Tips & Tricks For a Juicy Roast Beef

Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums

Рет қаралды 733,368

3 жыл бұрын

There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef.
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#RoastBeef #HowToCook #Deliciousness

Пікірлер: 349

@everydayfood 3 жыл бұрын

Get the recipe and directions here!: www.marthastewart.com/1165272/roast-beef-shallots

@duangjais 2 жыл бұрын

How do I adjust time in oven by half if my meat is half the size?

@Sheediva1 2 жыл бұрын

@@duangjais check for temp

@Sheediva1 2 жыл бұрын

Medium rare is 135 Fahrenheit

@gavinshizuo9248 Жыл бұрын

@@Sheediva1 koi

@chosen1one930 Жыл бұрын

Started With one piece of meat than used another for cooking, strange or you re did the twine the opposite direction

@mauriceurias6659 6 ай бұрын

Chef come on, the way he illustrated and explain every step is amazing, thank you for showing some of the little tricks that we don't know about, i would like to see more of his techniques in other tutorials. thanks again.

@richardwurtz6610 Жыл бұрын

Excellent recipe. It turned out perfectly. I had to make three roasts based on number of folks and still worked as it should have and used three pounds of shallots! Thank you Thomas Joseph for sharing your fine talent for cooking and explaining. May God Bless and keep you! I ask St. Thomas and St. Joseph to pray for your continued success!!

@pattilton5516 Жыл бұрын

I just found you and am already a fan!! I will definitely be making this it looks wonderful! Appreciate your comprehensive instructions too...thank you for this!

@DylanGaine 3 жыл бұрын

I really like the way he explains cooking. He touches on aspects of cooking that others don't. It's to the point, he doesn't over explain, and adds interesting tidbits that is helpful but not unnecessary.

@jeffward1106 3 жыл бұрын

I've been following this channel for years, this is my favorite video you've ever done! Keep up the great work

@Crazytesseract 2 жыл бұрын

It's not pleasant in hell. Just for your information. This is not out of sentiment, it is scientific.

@kimokane39 3 ай бұрын

Thank you so much for the easy steps. Going to make this for Sunday dinner tomorrow night. looks so good

@maitrayee22 10 ай бұрын

Excellent, delicious, amazing recipe ! Beautiful demonstration and presentation ! It's a wonderful art of your cooking style, thoroughly enjoyable. Thank you so much for this incredible video !!!

@sfvegasdad7949 3 жыл бұрын

We have watched probably over 20 recipes and yours looked the best! We tried on Christmas Day and it turned out PERFECT!!! Everyone kept getting it instead of the ham and turkey lol it was def a hit!!! Thanks for this recipe!

@np4482 5 ай бұрын

This is a wonderful recipe I used it yesterday on a sirloin tip roast and it turned out perfectly. Thanks for the demonstration it was a big help.

@samiberro59 2 жыл бұрын

Excellent recipe ... Thank you Chef ... the presentation looks appetizing and professional ... also right to the point explanation of all the steps ... really impressive ...

@claudiakao5998 3 жыл бұрын

Thank you for always explained along the way of how/why/tips on those intimidating dishes, really make us think we might give it a try.

@McConnachy Жыл бұрын

Oh my mouth was watering watching the finished product. Excellent, thank you for the video, I’m away to copy your method for cooking the Hogmanay (New Years Eve) meal. Greetings from Scotland, all the best for 2023, thank you 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@lorraine2070 3 жыл бұрын

Lovely recipe great tips👍

@PChow-zu9om 9 ай бұрын

I tried last time, I’m going to follow your recipe tonight again😋 thank you chef~~

@frankwillet1609 6 ай бұрын

Chef, looks delicious. The holiday season is rapidly approaching, I’m sure this will find itself on our table. Thank you. 🇬🇧

@iamnotfooled 4 ай бұрын

Excellent teaching video. Thank you

@hyeyeonpark9035 3 жыл бұрын

I made this for Thanksgiving! It was a huge hit!! Thank you so much Thomas!

@1coolquilt 3 жыл бұрын

Sooooooo delicious! Made this last Sunday, and we are making it again this week for a family dinner. The only issue I had was with it being a little too rare, so I will adjust the cooking time accordingly. I will actually try another commentor's suggestion and cook at 225 for twice as long. Seriously, anyone who had a negative comment about the flavors or this being too much work...just try it. The meat was to die for, and the horseradish sauce was perfection. This recipe is a keeper in my book!

