How to make Japanese curry from scratch

How to make Japanese curry from scratch - Marion's Kitchen

Рет қаралды 740,215

4 жыл бұрын

My guide on how to make Japanese curry from scratch, including how to make the Japanese curry roux and sauce.
Get the recipe: www.marionskitchen.com/japane...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 700

@nulnoh219 4 жыл бұрын

Making Curry in a white shirt is a boss move.

@Marionskitchen 4 жыл бұрын

I like to live dangerously 😆

@puncturedbicycle7264 4 жыл бұрын

MrHan is taboo but damn she does it so good

@AndrewAce. 4 жыл бұрын

Flexin hard

@daoyang223 4 жыл бұрын

I slurp spaghetti with a white t

@AndrewAce. 4 жыл бұрын

@@daoyang223 Madman...

@afrowoman7930 4 жыл бұрын

I made this for dinner tonight and it tastes the same as my mom's curry! I had a tear in my eye cause I thought I would never be as good of cook as her and today I can say, I have become an adult. Thank you Marion!!!!

@ramniengtuolor4265 3 жыл бұрын

....... Sasagayo?

@akira5451 2 жыл бұрын

@@ramniengtuolor4265 HAHAAHHAHA

@BautistaYarisantos 4 жыл бұрын

That's exactly how I make my curry. Curry is my top seller for my catering business(S&B curry with extra bit of garam masala). Marion is more than just a "personality chef".

@Marionskitchen 4 жыл бұрын

Hey thanks John!

@BautistaYarisantos 4 жыл бұрын

@G1zm0 abizmo ohh gotta try that

@BautistaYarisantos 4 жыл бұрын

@@Marionskitchen thanks for pumping out quality videos, I dont know how you keep doing it lol

@spongebracket 4 жыл бұрын

Same here, or apple juice from graded apple, it's so yummyyyyyy

@DeltathRiylaan 4 жыл бұрын

You use juice instead of fresh apple, too?

@hsiangyunchen0 Жыл бұрын

I never stopped being amazed by how good you are in decipher food from all different culture! You made the most delicious and authentic drum stick chicken and mapo tofu among the recipes I have tried. How did you even have the opportunity to try so many authentic food, remember the flavor and be so accurate in decipher the recipes and make it even better?

@heavenlyhashbrown1 4 жыл бұрын

I'm flummoxed at the combination of flavours here! Garam masala, curry powder, soy sauce, honey, apple juice...it's amazing how well these otherwise strong and distinct flavours compliment each other.

@zaria5785 4 жыл бұрын

heavenlyhashbrown I was thinking the same thing. Her flavor combinations are just top notch.

@jorozfrench 4 жыл бұрын

Is it sweet with the apple juice?

@DeltathRiylaan 4 жыл бұрын

@@lynisganda01 The grated apple makes for a richer flavor than juice. And often a tad less sweet.

@DeltathRiylaan 4 жыл бұрын

@@jorozfrench It's a little sweet, but the spicy and strong flavors of the curry roux counteract a lot of the sweetness so it's still EXTREMELY savory.

@vincenzosplate 4 жыл бұрын

I'm in love with curry

@jx9936 4 жыл бұрын

Japanese chicken curry is my ultimate comfort food, and apparently perfect to quench my thirst for delicious soul food, thanks Queen Marion for this amazing recipe!

@DeltathRiylaan 4 жыл бұрын

It's my absolute favorite. My fiancee makes it for me every birthday and a lot for holidays. It's not even particularly fancy, it's just I love it so much. I try to save it for special occasions because when she makes it, I can't stop gobbling it up!

@definitelynosebreather 2 жыл бұрын

Japanese curry and miso soup are two of my fav. comfort food!

@slimaldo1638 4 жыл бұрын

Makes the house smell amazing on a snowy day in Denver. Made it two days in a row! Kudos to the chef

@flavortown3781 4 жыл бұрын

My Japanese roommate used coke instead of apple juice it's actually really good

@rikkowastaken 4 жыл бұрын

What

@kaptenlemper 4 жыл бұрын

Makes sense, plenty of sugar in coke to balance out the other seasonings.

@sakutibi1112 4 жыл бұрын

wow imma try! xD

@jhanellegonzalo3913 4 жыл бұрын

Sometimes we use sprite

@beverage7335 4 жыл бұрын

Im ngl I deadass thought you meant the drug and I was almost impressed-

@shwetag9347 4 жыл бұрын

Marion please can you teach us how to make pickled ginger and how long it can be stored. Thank you.. Love from India

@ayorkii 4 жыл бұрын

Shweta G yes please. I’d love to know.

