How to Make Jamaican Jerk Chicken on Charcoal Grill with Pimento Smoke

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How to Make Jamaican Jerk Chicken on Charcoal Grill with Pimento Smoke

Рет қаралды 50,495

Chef Henry Kitchen

Күн бұрын

Пікірлер: 122

@kingmiller1982 Жыл бұрын

When i say ive watched over 50+ jerk chicken videosz even from the best grillers down in Jamaica, this simple video is BY FAR the best. The way he boils the marinade and re uses it, it genius. Great Job Sir

@michelledeland4994 6 ай бұрын

The pimentos in the cast iron pan, wow!!! genius, subscribed

@jays6553 Жыл бұрын

Brother this is exactly what I was looking for. Smoking the pimento berries is a serious technique I am definitely adding into my arsenal. Love from Toronto

@chefhenrykitchen Жыл бұрын

Thank you and please share with others

@nekaburd6540 2 ай бұрын

That pimento hack is life bredda!!!! I can’t find pimento wood near me either, so this is awesome for me!!! Big up!!!

@chefhenrykitchen 2 ай бұрын

I have the same problem in Canada so I thought of this clever trick. Appreciate the comment

@KeenanNewland 13 күн бұрын

Big up yuh self king big help thanks ❤️

@chefhenrykitchen 12 күн бұрын

Thank you

@michaelkukula5926 Жыл бұрын

Have you tried soaking those pimento seed in water first? That way they steam and fragrant the chicken before they burn.

@openstenosis 4 ай бұрын

Pimento hack master flex! Thank you Chef!

@likklejcooks 9 ай бұрын

The pimento seeds is geniusssssss

@jwill2513 Жыл бұрын

Definitely gonna try the palmetto berries hack.

@rudidekok 4 ай бұрын

Great thorough video Henry enjoyed this video alot keep up the great work.

@chefhenrykitchen 2 ай бұрын

Glad you enjoyed it

@Spyderontherise Жыл бұрын

Hey! Thanks for sharing 👍🏼. This was fun and easy to follow. Mine came out great. I'm in North Carolina watching hello everyone 👋

@chefhenrykitchen Жыл бұрын

Thank you for the comment! I hope you enjoyed cooking along side with me

@bobnewhart4318 2 жыл бұрын

Thank you for clarifying the sauce situation

@reidkg12 Жыл бұрын

great video. I like your technique with the boiled off marinade. I do the same but usually brush it on. I will try your method next time.

@chefhenrykitchen Жыл бұрын

Just dipping it just gets more sauce on it but you can brush it on

@cathyhearn7382 2 жыл бұрын

I can't wait to try this!

@chefhenrykitchen 2 жыл бұрын

Let me know when you do and how it taste!

@JFHoupert 2 жыл бұрын

That chicken looks wonderful! I can’t wait to make it myself. If I could make one suggestion? You should try lump wood charcoal instead of charcoal briquettes I think you’ll find it add a little more flavour. Thank you for the video.

@chefhenrykitchen 2 жыл бұрын

Good suggestion. I'll try that. Thanks for the comment!

@drehenrytv4236 Жыл бұрын

I saw my grandfather when I went to Jamaica he made it just like how Henry made it

@Spyderontherise Жыл бұрын

I tried the wood chunks too for the other half of my chicken. They both taste great! Thanks for the tip. 😊

@bethanyrosamond3753 2 жыл бұрын

Everyone should watch this video to the end the chicken looks good chef I have to make this delicious recipe thank you

@duttybobb Жыл бұрын

Fantastic content! Really cool tricks you have with the additional pimento smoking and reuse of the marinade.

@chefhenrykitchen Жыл бұрын

Thank you and keep watching for more content

@edochoa3452 2 жыл бұрын

Jerk chicken is ART!🥰😍👍

@chefhenrykitchen 2 жыл бұрын

100%

@Noog6284 Ай бұрын

Amazing

@chefhenrykitchen Ай бұрын

Thank you

@ladwincarter2565 2 жыл бұрын

Looking very delicious keep it up

@chefhenrykitchen 2 жыл бұрын

Thank you

@ab-jo7yj 11 ай бұрын

Big up Chef Henry! 💪🏾🙏🏾

@chefhenrykitchen 11 ай бұрын

Thank you

@ravskichannel5394 Жыл бұрын

Thank you bro can't wait to try

@chefhenrykitchen Жыл бұрын

Thank u

@frankbooth2879 2 жыл бұрын

Great video looks amazing, i bet it was very flavourful. Just bought some pimentos to do the smoke thing. thanks chef Henry ✌

@chefhenrykitchen 2 жыл бұрын

Thanks for the compliment. Hope you enjoy it as much as I did!

