you might like my vlog channel kzfaq.info/get/bejne/kMelqsKGktauhYE.html

So easy, simple & simply amazing! Best thing no msg, no color, no hidden ingredients! Thanks so much for sharing!

Love this video so much, no music, just feel relaxing to cook

Note: use more oil than i did... I eyeballed the ingredients so the oil seems not enough, you can adjust according to your preference.

This is by far tge,easiest version I've seen.i love no music an tge quiet presentation thankyou fantastic

Hey it’s just me. I like the knife cutting and mixing sounds in your kitchen. Now that’s music!

OMG, this is some delicious stuff! I made this oil yesterday, and it came out great. I added more oil, garlic, cinnamon, star anise, and bay leaves to suit my taste, and I loved it in my homemade Pho. Thanks for posting this. 8 - D OAN- this only thing about this process was that one must be careful about inhaling the invisible red pepper dust when lifting the cover off the grinder. I nearly coughed myself to death. X - O Otherwise, like I said- great stuff!

Nice straight to the process without time wasting talks

mmmm so good!!....been trying to perfect chilli oil over the last few weeks with so many recipes knocking about, but this is the one, the garlic was the missing link for me, cheers i dont need to keep hunting now

So happy to see a video without that horrible music! And I love the recipe!

without music so much relaxing easy to concentrate.well done. keep it up👍

Great recipe. Clear and straight to the point. Thanks.

Hi ! Very nice video without music . I noted down the recipe with the peaceful mind. No music , less noise pollution ! Thanks.

I hope this video starts a new trend on HOW TO MAKE A GREAT VIDEO

LOOKS 100X BETTER THAN WHAT I GET FROM THE CHEAPSKATES AT THE BUFFET

Ingredients: dry chili flakes(around 1/2 cup) oil around 3/4 to 2 cups garlic finely (chopped 3 cloves) salt 1tsp sesame seeds 2 tsp 1star anise 2 bay leaves cinnamon sticks Method: Crash dry chili in grinder or you could buy hot chili flakesAdd saseme seeds,salt and finely chopped garlic along with chili flakes in a big bowl make sure garlic goes on topPour oil in a panAdd star anise, cinnamon sticks and bay leafFry until oil is very hot and spices darkens in colornow pour the hot oil on top of the garlicstir constantly to incorporate everythingstore in a jar when cools down you can keep it on the counter for I thing 6 months. Mine never last more than 2 months tho.

i think ill add a bit more oil when i make this. Also, i hate the taste of anise, ill probably remove that too. Thanks for sharing this. The sound quality is superb. Keep making more!

Great tutorial, thanks. And thanks for the no-music, so good.

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very relaxing to watch this video while learning... THANK YOU!!!

The best and quickest way to make hot oil chili oil sauce.

Love the knife skills!

I like that idea of sesame seeds. Great recipe. Thank you.

i wonder how sweet the aroma because of star anise,cinnamon and bay leaf....i will try that. and Thanks for sharing.

Гарний простий рецепт. Дякую.

Thank you for no music!

Excellent video and wonderful recipe. I’ll definitely be making this soon. 👍

Cool a glass pan, and it looks tasty! Tip it is better to use a wooden spoon in stead of platic, it's toxic.

no nonsense vid, love it!

कितने दिनों तक स्टोर कर सकते हैं

Muy buena receta! Muchas gracias, me gustó el video!!

Another question. What brand and model is your chopper? It seems very efficient. Thanks!

Thank you. Amazing. Simple and easy. Can’t wait to try it. Can I ask some questions? Can I make it the same way but using fresh chilies? What oil can I use? Peanut oil ok? Olive oil? Instead of the sesame seeds, can I add a drizzle of sesame oil at the end?

Thank you, how easy can be done.

Great knife skills and recipe. Thanks for sharing!

May you could add some sezchuan-pepper, and do the pour over in three steps, like mentioned in traditional chili-oil recipes mentioned. I heard: one for the taste, one for the colour, and the last I don't know anymore.

Best video short and easy ..thank you so much

From Egypt thanks 🌹

Music to my ears .

Wow good video with out noise

Es ka Use bhee Bata d'en Please k kis Kis cheez mea use ker suktey hain

Thanks for the great recipe, I made it last week, its so good

Pls avoid plastic spoon while heat oil. It's better always wooden spoon The company should be avoid to prepare plastic spoon. Especially cooking material .

No music. very nice silence.

Thanks for no music

I love it, it's easy and good

Terima Kasih. Saya suka bumbu bumbu untuk memasak yang sedap. Salam hormat

Très bonne astuces merci

The best without music

Perfect !

Can I make this with regular peppers... instead of chilli?

Hey, great tutorial. Thanks! I just have one question, that is, how do you preserve this oil? As in do you keep it outside just like the other oils??

You can make it with just oil and dried chili peppers, its not as good tho lol.

why would you use a meat tenderizer for garlic?

Did you use olive oil or any other refined oil

Very nice no music

In which receipe do we use this oil

I can never taste bay ! Don't know what it's supposed to add?

Pls give the link to buy that hammer that you used to smash garlic cloves.

Feeling peace

Nice knife work!

Thank you.

Hello Nice recipe easy Look very nice thnks From Mauritius👍👍😍

Lovely. Can you please tell me chilli oil uses ?

Thank you..no music❤❤

this is great one!

شكرا

Thanks Good not to have music

saniye annecim ..sizden bir recam olacak ..kibris hellimin yapilisini yazili vede gostermeli verebilirmisiniz? veren cok var ama bir turlu bastan sona degil .. simdiden .tskurler ..seval

Very well done

Super and nice recipe

Thank you 👍👌🌹

Great! And thank u 4 not adding stupid music!

thank you

This looked very tasty. Just as an FYI, the link to the recipe only led me to a blank page.

How long will it stay good before it goes bad

Make it easy to understan and can do. it yourselflf, Bravo

AWESOME sauce, literally haha, i love hot oil, just made another batch yesterday, I like how you have no music just use the sound of the cooking makes everything interesting, I may give it a try and make a video once too. check out my video I made some roast pork which are awesome to eat it with hot oil! YUM!

Can I also use black sesame-seeds?

Plastic spatula in hot oil??

with any food use that?

i want to know thats nyummy or not?

Thank yuo...

Es tan real, que pensé que el chile me iba a quemar los ojos Jajja

this looks good

Very good tips 👍

thanks you

Wouldn’t the fresh garlic turn the oil off ?

masha'allah

No ginger?

Oil should be full bowl...nice recipe thnx

Thank you so much very good excellent 👍👌♥️🥰😍

Wow

I make it with olive oil and put it over my pasta with some cheese

Tnk...very good idea

How can I eat or use this recipe?please Someone tell me!!

Lowkey ASMR

What is name of chillis?

WOW - wundervoll!

Fantastic