@eoghannp8619 4 жыл бұрын

I think that the issue with the red pickled ginger is that, in the recipes that I’ve seen for it, one of the ingredients required is the pickling liquid from umeboshi plums (a type of pickled plum). Unless you are living in Japan (or have ready access to Japanese ingredients), obtaining umeboshi plums (and for their pickling liquid, rather than the plums themselves, besides) is not really a practical option. Particularly when you consider that the readymade umeboshi plums and the readymade red pickled ginger are already of a high quality. I looked into making homemade red pickled ginger a few years ago (because I love making homemade things myself), and this is the conclusion that I came to. Unless you are making your own, homemade umeboshi plums, it’s not really worthwhile, because the red pickled ginger is almost a by-product of the umeboshi plums. So, it’s only worth making one with the other, not separately. Hope this helps. I ❤️ Japanese food (and try to make it at home, too).

@anksas 4 жыл бұрын

I'm an Indian and it always fascinates me when certain recipes call for curry powder because we don't have that in India. We have different spices, and we grind and blend them differently for different dishes; popular are garam masala, meat masala, sambar masala etc.. But what is this curry powder that the rest of world seem to use?!

@denied584 4 жыл бұрын

it's an arbitrary spice mix that brits first brought back with them to represent the 'taste of india.' it stuck for the rest of the world and the generic blend is what we associate with the 'indian' or 'curry' flavor.

@chinogambino9375 4 жыл бұрын

Where I live it just seems to be garam masala plus random spices(turmeric mostly), I have honestly never found a use for it as its hard to control the flavor and powders don't keep very well.

@anksas 4 жыл бұрын

Basically then a curry powder is any spice mix with ground turmeric, coriander and cumin as the base.. I guess without a hard and fast ingredients list curry powder could be made to suit local taste, like a Japanese curry powder, I imagine, would have some other local ingredients.

@chawrakaxom559 4 жыл бұрын

Japanese curry is the Japanese version of British curry which itself is just a generic version of Indian curry. I heard it's a lot sweeter.

@FXIRYBXTCH 4 жыл бұрын

It is basically a masala, just a different name.

@rebekahwelchmoorehead2105 4 жыл бұрын

Made this for dinner tonight. It is amaaaaazing. So flavorful, full of spices but not hot. Love it💜💜

@ambermeslar3586 2 жыл бұрын

This is one of my favorite recipes of Marion's, if you haven't made it yet please do! Surprisingly easy for how delicious this meal is!

@zuii6768 2 жыл бұрын

I just tried it.. It's absolutely delicious 😍😍 Thank u for encouraging me 💛💛

@fernandomanrique5406 4 жыл бұрын

thank you sooo much for this recipe. My grandparents are japanese and my Grandma used to cook the best curry ever. I looked everywhere for a recipe of a curry that tastes like hers and I finally found it! It came up delicious! I also really like your voice, it transmits calm

@Km21294 4 жыл бұрын

First of all, it’s Marion so I doubled this recipe because I KNEW it would be amazing. This has instantly become one of my new favorite foods. Thank you so much for these incredible recipes!

@madisongale5693 4 жыл бұрын

Marion! I spent a fair amount of time in Okinawa, Japan and I have been trying to replicate that beautiful golden curry ever since coming back home to the US. I feel like I can smell this through the video 😭❤️ I’m so excited to try your recipe! ❤️❤️❤️

@Marionskitchen 4 жыл бұрын

I hope you enjoy my version! :-)

@hummingbirdian 4 жыл бұрын

add coffee, like left over coffee or even just instant coffee powder. about a half cup of coffee in your recipe/Japanese curry.

@Marionskitchen 4 жыл бұрын

Awesome! Sounds like a great version!

@hummingbirdian 4 жыл бұрын

@@Marionskitchen ... sorry, maybe, less. start w/much less amount of coffee first and see if/how you like. I don't make Japanese curry anymore due to my son's wheat allergy but used to add some coffee which really upgraded the taste, it seems to work just w/Japanese curry. ... thank you for your courtesy to take your time to reply me :)

@zohaibc96 4 жыл бұрын

@@hummingbirdian i have caeliacs and i substitute the flour for cornflour or riceflour and it works great

@Robotose 4 жыл бұрын

@@hummingbirdian I added 1 heaped 1tbsp to mine and it was a tad too much...