@okinoboo4743 3 жыл бұрын

Thanks for the tips, I'm not a rare person either!

@DylanGaine 3 жыл бұрын

How did it turn out at 225 for 90,minutes?

@xRM93 3 жыл бұрын

@@DylanGaine It would be charcol lol

@omnipenguinify 2 жыл бұрын

just set the thermometer to 125-130F. twice as long is too long, lol

@prissylovejoy702 Жыл бұрын

What type of beef did you use? Thanks.

@Flippin_Crazy 6 ай бұрын

Well done Chef! Looks delicious.

@karyfernandez5637 3 жыл бұрын

This recipe was actually great. The meat was tender, of course not as tender as a tenderloin, but had a good tenderness. The flavor was amazing. The only change I made was that I put only few teaspoons of dijon and mixed with some butter salt pepper and thyme. Now we have a very good roast beef for sandwiches!! Thanks for a perfect New Year’s dinner!

@Lakelandcowboy69 10 ай бұрын

Butter always makes food taste better.

@user-kl6lk8if9w 2 ай бұрын

Everyone of his videos are spot on ...he's the best...Thanks Thomas Joseph...Martha really knew what she doing when she found you....😉

@cb320 Жыл бұрын

Love this recipe! His voice makes my mouth watering😋😋

@kalmage136 3 жыл бұрын

Thank you for this wonderful recipe, I am going to tweak it a bit to my liking but i love how informative & helpful when it comes to possible preference or suggestions. As always, super appreciative to the crew of Everyday Food.

@user-dd8fw2oe4y 6 ай бұрын

Just search how to cook roast beef and easy ways to do yesterday. So many videos to watch but click to see this one first. Thank you and will give this a try and hope mine turned out alright tomorrow 😂.

@JDAfrica Жыл бұрын

For tieing up a joint of meat - if you do an extra twist (2 wraps of string) it will not loosen itself and stays in tension. That way it’s easier to truss by yourself

@DameObserver108 10 ай бұрын

exquisite outcome with wonderfully detailed information. I have one question: what about heating up left overs???

@edwin607 Жыл бұрын

Thank you I followed it and was a huge success !!!😅

@micromerchants Жыл бұрын

You really have told everything in every essential details. This is like we are being taught how to make the beef roast with each detail. I have made a big piece of beef shoulder without bone marinated in yogurt black pepper coriander cumin and salt. Have wrapped it with sellophane plastick packing for 3 days. I was looking for some good way of cooking such piece. Outclass coating of garlic and mustered pastes i can feel the taste even before cooking it😊. I am sure horse reddish sause will complete the ever lasting appetitive flavour. Will let you know the result.

@scruffyo4460 3 жыл бұрын

This looks absolutely amazing. My mouth is literally watering. I need this thing in my life!

@everydayfood 3 жыл бұрын

When you make it, let us know how it turns out. And thanks for being a subscriber. Much appreciated.

@klarion 2 жыл бұрын

Which thing?

@scruffyo4460 2 жыл бұрын

@@klarion erm…juicy roast beef made via Everyday Food’s method…did you not watch the video?

@klarion 2 жыл бұрын

@@scruffyo4460 😂 yes, I did

@rorey8535 2 жыл бұрын

I have been cooking this roast for years most people I know would pot roast this cut.I always roasted it I under cooked this roast and it comes out so tender. The meat has zero fat running through it.The only fat is on one side on the top and a very tasty flavour so good.I was glad to see someone does it just like me.

@richardsimms251 4 ай бұрын

Excellent

@fabianroy-gash6991 Ай бұрын

beautful !!!! cheers from Paris

@Ghanshyam00000 4 ай бұрын

Hi, Thomas, you made an extremely delicious pot roast with horseradish sauce including herb rosemary, and thyme thanks very useful video for everyone thanks.

@carmenpalacios8416 Жыл бұрын

I think this is the best recipe I found in KZfaq

@kathleenwassum7712 7 ай бұрын

That looks So Delicious! Making this Tonight!!❤😊😊😊

@katherineb.3140 3 жыл бұрын

My goodness that looks divine! Definitely going to try this! Thank you 😊

@Crazytesseract 2 жыл бұрын

Looks divine? The results of eating it aren't. Hell is not pleasant. Maintaining slaughterhouse and consuming the products are dangerous for all involved.

