I don’t want much for my birthday. i just want the person reading this to be healthy,happy and loved wishing you a wonderful day 💚💚

Thyme , 1 scotch bonnet, 2 small onions , 4 gloves garlic , 1 small carrot , 1/2 bell pepper, 2 scallion , pimento seeds, 1 cup water, 1/2 soya sauce mushroom, piece of ginger blend

You know if the kitchen looks packed like this, the food is gonna be delicious and heartwarming. I can tell you this. Wish you long, healthy and happy life Mama Joan. Thanks for sharing your wisdom.

I am an Indian who had never heard about Jerk Chicken before. Then I travelled to London, there was a food street that had small joints serving food from across the world. I saw a huge queue outside one of the joints. I came to know there is Jerk Chicken being served. I was taken a bit by surprise that why would someone name a dish as Jerk Chicken. Nevertheless, i joined the queue and ate the Jerk Chicken for the first time in my life. After that i got addicted to the Jerk chicken that I started to visit the food joint daily and eat it daily. I am back in India but i still crave that Jerk Chicken. I dont think we get Jerk Chicken even at some fancy restaurants here, even if some do serve I am not sure if that would be an authentic recipe. My love for Jerk Chicken still remains, and I would never leave a chance to eat it again. Long Live the Jerk Chicken and blessed are the Jamaicans for inventing this fantastic dish.

How wonderful to see a real kitchen! This is the kind of place that great food comes from, not the sterile laboratories we're used to seeing on cooking shows. 💗💗💗

For anyone making this recipe and don’t know what pimento seeds are or can’t find them, it’s called ALLSPICE here in the states.

Everything I've cooked in this unit has come out great kzfaq.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

this how you knooooow the food will be good.... she's dressed normal for the kitchen, not skin tight or half naked!!! GREAT JOB!

Best channel ever, we have the whole package: entertainment, lifestyle, cooking tutorials, family; I mean everything! Big ups Mama Joan💃

Nuff respect Mama Joan's show them how we do it.

Thanks Mama Joan. I am in Pakistan and followed your recipe. My family and I loved it! Saying it’s delicious would be an understatement.

Mama Joan is the mama we all need. Super fire food, and amazing personality. I hope this channel continues to get recognition, underrated!

Don't be discouraged mama Joan 😘 you are a beautiful contribution to the youth. We need you more than you know.

I love when you come through with the recipes Mama Joan keep them coming.

I am an aspiring chef from Japan. Not professionally trained; however, I came across your video, and my first impression is that I would love it to be related to you. It must be fun to cook, laugh, and learn new things in the warmth of your kitchen. I’ve never had Jamaican food, and I feel there is a lot of love, passion, and personality behind it. Thank you for making this video. Although we come from different background, I feel that Japan and Jamaica became a little closer through your cooking. Have a nice day.

the way you poured that sauce into the pan without spilling is pure skill

As a st lucian chef who loves jamacian cooking this recipe is great

Awww Mama Joan my grand kids love watching your cooking videos they busy up in fits of laughter every time you say 'Make u wanna slap ur papa'! then they run to tell that to their Papa😂💖

From a person who love food, findings new food cultures is amazing 😍

I do this for my kid's and they love the sauce drizzled over basmati rice, and gungo peas made with coconut cream.........perfect !

Mama Joan, I made this tonight for my scottish family and we absolutely loved it. Thank you for sharing ❤️

I'm so happy she cooked that sauce down. This way she did not cross contaminated her chicken. Well done mama.

OMG I just found this channel and thank God I did. Nothing but positive vibes and good ol island cooking. Bless up Mama J!

No joke....best cooking vlogger I see so far on KZfaq!! fun,excitement,passion to the cooking. Just loving it!!🔥🔥

Yu know how long mi wah learn how to prepare jerk chicken..thank you mama Joan..🇯🇲🇯🇲🇯🇲🇯🇲🔥🔥🔥🔥🥰🥰🥰🥰

Am learning so much from you on how to prepare Jamaican food despite me being a Kenyan.good job

I made this last week. It was so good, I'm gonna make it again tomorrow night. Thank you, Mama Joan!

