How To Make Japanese Pork Cutlet & Egg Rice Bowl

How To Make Japanese Pork Cutlet & Egg Rice Bowl - Marion's Kitchen

Рет қаралды 482,399

Күн бұрын

How to make Japanese pork cutlet and egg rice bowl. Katsudon is one of those restaurant dishes that looks intimidating but is totally achievable at home with my katsudon recipe!
Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 306

@rowelle 5 жыл бұрын

The video production value on this channel is superb. I don’t understand why there aren’t more subscribers to this channel. This is Food Network quality! I need you on TV!

@Marionskitchen 5 жыл бұрын

Oh that's so kind of you to say! Thank you so much!

@VillageFoodASMR 5 жыл бұрын

All the best Talented people will be left unappreciated in this world

@mayaadonix 5 жыл бұрын

me too used to watch you all the way from Nigeria in food network.

@zem0ku605 4 жыл бұрын

Agreed. I really like this channel as well. But the first one i saw was Joshua Weissman

@rowelle 3 жыл бұрын

@Brady Jefferson no asshole

@ArtofServer 4 жыл бұрын

OMG... The fact that you taste test as you cook makes me want to smash that thumbs up until it breaks!!! I'm in love with this chef... taste test and adjust while cooking is so important.

@Summerchocotea 4 жыл бұрын

I just tried this recipe this evening and it turned out amazing. The taste of this dish was like a party of greatness in your mouth. Salty, sweet, crispy, egg, pork, rice, everything was a perfect combination. My husband is German and after finishing the dish, he insisted to eat it again tomorrow, despite my suggestion that we should eat Schnitzel 😆

@winglessangel 3 жыл бұрын

thats so cute omg

@999994687 2 жыл бұрын

My husband is german too, but he was the one who cooked for me using this recipe from Marion. You are right! The taste of this dish is superb!

@rivan517 5 жыл бұрын

Katsudon is actually really easy to make. It became one of my favorite dishes while I was living in Japan and I've been making it for the past couple of years. The kids love it too and are always excited when I make it.

@danishstina3221 4 жыл бұрын

I used to eat this for lunch SO often when I studied in Tokyo. Hands down my favourite Japanese dish!

@Isabel-lc4hl 4 жыл бұрын

Me: how mutch salt do you want? Marion: YES

@Trollface2.0 4 жыл бұрын

This recipe has too much salt! Next time I will take out 1/2 of the salt.

@chronic_daydreamer 4 жыл бұрын

Lol999supercar9 No it doesn’t. It’s the perfect amount.

@tramarthomas6105 3 жыл бұрын

If you're using table salt then it's too much

@miss.nita. 2 жыл бұрын

MUCH* 🤦🏼‍♀️

@dannyloke4632 4 жыл бұрын

I love Marion's cooking tutorials more than anyone else because they are simple to make, ingredients are easily available in our markets, close to Asian taste with some with a twist and feed a family of 4 easily. Thank you Marion for sharing.

@robylove9190 5 жыл бұрын

There is no better way to end the day than cooking with Marion! Thanks for another delicious recipe Marion.💗

@thahayasin6326 5 жыл бұрын

Day by day, this channel is becoming more awesome because of your recipe, ma'am! Every dishes you made feels like it straight from the heaven! I love it 💗💗 i hope you have a great day ma'am!

@Marionskitchen 5 жыл бұрын

Thank you so much!! :-)

@jx9936 5 жыл бұрын

Absolutely sensational, your recipes are seriously amazing, thanks Queen Marion!

@Marionskitchen 5 жыл бұрын

Thank you so much for watching Christopher!

@456lyon4 5 жыл бұрын

This is a perfect diner dish for my kids!!!! I made it last week and they absolutely loved it. To tell you the truth is I knew this recipe but I did not make it before because I thought it was too complicated. But watching your KZfaq, I had a courage to try. I am so glad I did. Thank you!!!