@ramencurry6672 Ай бұрын

@@CrazytesseractIt’s not devine. It’s sinfully delicious

@carlav8357 3 жыл бұрын

I adore him!!! ❤️

@sherling9730 3 жыл бұрын

I'm looking for roast beef recipe for Christmas and I think I found one. I will try this before holiday to see if can make it right.. thank you for sharing your recipe xxx

@ricksalt6860 2 жыл бұрын

Awesome , Thanks

@ljrockstar69 2 жыл бұрын

What did he just cook? I wasn't paying attention. I was just mesmerized by Thomas :)

@numbersguy9419 Жыл бұрын

a very beautiful result

@TheHappyPantry 3 жыл бұрын

Thank you so much for the tricks and tips !!

2 жыл бұрын

Awesome

@saritalynnedwinabaker-brow8709 3 жыл бұрын

I consider myself to be a pretty good cook roast beef has always been my Waterloo! This gives me confidence! And I'm nuts about horseradish sauce with a great recipe!

@TheSamiha57 Жыл бұрын

Awesome recipe! Can I use this recip in halogen over?

@mikeleyshon1799 Жыл бұрын

Really appreciate this. Pretty much followed this cook with some modification. Cooked longer @ 275. Thought I had horse radish but couldn't find it. Shame on me for using some leftover packets of Arby's horsey sauce. Regardless the roast was wonderful. Will be better prepared next time... Thanks !

@hani7563 3 жыл бұрын

Thanks Thomas. It looks so good. Will definitely try it

@dugwthree 3 жыл бұрын

mmm. looks good

@lizzomanizzo1326 3 жыл бұрын

Looking forward to ours coming out of the oven! It smells so good my stomach is gurgling lol! Perfect Valentines Day Dinner.

@redg3031 3 жыл бұрын

oh my! will surely try this. thank you for the tutorial and tips, esp that dijon mustard and garlic brush

@suziperret468 3 жыл бұрын

Yummy!

@seemacookandvlogs.8778 3 жыл бұрын

Nice

@LeckerTreats 3 жыл бұрын

Very helpful, thanks for the tips.

@yayawong3477 3 жыл бұрын

Looks amazing! Will definitely try!!

@lilluzzo82 3 жыл бұрын

Welcome back!

@lindafalabella2412 2 жыл бұрын

I made this with top round cut. Absolutely delicious! Thank you. I am going to do this for Christmas dinner.

@JoelGonzalez-ud7qo 3 жыл бұрын

At first I thought he wanted us to becoming zen with the roast (trust). Great details for learning techniques!

@sharonmcculloch3204 2 жыл бұрын

I don't like pink meat

@antoniajagodic 3 жыл бұрын

Yummy😊

@tonyn9522 Жыл бұрын

Perfection

@ThatMarkGilroy 3 жыл бұрын

The way Americans say ‘erbs always makes me smile inside. This beef looked stunning!

@JustMe-nv5xy 3 жыл бұрын

I feel the same way when I hear (H)erbs. 😊

@clarisapenzinicasacocina2743 3 жыл бұрын

OMG this dish is impressive! Thank you, great tips!!!

@monicadhenderson8670 2 жыл бұрын

Great job! Looks delicious 😋

@islamelbeiti8113 2 жыл бұрын

Made this yesterday and it turned out INCREDIBLE! Even better the day after!

@DameObserver108 10 ай бұрын

what did you do to heat it up?

@ceciliacookson964 3 жыл бұрын

thank you great recipe. I well not have dry roast.

@mrchongjh 3 жыл бұрын

TY the different explanation. Things like cutting against the grain, "trusting" (dunnot the spelling) the meat, etc new things amateurs like me learn, by and by.

@Modern_Aeneas 2 жыл бұрын

Trussing

@stacyhackney6100 3 жыл бұрын

Thank you.

@chestabee3823 3 жыл бұрын

Im making this for my family tonight. Thank you for this excellent recipe!

@cameronjames6248 3 жыл бұрын

Did it turn out good??

@chestabee3823 3 жыл бұрын

@@cameronjames6248 not really. I think I needed a different cut of roast. It was rare like his but still tough

@donaldduck834 3 жыл бұрын

🏰 excellent

@MissBarbie621 6 ай бұрын

Hi Chef Can I use a chuck roast for slicing thinly?

