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)
Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow "X" in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.
Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.
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Пікірлер: 460

@lizmiller7681 4 жыл бұрын

Our tomatoes are growing like mad and we can’t give them away fast enough, so this is timed perfect for me. I’ll have wonderful sauce this winter...

@martinlindstrom3433 3 жыл бұрын

Hello Liz can we be friends

@fabioantonio9296 3 жыл бұрын

Hello beautiful angel with a beautiful smile beautiful how are you doing?

@giornogiovanna4602 3 жыл бұрын

@@martinlindstrom3433 creep

@swishswoosh6556 3 жыл бұрын

@@fabioantonio9296 creep

@vm6445 2 жыл бұрын

Good for u

@amarawinchester963 2 жыл бұрын

Exactly what I was looking for thank you. I needed recipe with fresh tomatoes, not canned and needed this consistency 👍🏻

@ThatBritishHomestead Жыл бұрын

Love this! We got so many tomatoes this year I’m looking for new things to try lol

@anaco-um9zz Жыл бұрын

Yes

@lucasetche 7 ай бұрын

i swear i watched like 5 videos all off them whit canned tomatoes..

@teresab4185 4 жыл бұрын

We have over 30 tomato plants growing in our vegetable garden each year. We give tomatoes to friends/family/neighbors and also make tomato soup to freeze/can and have on hand until the next harvest season. I had never really found a good sauce recipe until now. I can't wait til our tomatoes are ready. I will be trying your recipe. Thanks.

@fabioantonio9296 3 жыл бұрын

Hello how are you doing?

@vm6445 2 жыл бұрын

How long will a home-made tomato sauce in a jar last in a fridge?

@Daniel-ll2cl 2 жыл бұрын

It jus occurred to you to make tomato sauce..

@Sylocke 2 жыл бұрын

How did it turn out?

@jackieedwards5098 2 жыл бұрын

Have just made your sauce, seems to have turned out fine. I like that there was no sugar in recipe. All my old recipe books for tomato sauce said cup of sugar. Thank you.

@mariamkamal 4 жыл бұрын

I love to add - while seasoning- a teaspoon of molasses to my homemade tomato sause; it balances the acid of the tomatoes, rich my sauce, enhance the colour of the sauce by making it dark red, and give my sauce a wonderful sweet aftertaste.

@rosemarieswensen943 2 жыл бұрын

@SpiteHook so if you add the molasses , do you still add the lemon juice?

@C.I.A1947_ 2 жыл бұрын

@@rosemarieswensen943 yes the molasses balances out the acidity from the lemon juice and tomatoes

@megafauna8374 2 жыл бұрын

Agree. Sauce needs something sweet, teaspoon of sugar will do. Many people put carrots in tomato sauce because they're sweet and add bulk.

@destrraga6312 2 жыл бұрын

2 teaspoons of brown sugar will also do it if you can't find molasses

@sarahvincent2305 Жыл бұрын

Good to know, ill try it when i make my sause.

@thecapone45 2 жыл бұрын

Wow. I just watched this once, figured if memorized it and it seemed simple enough. I even had that handheld blender thing! I decided to make the tomato sauce and whip up spaghetti with what I had lying around and boy. The sauce came out great!! Thanks!

@estherkangeri3727 11 ай бұрын

How long does it take to expire

@gremlin0890 Жыл бұрын

I ended up doing this without onions and used onion powder. But decided to add 1 medium sized Hungarian wax pepper and 1 green cayenne pepper from my garden, both sliced very thin. It added just the right amount of heat to my sauce and came out wonderful

@marcane6122 2 ай бұрын

Thank you for the tip. I'm currently without onions.

@TryingtoFood 4 жыл бұрын

that tomato sauce looks so savory and yum that will be a good sauce for pasta thanks for sharing

@helga320 2 жыл бұрын

We have a garden for the first time, the tomatoes are growing like crazy. This is perfect and delicious!

@alexandruciobanu8378 4 жыл бұрын

Hi there! I just wanted to let you know that whoever edit at Cooking Foodie is my idol. Me and my wife, out of passion for cooking create a similar channel and I try so much to imitate your kind of "movies". Your awesome. Keep it up 👍🏻

@dusitaplainoi3949 2 жыл бұрын

I love a song that play in this video even I don't know what this song is . It make me relax while I'm watching you are cooking.

