THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET

Рет қаралды 2,081,671

3 жыл бұрын

Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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I also have an Instagram and Facebook account Cooking with Chef G.
Thank you guys for watching! See you next time! Bye!

Пікірлер: 592

@donnapollock Жыл бұрын

Great recipe, I love this stuff and I eat with everything. The garlis is crunchy and so delicious too...

@VictorSky Жыл бұрын

Love the recipe Chef! Thanks for sharing! I will try this!

@arifaabdulrahman2263 2 жыл бұрын

I made it and my family loves it thank you for the recipe its so so tasty and so yummy 🤤😇

@IndianLondoner Жыл бұрын

Lovely recipe and good clear instructions. Thank you from London GB

@michelleinutan4353 3 жыл бұрын

I like the crispyness of garlic .thanks sharing

@imerisnoteris 2 жыл бұрын

tip: since it can't be refrigerated, you may add a bit of salt and vinegar to make its shelf life even longer 😊 (vinegar acts as preservative bc it has low pH and contains acetic acid, while salt minimizes water activity to avoid spoilage)

@WinterDaogas 2 жыл бұрын

Thanks for the tip. I was making like this too, however, one of those I made had molds after it was being stuck for a period of time which made me wonder. Now I know how to doctor it next time.🙏🙏

@CookingwithChefG 2 жыл бұрын

Thanks for the tip! I will try it next time. =)

@josehidalgo5051 2 жыл бұрын

Cool 😎

@Husatistap 2 жыл бұрын

In my house it gets eaten long before it would spoil! Everyone in my house is addicted to it and it is put on nearly everything. I also do keep it in the fridge without a problem.

@winterbearman8650 2 жыл бұрын

What is the shelf life if we put vinegar and salt?

@janedevallevlog1795 3 жыл бұрын

THANKS FR SHARING LOVE TO TRY THIS

@ruthr1098 2 жыл бұрын

Ok, got it chef. Thank you so much. Looks delicious.

@azifa8T8 2 жыл бұрын

I like it that the garlic is crispy. Love this recipe. Would definitely try to cook this.

@rosmarry 2 жыл бұрын

I like to eat with white rice & fried egg Yummy2 😋 Thanks chef fr the recipe🙏😊😇

@josehidalgo5051 2 жыл бұрын

This is what I’ve been looking for ❤️ thanks Chef G! ❤️

@christinedelossantos2818 3 жыл бұрын

I love it when it is crispy 😍😍😍

@marklopez5121 3 жыл бұрын

I love this recipe! I’ll try this ☝️ thanks for sharing! 👍

@haranamahful Жыл бұрын

Was almost salivating watching this - can’t wait to try it YAY!

@eleazarzeneal3287 2 жыл бұрын

Wow.. Tq for the recipe ❤️

@BritainsAbandonedRealms Жыл бұрын

Thankyou for your video I've just made some of this and it's tastes amazing

@zjmt446 Жыл бұрын

Nice. Pwede ko itong reference kapag gusto kong magluto ng chili garlic.

@cozychicdesign8097 2 жыл бұрын

Thank you Sir for the recipe... keep uploading.

@josehidalgo5051 2 жыл бұрын

Thanks for the recipe 💝💝💝

@spoonbender123 Жыл бұрын

I'm doing this recipe this weekend. Looks amazing. I love Chili Crisp. Thank you!

@CookingwithChefG Жыл бұрын

Goodluck! Thank you also 😊

@gabmantv5930 Жыл бұрын

Thanks for sharing this video. Great idea thank you

@jodijones8494 Жыл бұрын

This is SOOOO good to eat. Easy to make.The second time I made it I added dried shallots after cooking for a little something more.

@lexterolano1842 Жыл бұрын

This is what I've been looking for. Thanks Chef

@elizabethdava3468 2 жыл бұрын

Thanks for sharing this video Yummy

@JulianaStation 2 жыл бұрын

This is indeed a legendary chili sauce, it is so satisfying to see when you pour the soy sauce. Yummmm

@JEN-jh6bp 2 жыл бұрын

Sobrang sarap naman niyan😍

@MrRufusjax 8 ай бұрын

I wish I could peel garlic cloves like that. I have to learn that trick. Peeling garlic is the bane of my cooking hobby.

@josehidalgo5051 3 жыл бұрын

Master Chef G makes magic! ❤️

@babyeve7694 2 жыл бұрын

So so good... Simple video too ❤

@junclark9068 2 жыл бұрын

Naka gawa na ako using your recipe ok siya masarap! Ginawa kong sauce para sa siomai!

@BeeInOC Жыл бұрын

THank you for posting! Looks like a manageable recipe as our local stores are out of chili garlic paste! So i guess Im making my own now! lol

@kazenosakura151 3 жыл бұрын

Found this recipe on a whim and it's exactly what I was looking for! Thank you for the recipe and video. We all love it at home!

