HOW to MAKE JERKY - NO Dehydrator Required

HOW to MAKE JERKY - NO Dehydrator Required - Meat Series 04

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9 жыл бұрын

↪︎HOW to MAKE JERKY - NO Dehydrator Required - Meat Series 04
Beef Jerky - Yum Yum. This can be expensive to buy but so easy to make. Watch how Steve turns a piece of Beef into beautiful tasting Beef Jerky and all without a dehydrator.
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@Steve-Owens 7 жыл бұрын

Many commenters are stating that the FDA requires Jerky to be Cooked at 170F, This is not the case. They are miss guided, jerky in the US is not produced this way as a result of regulation. I have read the FDA Guidelines and you will see no such requirement or recommendation. I think they are confused by Food Code 2009 Section 3/F (d) which states these temperatures for Poultry Curing, not beef. Poultry curing is not something I recommend, I hope this clears that confusion. www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm188201.htm#parta6-3 I would just add that if you are concerned about cured beef, then this is not possibly the process for you. Thanks

@commie4164 7 жыл бұрын

you should pin this up at the top of the vid, youtube lets you do this now. many people seem to lack a basic understanding of biology/microbiology, specifically with regards to salt, water, and acidic compounds. many people also dont seem to understand that just because there is a state requirement on *commercial* food production, does not mean that it applies to an individual making something for personal consumption. many people also seem to think that the FDA is 100% accurate with their statements, and that they exist solely to protect the health of the public. also that jerky looks amazing.

@Thanoric 7 жыл бұрын

While I live in the US, I have seen this done. Not commercially, but just as a simple homemade dish. But this can also be done by broiling it in an oven which is what a local meatlocker did in town to be able to sell it. Makes it a little more dry, but still as yummy.

@josecampos9054 7 жыл бұрын

Steve's Kitchen beef jerky is raw?

@Thanoric 7 жыл бұрын

This way is a dry cured meat. Not all jerky is made this way. It can be done in an oven or dehumidifier or a smokehouse and it's all for the same purpose, drying out the meat.

@commie4164 7 жыл бұрын

Jose Campo high heat exposure is not the only way to kill bacteria. acids, salt, more commonly known as pickling and curing, as well as lowering the moisture content sufficiently will all kill bacteria and make something safe for consumption. as well as allowing for long term storage

@snarfblattscuttle 7 жыл бұрын

Sorry to hear about the negative comments from under-informed people. Thank you for the tutorial. Cheers!

@Steve-Owens 7 жыл бұрын

No worries, Thanks

@TheRedRave 3 жыл бұрын

@@andrecoetzer7032 Biltong is made with vinegar, here he use Soy and Worcestershire sauces, that"s the difference, and either are hell of tasty

@doc-holliday- 6 жыл бұрын

I live in florida so I can reverse beef jerkey back into steak by leaving it out.

@Angel___333 3 жыл бұрын

😂😂😂😂

@dinkc64 3 жыл бұрын

ahhahahah :D

@sawyerhuff7316 3 жыл бұрын

lmao

@ravendarkspear 3 жыл бұрын

Facts

@maaifoediedelarey4335 6 жыл бұрын

Very interesting ! I'm from South Africa, where we've been doing something related for centuries, called biltong. Though we generally use more coriander and ground black pepper, plus it's got another step of letting the meat lie in red vinegar for a time as well (that really destroys any possible bacteria, making the biltong safe to keep for months), and longer drying time in an enclosed space, hanging from hooks (or make a 'biltong box' with low heat source and fan ). Both are delicious !

@happyheart8422 2 жыл бұрын

How long can you store biltong without a fridge?

@monmixer Жыл бұрын

This sounds like a great method to me and thank you for sharing. I'll be trying this next time some decent low fat round or sirloin pops up for sale.

@maaifoediedelarey4335 11 ай бұрын

@@happyheart8422 If you keep it dry, for many many months. Moisture would be the enemy.

@maaifoediedelarey4335 11 ай бұрын

@@monmixer Aye captain, you won't regret it. When I worked in China for 10 years, I used an old pc box, to hang it in. Covered the openings with mesh, used the pc fan for air circulation, and put in a 40 w light bulb for just enough heat.

@HellDoggyjr 6 жыл бұрын

I ain't gonna lie, after watching this video 2 years prior, I finally got around to making it............ It is bloody amazing! Many thanks for this technique recipe.

@Steve-Owens 6 жыл бұрын

Well better late than never, me thinks :) Thanks

@raggariossart4213 4 жыл бұрын

been wanting to do this for years but thought I'd need an expensive dehydrator. Thanks so so much

@paulflores4331 3 жыл бұрын

You can make your own dehydrator, look up on Google or here how to make a dehydrator,,,

@patmcbride9853 3 жыл бұрын

Harbor Freight used to sell a cheap one. But I can't find them on their website now. I got 2 and they've lasted for years, but the shelves are falling apart now. Amazon has one for $39.

@foxecarpentress4964 3 ай бұрын

They want you to think you need a dehydrator, so they can make MONEY off you!