@supervegito8340 2 жыл бұрын

Red wine, basil pesto, garlic, parsley, oregano. That’s what I add to mine to give it a nice flavor with a rich taste. Good over fetachinni or spagetti

@keylas2207 Жыл бұрын

0:05 SALSA DE TOMATE CASERA Ingredientes: 3 kg (6,5 lb) de tomates pera/roma 2-3 cucharadas de aceite de oliva 1 cebolla grande 3 dientes de ajo Sal al gusto 1-2 cucharaditas de orégano (opcional) 7-8 hojas de albahaca 2 cucharadas de jugo de limón/vinagre (si está enlatado, use ¼ de taza) Direcciones: 0:22 1. Llene una olla grande con agua y haga que hierva. Mientras tanto prepare un baño de hielo. Quite los tallos de los tomates y corte una "X" poco profunda en el fondo de cada tomate. 0:36 2. Suavice los tomates en agua hirviendo durante 30-60 segundos, luego transfiéralos a un recipiente con agua helada. Retire la piel de los tomates. 1:11 3. Pique los tomates en trozos pequeños y reserve. 1:27 4. En una olla grande caliente el aceite de oliva. Agregue la cebolla picada y saltee a fuego lento hasta que esté dorada, unos 7-8 minutos. Agregue el ajo picado y saltee por 2 minutos más. 2:00 5. Agregue los tomates picados a la olla, sazone con sal, orégano y albahaca. Lleve la mezcla a ebullición, reduzca el fuego y cocine a fuego lento durante 60-90 minutos, hasta que alcance la consistencia deseada (hasta que casi todo el líquido se haya evaporado y los tomates se hayan reducido a una consistencia espesa similar a la de una mermelada). Revise la sazón y añada más sal si es necesario. Revuelva con frecuencia. Al final añada el vinagre, remueva y apague el fuego. 3:10 6. Si prefiere una salsa de tomate suave, haga puré la salsa con una batidora de mano. Transfiera a un frasco. Notas: • Los mejores tomates para hacer salsa casera: hay muchos tipos de tomates, yo recomendaría hacer salsa de tomate casera con tomates Roma, tomates pera, San Marzano o una combinación de serval. Es importante utilizar tomates maduros. • La cebolla, el ajo, la albahaca y el orégano son solo adiciones opcionales. Puede omitirlos todos o usar algunos de ellos. • Enlatado: Vierta en frascos de conservas esterilizados y gire las tapas esterilizadas hasta que quede bien seguro. Coloque los frascos en una olla con agua hirviendo durante 30 minutos. Deje enfriar completamente en el mostrador. Asegúrese de que las tapas se hayan sellado completamente. Si la tapa salta cuando se presiona, el proceso de enlatado no funcionó correctamente. ¡Guarde en su despensa hasta por un año! • Cómo almacenar la salsa de tomate en el refrigerador: transfiera la salsa a un frasco esterilizado y manténgala en el refrigerador hasta por 2 semanas • Cómo almacenar la salsa de tomate en el congelador: deje que la salsa se enfríe por completo, transfiérala a un frasco/lata o recipiente y congélela hasta por 2 a 3 meses.

@wallacesousuke1433 Жыл бұрын

"cucharadas" 🤣 this word sounds funny for Portuguese speakers

@ajjajajajad Жыл бұрын

@@wallacesousuke1433 how do you say it in Portuguese?

@wallacesousuke1433 Жыл бұрын

@@ajjajajajad colheradas 🥰

@wallacesousuke1433 Жыл бұрын

O más comumente, colheres

@DCFanatic7 2 жыл бұрын

So I’m curious if I were to make a big batch if I could save some and how long it would last? Would I need a special container, etc.

@SammysCakery 4 жыл бұрын

Thank you for sharing.... My little daughter loves tomato sauce and this is way better than store bought one..thank yog for sharing.

@mackenziemeyers1842 2 жыл бұрын

Do we have to use olive oil?

@Gillan2Cold 2 жыл бұрын

@@mackenziemeyers1842 butter can work too but olive oil is the best..

@mimivb87 4 жыл бұрын

I’m gonna make this next week for sure!