@JohannKonig1 4 жыл бұрын

She is such a wholesome individual

@sheeplover2470 3 жыл бұрын

This video is amazing! My mother usually has a hard time understanding cooking videos because most people talk too fast, but my mom found you easy to understand! Your videos are very nice to watch.

@AshEquinox 5 жыл бұрын

I love you're cooking video marion! ❤ you really inspire me to cook more than going out to buy food home! Honestly you're one of my favourite youtubers!❤❤ that look delicious by the way😊😋

@Marionskitchen 5 жыл бұрын

Thank you so much!

@alangeorge7347 3 жыл бұрын

Your are a great presenter of food. I really appreciate you and your way of bringing food to be cooked by anyone

@999994687 2 жыл бұрын

One of the best recipes! My husband used your recipe to cook for us and the taste was brilliant. Thank you so much, Marion. You are the best chef ever :)

@christinaapplegate566 5 жыл бұрын

I love all your recipes, you’re so informative 🥰💯

@LizzAngelus 2 жыл бұрын

this has beeb my go to recipe for this for the last year. ive made it a handful of times and ifs always a hit!

@keeganruss7309 4 жыл бұрын

Tried cooking it for the first time for my family. They loved it 😋

@tompo8776 Жыл бұрын

I'm always a fan of Marion 🙂Hope to meet you in person one day 🙂 I just love the cooking technique, simple and easy to follow, yet very delectable 🙂 Thanks for sharing 🙂

@fayparatene4606 5 жыл бұрын

Absolutely delectable Marion!! Always a pleasure to watch your videos and attempt your recipes!! Thank you so much..💜💜💜

@perlacalderon3758 4 жыл бұрын

I haven't watched the video yet, and I'm already drooling!!! 🖤

@MrCootsey 4 жыл бұрын

cooked this tonight. was absolutely deliscious....

@thaprototype 4 жыл бұрын

Another cool trick to tell if the meat is done is to use a thermometer...

@jacquelynward511 5 жыл бұрын

Yes , Queen Marion , as Christopher Tech Jing Xiang says , This will be my number one dish . Thank you for your wonderful recipes . You and Mama Noi are the best .

@circaoak343 3 жыл бұрын

I've made is alot for my parents! It's quickly become a family favourite

@cheta4949 4 жыл бұрын

Always love katsudon & Marion's version has my attention!! Delicious!! I'm making this for dinner tomorrow!!

@norsheleen1030 4 жыл бұрын

OMG YOU ARE AMAZING. I am a 51 year old woman who is so done with cooking for the past 2 years. I feel guilty buying ready made paste for my family's meal. You have just reignited my passion for cooking. Your recipes are simple, not time consuming to prepare and clean after cooking, delicious and the dishes were prepared with great care and attention to details.

@Hi-ur7eh 5 жыл бұрын

I love your video! Easy to understand and follow the recipe 😍 Thank you so much. Partner and I just finished our renovation house. So excited to cook with your recipes in our new kitchen 👍🏼

@Ru136 4 жыл бұрын

Yuris Plisetsky and Katsuki, as well as one wild Victor Nikiforov, have entered the chat

@in-suisaperson3801 4 жыл бұрын

Is this an anime reference or am I just an idiot?

@Ru136 4 жыл бұрын

@@in-suisaperson3801 it's an anime reference

@pete6942 5 жыл бұрын

Ingredients: Pork loin Sauce Eggs Onions A ton of salt 😂

@awareofexistence4643 3 жыл бұрын

When don’t have the sauce 😭

@misschristiner 5 жыл бұрын

This is my go to meal at any Japanese restaurant, now I’m going to try to make it myself! Thanks for the amazing recipe!

@Not3xactly 5 жыл бұрын

Salt turns into liquid? The salt just draws out water from the meat.

@Luckmeister8 5 жыл бұрын

Exactly.

@ah2522 4 жыл бұрын

salt turns into liquid at 1474F, math checks out

@shennaas6922 4 жыл бұрын

Yea osmosis

@steves9388 4 жыл бұрын

@@zy7056 Excellent comment, your parents must be proud of you, little man.