@taritangeo4948 4 жыл бұрын

@@Robotose well thats like two migs if coffee, i think 1/3 teaspoom for taste test is ok, with unstant coffee you can always add a little bit more

@0oMichiko0 4 жыл бұрын

I just cooked that Curry, and omg, I'm so much in love with it Thank you very much for that great recipe , I believe I wouldn't have ever tried to use fruit juice in my Curry but from now on I will

@impactajuvenile 4 жыл бұрын

With the amount of views Marion has, I’m shocked she doesn’t have more subscribers???! Flabbergasted!!! Btw, I added apricot jam to the gravy and used Karaage chicken and it was amazing!!!

@TheWelizia 4 жыл бұрын

Marion's kitchen, mangchii, and pailins kitchen, have the best cooking videos!!

@Marionskitchen 4 жыл бұрын

Aw thank you!

@CelinnaMawar 4 жыл бұрын

I agree. I followed these 3 too!

@itseekee 3 жыл бұрын

I love mangchii’s videos

@Jo-bo1mp 4 жыл бұрын

Marion you have become my absolute fav youtuber! Made your curry today it was out of this world! Never thought I could make Japanese curry from scratch it was so incredibly easy! My kid ate it in no time very kids friendly and nutritious! Can’t thank you enough. I try pretty much all your recipes and I am very addicted to your videos! Keep up all the amazing work we admire you very much.

@l.marianarodriguezrobles8265 3 жыл бұрын

Your recipe is incredible!! I love it so much, my family didn't like curry, but since I tried your recipe, they love it

@karenwingler1647 4 жыл бұрын

That looks SO good!!!

@elizabeth.mirandi 3 жыл бұрын

Its been wonderful trying each of your recipes. I made this for my boyfriend and just put in lots of veggies and he LOVED it. This could definitely be a recipe we use a lot

@fillyjunior6729 4 жыл бұрын

Simple as always. Thanks Marion.

@alinevanderkolk2554 3 жыл бұрын

This is a great recipe! Everyone loves it and it is very filling. The sauce has a beautiful texture and is so colourful. Even my father loves it, though he usually only likes plain Dutch food with not much seasoning. Thank you!

@CEB1896 4 жыл бұрын

You participated in Masterchef Australia a few years ago. I just knew I had seen you on television before 😀

@bee-chan4114 4 жыл бұрын

I only just started to sub and I'm glad to see that you also just released a video on an amazing dish 😍

@TheTranLife 4 жыл бұрын

Your curry looks so good. Thanks for sharing 😀😋😋😋

@thereIsaidit123 4 жыл бұрын

You never disappoint ! I've done so many of your recipes and they have all been hit ! Thanks so much for posting and thank your mom :)

@flavah5o3 4 жыл бұрын

Can't wait to try this!

@gondwana6303 4 жыл бұрын

We very much enjoy your stellar recipes and have tried them ourselves!

@ShaynaSKZ_685 5 ай бұрын

This is my go to japanese curry recipe when i dont have the store bought curry cubes. Its sooo delicious 😋 ❤

@jenniferluzrevilla2835 3 жыл бұрын

Thank You for this! I followed it today ❤

@MoonTvHomeMadeCooking 4 жыл бұрын

Very nice and good Japanese curry Recipe 👍

@squange20 4 жыл бұрын

Yet another great recipe Marion. I tried this using a different recipe and it was ok, but I’m definitely going to try your recipe. Looks very comforting for our cold, stormy days here in NZ.

@Marionskitchen 4 жыл бұрын

I hope you enjoy my version! :-)

@erulawliet2413 4 жыл бұрын

I made the recipe! It was sooo delicious! Thank u Marion! 😍😍😍

@makingmesses2115 Жыл бұрын

This is hands down my favorite curry recipe!!!

@sfr.adennn 3 жыл бұрын

I just finish making this and i am shook of how good it is

@hope7075 4 жыл бұрын

Just made this tonight I loved it and better yet my husband who is slightly picky about new foods liked it as well

@johnniz13 4 жыл бұрын

Made this twice now, its becoming a weekly thing. So good!