@angelinasoo711 3 жыл бұрын

Thank you so much for this very useful video,Thomas,

@lydiajones6618 3 жыл бұрын

Enjoyed your presentation, nice tutorial

@user-go8gv2jt7f 3 жыл бұрын

just cool

@nbenefiel 21 күн бұрын

When I cook a cheap roast, I always sous vide it, usually for 14 to 24 hours, sometimes even longer.

@katherinebryan9921 3 жыл бұрын

I'm salivating! I love big beefy roasts.

@christinemadrazo6755 3 жыл бұрын

Thank you for sharing this.

@angieparker8473 Жыл бұрын

I'm just wondering I trusted my roast like you did in the beginning, but it looks like the roast you cooked was trusted differently? Will that make a difference? Mine is in the refrigerator now for overnight dry brine. Any help would be appreciated!!

@redcisco8579 3 жыл бұрын

So many awesome things in this video. The whipped cream with sour cream to make the sauce blew my mind! Wonderful video that gives me much more than just one meals worth of ideas and technique! Thanks

@danlewis1871 3 жыл бұрын

Thank you Thomas. You and Julia Child will see me through

@gotta-date-with-hate 2 жыл бұрын

What a great recipe!!!! I love it so much that I am going to try the exact receipt tonight: minus the whipping cream!

@Taureanfitness 2 ай бұрын

Can this be done w/ a top round roast? What adjustments do I need to make?

@johndugas470 3 жыл бұрын

Fantastic flavor. Thanks Chef!

@raoulwisner-martins2690 3 жыл бұрын

love it , thank you !!!

@christinegautreau224 3 жыл бұрын

This was very inspiring. Will definately try this method.

@sandramaher4243 3 жыл бұрын

Thank you, that was excellent I will try to follow tomorrow. 🌾👏🌾👏🌾

@vahneb7260 3 жыл бұрын

Thank you for this video!

@elsieflores1095 3 жыл бұрын

Omg thanks so much for putting that recipe of a roast I always make pork because I'm afraid of messing up with that kind if meat but you made it so easy it looks so delicious and easy to prepare you explained it really good thanks so much

@dukirps 9 ай бұрын

This guys great to watch 😅

@kathleenwassum7712 7 ай бұрын

I can hear you, but I cannot See You! I wish I could! Oh! After the commercial, you came back!!!❤😊😊😊

@daniel1c 3 жыл бұрын

350 is still way high, and causes the gradient you saw. For pink perfection, bring down to 225, it will take about double the time, but well worth it.

@kevinnorman2937 2 жыл бұрын

Everybody DON'T WANT PINK MEAT!!

@djs2356 2 жыл бұрын

I agree....He's a cook and NOT a chef!

@a.humphries8678 2 жыл бұрын

So 225, 2.5 hours for a 5lb roast?

@daniel1c 2 жыл бұрын

@@a.humphries8678 better account for 3 to be sure. Right way to do it is to temp the centre and use time as a guide only

@a.humphries8678 2 жыл бұрын

@@daniel1c thank you!! I'm cooking it tomorrow .

@ramdhanaidan8710 3 жыл бұрын

It's so interesting, actually i came here to learn english 😄, but talking about beef i'am going to hunggry right now 🤤

@michaelofsydney6128 3 жыл бұрын

You could teach some native English speakers a thing or two I reckon.

@ramdhanaidan8710 3 жыл бұрын

Noted 😄

@salazarwarlok2244 3 жыл бұрын

Appreciate this channel very much. This recipe is my new favorite for bottom roast. Thank you good sir

@mirandapineda3614 Жыл бұрын

You radiant so much love ❤️❤️. I’m sending you so much love and I wish you an authentic life full of true love 🤗

@jackiejanetm 3 жыл бұрын

Nice video! Well done! (the video, not the roast!)

@casysmith4204 3 жыл бұрын

thank u. really nicely presented

@ayaepisode9428 3 жыл бұрын

mix the shallot with garlic... best combo

@suebh9432 3 жыл бұрын

hello - can you do this same process for chuck beef roast?

@deawallach3404 2 жыл бұрын

Yes, you can. I wouldn't change anything except to lower the temp to 325⁰F from 350..will take a bit longer to hit 115⁰ inside for rare, go 10 degrees higher for medium rare