@zy7056 4 жыл бұрын

@@steves9388 you too

@bertieb9510 5 жыл бұрын

Delicious looking recipe with excellent practical tips. 👍🏻 I recently found your channel. It is one of the very best cookery channels out there. Thanks

@Marionskitchen 5 жыл бұрын

Thank you so much!

@valeriewright3681 5 жыл бұрын

That’s what my boys made for dinner last night ,pork chops Japanese curry and a few more dish .They just came back from from Japanese And had the most amazing time and food !!🤗😍

@lusamini 3 жыл бұрын

I halved the recipe and it came out amazing!

@SilverScarletSpider 3 жыл бұрын

Thank you Karin Uzumaki for introducing this to me!

@jocelynang78 4 жыл бұрын

We tried it tonight using pork chop instead. It taste great. Thanks for the recipe.

@FronkieTheSaltyRat 4 жыл бұрын

Loving these Japanese recipes as well!!

@Konslufius Жыл бұрын

Ok, I am amble to watch this video 4 times in a row until my cotlet's are done drying.

@irukaibay7691 3 жыл бұрын

I am going to make that as my breakfast 😋

@hildagarcia7552 4 жыл бұрын

Idk why put I came here because in the hero academia deku loves katsudon and I wanted to do it..

@prajwal.s5286 3 жыл бұрын

Same here buddy

@markhogan77 4 жыл бұрын

Bingo ! ..you have done it again! ... Im having this for dinner tonight.. thank you Marion , I love all of your recipes, and your Video production is excellent

@bryanjensen355 4 жыл бұрын

Japanese katsu is pounded a bit thinner - and because it is ebi-fry style, best to fry in deeper oil so that there aren't any dry crumbs waiting on top of the cutlet while the bottom cooks. It should all be setting simultaneously in the oil (even though you will flip once during the fry).

@SpaneenOomlong 4 жыл бұрын

I agree with a few of the comments. The only accurate way to check meats is with a thermometer. Digital ones are quite cheap. Frying should be done at 350ºf+ to keep the food from absorbing the hot oil. if your cutlets are thin then they will cook very quickly and shouldn't get dried out. Donburi sauce is very easy to make from scratch. Also, when you mention leaving the meat to sit for a while, especially if overnight, it should be covered and put in the refrigerator. Not everyone knows what happens after a couple of hours if they leave raw meat out.

@Everydaykaen 2 жыл бұрын

Will try this tomorrow morning 🤟

@mesenevi3814 5 жыл бұрын

Absolutely divine!!! Thanks Marion! Love yours and your mom’s recipes... Btw, you reminded me of my mom, she’s the one who taught me first about that right hand left hand method when I was a lil girl! 🥰🥰

@kimberlyfaubion-boulanger9027 4 жыл бұрын

I made this this wknd since our favorite Japanese dish at our local Japanese restaurant is Katsudon and it turned out perfect! I will make again for sure and make often ;) Thank you!

@brapp181 5 жыл бұрын

This looks so good!

@LingeringFlower 4 жыл бұрын

This dish is filled with EROS

@agrmno4571 4 жыл бұрын

YOI ❤️

@millerpaulsey 4 жыл бұрын

YESSSSSSS

@hey_rae2080 3 жыл бұрын

Heyyy

@geralaren9548 5 жыл бұрын

This looked so good that I had to make it right away. And it was the best ;-) thanks for sharing

@cindylim7614 4 жыл бұрын

Hi cindy here from Philippines. Love you videos😍 i tried to make this katsudon for dinner yesterday, its a hit!! 😃 everybody love it!!!! 😍 sad that i forgot to take picture of it, everyone was so excited to eat it 😃😃😃 definitely will make it again for my fam ☺ And also im excited to make your chili oil 😄😀 more power to you, more delish food videos to come

@tiffanyr.4910 5 жыл бұрын

it's like a mix of okyakodon and katsudon! 😍 thank you for the recipe!