@icecreamfun2532 4 жыл бұрын

Awesome 👍🏻 I'll try it at home, homemake tomato sauce without any preservatives, healthy to eat. Loved it 😘

@user-hf1yq9dz3s 4 ай бұрын

Simple and Straightforward, I be giving this a Try out, when I'm Making Bolognses next time

@kamandshabani8356 Жыл бұрын

Thank you for the video. How long can I keep it in the fridge?

@zhiahsworld1948 2 жыл бұрын

This is such a good recipe I added some seasonings of choice and it was amazzinnggg 🤤🤤🤤

@TheCookingFoodie 2 жыл бұрын

❤

@explodingdragon8649 Жыл бұрын

Grandma thats not how you use that emoji -you’re son natan

@gary7vn 3 жыл бұрын

Never ever cut a tomato in your hand the way they show you in this video. Never cut toward yourself. Never put any part of your anatomy in front of a blade. Knife 101

@M00N_G0DDESS 3 жыл бұрын

Try saying that to my Hispanic grandmother 😭🤣🤣 she always be cutting fruits like that and it gives me the chills

@kalinmir 3 жыл бұрын

imagine being triggered by people that can use a knife and dont need to follow rules for toddlers

@laureal3659 3 жыл бұрын

@@billyvon666 lmao you're a toddler or something ?

@JuanGarcia-zy8yw 3 жыл бұрын

Some people arent just wimpy about everything.. If thats how u are just to cut some tomatoes.. 😂😂

@josephstalin9225 3 жыл бұрын

@@kalinmir imagine being offended at someone trying to show basic knife skills

@City2x 10 ай бұрын

Thank you for making this video. It was super easy to follow and my results turned out great for my first go at it. Cheers!

@StillOnTrack Ай бұрын

I usually don't like videos without narration, but this was very well done.

@wakawaka8257 Жыл бұрын

I do mine completely different... I have never used ice. I just scoop out the center with a spoon and lay the inners face down. When they soften up a little then I place a top on the pot and add oil. After hit it with flavor. Cream is awesome. Especially DRY cream. It thickens up differently. A little bit of a cornstarch slurry and white wine. Done . 😊

@sophiaking5626 Жыл бұрын

Love a GOOD SHORT video!

@JeannysKitchen 4 жыл бұрын

hello, love your cooking skills and baking, keep in touch with your videos, thank you,,,

@bitslittle 8 ай бұрын

Thank you, simple, straightforward and clear instructions. Just made sauce with a couple modifications but it's really good 😋

@TheCookingFoodie 8 ай бұрын

Glad you liked it ❤

@MiguelMorales85 2 жыл бұрын

Loved the recipe in the description

@kirikakirikakirika 2 жыл бұрын

For anyone who doesn't have that fancy blending tool, just wait for the sauce to cool a bit and put it in a blender.

@BuckeyeMan5656 2 жыл бұрын

Do you know what that tool is called?

@kirikakirikakirika 2 жыл бұрын

@@BuckeyeMan5656 An immersion blender.

@BuckeyeMan5656 2 жыл бұрын

@@kirikakirikakirika thank you!

@fatsnorkel 3 жыл бұрын

How long can you keep the sauce in the jars for,before it goes bad and spoils? Cheers 👍

@fatsnorkel 2 жыл бұрын

@@carlandrews5810 Cheers ma man 👍🏼

@truthinentertainment1028 2 жыл бұрын

@@fatsnorkel A couple of other options for you to look into would be to make a fermented tomato sauce. Another option is to vacuum seal the jar. There are a couple of different ways to vacuum seal Mason jars. Keep in mind that if it's vacuum sealed but not fermented, it will last for at least 5 days in the fridge. Beyond that, you'll have to decide if it's still good or not...

@gg_505_ 2 жыл бұрын

If you put it in the jar while it’s hot and close it and turn it upside down until it cools down it’ll last for a long long time.

@SpiceFoodPK 4 жыл бұрын

i am Fan of your cooking!! impressive ♥️

@markbass9402 Жыл бұрын

I made a big pot of chili with pork , taro and calabasa squash. No beans. This sauce was excellent. My first attempt at fresh sauce.