Me and friend made this today, and it has been solidified as the best thing we've cooked together so far

Gwannnnn Mama Joan!!!✨✨❤️

Can’t wait for more recipes … absolutely love your videos 🥰

You know it's good when Mama is trying not to drool because it smells so good! That moment right there when it came out the oven...I know it's going to be amazing! I can't wait to try this!

Thank you so much for sharing this delicious recipe! I will definitely be making this for my family 💛 I love your channel! 🥰

Can’t wait to make this it look so delicious 😋 Love you Mama Joan❤️

Thank you for sharing your recipes. 👑❤️

Thank you 😊 I’ve been waiting on this recipe…can’t wait to try it ❤️❤️❤️👍🏽

Beautiful! Love the energy and the TLC you put into your cooking video

I just love mama Joan she was definitely meant to do this KZfaq thing ❤️❤️❤️🔥🔥

Mama Joan!! On your cooking videos can you please show you biting into your dish!!!!! That’s the missing part! It’s oddly satisfying, we love seeing the chef taste into their food 🤩🤩🤩🤩🤩

Just tuning into this channel for the first time. You remind me of some of my aunties when I visit Jamaica. I love the content. God bless Mum

Thank you Mama Jay!!* I follow your instructions to a TEE. I just added a little ground Cayenne with the Scotch bonnet came out amazing *thanks to YOU* have a blessed one* God bless you my sister!!!

This is exactly when I wanted to make my family! Going to use it this week, thank you mama ❤️

Very easy to understand how to cook it 😋 thank you so much ♥️

My mouth was watering watching this. Looks lovely. Definitely be trying this.

Yesssss!!! No more slap your Mama, box up your Papa!!! God bless the kids tho 😂😂😂

Just made this for the second time and will be using your recipe again and again. So delicious, thank you very much!

I will definitely try this this weekend thanks mama Joan for sharing with us

My favorite food in the whole wide world! God bless! Thanks for the recipe! 🌿🌻🌿❤️❤️❤️

Thank you for sharing your recipe! I made it this morning after marinating the chicken overnight. I added a little brown sugar to mine. I'm proud of myself! 😁🥰

Thanks for the information I’ve been making Jerk chicken for a while, so far so good but I learned how to make the sauce from scratch from you. I highly appreciate the video.

Amazing I tried your Recipe And I loved it. My chicken came out So Good it was my first time making jerk chicken, and I made me some rice and put the rest of the sauce on it was VERY VERY DELICIOUS THANK YOU SO MUCH🙏🏾

Another great video this channel is the best .You get food laughter,pranks and can feel the love and good energy.Big up Mama Joan

Jerk we a jerk anuh twerk we a twerk 😜🤣🤣... looks good Mama Joan 🇯🇲🇨🇦

I really appreciate you making this. I tried it and it was soo good!! I watched the video like 7times to do exactly how Mama Joan did.

Looks amazing! Glad I got this video suggested in my feed. Reminds me of my grandma's jerk chicken, just delicious memories!

Thanks for the receipe. Gonna definitely try to make it during summer time

Yeah mama joan show dem how we dweet yard style. Supporting from down a yard 🇯🇲

Mama Joan! You are soo cute and funny🥰Thanks for sharing your recipe, I will definitely try it on the weekend.....😋

Dis ah di best video mi watch so far thank yuh mama

This looks so good can’t wait to make it for my family!!!

Just made this tonight for the family n my oh my was it good thank you Mama Joan!🤎🤎

My favorite person. If only I lived in Canada. I would buy your food from your every time guaranteed 🙏🏼❤️‍🔥

I must say I made this the other day and everyone loves it - thank you

I love everything about this can’t wait to try it out 🙏

Mama Joan's, thank you for sharing your recipes to us all.

Chef Reid and Chef Alexander in the building 🔥🇯🇲💯👈

Mama Joan that looks delicious! I will be making this soon. Thank you for your recipe.

