You Folks are the best 👌 👍 😍 at teaching me the correct way to make food I'm a retired fireman and was the Chef in the fire department 🚒. I want to Thank you for all you do to help me... I'm originally from New York but living in Utah now. Thanks again...
@katherinekelly53803 жыл бұрын
This is now a life goal - to cook with 3 different types of chocolate cause when you adding chocolate, you need to add CHOCOLATE ❣️
@staceycammack86667 ай бұрын
I made these this weekend and 5 of 6 family members prefer the traditional cinnamon sugar sticky buns over these. The ATK Ultimate Sticky Bun recipe is out of this world!! These chocolate rolls are rich and the chocolate flavor was of a stronger dark chocolate. These were good but they look better than they taste and I'm glad I tried them.
@jayena3 жыл бұрын
I've made these twice in the last month and they are worth the effort
@TranceGemini123 жыл бұрын
I wish you were my neighbor!
@druglaughing3 жыл бұрын
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
@geezermann78653 жыл бұрын
Christie is awesome! She can make triple chocolate sticky buns for me anytime!
@SniperPFL9 ай бұрын
My sweet tooth thanks you both!
@crisw84143 жыл бұрын
Wow ,the best,thx💛
@jblyon23 жыл бұрын
I was going to start on a diet...but, it can wait
@dissodatore Жыл бұрын
I was waiting for Bridget to say "Hello, Clarice" to the Sticky Buns at the end there!
@kerrytraveller5703 жыл бұрын
love this channel. A bit of healthy quick recipes whould be great as want to make most of these but not anytime except for big nights nevermindthe work. Quick healthy tasty daily recipes which I know you can do would be great.
@angiewarren60453 жыл бұрын
These look so good! I’m totally making these! Thank you for sharing!
@AutumnK Жыл бұрын
I currently have this dough resting as I type... I can't wait to see how these turn out!!!
@AutumnK Жыл бұрын
Update: they were delicious and the bread is sooo light and tender!
@jonathankieranwriter2 жыл бұрын
D.E.C.A.D.E.N.T. 🤤
@captmaverickable3 жыл бұрын
These women are PLUSH.
@tycox87043 жыл бұрын
Can someone explain the purpose of making a milk and flour paste if you are going to dissolve it afterwards?
@eniscoworldheritagesite3 жыл бұрын
The starch in the flour gets gelatenized and after that it'll be able to hold onto more moisture and makes the dough less dry and softer :)
@TranceGemini123 жыл бұрын
Those look like a unique form of torture for this girl! All that waiting! I’m already 62, I need these in my life yesterday!
@simplyjanice3 жыл бұрын
I need to make these!
@PraiseYaHuWaH3 жыл бұрын
Wow this looks AMAZING!
@nunezm583 жыл бұрын
Love ATK! When will the new season begin (and I know about ATK at Home, covid édition, which I have also watched and loved)?
@AussieAngeS3 жыл бұрын
Omg I need those in my life 😍😍😋
@stardroplet94993 жыл бұрын
Oh goodness goodness 😋
@RobertSmith-lg7jp3 жыл бұрын
Negative calorie sticky buns YUM 😁
@annmarieaspromonte10863 жыл бұрын
2 questions food allergies: can you substitute almond/oatmilk for the dough? Instead of corn syrup, what else can you use?
@kc50773 жыл бұрын
If you like almond milk and oat milk favors you can substitute it for the milk but you can also substitute vegan margarine and water for the milk if you’d like to avoid changing the flavor. The dark corn syrup is there for the molasses flavor and stickiness, but you could use dark brown sugar to replace the brown sugar and the corn syrup with a little additional water. Hope that helps.
@journeyandjoy3 жыл бұрын
Can you do recipes for high altitudes?!
@filonin23 жыл бұрын
Alternative Title: Extra Chin Growing Strategies
@crafts_by_b3 жыл бұрын
Everything’s better with butter
@barbarapearson58963 жыл бұрын
Why do you guys keep reuploading? I saw this same video three weeks ago!
@tubulartuber3 жыл бұрын
should credit the tangzhong method...
@generalfeed1233 жыл бұрын
trust the thumbnail
@surprisek39183 жыл бұрын
Should be promoting a healthier diet....
@lisamcallister65343 жыл бұрын
So, some of us don't care to have a microwave. Got substitution suggestions?
@designingirl Жыл бұрын
You can make it on a stove top in a small sauce pan. That's a tanzhong and you can look it up in many other recipes to make japanese style milk bread, ), it makes the bread retain moisture and not become dry so quickly. A shame they didn't give credit to the method tbh.
@donnalamerson73763 жыл бұрын
needs pecans !
@barbaracholak52043 жыл бұрын
ATK Hi 🤗❣ To sweet for me.. Salutations 💌
@reclavea3 жыл бұрын
😋🥰👍🏻
@rw36873 жыл бұрын
For me, sticky buns need nuts on top.
@TABarnhart3 жыл бұрын
your microwaved dough paste was Japanese tangzhon - why didn't you acknowledge that? Instead, you give the impression this was your bright idea. I don't want to use the term "cultural appropriation" needlessly, but you make it necessary. Give credit where it's due.