How to Make Incredible Beef Top Loin Roast

Рет қаралды 266,705

Күн бұрын

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Get the recipe for Beef Top Loin Roast with Potatoes: cooks.io/2MgCot6
Shop the ingredients for this recipe: cooks.io/2Q87d5i
Buy our winning chef's knife: cooks.io/2YAbxeC
Buy our winning large saucepan: cooks.io/2QQbsgK
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Пікірлер: 175

@akuro6470 3 жыл бұрын

I love Dan! He's so charismatic and speaks with such refreshing clarity.

@Rob-df6py 2 жыл бұрын

For those wondering about temperature… I did this yesterday for Christmas dinner. By far the best roast I’ve made in years. Took it off at 116 in the thinner end and left the probe in. Carryover cooking took it all the way to 133.8 at center after a 25 minute rest. I was skeptical it would go so high but it did. Pretty much perfect for most but I might pull it at 110 next time to leave the thickest part more like 127-28 for those who like closer to rare like me. Also - believe the hype about the potatoes, they are phenomenal. The whole room was ooohs and ahhs. Thanks ATK for this great method.

@steveludwig4200 8 ай бұрын

I pull the roast @ 103-107 TOPS. The ends will be med-rare and the center will be rare.

@boogiebabe67 3 жыл бұрын

I have four ATK cookbooks. The recipes are solid and there is an explanation for each recipe that explains why it works. Seriously consider purchasing an ATK cookbook!

@nicolew6904 3 жыл бұрын

People complain about the links not being free. Their recipes are worth the money! I only have one cookbook.

@barcham 3 жыл бұрын

I have around 25 ATK cookbooks, they are the best cookbooks available. The recipes are excellent, everything is so well explained and described, the ingredients lists are simple to follow, and the photographs are mouth watering. I also have a two-year subscription to their websites and when that expires, I will sign up for another two years. Best bargain around for anyone who loves food and cooking.

@bearatts 2 жыл бұрын

No. Stop telling me what to do.

@darthvader5532 2 жыл бұрын

Agreed. If not the books, subscribe to the magazine. Best cooking decision I ever made.

@darthvader5532 2 жыл бұрын

Those potatoes fondant looked absolutely perfect!

@rorymcloughlin2023 3 жыл бұрын

Dan is so into it you just know whatever he makes is going to be good

@farhorizons3901 2 жыл бұрын

I know those offcuts aren't meant to be eaten, but... What I love about this channel are the unique and innovative hacks they demonstrate such as placing the roast on the foil above the potatoes!

@zrobeast 3 жыл бұрын

Dan showing once again he’s the real MVP of ATK. 👍

@bonniepwtf 3 жыл бұрын

I agree

@keelanbarrette529 3 жыл бұрын

Dan's the reason I subbed, I pretty well only watch videos if he's in them

@SusanBinks 3 жыл бұрын

Dan, your passion for excellence and artistry is contagious in the best possible sense. Nat 20 charisma save versus ordinary, pal. I just love watching your excitement build when you're sharing your recipes and techniques.

@mkfaruki 17 күн бұрын

Dan. You knocked it out the park 🙏 When you and Bridget cut into the crust of the roast beef or potato and felt little resistance, I thought: "Piece de Resistance" Love you guys. I am a home chef who cooks Pakistani European and American food. A spicy American.

@ForrestGump-cb6hq 2 жыл бұрын

Just made this recipe for my family, it is a show stopper! Everyone could not stop saying how delicious everything was. Excellent step by step directions are easy to follow and result in a meal that is close to utter perfection.

@jimmyxshin 2 жыл бұрын

I’ve made this dinner 3 times now and it’s been a hit every single time. Haven’t had an urge to do a standing rib roast because this is soo delicious and easy. This is a keeper. Thanks Dan and ATK!

@melaneymattson3733 3 жыл бұрын

Looks absolutely scrumptious!! Thanks Dan & Bridget

@BillMcHale 2 жыл бұрын

Sitting down now after Christmas dinner. I used the above recipe as the basis of my Christmas Dinner for my family. Only alterations... 1. I didn't peal the potatoes, I like the skin on Yukon Gold Potatoes and 2. I used dry sage and rosemary. I was still a home run. My kids ate it, my Mom and my wife both loved it. Easily the best Holiday meal I have ever made!. Dan absolutely rocks BTW, I love his short videos, but he is great on here as well. And yes, this produces a roast that rivals Standing Rib roast with flavor and tenderness.