@MrHousecup Ай бұрын

I like the choice of music for this. 😊

@Relbac3 Жыл бұрын

Best cooking ever

@richardcristobal9174 4 ай бұрын

i will make this for sure am on a no salt diet this looks great on Chicken Afritada!🇵🇭🇵🇭🇵🇭

@wonuolaabiola8375 4 жыл бұрын

I wish i could give more than 1 like to this video. It’s really helpful 👍

@racpatrice 4 жыл бұрын

Thank you for this recipe!!!

@user-fg8dq6tf2d 4 жыл бұрын

Hi . I love tomato Sauce. You are the best.

@tonypg__ 11 ай бұрын

Thanks for this recipe. I will surely try it out

@greggharris9255 10 ай бұрын

Great recipe, my question is I noticed the sauce was cool before putting into the jar. How long will this sauce last int the refrigerator?

@youngroyalsismylife1074 2 жыл бұрын

I'm doing this right now! Just that I blend it all in a blender instead of cooking everything together because I want it to be smooth. I also added one carrot and one small onion instead of a regular sized one xoxo I'll update how it turns out

@mademoisellediana5165 Жыл бұрын

I am planning to make tomato sauce tomorrow. This video is a good help for me to follow the process. Thank you!

@MarcusDarkForest 5 ай бұрын

What's the name of the music played in this video?

@peek-a-boo_i-see-u 2 ай бұрын

kzfaq.info/get/bejne/oMBkZ6RhsKeYqac.htmlsi=DRLf4e-rSqLJqc8J

@mariadasilva4379 4 жыл бұрын

Me gustó mucho bonísimo😋☀️☀️😋

@kirkstinson7316 3 жыл бұрын

They forgot to mention that although they put it in canning jars IT IS NOT CANNED ie: shelf stable! This will only last a few dats in your fridge

@mpowell56 6 ай бұрын

what can i use if i dont have a blending tool and does a potato masher work

@Jennilovesmakeup82 2 ай бұрын

I had the same question. I would use a potatoes masher.

@devoywilliams3956 Ай бұрын

put in regular blender after it cool a bit.

@mylifasheima511 4 жыл бұрын

Great one, I might use this idea on my upcoming video, by changing it

@cristmm01 5 ай бұрын

Excelent🎉 gonna make this one looks delicious ❤

@Cookingmom2678 Жыл бұрын

It's perfectly done, thanks for sharing friend, newbie here

@bhoomikabhatt3663 Жыл бұрын

How to preserve? In fridge? What is the shelf life?

@aquariusing4875 4 жыл бұрын

Thank you for the recipe! How long can you store the tomato sauce?

@aquariusing4875 4 жыл бұрын

@@dre172 thank you for the response!

@bossmanali6123 3 жыл бұрын

@@aquariusing4875 what was the response I cant see it????

@jessicali4182 3 жыл бұрын

@@bossmanali6123 it's in the descriptions, two weeks.

@imyourhope5977 3 жыл бұрын

@@jessicali4182 about 3 months not weeks

@user-nk3re4dj5h 3 жыл бұрын

@@imyourhope5977 Yeah I was gonna say not a chance only two weeks lol. Italians: Hold my tomatoes...

@alexandruciobanu8378 4 жыл бұрын

Art in the kitchen!

@elperron1706 4 ай бұрын

Looks beautiful!!!!

@trinilakitacooking3164 4 жыл бұрын

this Looks really delicious... YUMMY

@Anja2225 2 жыл бұрын

I should show this to my mom, she would love to try it out!

@Anja2225 2 жыл бұрын

@@thejupiter2 get a life man, and go leave rude comments somewhere else instead under the cooking videos. Your negativity isnt welcomed here : )

@diamond852 2 жыл бұрын

Thank you for another excellent and doable recipe. No more store-bought sauce for me.

@aaronmays4355 Жыл бұрын

Thank you!

@ajgresola 3 жыл бұрын

can i just use a blender to liquify the tomatoes?

@houseofschenck6230 3 жыл бұрын

Yes

@wemcal Жыл бұрын

Great video… looks great

@UnknownPerson-rf5rp Жыл бұрын

Good job friend, this is a vary helpful video.

