How to Make Italian Comfort Food Like Cheesy Stuffed Shells and Eggplant Pecorino

Рет қаралды 349,976

3 жыл бұрын

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Get the recipe for Cheesy Stuffed Shells: cooks.io/3hqL797
Get the recipe for Eggplant Pecorino: cooks.io/3hjFyJe
Buy our winning baking dish: cooks.io/2LnYmXi
Buy our winning skillet: cooks.io/2mpf2RA
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Пікірлер: 233

@kkstangret5773 3 жыл бұрын

THAT EGGPLANT!!!! This is how I remember the old country Italians making eggplant. It’s glorious. If you’ve never had it this way, try it. Believe me, it’s exquisite, Can be easily adapted to gluten free.

@joh4647 Жыл бұрын

My Italian Mum makes this.. it is the bomb!!!she also puts chicken mince and ricotta in the filling aswell ❤❤❤❤

@jhbrown1010 3 жыл бұрын

I just made the egg plant Parmesan/ Pecorino. Off the hook!!!!! My mother is Sicilian and I have been making a version of this dish for 30 years (she taught me how to cook). This recipe and technique is how you should be making egg plant Parmesan. Being from Sicily I prefer Pecorino anyway.

@sisgaia 3 жыл бұрын

I love the idea of filling the shells uncooked. No worry about them tearing while you are filling.

@mrkattm 3 жыл бұрын

I have done the no boil on all the baked pasta dishes and is not so good, the pasta comes out gummy at best. For optimal results par boil the pasta for about a third of the required time, unless you have the taste buds of a billy goat then proceed as you see fit.

@debbieschnader 2 жыл бұрын

I made the stuffed shells tonight and WOW! The filling was so creamy, it was amazing. I used passata and did add some Italian seasoning as the sauce was a bit bland. Also, I made a slurry of 1/2 tsp of baking soda and water to "eat" the acid so no heartburn afterwards. Definitely a keeper recipe!! Thanks!

@jellybean6778 Жыл бұрын

You only boil dried fillable pasta for a few minutes shy of al dente. They are easy to fill with spoon or piping bag and finish cooking in the sauce as they bakeand they don't need to bake as long

@nealtrecartin8788 2 жыл бұрын

I really enjoy watching Bridgett and Julia cook

@chriscaughey1103 3 жыл бұрын

Excellent for those of us who only have one person to cook for! I live alone and could not find a way to do it and now I can!

@wordsculpt 2 жыл бұрын

I wasn't aware until a found a second hand copy (library bookstore), but ATK puts out an annual "Cooking for Two " cookbook. Wonderful! Just right for one person for 2 to 3 meals! And the adjustments take so many things into account.

@Isabella66Gracen 3 жыл бұрын

Wow!! Both dishes look fantastic! And much easier than I would have imagined.

@thihal123 2 жыл бұрын

Agreed! Both look delicious!!!

@tomlompa6598 2 жыл бұрын

Love the stuffed shells. I always believed that there are alternatives to water. Since this is tomato sauce, I'd use wine. Why dilute when you can add flavor. 😋😋😋😋

@briankepner7569 3 жыл бұрын

You're killing me. That looks so awesome. Thanks for making it look simple and easy.

@azwife35 3 жыл бұрын

I agree!!!

@msoperator510 3 жыл бұрын

What dish are you speaking of? Shells or Eggplant, they both look so delicious.

@azwife35 3 жыл бұрын

@@msoperator510 Sorry, the stuffed shells. It's my absolute favorite dish.

@OfficerA1C5.9Dovetonsils 3 жыл бұрын

Julia & Bridget, I loved the simplicity of this dish & also Brian's quick & deft assembly of it. Quite a triumph of skill & economy ! All the Best. All the Time. RMH/Ohio

@eckankar7756 3 жыл бұрын

I made the sloppy joe recipe from another ATK episode recipe. I had some extra so froze it. When I made this I added about a cup of the sloppy joe to the cheese filling and stuffed the shells. Wow, only way I'll make stuffed shells again. I've made stuffed shells with the cheese filling and a meat sauce, but stuffing the shells with the sloppy joe filling and the cheese just takes it up a couple notches.

@robins5880 2 жыл бұрын

Good tip!

@nikolassaraiva9088 2 жыл бұрын

I'm going to try that. Stuffed Philly Cheese Steak shells anyone?

@eckankar7756 2 жыл бұрын

@@nikolassaraiva9088 oh, yeah. with a béchamel sauce.

@TheBeefTrain 3 жыл бұрын

I grew up with all my old Italian women relatives ALWAYS salting the eggplant before cooking and letting it sit for about an hour before squeezing out the liquid. It definitely helps remove a lot of bitterness.

