This quince jam tart is super tasty! It has an intensive flavor and melts in the mouth! You'll like it!
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Ingredients:
2 cups (300g) flour
¼ cup (50g) sugar
⅔ cup (150g) butter
pinch of salt
1 tsp vanilla essence
2 eggs
500g quince jam or any jam you prefer
1 tbsp milk
1 tbsp sugar
Directions:
1. In a bowl put the flour, sugar, vanilla essence, salt, egg, and mix.
2. Work the dough together with your hands into a ball and cover with cling wrap. Refrigerate for 1 hour!
3. Cut 1/3 of dough and set aside. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
4. Put the quince jam.
5. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
6. Trim the extra dough from the edges. Make sure edges are sealed together.
7. Brush the pie with milk and sprinkle it with sugar.
8. Bake the pie for 35-40 minutes at 170C or until the crust is golden brown.
9. Enjoy it!