@peggyhall843 Жыл бұрын

Well Bill- I'm going to go with your rave. I guess this recipe is how my Christmas dinner will cooked. A 40$ roast is lots of money for me, I'm actually afraid to cook it. I could just make a gift of the roast?? Thanks for your input!! Merry Christmas !! 🎄

@christianoliver3572 3 жыл бұрын

Why didn't I find this faster?? Love your shows ATC!! I didn't know you were on KZfaq!!

@greathornedowl3644 3 жыл бұрын

Dan again is FABULOUS (handsome and talented) wow simple recipe and great presentation. Like "season to taste" we'd take different routes but get pretty close to the same destination.

@lisayerace5578 3 жыл бұрын

THAT looks FABULOUS!!!!!!

@unexpectedTrajectory Жыл бұрын

Thank you! Used this as loose inspiration and a guide on how to cook the loin itself, turned out spectacular. I plan to follow more closely this time regarding the potatoes. So nice to discover the loin can be so delicious and tender.

@christianrmonson 3 жыл бұрын

This looks absolutely delicious. You knocked it out of the park again Dan! I’m very excited to try this.

@hearttoheart4me 3 жыл бұрын

4 holes is not enough and 6 too many. Knocked it out of the ball park again. Great job Dan and company.

@WarpFactor999 3 жыл бұрын

Outstanding! I LOVE oven roasted potatoes. The top loin roast is an often overlooked prime cut that is a super star when properly slow roasted. Great job Dan!

@davidwade8194 2 жыл бұрын

I love watching Dan cook.

@nativetexan53 2 жыл бұрын

First time I've come across this channel. But living at the beach, our guest are ready for the luscious bounty of the Gulf of Mexico, which we love. But when our local family get together we are serving up Texas Beef. Steaks, delicious roasts, BBQ Brisket and Pork Ribs. I am going to love your channel!!

@sherirobertson3086 2 жыл бұрын

Thank you for sharing your experience n showing us how to make this delicious meal. It really impressed my guests n they enjoyed every bite.

@emeraldson2023 8 ай бұрын

Of all their roast beef and potato recipes, this one is my favorite and the first one I'm likely to try out.

@TheMerriell 3 жыл бұрын

Awesome sauce 👌😎

@kathleennorton6108 3 жыл бұрын

Doggies get the scraps!

@rmknicks 3 жыл бұрын

As they should!

@momomils2982 2 жыл бұрын

This is art. Bravo!

@sissiewhite954 4 ай бұрын

Looks awesome, thank you for sharing this

@spazzticzeal6238 Жыл бұрын

This is an amazing recipe, made it last year and making it again this year!

@Diverfarm 3 жыл бұрын

Yes very beautiful 👍thanks 🌻

@wonlee8248 3 жыл бұрын

Looks good

@MaZEEZaM 3 жыл бұрын

I grew up with pretty ordinary beef roasts as a fairly regular meal so as an adult I rarely eat beef but this looks like a beef roast I would enjoy. Thanks for the recipe.

@bonniepwtf 3 жыл бұрын

Dan always delivers!👏👏

@HannahMattox 3 жыл бұрын

Oh man. Dan! 😍 That looks amazing!

@RubenB658 2 жыл бұрын

The FONDANT Potatoes looked great.

@keithfreitas2983 3 жыл бұрын

When they present a dish, it's a team effort to get to the Chef that is presenting it. Of course the Chef presenting has worked with the team and has to have personality. That is why everyone watching have their favorite Chef.

@CrimsonTemplar2 3 жыл бұрын

That looks fantastic

@ejazahmed8164 7 ай бұрын

EXCELLENT, I CAN IMAGINE IT MUST BE VERY TESTY.

@conradkappel9426 7 ай бұрын

Incredible video!

@umarjibriloyekan1822 3 жыл бұрын

Dan! Me and you should be best friends. You cook, I’ll watch and taste 😂🙏🏾

@Leon-en9il 2 жыл бұрын

impressive ! mad respect!

@cynthiasealy573 3 жыл бұрын

Oh my gosh! Can I marry this man?!?

@keithfreitas2983 3 жыл бұрын

Lotta chefs don't cook at home since they cook all day.

@kam7056 Жыл бұрын

Nice techniques. Thanks

@jennifergriffith4919 Жыл бұрын

Thanks for sharing I'm going to make this for my husband

@twosocks1976 3 жыл бұрын

Back when I was in culinary school there used to be huge pictures of food all over the walls in certain areas where the staff would work. This would definitely be worthy of a large permanent photo display. Freaking beautiful! One thing that surprises me though. Neither one of you ever mentioned fondant potatoes. Which is essentially what you made right alongside your roast here. Yes, the method is adapted slightly, but those are essentially fondant potatoes. In any case, now I am looking forward to the holiday season so I can make this for my family for Christmas. Amazing!