@AO-iv6yr 4 жыл бұрын

Marion, as someone who has only tasted Japanese curry out of a box (made by my mum), this is outstanding. I've always wanted to make it from scratch.

@jjmartin5194 4 жыл бұрын

Tried this one and it was oh so good, I had this for two consecutive days :)

@KaruHart 4 жыл бұрын

Just made this today, amazinv recipe

@butterfly1761 4 жыл бұрын

Thank u for the recipe !

@jayle0203 4 жыл бұрын

I just made this curry following your recipe. It was so good. 😊😊😊

@tanmayeesardesai7417 4 жыл бұрын

Hey Marion! Tried this recipe a couple of weeks ago and absolutely loved it. Am going to make it again tomorrow but I have no carrots at home this time, so going to try adding a little bit of spinach just to add a veg apart from the potatoes...hopefully it’ll turn out just as yum!😊 much love❤️

@krishnaramdjielal1104 4 жыл бұрын

Hey Marion, i really love ur cooking videos, i really enjoy it and looking forward always to ur next videos. Can u try maybe some indian dishes maybe?

@okesip8513 3 жыл бұрын

In love w ur voice when u r explain the recipe❤️

@usagimoon.x.o6256 4 жыл бұрын

Your food videos are so addicting to watch! 🔥🔥💣💣💣

@TruthAdv 4 жыл бұрын

I just made this and it's delicious! I'm currently supposed to be in Japan, but had to cancel because of the virus. So this brings me some comfort. Thank you!

@namaste168 4 жыл бұрын

This is very useful, thank you.

@peraltarockets 4 жыл бұрын

Thank you for this recipe! I made two substitutions when I tried it. The first was grating a fresh, washed Fuji apple and using that instead of juice. The other was using a red onion I had chopped up and in the fridge. The fresh apple turned out great (and better than having a partial container of juice in my fridge) and interestingly, the red onion didn't affect the flavor like I was concerned it would. My roux came out more of a paste than a sauce like yours; is 50g butter to 1/4 cup flour the right proportion? It didn't affect the end result, but i had to do a little more work to coat the chicken.

@shellstar2467 4 жыл бұрын

May have cooked it on too high of a heat

@ChampagneHoneybee 4 жыл бұрын

I just ate some instant Japanese curry before watching this, haha! I can’t wait to try this recipe.

@tts80 4 жыл бұрын

Awesome video! Going to try this soon! Would you happen to have the recipe for the pickled ginger?

@youmnaalaa7259 Жыл бұрын

Thank you so much. To buy Japanes curry in my country Is so expensive & I saw your vedio & it help me a lot 💚💚💗

@kaweejay 4 жыл бұрын

Congratulations on 300k subscribers!!! Woohoo

@japanesechefcookingclass 4 жыл бұрын

Your explanation is very easy to understand.✨I need to learn it 😆

@rdendi1 4 жыл бұрын

Wow, so close to how my grandmother made her’s. Making me want some Japanese curry. Great video!

@AfrahHaider 4 жыл бұрын

That's an amazing recipe! I usually add cocoa powder to enhance it more

@desertwaterdemon Жыл бұрын

MARION!!! I MADE YOUR ADOBO CHICKEN AND MY FAMILY AND FRIENDS LOVE IT!!! I now prep the marinade and let the chicken soak it in for as long as possible. I have to say that I am extremely excited to make your Japanese Curry this winter. ❄️❄️❄️❄️

@bespoke_heirlooms Жыл бұрын

I’ve just made this for the first time, it tastes amazing and smells sooo good that my neighbour is jealous!!!! Grazie Marion

@candystash5347 3 жыл бұрын

This is my 2nd time making curry BUT my first time using this recipe and omg the curry came out so freaking delicious !!!!

@4ll1d0155m0k3w33d 4 жыл бұрын

The camera work and music is awesome. Your voice is very soothing too. Oh yeah, the food looks bomb! Great video!

@TheAmberDTaylor 4 жыл бұрын

I don’t recall every trying curry, but you had me at roux!😋 This dish looks amazing. Great video!🥰

@Marionskitchen 4 жыл бұрын

Thank you Amber!!!

@rachkate76 4 жыл бұрын

We're spoilt in Oz (Australasia) with Thai, Indonesian, Malaysian, Indian, Japanese, Sri Lankan etc food. Americans have no idea what's out there nor the authentic way to make food from such cuisines from way over in the northern hemisphere.

