How to Make Irresistible Coated Peanuts - Crunchy, Sweet, and Easy Snack from Cameroon!

Рет қаралды 1,476

4 ай бұрын

Coated peanuts are a popular snack that consists of peanuts encased in a flavorful and often crunchy coating. The coating can vary widely in ingredients and flavors, ranging from sweet and savory to spicy or tangy.
Common coatings include sugar, flour, starch, and various seasonings, which are applied to the peanuts through processes such as frying or baking. The result is a delicious and textured snack that combines the natural nuttiness of peanuts with the added taste and crunch of the coating.
Coated peanuts are enjoyed as a tasty and convenient snack in various cultures around the world.
See the full list of ingredients below.
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INGREDIENTS FOR COATED PEANUTS:
➫ Raw groundnuts
➫ 2 tablespoons water
➫ 1/2 teaspoon salt
➫ 3 eggs
➫ 1/3 cup granulated sugar
➫ 2 cups all-purpose or plain flour
➫ 1/4 cup powdered milk
➫ 1/4 teaspoon freshly grated nutmeg
➫ Flavorless oil (vegetable or canola oil)
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Пікірлер: 11

@emilianaduque9310 4 ай бұрын

Can't wait to try this one Precious! I tried this in Cameroon and it was one of my favourite snacks. I would love it if one day you can show us to do Yam Porridge.

@PreciousKitchen 4 ай бұрын

It's so good!

@MilivaMNjeg 4 ай бұрын

Thank you for sharing, sis. I will try this. Thank you so much for always sharing your special recipes. I am now an expert at fish grilling 😅. All thanks to you 😊. May God continue to bless you with knowledge 🙏

@PreciousKitchen 4 ай бұрын

This makes me so happy, sis. Thank you for taking the time to let me know. God bless you too ❤️

@pauletteroulhac3181 4 ай бұрын

Yummy

@PreciousKitchen 4 ай бұрын

Thank you, Paulette.

@blessedchild5893 4 ай бұрын

Well done. I love it.

@PreciousKitchen 4 ай бұрын

Thank you!

@chantiberlndoumbe9752 4 ай бұрын

definitely doing this next time😍! Please i have a prob ma i've been trying to make eggs rolls for sometime now after several attempts but haven't succeeded and it's discouraging 😟 i don't know why i keep getting it wrong it's either the dough is too hard which doesn't get ready inside or too soft making the egg to separate from the dough while frying😢 and the dough barely has a taste pls what might be the cause🙏?

@FavourEdino 2 ай бұрын

Nice receip,pls the raw peanut is how many cups, thanks alot.

@PreciousKitchen 2 ай бұрын

Hi, I used 1 cup because that's all I had. But use 2 cups because that's the right amount that works with the rest of the ingredients. Hope this helps.