@eckankar7756 3 жыл бұрын

My mom soaked it in clabbered milk, or milk with vinegar to get the bitterness out.

@bostonrailfan2427 3 жыл бұрын

it’s the norm for any large eggplant especially male eggplants

@sunspot42 Жыл бұрын

They've bred most of the bitter out of eggplant in the past 50 years. Salting isn't required.

@joyforeveryoung 2 жыл бұрын

OMG. I can't wait to try the Roast Beef and Eggplant Pecorino recipes!! Julia and Bryan are so inspiring. As a true Foodie Home Cook, I think this Site is the absolute best!!!!! Thank you Cook's Country!!!!!

@joycemiraglia280 3 жыл бұрын

I Always make stuffed shells with a meat mixture...yum 😋

@CC-iv7uj 3 жыл бұрын

Yes i prefer meat sauce myself and would add even half pound or a pound of geass fed ground beef to my sauce.

@cherylanderson3340 3 жыл бұрын

You're so right about some stuffed shells fillings often being too blah. And I'm sure this baked eggplant will be a favorite for me. TY for discovering & sharing these recipes.

@richardstiffler225 2 жыл бұрын

Looks great! Thanks for simplifying what other sites make complicated.

@justsayin5609 Жыл бұрын

So happy to see you using Romano, which is only what was ever in our house. Parmesan is NOT equivalent. Families from the south of Italy prefer it, while the north goes for Parm.

@joeysausage3437 2 жыл бұрын

These ladies rock! So many tips.

@keithwhittier9085 Жыл бұрын

Been watching your shows for some years, now. I love it!!! I even have one of your cook-books.

@austinonaustin6870 2 жыл бұрын

Magnificent recipe for stuffed shells! Tried it tonight and it came out perfectly. I've got a new respect for fontina cheese now. :-)

@kbunky69 3 жыл бұрын

Please check your link on the baking pan it links to Pyrex glass 3 qt pan .

@karenross3457 3 жыл бұрын

I found the Mrs Anderson on Amazon only it was $74.00 dollars and not the mid thirties like they posted. I will stick with my pyrex.

@justj3508 3 жыл бұрын

My pyrex cracked up and broke under high heat.

@wordkyle 3 жыл бұрын

@@karenross3457 That price increase may have been as a result of this review!

@karenross3457 3 жыл бұрын

@@sandrah7512 I rarely broil because of the mess.

@275carreira 3 жыл бұрын

2 great vegetarian dishes. Way to go! Thanks!

@tappychef1098 3 жыл бұрын

Love this stuffed shell recipe. I absolutely love eggplant, we would congregate in the kitchen around my mom frying eggplant in her cast iron skillet for eggplant parm & steal the eggplant as it drained on paper towel! One of many happy memories of my childhood, miss my mum everyday!❤

@cerveza2297 3 жыл бұрын

My kids did the same. We usually ended up with a very small casserole.

@brendaaymond9751 Жыл бұрын

I'm excited to try both the stuffed shells and the eggplant dishes. Thank you for sharing.

@kimberleegullbailey2547 2 жыл бұрын

Both recipes look unique and delicious!!!

@JustAThought155 2 жыл бұрын

This is a great episode. Thank you!

@eileenvucelich7877 Жыл бұрын

I always enjoy learning new techniques and watching u do wonderful thi go with foods

@aloneagainnaturally5976 2 жыл бұрын

I have the eggplant in the pan right now following right along looking good thanks everyone at America's Test Kitchen

@mattsanchez4893 3 жыл бұрын

Thanks for the cornstarch suggestion for the stuffed shells!

@frankpmarsala7682 3 жыл бұрын

My mom always used Romano with the eggplant . . . beats parmigiana :)

@inproper3952 2 жыл бұрын

The stuff d shells look bomb! I would make this recipe no question! Thank you for all the tips!

@Greatbiggrandma 3 жыл бұрын

I can’t wait to try it! I’ve always steered clear of eggplant!

@jaunrodriguez12 Жыл бұрын

I CAN'T WAIT TO TRY ALL OF THE DISHES💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

@carimyfashion Жыл бұрын

Hi. I love your recipes. Thanks.

@Amahl1971 3 жыл бұрын

Both look great and I will be sure to try them!

@dr.osamaalshareef8846 2 жыл бұрын

Fantastic and very clever recipe...

@deborahvasquez402 2 жыл бұрын

Delicious dish thank you.

@rickzzz1 3 жыл бұрын

The link for the lasagna pan links to the wrong pan, Pyrex vs. Mrs. Anderson’s. The price for Mrs. Anderson is actually around $75.

@CantankerousDave 3 жыл бұрын

You’re right. This was probably filmed two years ago, so it’s possible that its price went up in the meantime.