@CookingwithChefG 3 жыл бұрын

Thank you very much! 😊

@rogerw5725 Жыл бұрын

Good video the editing was easy to follow thanks

@RithisakCambodia 2 жыл бұрын

Wow my friend I like the crispness of garlic!!

@Cookingmom2678 Жыл бұрын

Excellent! Very well presented I love spicy food chili garlic oil so yummy! 😋

@lineomokotjo3715 2 жыл бұрын

It looks so yummy. Am going to give it a try

@davidjeremiahlazaro4239 2 жыл бұрын

Super sarap super panalo kakatapos ko lang lutuin hahaha sobrang sarap nya thank you ng marami

@thefajeria4209 2 жыл бұрын

Looks amazing! I will try it with a bit ginger aswell

@hudamohamad94 3 жыл бұрын

Its perfect for my dumplings !

@Willie29 3 жыл бұрын

Wow yummy delicious I like it DONE BIG THUMPS UP also sending my full support of you my friend thanks

@ggaming3482 2 жыл бұрын

Wow! Looks good chef G! 😊

@cool4945 8 ай бұрын

Wow its so yummy perfect for siomai lumpia pork chop and everything❤

@jeffslater3708 2 жыл бұрын

looks really good, I'm on it tomorrow

@AkashMaraj868 Жыл бұрын

Perfect ! 😋

@naturesjarhandmadepreserve2492 2 жыл бұрын

Hi! What’s the shelf life of this? And can it be stored at room temp and for how long?

@cookingstyle8671 3 жыл бұрын

Thanks for sharing.🙏

@prettytiffanysunio 3 жыл бұрын

Can feel myself salivating just imaging how spicy this is. Thanks for the tutorial!

@chrisaskme811 2 жыл бұрын

I can feel the heat on my hole

@prettytiffanysunio 2 жыл бұрын

@@chrisaskme811 HAHAHAHAHA

@AdoreGigin Жыл бұрын

Thanks for sharing 🥰🥰🥰 big fan now

@asungjamir9397 2 жыл бұрын

Thank you 👍🏻

@hiippocampus 2 жыл бұрын

MY GOODNESS! The first time I followed this recipe, I made the garlic really crispy. My friends loved it! It was unlike any other chili garlic oil. However, after my 2nd and 3rd attempt, I can't seep to make it crispy anymore. GRRRR so frustrating HAHAHAHA tomorrow I'll try again. Thank you so much for this

@MarquisMendoza 9 ай бұрын

Try to put it in the microwave for 10=20 seconds at a time, depending on the quantity that you will you. It will become crispy again. Remove the chili garlic oil from the microwave once you hear it sizzling.

@lokes2 9 ай бұрын

Phew looks spicy. I make mine a bit differently but I'll give this one a go next time.

@encampos973 2 жыл бұрын

Pag homemade talaga masarap at cook with love thanks for sharing

@blackemperor7485 2 жыл бұрын

Uzbek laghman tastes heavenly as it is,imagine adding this sauce to it. It will taste beyond heavenly.

@purplerose3499 2 жыл бұрын

Amazing😁😁love it

@robertmartinez988 7 ай бұрын

I made this and I cant stop eating it . The best I've ever had.

@tiffanythomas1883 25 күн бұрын

It looks delicious but I'm guessing it's very spicy huh?

@larslover9795 2 жыл бұрын

Na Try ko masarap sya❤️

@Sherirose1 Жыл бұрын

This looks yummy. I usually heat oil and pour over pepper flakes with chopped garlic, peanuts and salt.

@just4you541 Жыл бұрын

Normal peanut or crushed? and what is it for?

@melissaannsambono2058 2 жыл бұрын

We need this in our lives

@cookwithmars3735 3 жыл бұрын

WOAH 🔥 Thanks Chef G for sharing 😁

@TEAMBAUTISTA_624 3 жыл бұрын

Wow yummy chili sauce!😊

@chhotisirasoi Жыл бұрын

Really amazing I will try 😊

@qsministries 7 ай бұрын

I just made this! Wow! Proud of me. Thank you 🙏🏽 😂

@ginavitan5465 3 жыл бұрын

Looks good chef! 😏

@wileycoyote9390 Жыл бұрын

The music adds a lot to this excellent video. Thanks, I'm gonna try

@CookingwithChefG Жыл бұрын

Thank you! 🙏🏻😊

@heribertuswungo6657 Жыл бұрын

Chilli sauce / chilli paste kzfaq.info/get/bejne/sLd1f9Gm2si2cZ8.html cashew salad kzfaq.info/get/bejne/a5ebeMuCldfTc4E.html

@carlosalunan1318 Жыл бұрын

The best recipe!!! :)

@Fgttgfd Жыл бұрын

Beautiful.