@ennuiie 4 жыл бұрын

@@rachkate76 we also have quite the diverse population in North America. It's all about where you go.

@rachkate76 4 жыл бұрын

@@ennuiie absolutely nothing at all whatsoever in diversity like Australasia, nor the amount of people from there either. I've been to America three times and it's completely different.

@ennuiie 4 жыл бұрын

@@rachkate76 America is a large country. There are areas densely populated with ethnic minorities from all over, and there are areas that aren't. Three visits won't give you that perspective.

@tiffanyr.4910 4 жыл бұрын

my absolute favorite comfort food! the recipe I use is from Just One Cookbook but I'm definitely giving this one a try!

@DeltathRiylaan 4 жыл бұрын

I like the Just One Cookbook recipe more, but this is still good.

@mashimaro017 4 жыл бұрын

I love watching your videos? Awesome recipes. Can you post a recipe for rice noodles with fish curry?

@ariel3725 4 жыл бұрын

I love your channel, all the recipes you featured I am totally a fan of. Subscribed :)

@MisterDutch93 3 жыл бұрын

I just made this today and it turned out great! I used a bit more vinegar and soy sauce to make it just a little bit less sweet, but it's a great fullfilling dish!

@amberclarke6409 4 жыл бұрын

I wish I could meet you, Marion! 🤗 You are SUCH an inspiration! 🤗🤗🤗I have Absolutely ZERO tolerance for spice🙈, so most recipes I have to tweak/alter a bit but other than that, I'm constantly smiling while cooking with you! I suffer from severe anxiety and mild depression so having a smile on my face is sometimes difficult or rare for me to achieve. You make it so easy! Okay! Enough "fan girling" lol. Keep up the AMAZING WORK!!! 🍳🥘🍲🥣🍜🍛🍤

@Marionskitchen 4 жыл бұрын

Oh that's so lovely to hear Amber. I'm so happy I can help in my own small way :-)

@Zootert 4 жыл бұрын

Looks like an alteration on your Japanese Chicken Katsu Curry? Excited, because I love that recipe!

@DeltathRiylaan 4 жыл бұрын

I haven't seen that recipe, but Japanese curry is Japanese curry. I imagine the only real difference would be that she used chicken katsu instead of chopped up chicken thighs.

@ruteabdo 4 жыл бұрын

I can't believe is that easy to make from scratch! I'm so going to try this! Much better than the supermarket ones that has tons of sodium. Thank you so much for sharing this recipe

@Kittycvt9 4 жыл бұрын

Just made it today but used coffee instead of apple juice, it was AMAZING!! 😍❤️

@siliatimepassvlogs Жыл бұрын

I watched this last night,and now I got everything for my first try of your recipe tomorrow yay!!!thank you for the recipe by the way 💕

@Marionskitchen Жыл бұрын

That's wonderful, please let us know how you like it 😊 -Team Marion's Kitchen

@siliatimepassvlogs Жыл бұрын

Hi Marions Kitchen it was my first tried and it was the best lol...I took it yesterday for our church share lunch,and they really liked it..thank you so much for sharing your recipe 💕

@juliaspringer9601 Жыл бұрын

How do you know how much to add and stuff like that i wanna make some for my mom and sister and me

@mazhar-4465 3 жыл бұрын

Just a simple step instead of using those gmo packed curry cubes - amazing and healthy way to make the japanese curry- Love it!!!!!

@LadyNerdMT 4 жыл бұрын

I was so happy to see your video! One of my favorite dishes, but one I rarely make as the roux blocks contain MSG and additives.

@DeltathRiylaan 4 жыл бұрын

S&B makes many of their products without MSG and additives. Though it can be harder to find them in the US.

@dandee6604 2 ай бұрын

@@DeltathRiylaanthank you

@cassvanessa5 Жыл бұрын

Saving this to my recipes , yuuuummmm

@christeenprice4428 4 жыл бұрын

Yummy, thanks

@ghostlobster6631 4 жыл бұрын

Would you recommend using Japanese rice, or rather long grain kinds? The one in the video seem fairly long but I might be wrong.

@Zzz_top 3 жыл бұрын

Your film work is awesome!

@brrrrr_1 4 жыл бұрын

Cooking it right now!!