@Stlmgnolia 3 жыл бұрын

@@CantankerousDave so mrs anderson's took advantage of the review and raised the price!1 reason to buy a different brand

@raycreveling1583 3 жыл бұрын

@@Stlmgnolia Amazon does a form of surge pricing so, if something becomes popular the price goes up.

@davesvoboda2785 3 жыл бұрын

@@raycreveling1583 Even Walmart has it for $75. It's not Amazon's fault. I think ATK made a mistake.

@borbetomagus 3 жыл бұрын

This video is from 2019. Bryan Roof wrote an article on La Campagna in 2019 that is currently on Cooks Country's website. Amazon had the lasagna pan available for around $37 in 2019. Demand for the pan (after this segment) has caused the price to rise to $75 since then. When it was first offered in 2012 it appears some were selling the pan for around $23 and it was under $40 until 2019. Looking through the photos in Bryan Roof's article, one photo shows La Campagna chef Carmella Fragassi making the dish with disposable aluminum pans (for a catering order), which might be sufficient for most people. I would guess that Bryan didn't slice the eggplant as thin as Carmella does, to cut down on the time frying the eggplant slices and making the tomato sauce and cheese last in final preparation.

@CC-iv7uj 3 жыл бұрын

Shells look so so good! I want to try them...

@kennethkauzlaric8948 2 жыл бұрын

I have never cooked eggplant before, but I will be making this along with the shells. Thanks.

@julieenslow5915 3 жыл бұрын

Impressive stuffed shells and so easy! Much less work, I can attest to that!

@katydidiy 3 жыл бұрын

OMG! Ingenious! Thx ATK🍷

@cerveza2297 3 жыл бұрын

🍷👍

@benjaminsagan5861 11 ай бұрын

The shells look/sound delicious! But I'm always bummed out by eggplant/aubergine recipes that seem that good, since I'm allergic. 😭

@connielabdalla9567 3 жыл бұрын

I have a good receipe for stuffed shells im gonna make it this week....plus the eggplant receipe ill make too

@julieweiner1623 Жыл бұрын

I can’t wait to make both

@Stlmgnolia 3 жыл бұрын

Brian,fantastic looking redo,this I have to try

@BobGeogeo 3 жыл бұрын

Absolutely, Eggplant Parmesean is best as an eggplant dish with tomato + cheese layers to complement it -- not the other way around Thanks for staying meatless in these. Mashed capers can work as a substitute for anchovies. Maybe someone knows an even better option.

@imari2305 3 жыл бұрын

I love both stuffed shells and eggplant parmesan. I like adding a meat sauce to my stuffed shells and serve with a salad and garlic bread.

@jman4817 3 жыл бұрын

Oh my! We did your ziti from years ago and it was awesome! Can't wait to try this!!!!! Mmmmmmmmm!

@vaughnguertin4746 3 жыл бұрын

,,,

@blorac9869 3 жыл бұрын

TYVM¡

@RWernsing 2 жыл бұрын

My gosh looks delicious!

@gk6993 3 жыл бұрын

Great recipes. Gonna do at least one of these

@jangiffin1528 3 жыл бұрын

I love your show!!!!!!! Xoxoxo ❤

@MsKK909 3 жыл бұрын

Thanks, ladies! I’m going to make this…. I just ordered some disposal piping bags…

@gailstacy1340 3 жыл бұрын

I love these. I sure wish you would give a side dish and a wine suggestion.

@eirikastokes9652 2 жыл бұрын

I'm not ATK but for the eggplant pecorino we served a simple arugula salad tossed with oil, salt and pepper, and served it with a nice oaky Chardonnay :)

@KenDanieli 3 жыл бұрын

Not pre-boiling pastas for baking is at least 10 years old. I've been making very thinly sliced eggplant parm for years. Maybe even thinner than that. I don't cut it lengthwise. The pleasure is cutting through and eating 10 or 12 slices stacked. It's a very cool texture.

@surgicaltechcrafter2169 3 жыл бұрын

Brilliant stuffed shells

@carolscott3868 3 жыл бұрын

my mouth is watering when you ate the shells

@nicholashilton2514 2 жыл бұрын

Woo! Shout out to Cleveland area, my hometown!

@ellenryan5507 Жыл бұрын

Can't wait to try the eggplant. Now if I can find the right size and is good shape.

@stacym735 2 жыл бұрын

Both dishes look so good! It makes me sad, because I developed an allergy to eggplant over the years, so I'll have to skip that one. But the stuffed shells will be on the menu soon!

@stacym735 2 жыл бұрын

(Also worth noting: that winning baking dish is now $80 on Amazon. So much for it being the least expensive!)

@cattigereyes1 2 жыл бұрын

I love eggplant!