@TheCookingFoodie Жыл бұрын

Glad I could help 😊

@woodenhorse9482 3 жыл бұрын

I just made this it's LOVELY

@a.r.2404 4 жыл бұрын

Yummy as always!🤤🤤

@georgejohns5503 Жыл бұрын

Great video excellent music.5stars

@kthkakes 8 ай бұрын

I feel like you don’t have to do that extra work into boiling them and cutting them like them, you can just cut them up into pieces and start cooking them with the onions and garlic.

@ThatBritishHomestead Жыл бұрын

Love this! We got so many tomatoes this year I’m looking for new things to try lol

@RetiredSchoolCook 4 жыл бұрын

Delicious , so good , great recipe .

@user-ff2gz3os1f 4 ай бұрын

It 's so good.

@Francisco-bs5rt 11 ай бұрын

Thanks Saludos desde México 2023

@maryamsgranny6406 Жыл бұрын

Zabardast and wonderfull ♥️

@mariaozair2576 4 жыл бұрын

Very beautiful and easy recipes keep it up ❤️

@leilamariasilviadeoliveira1550 Жыл бұрын

Bravo et merci excelente

@MM-le9en 4 жыл бұрын

Great recipe!! Remember to remove seeds also.

@wydnay 2 жыл бұрын

Finally my own pizza sauce :)

@nylrodriguez9172 3 жыл бұрын

if u blender will it be much more better?

@HollywoodandVine 4 жыл бұрын

Aren’t you supposed to use Roma tomatoes?

@SammysCakery 4 жыл бұрын

I would really appreciate if you could leave a link for the knife that you are using in this video. Thanks.

@hibaabdulrahman7473 3 жыл бұрын

Can I use a mixer-grinder to get rid of the chunks? I don't own an immersion blender...

@houseofschenck6230 3 жыл бұрын

I know I'm 5 months late but yes, you can use a mixer or standing blender if you don't have an immersion blender.

@Skyeye_CS Жыл бұрын

I want to start a garden but my neighbors say they can not figure out a way to hold off the onslaught of squirrels without making a full fledged greenhouse

@Mildly_devious_burger 2 жыл бұрын

Thank you for helping me your the best

@StreetFoodatHome 3 жыл бұрын

Thank you

@deepahassani4350 4 жыл бұрын

It was so good

@fabioantonio9296 3 жыл бұрын

Hello how are you doing?

@02S40Volvo 19 күн бұрын

Did this with cherry tomatoes didnt blanch them tho just sautéed them up with some garlic got it to a boil reduced heat let it reduce (steam off) to thicken

@tiniskitchen4415 4 жыл бұрын

I have learned a very good recipe Tomato Sauce. Your recipe is excellent. I have also make some good recipe. Hope so that you like it. Thank

@bobbauldock3846 Жыл бұрын

Thank you very much, I never paid attention to Moma, the cutting first, the onions & garllic, and the blinder, OK I,m ready see yah................BB

@rebent1016 Жыл бұрын

That's awesome thanks ..

@Afghan_Family_Media 4 жыл бұрын

WOW IT'S AMAZING

@n.arredondo6000 4 жыл бұрын

mmmm super deli !!!!!!!!!!!!!

@vneomie 4 жыл бұрын

I’ll be trying this looks good

@CoachDarren 3 жыл бұрын

Love this recipe but am I correct in saying that the health benefits of the onions and garlic will be lost cooking this long?

@jahd5790 3 жыл бұрын

You can add it in new garlic and onion when you use the sauce

@CoachDarren 3 жыл бұрын

@@jahd5790 thanks I just added both in my last 10 minutes of cooking still came out great.

@z3ro7o 4 жыл бұрын

How long could you store this

@megafauna8374 2 жыл бұрын

I fry off some fresh chilli, cumin seeds, crushed garlic and half as much crushed ginger with the onions and maybe a couple of cloves. Gotta add some sweetness, that's a must...sugar, orange juice instead of vinegar, grated carrots is good.

@carlanunes963 3 жыл бұрын

F in chat for the people who cried while making the onions golden

@razasyed575 Жыл бұрын

extreme tomtato sauce

@xiulingapang6556 Жыл бұрын

I think I will try this because literally all I have is tomatoes and pasta

@zachrogers7124 2 жыл бұрын

good video mate

@Speckled_Butterfly7206 Жыл бұрын

This is good. I want to start canning my own sauces to get a healthier diet going for my mother and us. So I want to start trying to get away from all the preservatives.