@twosocks1976 3 жыл бұрын

@@sandrah7512 thanks for that. Admittedly I did not read the recipe description. I was just surprised it didn't come up in the verbal exchange as the recipe was being made.

@twosocks1976 3 жыл бұрын

@@sandrah7512 regardless, it's a stunning looking dish. The idea for using the chain meat price stock for the potatoes is ingenious.

@mikeelek9713 2 жыл бұрын

I really am enjoying this series of videos. There is some really great instruction here. Unfortunately, Dan is so good that this seems effortless. Some day, I'll get to that level. Hey, we can all dream.

@kimwellz9172 Жыл бұрын

I tried this but with a little changes and it came out great. Thank you ATK.

@biggianthead17 4 ай бұрын

They're fondant potatoes... just a different way to cook them. I like to cook mine in butter... lots of butter... but I'm going to try this way. This gives me a nice sauce.

@rodmckenzie9089 3 жыл бұрын

Here's to Dan. He's the man. If he can't cook it no one can 😋

@asleepyman6534 3 жыл бұрын

Can you share a link to the roasting pan and the fat separator? Really liked the recipe.

@NC-qc7wd 3 жыл бұрын

Dan is Fab!

@geraldbaker6690 3 жыл бұрын

I have that roast beat with a recipe I found on facebook for chuck roast get a nice chuck roast pour a packet of ranch dressing mix on the roast a packet of au jus on the beef put a stick of butter on top of the roast either put the roast in a crock pot on low or in a dutch oven on 275 to 300 for 5 or 6 hours best roast ever

@greggordon680 3 жыл бұрын

I've past 40 atk cookbooks! I thought I could cook before but these recipes have taken me several levels higher

@purplepincenez 3 жыл бұрын

I listen to enough food related podcasts but I'd love a food focused Dan podcast

@lylehannah8190 6 ай бұрын

I try on Sunday.

@jameslyons3320 3 жыл бұрын

Beautiful dinner!

@JA51711 3 жыл бұрын

I have to make this!

@beatrizsandoval4395 3 жыл бұрын

Omg I want to make it soon 🤤

@mariawalsh8763 2 жыл бұрын

Outstanding

@lonewolffullmoon 2 жыл бұрын

Dan is the Man!

@RedForeman301 Жыл бұрын

I'm going to slather my top loin in a compound butter but cook it the same as ATK. Im also going to make Yorkshire pudding. Can't wait to use the butter and fat drippings!

@xXxlLEGENDZlxXx Жыл бұрын

Yorkshire pudding 🤤

@mrw4165 3 жыл бұрын

Looks like a winner! Going to make this soon…..

@diamatomtundra4785 7 ай бұрын

There is something wrong with the temperature of the roast. I just tried it tonight on a 13 lbs roast. Everything was perfect, except I did not go for 115 F on the temp. I decided to go for 140 F and the roast came out a perfect medium rare and juices flowing. I did not follow the recipe to the letter on the seasoning. I decided that although Salt and pepper would be perfect, I seasoned it with HeartCore Carnivore Black and wrapped it for 18 hours. Everyone loved it in fact they were asking about the seasoning. I also could not get the Au Jus to thicken, so next time I will add some corn starch.

@carlmontney7916 3 жыл бұрын

Yummy, yummier, yummiest!

@jwsakata 2 жыл бұрын

Cooking in the oven is better than inside instant pot, will try this out

@auntiedough2488 2 жыл бұрын

My God those potatoes look incredible!

@sjdanthem 2 жыл бұрын

Magnificent

@mauricemitchell4053 2 жыл бұрын

I’m sooooo hungry now…thanks!

2 жыл бұрын

I don't know why I torture myself with these videos

@billwatters4833 9 ай бұрын

I am so envious of these chefs who have empty fridges! OK, I'm thinking of getting a tall fridge but budget rules. I do like the way he prepares the beef. I have a rolled joint of topside and I plan to unroll it and put off cooking it until tomorrow. Now back to the video...

@1stRowBillsFan 4 ай бұрын

I have a rolled joint too. Always while I cook

@NBK1122 3 жыл бұрын

9:46 Who else channels their inner Beavis and Butt-head when he says "fat behind"?

@PaulCollegio 3 жыл бұрын

This is a take on classic Fondant Potatoes.

@jeffvannguy8601 2 жыл бұрын

I will try to cook tonight...

@XyzO0o2 2 жыл бұрын

Fully enjoyable, soothing actually, presentation. I will make this. Really ingenious. Those are fondant potatoes, so why didn't they refer to them as such?