@user-su5to4rm5p 3 жыл бұрын

Maitry nga po ung recipe nyo

@TruthPrevail777 3 жыл бұрын

How many weeks or months can you keep the Chilli Oil in the freezer?

@RachaTowers Жыл бұрын

🤤looks soo good, what kind of dried chili do you use?

@alanpreston3111 11 ай бұрын

THAT!!! Would kill me , but looks amazing👏🏻👏🏻🙏🏻🥺🥺

@josehidalgo5051 2 жыл бұрын

The best ❤️❤️❤️

@mdgxoxo Жыл бұрын

The best chilli oil 💯

@joejeans7913 7 ай бұрын

Chilli crisp love the stuff. add some shallots also

@Husatistap 2 жыл бұрын

This recipe is very similar to one I make though mine also calls for MSG. I don’t put it in though, I prefer to use Hing (Asaefetida) instead. It turbo charges the flavour!

@CookingwithChefG 2 жыл бұрын

I will try to use Hing next time I make one chili oil. Thanks for the tip bro! =)

@Sherirose1 Жыл бұрын

Just remember the side effects of asaefetida when serving to people on anti coagulants and pregnant woman as can induce bleeding. Sorry not being a party pooper ,just be aware. 🤦🏾

@mariawerner8447 11 ай бұрын

Now I understand what the sauce was that was always on the table in Shanghai when I lived there 😊

@MamiWai Жыл бұрын

Good tips sir. Chilli garlic always in the kitchen. Hi new sub here. Great videos.

@BibiTheLinkBuilder Жыл бұрын

I'm always hoardin the chiili garlic sauze bowl when eating out with friends its sooo good :)

@CookingwithChefG Жыл бұрын

Same here, It will make you eat more with a bit of kick! 😁

@GretchenAlunan 3 жыл бұрын

That sauce is amazing!! ❤️

@junpabelonia4334 2 жыл бұрын

Yummy!...what kind of oil did you used?

@herbmarsh8519 Жыл бұрын

Mate that was awesome, you have a new fan and subscriber. Cheers mate.

@CookingwithChefG Жыл бұрын

Thank very much! Cheers mate! 😁

@herbmarsh8519 Жыл бұрын

@@CookingwithChefG All good mate, watched a few of your cooking vids, they are great. Cheers man.

@jackeats8094 9 ай бұрын

Thanks ☺️

@mohniarshad 2 жыл бұрын

Really superb💓💓

@IreneDurham 2 жыл бұрын

Nice chilli garlic

@BoyAyuda 3 жыл бұрын

New Subscriber here 😎 Your Genius 😍😍😍

@sunittabasam7666 11 ай бұрын

Came across your recipe just going through recipes for chilli garlic sauce ..I have a Q - can I use all dried Kashmiri red chillies as we get red chillies during winter only 🙏🏻

@pinoyvikinginiceland 2 жыл бұрын

delicious sauce

@greenteagod 2 жыл бұрын

How does this compare to S&B? It's my favorite topping and am looking to come close to that if not better.

@kitchenkunj3243 Жыл бұрын

Amazing dear👍

@dizziechef9502 2 жыл бұрын

I have some of this chili garlic oil from Amazon but I’m going to make my own. But how long will it last and what or how do I use this ?

@maryamshaikh3197 9 ай бұрын

Awesome

@crusty3731 10 ай бұрын

This looks lovely. Any recommendations on what food it can go with?

@CookingwithChefG 10 ай бұрын

Thank you! You can add it to your Pork Siomai or dumplings. 😁

@kookieelii1754 3 жыл бұрын

For how many days we can store it? Should refrigerate or not ?

@waelkhalid5028 3 жыл бұрын

So yummy

@jessschofield9884 3 жыл бұрын

Awesome!! How long does it keep in a sealed container ?

@CookingwithChefG 3 жыл бұрын

Mine is already 6 months and still ok. Thank you for watching! 😊

@amyguevarra 2 жыл бұрын

Dinala ako ng mata ko dito sa channel mo lods galing naman good job po

@CookingwithChefG 2 жыл бұрын

Maraming salamat po! =)

@Mike-ef7xe 4 ай бұрын

great job

@ibuwafiq Жыл бұрын

Must try this. Tq chef.

@CookingwithChefG Жыл бұрын

Thank you also. 😊

@katuod7002 3 жыл бұрын

Chef G, on this procedure "when the garlic turn into yellow" gives assurance of crispiness of the garlic after cooking? Thank you!

@CookingwithChefG 3 жыл бұрын

Yes po mam! Based on my experience. 😊

@megagnarclips6386 2 жыл бұрын

just dont overcook it will taste bitter

@sparklespikes3906 2 жыл бұрын

Tasty spicy .....👍👍👍