@andylaque 3 жыл бұрын

My hack for pork cutlet is to use frozen fried chicken sandwich patties. Pop the in the oven at 400 for 15 mins...cut into strips... Bam...chicken katsu...fam thinks i worked real hard on it. I also serve it with a dipping sauce made from mayo, ketchp, dark soy sauce, and worcestershire sauce. All served with steamed rice and salad from a bag.

@deannamorgan1685 5 жыл бұрын

I wake up to go to restroom..its 1:00am here in Florida....I see the alert for a new video...have to watch and plan my meal for tomorrow...love me some Marion and of course Noi.

@Marionskitchen 5 жыл бұрын

Thank you for watching Deanna! Now you might want to get back to sleep 😂😆😂

@billy4eyes512 5 жыл бұрын

Teriyaki and chicken stock, simple. I usually use dashi, mirin and soy. I must try this version.

@seksonlimsakul3940 3 жыл бұрын

Thanks chef

@sophiasophie278 5 жыл бұрын

your channel is sooo underrated!! best cooking content out there 😍🥰

@L0R3NtheS0URL3M0N 4 жыл бұрын

Why do I always find myself binging your channel at 2-3am? (currently 2:20am) I think I am torturing myself because this looked absolutely amazing!

@user-fu1ow4tq4q 3 жыл бұрын

I really wanna try this😍

@STAGNANT-_- 3 жыл бұрын

Nobody: Me at 3am: 0:46

@lerchan 5 жыл бұрын

I love this one! I prefer my eggs a little bit undercooked it’s almost like jelly like as part of the sauce.

@juanitamasian9414 5 жыл бұрын

Looks yummy and deliciously beautiful. You look so calm like a typical Aussie!

@cathychan2814 3 жыл бұрын

Thanks for that Marion. I used your Terrayaki Sauce that I got from Coles and applied it your steam fish recipe and it works like a charm. 😍

@Masterk1988 4 жыл бұрын

Yummy yummy just made it and it was awesome had to make my own panko which was interesting since I didn't wanna go in town lol

@seacuh 5 жыл бұрын

THIS IS MY FAVORITE DISH AND IM SO GLAD YOU MADE THIS VIDEO!

@jong6578 4 жыл бұрын

Salt liquifies with chicken but with onions it draws out the moisture

@lailajanneteves2216 4 жыл бұрын

thank you so much miss marion,,,i cooked like these to may boss they really liked it..thank you

@jadekeenabelleluis9161 3 жыл бұрын

Aaahh it look so good and delicious 🤤 😋

@isidrosfam.. 3 жыл бұрын

I'll cook this tonight

@Sonny1065LV 5 жыл бұрын

This looks fantastic!!!

@fujiyamachannel2973 4 жыл бұрын

Great recipe! It seems so tasty👍

@yuuki8169 4 жыл бұрын

Search this food bc it's kathryn bernardo fav food that dj cook!!! ⬇️ ⬇️ Who else

@photoholic6429 4 жыл бұрын

i love it

@blackbelt2000 5 жыл бұрын

I'm drooling.

@carledorsey 5 жыл бұрын

Great recipe Marion! In some of the things I cook, I do like my onions a little crunchy.

@sudeshnamukherjee4232 5 жыл бұрын

Have been following your channel for quite some time now... You really inspire me to cook 💗 I tried the handmade noodles ☺️I tweaked it a bit with flavors, turned out pretty well 🤗Keep inspiring

@justanawkwardnerd 4 жыл бұрын

I despise onion, so I'll make it without it. Otherwise, it's just so perfect??? Beautiful, and so tasty!

