Indian flatbreads called chapatis are simple Indian flatbreads. Once you prepare the dough for the flatbreads, you can prepare a mixture of potatoes, garlic, and cheese in various combinations and fill the flatbreads with the mixture.
INGREDIENTS
300 g wholemeal flour (can be smooth wheat flour)
175 ml lukewarm water
10 ml oil
butter or ghee (clarified butter)
salt (about 4 g)