@HighKingTurgon 7 ай бұрын

I always feel like PBS, atk Dan is wearing his best shoes and necktie. Whereas "what's eating Dan" Dan is wearing his finest Hawaiian shirt and funny hat.

@jrsteffen4898 3 жыл бұрын

Ok... Dan is great but love love love Bridget... Cooks and bakes well with spot on comedic timing!

@comcfi 3 жыл бұрын

Where can I get one of those cows

@smd4646 2 жыл бұрын

Omg. I’m so hungry!

@barber0611 3 жыл бұрын

oh MY!

@rchavez 2 жыл бұрын

Question: Did you cook the beef straight out of the refrigerator?

@macsam8778 3 жыл бұрын

Yummy

@Random-ee7ms 3 жыл бұрын

Roast beef clipped together with potatoes make it a proper nutritious dish . Full of proteins and carbs

@captainamericaamerica8090 3 жыл бұрын

CARBS MAKES YOU FAT🐖🐷🐽

@Random-ee7ms 3 жыл бұрын

@@captainamericaamerica8090 but carbs with proteins make a good combination

@captainamericaamerica8090 3 жыл бұрын

@@Random-ee7ms No! Bad combo. Look up the BEST DIET EVER= KETO DIET

@Random-ee7ms 3 жыл бұрын

@@captainamericaamerica8090 Different people different taste

@KenS1267 3 жыл бұрын

@@captainamericaamerica8090 Ketosis is a starvation metabolism. You may think you are doing a good thing by staying skinny by inducing your body to go into a starvation metabolism but it isn't. Just exercise and taking in fewer calories overall. There are many studies showing that a low calorie diet results in a longer lifespan.

@robinleebraun7739 3 жыл бұрын

I will remember this for the day I can afford a cut of meat like that again.

@sincityrrt301 9 ай бұрын

Gravy depends on how much fat there is. I tend to seperate it from The liquid juice after roasting and making a roux. If there’s not enough fat from meat I make a roux from butter then use the juices. Gravy is about adding flavor with what the meat gives you.

@nhungcrosbie8750 Жыл бұрын

Yummy!

@onebullspinner Жыл бұрын

I ended up suvee my strip for 6 hours then through it on the grill for a few. It was so tender and tasty.

@andrealemahieu9640 3 жыл бұрын

What fat separator is that? Is there a link to purchase?

@kenmore01 3 жыл бұрын

I don't see a link, but their favorite is the Cuisipro 4 Cup Fat Separator. Here's a link for Amazon: www.amazon.com/dp/B008N86YLK/?tag=atkequipchart-20

@TheNinnyfee 3 жыл бұрын

I think it's the OXO Good Grips one

@NBK1122 3 жыл бұрын

@@kenmore01 I bought one after I saw Lisa's recommendation. It's great

@reinsclan-bbq5259 3 жыл бұрын

Sehr gut 👍👍👍👍👍

@MomofScout 2 жыл бұрын

Going to try this for Christmas, minus the potatoes. Love these but by family prefers mashed. I know.... trying to figure this out without the potatoes is alittle interesting

@pamelamolina5623 Жыл бұрын

Wow I wish I could afford this.

@charlesgreenough9291 3 жыл бұрын

You need Yorkshire puddings

@garrett6064 Жыл бұрын

I'm having a hard time finding this roast for sale from online butcher shops.

@tom_something 3 жыл бұрын

Gorgeous.

@barbaralorentson5484 Жыл бұрын

Can’t have salt. What do I do rather than salting and refrigerating before seasoning and cooking. Thanks

@lisamolinar 3 жыл бұрын

I 2nd that emotion..XOXO

@abella981 7 ай бұрын

Can I use a ribeye roast instead and if I don't have enough fat to render can I use Bacon?

@hungabunabunga3645 3 жыл бұрын

How can i make it well done please

@moocowdad 3 жыл бұрын

the roast sitting for 35 minutes while he finishes up would be cold

@geoffreyquaile4383 2 жыл бұрын

@@sandrah7512 Based on direct experience, I disagree, the outer part of the meat would be cold and inner centre would be luke warm, and if you tighten the foil to hold in more heat you loose the crusty outer layer that you worked hard to create. However all is not lost if you slather on hot gravy.

@justinh7099 2 жыл бұрын

Gorgeous

@lindabiggs3905 9 ай бұрын

What no Yorkshire pudding 😩🇬🇧

@travislamarrsimpson6269 3 жыл бұрын

I love this recipe but I like my beef well done. How do I cook my roast well done and still have it be tender and juicy without ruining it?

@944play 3 жыл бұрын

We who enjoy our beef on the far side of medium should maybe just take the crusty ends for ourselves and leave the mushy, bloody, center cuts for our guests.