@TheDanishViking94 3 жыл бұрын

First off, hi from Denmark 🇩🇰 I'm SO gonna make this. Though i'm not a great Cook, i do love simple cooking, and enjoying the step by step in the kitchen, while adding some 'love' to the dish i'm making. I've subscribed to your Chanel, and taking in inspiration 😁

@arshiabiswas4905 4 жыл бұрын

I love this channel very very much 😍😍😍😍😍😍😍

@Marionskitchen 4 жыл бұрын

Thank you!

@thelewismiles 3 жыл бұрын

Marion, I stumbled across your channel when looking for a Japanese curry recipe that I could easily make gluten free. I cooked this tonight for my friends and it went down a storm; empty plates all round! Thank you so much. My friends and I cook each Saturday with one another, and I would love to cook another of your recipes! Which (preferably gluten free) crowd pleaser would you recommend I try next?? Xo

4 жыл бұрын

I made this today, without the meat and with orange juice and I liked it. Some mixed-grain rice on the side and I had a healthy, savory dinner :) Also easy to make and adapt with regular pantry ingedients so this will probably have a return to my kitchen.

@Marionskitchen 4 жыл бұрын

Awesome! I love the sound of your version Lukas :-)

@DeltathRiylaan 4 жыл бұрын

If you haven't ever, you should try it with apples. It's very good and important to the flavor. Also, did you use anything in place of the meat or just rely on the potatoes and carrots?

4 жыл бұрын

@@DeltathRiylaan i didnt use any meat this time. The orange juice felt very strong and worked well with the potatoes. I did try it again with apple juice and chicken thigh, though I think I like the non-meat version more, because it tasted more distinct and... well can be used for meat-free days. I also want to try sweet potatoes in the future.

@pavithrasathishkumar77 4 жыл бұрын

Should definitely try this ... seems to be more different than what we do in our South Indian chicken curry 🍛... can you please share sweet red bean steamed bun recipe tooo 🥺 please 🥰👍

@DeltathRiylaan 4 жыл бұрын

As someone who has eaten and made many forms of curry, Japanese curry is extremely different than any other variety and it's insanely good. One of my favorite foods.

@andrewlim9345 2 жыл бұрын

Thanks, will share this as well.

@gayekawai5140 4 жыл бұрын

I've been living in Japan 15yrs & I have some local secrets to share for you! Splash a tiny bit if "sauce" it's very similar to Worcestershire sauce in taste & also a bit of instant coffee.. it makes the flavour really good!

@zenadawalibi2701 4 жыл бұрын

Gaye Kawai splash a tiny bit of what ? I didn't quite understand what's the sauce you're talking about

@gayekawai5140 4 жыл бұрын

@@zenadawalibi2701 everyone calls it Sauce. Or Usta sauce... Looks & smells similar to Worcestershire..sauce. I guess add that if you have any

@ayavideodiary8071 4 жыл бұрын

@@zenadawalibi2701 he means oyster sauce

@ayavideodiary8071 4 жыл бұрын

@@zenadawalibi2701 i think haha

@gayekawai5140 4 жыл бұрын

@@ayavideodiary8071 it's called Usta sauce because it's a Japanese version of Worcestershire sauce. Japanese have troubles pronouncing "w", so they made their own word.

@krisflyer13 2 жыл бұрын

That is my favourite!

@fierypickles4450 4 жыл бұрын

Omgg so simple!!!!! Woooooow

@crimsonrose4648 4 жыл бұрын

I've always wanted to try Japanese curry and for once here's a recipe I can actually do without being allergic to any of the ingredients (I'm allergic to so many things but the allergies I see on all instant curry is things like chocolate, palm, tomatoes, and coconut) I'm so excited.

@ruru429 3 жыл бұрын

Thank you soooo much for this video!! few years back I searched for Japanese curry from scratch but ALL of them required curry mix from a packet, we don't get that where I live so i had given up hope of making this dish on my own

@reemaali6968 4 жыл бұрын

Hii Dear! I tried this recipe today and it was super delicious. I tried it with cucumber juice the chicken was super tender and succulent....

@mbigras 4 жыл бұрын

Beautiful!

@DrCrazyEvil 4 жыл бұрын

Marion I tried a similar style with Vermont curry broth, but used folk beer. It was delicious also a bit of mirin in it. Definitely recommend

@IQzminus2 2 жыл бұрын

I had some chicken thighs that needed to be used up and was in the mood for some japanese curry, so this seemed like exactly what I was looking for. It's simmering on the stove as I write. It smells delcius!