How much water?

Hi. The writing in front is hiding the english subtitles. I've noticed this on other shorts on youtube too.

You forgot the one tablespoon of dark soy sauce, it's hard to see in the beginning but it's there

@@catval2940 ….Thanks. I added it. The short videos can be too fast sometimes.

Thanks for sharing 😊

@@majestic6303 you added 2 tbsp

@@xKellogsx thanks I fix it. Urgh

He’s essentially doing the same thing since he’s putting on bullion powder and then adding the water. He’s just doing the two separately.

Now you can. Click on the three-dot icon on the upper right corner and you'll find the option "Save to playlist".

Where do you get ramen noodle packet.

​@@MusicforMe123dollar stores and prison commissary if in the u.s.

@@MusicforMe123Inside the package of instant ramen

​@@MusicforMe123 Leftover from instant ramen, we use only half pkt bc of its extremely high Na content

唔好客氣，老劉祝福您同家人安康快樂！

It looks like half a cup, right?

It's pretty salty, so my recommendation is try 1/2 cup and adjust to your liking.

I'm not sure if you're still wanting an answer to this question, but... freeze it. Really. Either use a plastic container or a zip lock bag (put the bag into a cup or glass with the top of the bag open over the rim and either spoon or pour any left over sauce in). You can do the same with any sauce, stock, soups... the list is long. Seal the zip lock almost all the way, and gently push the air out before closing completely. Just remember to write the contents onto the bag before you start filling it out you might forget what's in it. I prefer using zip lock bags and freezing them flat as they take up less room in my freezer and can stack on top of each other. I hope this helps you out. 💙🌹

What you usually do is to make a slurry with water and cornstarch, and that is what you add after the sauce. If you need more thickening, you add more of that liquid. If you need less, you add more water.

@@GabrielCazorlaPersson1 add slurry to boiling sauce

好多謝您嘅支持！老劉祝福您與家人平安健康快樂！

How much boiling water did you add to this mixture

I hear marmite works well! Maybe a little bit more sugar to compensate as oyster sauce has a little sweetness to it. Hope this helps:)

Hoisin sauce instead of oyster sauce

Mushroom stir fry sauce! Its the most common replacement, and tastes amazing.

yes but flavor wont be exact

Can you order a big bottle of it from a manufacturer? It stays good for a long time

I think there's a clip of Ginger and Green Onion sauce, if that's what you're looking for. Ive tried it, and it's delicious.

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I think you could use it as a dipping sauce, and probably more easily after adding the cornstarch and letting it simmer a bit so it gets thicker and would cling to your food better😃😃.

Asian markets carry something called chicken bouillon powder. Lee Kum Kee makes a good one, and it's ridiculously cheap. I paid 12 bucks for 35 ounces which should last about 50 years.

You can consume it, don’t need to worry, now days California put that label to MOST products out of the country

Pearl River Bridge Superior dark soy doesn't have that warning.

Chinese recipes use chicken powder a lot so you should probably get used to it

If it really bothers you that much, you could try turning the volume down. Surely that’s much less effort then taking the time to leave a comment. I went through the trouble of writing out the recipe for you. Hopefully in the future you can manage to read on your own. In a bowl add: 1 tbsp of dark soy sauce, 3 tbsp of light soy sauce, Mix together then add 1 tbsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of chicken bullion And finally add a bit of boiling water to keep from molding. (I estimate about 1/2 cup to 2/3 cup just judging by the measuring device in the video. Try some experimentation to see which tastes the best) Mix everything well and it is ready for use. Just add to your stir fry and use a cornstarch slurry to thicken the sauce. Enjoy.

@@jacob_paredez Touch a nerve did I? In the further I'll go to Souped Up Recipes, Taste, School of Wok, or Chinese Cooking Demystified. Apologies to you, your dad, and your family. I was just being honest. Sorry you took it the wrong way. Peace out, Asian cooking enthusiast

😂😂 beautiful response. And thank you for taking the time to type out the recipe. I got a screen grab of it to print and stick on my kitchen recipe board.

@@bellarose-au How do I know I even want the recipe unless I watch the full process? I think I hurt some feelings by my honest but respectful comment. It was said from my perspective and someone else, especially someone who speaks Chinese, may enjoy videos like this. Peace.

@@randmayfield5695 You mean your disrespectful and uncalled-for comment. I don't speak Chinese, or any other Asian language for that matter, and I had no trouble with the video at all. I had no problems following the recipe in English on my phone screen, I had no problems with distraction by the chef speaking in the background. In fact, this is one of the better Chinese cooking channels on youtube. A good part of that is because the cooking is authentic, not americanised. You might want to try "Tiffy cooks" - she's much more what you're after from the sounds of your uninformed, rude comments. Oh, and ah... the person I responded to, they definitely had the right of it - you really can't read very well at all. I can't fathom where you've come up with your idea of hurt feelings or that the other commenter (who took the time and went out of their way to type up someone else's recipe for your ungrateful, dyslexic arse) is the owner or producer of this channel.

soy sauce is MSG xD

Chicken boullian has msg

Yes, it's a sauce. That salt is being spread throughout the entire dish. 1 tsp isn't a lot 🙄

You could choose not to add salt if you think the sauce is already too salty???? No one is forcing you to lmao.

Seems like this channel has turned into a business, and I agree with cool he was making a general comment smarty pants Michelle.

​@@M-H433 You're using it to coat an entire dish. There's also the dark soy sauce, which is less salty than light/regular, and the sugar to help balance it out. It's only 1 tsp of salt, which isn't a lot at all, and you still have the option of leaving it out like she said. Keeping all of that in mind, saying it's full of salt as a complaint doesn't really make sense here.

​@@M-H433 he was making an unnecessary comment just like yours 🤷🏻‍♀️ "smarty pants??" no one uses that nowadays lmao