@rhuuu199x 4 жыл бұрын

I loved Marion since masterchef Austrailia. ❤️

@heavenbones 4 жыл бұрын

i can finally live out my yuri on ice dream

@jinx2100 3 жыл бұрын

Same (:

@jacquepayne426 5 жыл бұрын

My daughter loves this dish we make it slot thanks for some new easier tips I hope we can find your sause

@Marionskitchen 5 жыл бұрын

Awesome! I hope you like my version :-)

@sammydreams2971 4 жыл бұрын

This looks wonderful! Would there be much of a difference if I were to use chicken instead of pork? I like sharing what I cook with my roommate! I know she’d love this but she can’t eat pork for religious reasons. :)

@chongmeikuen5606 4 жыл бұрын

My favorite thanks for sharing 😍

@chongmeikuen5606 4 жыл бұрын

Chicken also can

@lorrainedash5736 5 жыл бұрын

Yummy Marion. My pinko crumbs were a bit soft but maybe the oil wasn’t hot enough. Looking forward to making it again

@SpaneenOomlong 4 жыл бұрын

*panko. The oil should be 350º.

@sweetorangeorange7965 Жыл бұрын

good!

@ryuichiro.sakuraba 5 жыл бұрын

Lovely dish. I prefer the eggs a bit under, and have a bit more sauce. :)

@92edro 5 жыл бұрын

if the skewer is cold then you have raw pork on your lip! lolol. other than that, another lovely recipe as always marion! thank you!!

@elmo319 5 жыл бұрын

Dee Yo - I agree, a temperature probe is a much better option

@happyfreeky 5 жыл бұрын

And If the skewer is hot, you burn your lip

@iamthelaw69 4 жыл бұрын

Yeah I was gonna say, be modern and use a temp probe. That prod just feels unnecessary.

@MaggieKeizai 4 жыл бұрын

The pounding isn't just important for managing thickness and cooking time, it tenderizes it. When you get a tonkatsu by itself or in katsudon and they've cut that corner, it can be like chewing on a leather boot. And people who've never had it properly made for them never know the difference.

@dragynally99 5 жыл бұрын

Off topic from the video: would it be possible for you to do a mortar and pestle 101 kind of thing? Maybe a kitchen tools video? I never know what kitchen tools are good investments.

@choopa1670 5 жыл бұрын

Got my Thai fried chicken from the vendor last night Marion 😂✌🏽🇦🇺...Was GUUUUUUUUUD🤙🏽👌🏽

@Loke2112 5 жыл бұрын

My problem with this dish, not necessarily this recipe is that it produces a cutlet that is no longer crispy. Once you put the pork on the sauce, top with egg and add a lid creating steam there is no way it stays crispy. I ordered this once at a popular Japanese restaurant and thats exactly what happened there as well. All the breading was soggy and falling off. Whats the point of even breading it I say! I think I would recreate this and put the pork on last or even better on the side. Also I prefer slicing open a small pork loin and pounding that out for added tenderness as apposed to a chop cut. Love your work regardless Marion!

@SpaneenOomlong 4 жыл бұрын

It's not supposed to be totally crispy. Getting slightly soft makes for better eating, a better texture. It does retain some crispness if made correctly.

@walkingwithsierra 4 жыл бұрын

Leaving the panko coarse results in a much more crispy katsu... Also flour egg, flour egg then panko. Much more substantial breading will be the result.

@Dundatta258 4 жыл бұрын

Once you get her sauces thats half the battle right there for your dish to taste good. Whats left is making sure everything is cooked well

@ItsPiby 4 жыл бұрын

Anyone else here because of anime?

@dayitasengupta3478 3 жыл бұрын

Marion looks great in black

@rkmshoota9071 3 жыл бұрын

60% people watching: Weebs 40% people watching: Japanese

@babilabub 5 жыл бұрын

Marion, Slow down a bit bud. Not able to keep up with your recipes. Just the day other, I was saving to do Mama Noi’s cold noodles and your Singapore Chilli Prawns for the weekend, here you present us another incredible recipe. Saving this for the weekend too. Also I wait for the specials on your amazing sauces in Coles. They are our pantry staples.