Jamie is the choice of chef I look for when I need to feed my family real whole foods that are wonderful to eat. Thank you for the many years of virtual schooling

Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.

Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.

Jamie always loves a true savory intensity to his dishes. Yum

Me before watching a recipe: I will make this today Me after watching the recipe: forget it, I only have two of the ingredients

JAMIE THIS LOOKS DELICIOUS! Thank you for sharing this recipe! My Nonna and I made our version of this the other day.

I LOVE his joy of life, his joy in creating wonderfully rustic. wholesome dishes!

How not to love this lovely dish? 😍🤤🤤 It looks stunning!

HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong. Ingredients: Pasta sheets (fresh?) Meat : Oil (olive oil??) Smoked pancetta Bay leaves Garlic (1 clove??) Rosemary Pork mince -he recommends shoulder of pork (500g???) Beef mince (500g???) Salt & pepper ( a pinch) Half a nutmeg 2 small glasses of red wine (between 250-350ml) 2 tins of lentils 2 tins of plum tomatoes Water (fill 2 of empty plum tomato tins with water) Sauce : 50g butter 1 Leek Flour 1L of milk Cheddar cheese Parmesan Smoked mozzarella - not a lot (50g???) Prep: Finely slice pancetta Dice garlic & rosemary Dice carrots, celery and red onion *optional* Grate half a nutmeg Trim and finely slice the leeks *optional* grate the cheeses Method: Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat After a minute add veg (carrots, celery and red onion). Fry for 5 mins Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water Let sit for 90min (hour & half) After 90min get started on sauce: Put 50g butter & 1 chopped leek into separate pan Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend Grate cheddar, parmesan and mozzarella into pan, Once melted sauce is ready. Turn off heat for meat & sauce. Add water to meat if youd like. Preheat oven to 180°C (350°F) Get lasagne dish, start layering: - Ragu (meat) - pasta sheets - White sauce Repeat until out of ingredients (white sauce should be on top) Grate some more cheese on top Put in oven for around 40/45 min

Cooking with Gordon makes me nervous😬😥with Nigella makes me fall in love😍😘but cooking with Jamie makes me energetic🙆happy😊🙂and of course.....FUN!💯😂👍👌

I literally grew up watching Jamie, is started watching his cooking show when I was 10-12.

Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town

Jamie OLIVER, always so joyful when cooking!!!😍❤😍

wow!!!😮this is my one of my favorite baked pasta lasagna. watching from the Philippines. 😋

I am literally eating dal roti and watching this omg its comforting to watch this lagnia

I luv your cooking style Jamie. You're my favourite Chef. Fast, healthy, delicious & non pretentious. Can't wait to try this recipe.

Love the recipe! I always used white beans instead of lentils and added a few fresh mushrooms, but otherwise the filling is perfect. But what I personally love and what really improved my lasagne is that white sauce with the leek and cheese - brilliant!

Watching him cook with so much love and happiness 4 the food he make

Always great seeing Jamie cook and creating something tasty! Will try this in week. Respect to you Jamie, appreciate you doing the videos especially now 👍👏👏🥰xxxxxxx

Jamie, You are still the cuttest chef ever! This recipe looks amazing!! Deffinetly going to make this forever! Great idea of adding lentils, and your white sauce was the easiest I've ever seen. Your the the best as always! 😘

Leaks in the mornay is a game changer. White sauce can be a bit boring but nice softened leeks + 3 cheeses is next level. Pinch of white pepper too😘 I layer slices of dry mozzarella in with the white sauce as I'm building and put a splash of Worcester sauce in the ragu for a little tang to cut the richness. Top with finely blitzed breadcrumbs, fresh thyme and parmesan as well as some grated chedder for extra crunchy bits Love you Jay xx

I’ve cooked this EXACT recipe 3 times and can I just say, SO GOOD

Learning a delicious recipe and being entertained at the same time. What could be better.

This is by far one of the most creative lasagne recipes I’ve seen in a very long time :) thank you Jamie! I’m definitely going to make this

Not sure about the lentils mate, but will give it a go

That looks incredible! I can’t wait to try it.

This is a really fun looking recipe, I love all the vegetables in it, I look forward to trying this!

WOW, Jamie, that looks amazingly simple!! My favorite recipe so far is a bit more tedious but it involves semi-pre cooking the lasagne noodles. I like that you didn't have to do that just put them in the dish raw & let them cook in the oven. Gotta try this!! Your face when you tasted it, tho!!!

Cheddar makes everything taste better!

It has a sofruto base, gorgeous herbs, rich meats... I do good lasagne but always on yhe look out for more touches of magic... and Jamie always delivers the magic

I made this yesterday for the first time. You are not wrong when you say the smoked cheese in the sauce is the pièce de résistance. Sure does give it the WOW factor!

This food that Jamie has made looks really delicious 🥘🍱 And even his accent is really understandable for me 👍👍 He even make cooking really look easy Thank you so so much Jamie 🙏🙏

8:38am here in Canada and man oh man. I would eat that for breakfast! 😍

Awesome Lasagne!!! As an🇭🇷 i use cheese from Pag and Istria combined, it was sooooo great, thank you Jamie👍

My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.

I just made lasagna last week. It was spectacular, but after seeing this recipe I got to give this a try.

Oh my gosh, looks so delicious Jamie! I want to try it, with a few friends!

Ha quedado exquisita!!!! Gracias Jamie!

It's 3:30am here and I'm watching this. Hungrrrrryyyyyy

Perfect timing it’s cold in Australia!

I MADE THIS LAST NIGHT AND I SWEAR IT IS THE MOST DELICIOUS THING EVER

I cooked Lasagne last week. We love it. so tasty!