@celeneglennie7853 2 жыл бұрын

You’re a genius! I’m here wondering how I could get some pimento wood chips and bingo I found you’re video…. I bet it was the Jerk Chicken Gods…well done Chef 👏🏽👏🏽👏🏽

@chefhenrykitchen 2 жыл бұрын

Your welcome! Glad you came across my video at the right time!

@heynow9398 Жыл бұрын

Chicken looks amazing!! Nothing better then some proper jerk chicken!!!

@chefhenrykitchen Жыл бұрын

Thanks for the love!

@venessaallen7702 2 жыл бұрын

Yummy yummy in my tummy 😋😍😜😊

@chefhenrykitchen 2 жыл бұрын

Thank you!

@eyesman9606 Жыл бұрын

Yo you're bad ass ganstar cooking bredda

@feshonalflip4789 Жыл бұрын

Hey bruh, you grill chicken just like I do... looks delicious!👍🏾

@chefhenrykitchen Жыл бұрын

Thanks for comment

@andynguyennn Ай бұрын

Hell yeah brother.

@ConeheadKidd Жыл бұрын

“The chicken finishing jerking on the bbq” 🤣 nice vudeo

@chefhenrykitchen Жыл бұрын

Thank you

@grando2007 2 жыл бұрын

You said you would make the spicy and you came through! Well done my man.

@chefhenrykitchen 2 жыл бұрын

Thank you I try my best to bring what the people ask for 😁

@anniehalls1852 2 жыл бұрын

This is a great video I watch it to end the chicken looks good thanks chef

@chefhenrykitchen 2 жыл бұрын

Hope you enjoy

@swagbeez 7 ай бұрын

When I heard his accent I knew this would be legit.

@chefhenrykitchen 7 ай бұрын

Hahaha. Thanks for the love

@holdigoldi7566 5 ай бұрын

Nice video

@Just2Julz Жыл бұрын

I would score the meat before marinating, and skin side down first on the grill to maximize crisp first, but it’s still looking good🍻

@chefhenrykitchen Жыл бұрын

If the grill is at 350 degrees it will just rip the skin off. Jerk chicken isn't crispy.

@reviewmystuff1785 Жыл бұрын

One Love!

@mingleii 2 жыл бұрын

Amazinggg

@chefhenrykitchen 2 жыл бұрын

Thank you. Please share with your family and friends. Appreciate the love and support

@miztri 2 жыл бұрын

OMG! The color and moisture on that chicken is amazing! I know it's not one time did your fire flare up I am not good with grilling and for some reason every time I grill the fire always flares up and scorches the chicken please tell me about your fire management technique

@chefhenrykitchen 2 жыл бұрын

I burn the charcoal fire and let the fire die down. This way you get more of the smokey flavour into the chicken and its not so hot putting the chicken on. If you put the meat on a high heat grill your going to get it to stick to the grill.

@subboi305 2 жыл бұрын

Damn that looks good

@chefhenrykitchen 2 жыл бұрын

Thanks appreciate the love

@millenialbroadcast 7 ай бұрын

Nice

@chefhenrykitchen 7 ай бұрын

Thanks

@TheHippyHoppyHippo 10 күн бұрын

"jerking the chicken" lol

@Darkskinx3 2 жыл бұрын

This loook goooooood tpc!!!!!

@chefhenrykitchen 2 жыл бұрын

You should try it out and let me know. It was delicious

@jasonreitz6049 10 күн бұрын

Hey brother I have a traeger grill. What temp would you recommend? I’m guessing 350-375??

@chefhenrykitchen 8 күн бұрын

360

@drchong1971 10 ай бұрын

Got links for people with Pimento wood..

@seriousproductionz1 Жыл бұрын

Great recipe! I recently started BBQing. How much time in did you start basting with sauce? And how much between bastings?

@chefhenrykitchen Жыл бұрын

I left it in the marinade over night and each time I flipped the chicken I dipped it in the sauce, about 15 mins in between

@JAWC1988 Жыл бұрын

Looks amazing, gonna try that pimento berry technique. Might of missed it but how long did the chicken cook for?

