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Today we prepare a quick and easy rustic dessert, an italian jam tart. You can use your favorite jam or compote and create a snack or breakfast dessert that is sure to please but everyone.
Try our recipe and let me know in the comments your opinion, or share the recipe you usually use.
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🧁 INGREDIENTS
1 cup (250 ml) water
1/2 cup (110 gr) caster sugar
2 oz (60 gr) glucose syrup
17 oz (500 gr) strawberries
1tbsp lemon juice
1 oz (65 gr) Campari
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our KZfaq channels and social network.
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