Love ya Jamie!!! Great to see you!! Going to have to try this one.. man that looks good!! Thanks for all you do.

WoW. That looks amazing. I bet it tastes amazing 💟💕💟

I'll give this a try. My mom can make sometimes good sometimes not so good lasagna. I need to take this to my hand and make it perfect everytime.

definitely going to give this recipe a try 😍

really enjoy watching these and trying to recreate them at home 👍👍 cheers mr. oliver

1:34 was expecting the two glasses to turn into half a bottle, Gennaro style 😁

I absolutely love making/eating Lasagna. When I eat lasagne I honestly feel like I'm being huge from inside.🥰😋

You are amazing Jamie I love your cooking , greetings from kuwait 🇰🇼❤️

I had Jamie Oliver lasagna at his restaurant..best I've ever had! 😋

“I can’t be bothered to wait” never have i ever heard truer words when it comes to waiting for food to cool down

I have watched Jamie s shows like, forever and I still dont get how Jools is skinny!!! She is the luckiest ever!! A great chef as a husband and incredible metabolism!! she is living my dream :D

yummy looks fantastic love lentils must try this recipe thankyou jamie for sharing.

I love that you make this a much more healthy dish with the lentils and the looks, thank you for the idea :o)

I’m SOOOO making this! EFFING brilliant. Thanks Jamie. You’re simply a genius.

Hi Jamie I don't know if you will read this or not. I am from south Africa 🇿🇦.. watching your lockdown food made easy is absolutely 💯 gorgeous 😍. I am currently watching you on channel 174 Jamie keep cooking .. wow so wonderful to see to you have a normal life lol. With wife mopping n cleaning n filming u during lockdown and you cooking. I share the same at my house husband helps to cook or clean or vice versa. We both help each other. I am inspired by you and I love your food just by watching 😀... when in Sa give us a call to have a cook out ..

Awesome. I make this with chicken..... and it's fantastic. Love from Greece

This is the best lasagne I have ever made. The addition of the rosemary, the nutmeg, pancetta, beef + pork mince combo.But the absolute game changer is the leeks in the white sauce. I love your enthusiasm because that's what I was doing myself in the kitchen. Mmmm! and thanks

5:00 Jamie: Ah yes, yes, yes. Proper lasagne... CC: Ah yes, yes, yes. Phwoar

Jamie's reaction after he tasted it, made me to say '' okey i gonna try this one''.

This tastes so good

Woah!!! I LOVE Lasagna!!!! I’m soooo excited to try this!! 😃😃😃

Loved this healthy version with load of beans and vegetables..

The way he pronounce "Come on!! " reminds me of Gennaro

Jamie you are a culinary genius! Own all your books, and love your recipes Blessings 🥰

Thank you, dear! Never heard about the lentils in the ladagne, but I am going to cook it today!

I tried the white sauce recipe from this video today. Really added flavour to my lasagne! Thanks jamie!

I make lasagne something like this but I use Mountain bread (thin wraps ) instead of pasta and everyone who has eaten it saids it taste so good

Always looks yummy😍😛 love the inspiration

I like Jamie's recipes. A bit complicated, but never impossible.

Thanks for the recipe, will definitely try it. Regarding the lentils - I'm always open minded about lasagna and think that this is the dish that you can make at home with ingredients you currently have (saving the basics ofc). And in terms of taste, lentils will work great. I also remember doing lasagna by George Calombaris recipe with hard-boiled eggs (shown in Masterchef Australia S2) - it tasted great and I honestly don't care if hard-boiled eggs are considered traditional or not, or if they break some made-up Laws of Lasagna.

I literally just made lasagna when this was uploaded. It's in the oven right now lol

Great looking lasagne!

Now that looks amazing.

certainly not a traditional one but definitely looks damn delicious

I only watch Jamie to hear his "CMOOON"😂❤️

The most amazing and fantastic recipe ever, thank you chef!

Loved this recipe

The metal tools on the non-stick pan hurts my soul

This is an excellent recipe. Initially had reservation on the lentils and leaks but it comes together deliciously! Had to wing the amounts used but it came out really good. Wish he would of posted the amounts of ingredients

I love those pots and pans more 😍

this channel is helpful for me, because i am English Learner, especially British Accent

Osm man.... Loved the recipe.... Jamie, u make me fall in love with Italian cuisine. Thank u

Thanks again Jamie 4 giving this idea of adding veggies 2 the cream sauce 4 me 2 try out with my boys who r not keen on veg 😋

I ready make this lasagna whit out lentils...is so delicious 🥰

My favourite Chef. Way to Go Jaime 👏 ❤️

I've never heard of smoked mozzarella and now I feel like I've been missing out.

We’re start with the smoked pancetta ... For the rest of us that means smoked streaky bacon 😂

Best recipe I've had the chance to make!! Thanks chef!!

Lasagne always makes a great dinner and your's looks amazing! Great video!

Is there a list of the ingredients with measurements anywhere online?

I love this dish especially the smoked mozzarella it was fabulous Proper lasagna by a great proper chef

Fast, healthy, delicious & non pretentious. Can't wait to try this recipe.

I like that white sauce, I will try it, thanks.

For some weird reason, sautéing the garlic and onions gives a strange kind of gratification 😌

And so the unending battle of authenticity shall begin. If you wanna make sure to start a great fight, pick an Italian recipe. That's one thing I admire Americans for, they have the liberty and audacity to reinvent food, while we, poor children of Europe, must master our grandma's recipes and argue with the neighbour that their grandma's recipe is not as authentic as ours 🙄.

Want to try this dish, looks delicious 👍

Your food is very good and kind....I love your food😍😍😍😍

Nutmeg so early? Maybe I've been making this mistake. Will try.