@chefhenrykitchen Жыл бұрын

1 3/4 hours depending on how much heat the charcoal produces

@jorgeclase4557 2 жыл бұрын

Bombaclot look at that chicken man

@chefhenrykitchen 2 жыл бұрын

Thank you! 😁

@markkofi8522 Жыл бұрын

I've never seen any do this method of dipping the chicken in the source once its on the fire. 😮 I bet it was lovely. 👍🏾 The only thing that would have made it better was to make a jerk cut into the chicken before the marinating.

@chefhenrykitchen Жыл бұрын

This way the chicken get moist. Thank u please share with friends

@traceykirkland1186 Жыл бұрын

@@chefhenrykitchen i like the dipping part, because you don't waste the sauce like you would if you were basting the chicken.

@traceykirkland1186 Жыл бұрын

Chef I am going to try this recipe but i am going to use an electric smoker for one batch and charcoal on another and see if there is a difference in taste. i noticed you didnt use lighter fluid or at least not in the video lol.

@chefhenrykitchen Жыл бұрын

Let know how it turns out. No I used fire starter I purchased from a store.

@g2D1 2 жыл бұрын

Love the recipe, but I love the blender more! It big enough to be a cement mixer ! What is the name, brand and model to I can try to find one :-)

@chefhenrykitchen 2 жыл бұрын

It's a foodi ninja blender

@TrillAntho Жыл бұрын

You can always just double the sauce and separate half. No need to keep all that blood and juice from the chicken when it was breaking down. Great video, I will definitely try this recipe!

@chefhenrykitchen Жыл бұрын

The sauce is boiled down after the raw chicken is it. It's not like there is blood pouring out from the chicken. But thanks for the comment.

@Sniperboy5551 18 күн бұрын

This is a great way to kill Salmonella (among other nasty things) while preserving your ingredients.

@eyesman9606 Жыл бұрын

Hi . How much time on the grill do u cook the chicken before u re mariande it again

@chefhenrykitchen Жыл бұрын

20 mins.

@bryanmarchant8027 6 ай бұрын

@chefhenrykitchen did you have to add more charcoal during the cook? And how long did you cook the chicken?

@chefhenrykitchen 6 ай бұрын

Not but you can if the heat dies out. You dont want to much heat you want the smoke to cook it. It took abouy 45 mins to cook the chicken

@osiris5122 Жыл бұрын

How long Is the cook time

@chefhenrykitchen Жыл бұрын

1 1/2 hours

@thegadgetzone Жыл бұрын

dat is it

@chefhenrykitchen Жыл бұрын

Thank u

@kimberlykhabeer7933 Жыл бұрын

Did I miss you say how long you grilled the chicken?

@chefhenrykitchen Жыл бұрын

1 and half-hour

@randyneil6161 2 жыл бұрын

How many hours for the chicken to cook on the charcoal ?

@chefhenrykitchen 2 жыл бұрын

About 1hr and 20 mins just keep flipping the chicken and checking

@tejayjones5034 4 ай бұрын

Need a recipe for the ketchup to go with it

@chefhenrykitchen 2 ай бұрын

We typically put the ketchup on the side as a dipping sauce

@mmonk8144 2 жыл бұрын

What type of meal seasoning you uesd

@chefhenrykitchen 2 жыл бұрын

I use the cool running brand of meat seasoning but u can use any other brand of meat seasoning

@jefferykantor5852 Жыл бұрын

I luv jerk chicken, delicious, 😂

@chefhenrykitchen Жыл бұрын

Thank you

@coreyhrrs31 Жыл бұрын

🇯🇲🇯🇲🇯🇲🇯🇲🐊🐊

@sheroniakthisisme Жыл бұрын

how long do you grill the chicken?

@chefhenrykitchen Жыл бұрын

A hour and a half

@sheroniakthisisme Жыл бұрын

@@chefhenrykitchen thank you

@scottisarock9765 Ай бұрын

Nuff blood inada bone still. Chicken NA cook mon.

@Sniperboy5551 18 күн бұрын

Why do you insist on overcooking chicken? That looks perfect to me. We aren’t living in the 1800s anymore.

@d1ppaz 6 күн бұрын

It’s not blood - It’s myoglobin

@jamelle40 8 ай бұрын

Looks good but that chicken is a little too pink for me

@chefhenrykitchen 8 ай бұрын

The chicken was well cooked.

@ArthurShelby... 11 ай бұрын

Chicken looks rotten.

@chefhenrykitchen 11 ай бұрын

Thanks for the comment