Looking good. Yum, yum, yum. Love that you poured the sauce over the chicken. I am making some to take to a picnic. I always love to have the gravy to add to my rice.

My girlfriend made jerk chicken for me twice and it was the best thing I ever had. Unfortunately she won’t share the recipe, but fortunately I found you! Thank you🎉. Going to try this soon❤

“Jerking but not twerking” lol that’s the real way to a mans heart, thank you for showing this recipe. I made a beautiful meal today made with love for my boyfriend and mom. 💗

I literally found this channel in my recommendations and Im glad I did I love it. Mama Joan You have a fan.

I can't wait to try this recipe! And look at that, a kitchen that actually _feeds_ people! Not just a staged studio that feeds the content machine. This kitchen says, "I know how to cook this because I've been cooking it," not "I know how to cook this because this dish is trending and so I watched a few other videos and learned how to make it for the first time yesterday."

Mama Joan looks absolutely amazing 🍗🍗🍗🍗🍗🍗🍗 I will definitely be following your Jerk 🍗 Chicken Recipe 👌 I hope you & family are Fabulous 🙏

It looks so good 🤤

Got mine marinading right now, cant wait to come home and cook it, thank you so much

Back in 2014 I was dating a Jamaican lady in Miami and Thanksgiving of 2014, there's a Jamaican restaurant down there that sells jerk turkey and it was TO DIE FOR!!!! I ❤️ ❤️ ❤️ ❤️ Jamaican cuisine and when I went to Jamaica for the first time in 2018 and the second time in 2020, both times I was in paradise and gained 11 and 12 lbs respectively during both trips and ENJOYED EVERY BITE TOWARDS EVERY POUND that I gained (each time when I returned home, I got back on track resuming my normal diet and lost more than I gained each trip) as I was determined to enjoy the REAL Jamaican food and not the "Americanised" version we get here in Florida (and the rest of the country) for the most part. I enjoyed this video, liked it (thumbs up) and subscribed. Bravo Mama Joan, big ups and love your beautiful and well laid out kitchen!

Love you so much Mama Joan. You should let Reafe create a blog to add your recipes of your Jamaican cuisine 🥰

Sending love and support from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

Looks very good & simple to make..I'll be definitely making this soon! I ❤ jerk chicken

Bout to make this tonight. Studied up last night, and oh my god... when Mama Joan poured that chicken juice into the pot, I fell in love. THAT'S how you do it, people. My girl knows flavor.

That looks delicious mama Joan I love it

Ooooofff been waiting mama Joan

My first Mama Joan video. Where you been all my life. Much love from 🇬🇧 God Bless! Thanks for teaching me 😘

Wonderful recipe. I will try it tomorrow. Real Caribbean cooking. Bravo

Omg that looks so good, I am definitely going to make this for my family Please share more recipes because I'm all for it ❤

Thanks mama Joan. The food looks delicious 🔥. It’d better if you add the ingredients in the description

Your kitchen is giving me home vibes. ❤️ I would love to be there. Your energy is beautiful

This the recipe I use every time I make it, my family loves it !!!

Here to learn how take this from a real pro

Thank you Mama Joan. Could you please add the ingredients to the description box please. Much appreciated Mama Joan.

As a chef I love your recipe. Thanks for sharing!

Without a doubt the best recipe Done tried left in the fridge for 24 hours then cooked and finished off on the bbq man what a taste

Looks amazing Mama Joan!! Can’t wait to try it 😍

Nice. Big up yaself mama Jones 🙏🏽 respect

I just tried this recipe today. omg I think this is the best chicken I have ever made. Thank you so much for sharing this! I have to go back and eat more right away it's so good!!

I came to hear a warm Jamaican accent and wasn't disappointed!! Love the chicken too! 😊😊 God bless u sister. 😊

Thanks Mama Joan! Just tried making your jerk chicken today & it came out delicious, Much respect & love ❤️

Keep them coming mama Joan💯💯💯💯

Love how she got more Jamaican as the video goes on, it's like she marinated in that jer sauce

Looks amazing thanks for the authentic tips

I’m literally so hungry right now 😂😂