@tzubin99 3 жыл бұрын

Yeah, definitely going to try the stuffed pasta shells this upcoming fall or winter. I liked the short segment on choosing a broiler-safe pan. Not a big fan of eggplant, so I'll probably not do it.

@tomsaaristo6294 3 жыл бұрын

I can't resist par-cooking the pasta shells to season them (mostly). They are still firm enough to fill and I like the texture after baking. I WISH that Mrs Anderson pan was $37. Maybe on eBay

@mr.a822 Жыл бұрын

Yummy ❤

@karenughoc2849 3 жыл бұрын

My grandmother had the best egg plant parmesan recipe who she got from her sister inlaw who was Italian. Your link for the pan is showing pryex not Anderson.

@holly_kay5570 3 жыл бұрын

The baking dish in the link to Amazon isn't the same baking dish they recommended in this video :(

@karenross3457 3 жыл бұрын

I did find the one they recommended . Only it was a lot more expensive.

@douglasrandall8805 3 жыл бұрын

Must wait until the weather cools down to fire the ovens up.

@eckankar7756 3 жыл бұрын

I'm in Arizona, it's 113 degrees today, not baking much till fall.

@frankpeter6851 5 ай бұрын

I would slice the eggplant pole to pole so an individual stack would be a smaller portion

@lisaletto7337 3 жыл бұрын

SAVED

@annieh2900 3 жыл бұрын

How does she not get any food on her white blouse? Amazing

@ninaclanton6868 3 жыл бұрын

Thanks for the beautiful cheesy pasta recipe. Which garlic press are you using?

@mkehammond7277 17 күн бұрын

Instead of water. You can use vegetable broth/stock.

@tony_25or6to4 3 жыл бұрын

I brush the eggplant with olive oil, sprinkle with salt, pepper, and a little of oregano. Then I put them on sheet pan and put them under the broiler. No breading. No frying.

@crimsonfancy 3 жыл бұрын

This is the way. Can also be grilled as efficiently on a griddle skillet inside or charcoal fire outside given the most time.

@sherryduva5263 10 ай бұрын

That looks delious the closest to my Dad’s recipe except it has the skin on. We take it off

@savannahhunter1457 2 жыл бұрын

I would love to know how Carmella benefits from having her recipe on ATK. The publicity is probably great for business but considering what ATK can make from ads and subscriptions I hope some of that goes back to her as the inspiration for this recipe.

@chrissinger24 Жыл бұрын

Who owns a recipe? Watch Adam’s video on it

@ydv1984 Жыл бұрын

Pasta lucious

@JmeJ83 3 жыл бұрын

Could you freeze portions of it after cooking, then microwave it to warm it up? Looks yummy btw 😋

@fjp9 2 жыл бұрын

yes.

@Vitoandolini13 3 жыл бұрын

I made the stuffed shells. 👍

@michellerenee5028 2 жыл бұрын

Question. How to make those without becoming lard a&& and thick waistline. White pasta is a killer

@wa2k99 2 жыл бұрын

I don't like ricotta at all but the variety of cheese sounds like it would help

@enyab.6939 3 жыл бұрын

America’s Kitchen and Cook’s Country cooking for one or two.? Thanks.

@senior_ranger 3 жыл бұрын

Please come to my house and make that eggplant!!

@mousiebrown1747 3 жыл бұрын

The baking pan has doubled in price on Amazon -- but Amazon sells a duplicate for the price stated on Cook’s Country. And nobody is surprised .....

@frankgerlach5059 Жыл бұрын

"See you later alligator", don't for get the rest of it, "after a while, crocodile.

@sylviaseri4235 2 жыл бұрын

Mrs Anderson winning casserole dish dies not come up. What comes up is a glass Pyrex dish. Can you provide tge correct link?

@joshhufstedler1003 3 жыл бұрын

I always wondered what do they do with the food that they make?

@Leguminator 3 жыл бұрын

I saw on an interview with Jack Bishop they have a big refrigerator where they put leftovers in small containers and employees can grab stuff to take home. Not a bad job perk!

@PatriciaSouza-kx2pr Жыл бұрын

Coloca a legenda em português

@caseykittel Жыл бұрын

Eggplant Romano!

@pigvalve9885 2 жыл бұрын

I don't care about how it looks coming out of the oven but it looks which one was the largest with the best handle? The one on my right end looks like it covers both. It is about the plate not the baking dish.

@STEVEARABIA1 3 жыл бұрын

Just watching this made me gain 5 lbs.

@aislinngraves4291 3 жыл бұрын

The link to the winning baking dish takes you to a Pyrex dish NOT the dish shown in the episode. I looked up the Mrs. Anderson's lasagna dish and it's $75 , not $37.