@jordy46682 7 жыл бұрын

In response to people's concerns about food safety - you can eat beef raw. If there was such a huge issue, most of the population of France & Belgium would be dead as about 80% eat completely raw beef (with a raw egg on top) called Steak Tartare and a great majority only eat steaks cooked at "bleu" (Blue) which is well below rare = less than 50 degrees centigrade (120 fahrenheit) internal temp. Curing as shown above, is even safer as it almost completely kills any bacteria! Seeing as France and Belgium are still thriving and their food considered some of the best in the World, I would say people need to open their minds a little! ;)

@Steve-Owens 7 жыл бұрын

Good points Jordan, thank you. Steve

@wolfkid13011992 6 жыл бұрын

as long you use salt and you have an good air flow is very safe,this tehnique of curing meat is ancient one and no one died,they was doing this kind of jerky since 1000 B.C it was a common practice for celts,mongolians and tracians and they was doing this with meat from venison and yes i eat and like raw beef because is containing lot of iron,i 'use to eat raw beef since i had 6 years old and i'm a still alive and very healthy

@genesisrojas563 6 жыл бұрын

Jordan Cox

@troyd-motorsport9933 6 жыл бұрын

You dont have to cook meat to eat it, but according to the health organisation ther danger point of meat collecting bacteria is when it is stored between 5 degrees and 60 degrees celcius. Steak tartare is served from the fridge.

@glowingforthe1654 5 жыл бұрын

Where were you when we needed you most

@LernestW 6 жыл бұрын

I just followed this recipe last week. I swapped a couple of ingredients but otherwise followed the process exactly. It was spectacular. I cannot recommend this highly enough. Incredibly simple. Very delicious.

@Steve-Owens 6 жыл бұрын

Thanks Luke..

@Visceralreality 5 жыл бұрын

I am having trouble following the recipe. My dogs always find the rack of drying meat... Needless to say they think its delish!

@amazingdany 5 жыл бұрын

Better for them to eat that meat as is than all the commercial chemically processed dog food.

@ricado372 5 жыл бұрын

Finally the comment I was searching for. So many petty arguments and all I want to know is, does it work and is it any good before I invest time and money. Cheers

@foxecarpentress4964 3 ай бұрын

@@Visceralreality Hahahaha 😂

@bbenezra1169 6 жыл бұрын

People who are concerned about the FDA let me tell you this I grew up in the mountains and we did not have dehydrators or refrigerators all we do with the meat is we season it with salt, lemon, black pepper and chili powder. We hang it in the window away from the direct sunlight and it dries in 1-2 days and then we enjoy it. Now you need to consider the level of humidity if it is too high it may effect the drying process. I have been using this recipe for over 6 months now. The only bad thing about this recipe is it doesn't last long I eat what I make in about 2 days.

@ronaldcain1116 6 жыл бұрын

WHEN YOU SAY IT DON'T LAST LONG , DO YOU MEAN BECAUSE IT'S SO GOOD, OR , BECAUSE IT WILL GO BAD FAST ?

@bbenezra1169 6 жыл бұрын

Ronald Cain because it's so delicious it's addictive.

@hoanglevu6116 5 жыл бұрын

could you please explain how you process meat with lemon?

@kopec82 5 жыл бұрын

Ronald Cain is soooo good doesn’t last long

@bigd7861 5 жыл бұрын

@@hoanglevu6116 The citric acids kill the bacteria and aid in breaking down the muscle fibers, thus also tenderizing the meat some. The technique has been used on fish for over 1,000 years in the tropical islands.

@thetalonbeveragetools7321 6 жыл бұрын

im never buying beef jerky again! i added smoked habenero flakes and teriyaki marinate. Thanks for the video.

@Steve-Owens 6 жыл бұрын

Yum, sounds a great choice..

@bigd7861 5 жыл бұрын

That sounds AWESOME!

@amandanichols5645 5 жыл бұрын

Thank you. I tried some that a friend of a friend made in the dehydrator and so want to make this. Love you coloured aprons/chef gear by the way :)

@vickikgibson9470 6 жыл бұрын

Very nice information and helpful! Nice to see someone who KNOWS what they are talking about...and polite!! Thank you for sharing this information, as I am sure there are people out there like me who would love to make their own, and not pay the high cost of buying it, and what ever they tend to put on it! Cheers!!

@timfitzgerald1657 7 жыл бұрын

thank you ! I've been buying jerky for years, not knowing it was that simple to make.

@Steve-Owens 7 жыл бұрын

It's expensive in the shops I think Tim?

@shawn68able 7 жыл бұрын

+Steve's Kitchen yes , very !

@dmorgan0628 7 жыл бұрын

Far too expensive let alone the specialty types like elk, bison etc here in the states. Thanks Steve!

@Steve-Owens 7 жыл бұрын

Dan Morgan You're welcome.

@marcjtdc 7 жыл бұрын

yep. slice the beef trim it, marinate it 24 hours, throw it in front of a fan or dehydrator if you prefer and all your friends think you are a hero lol.

@josharaujo9589 7 жыл бұрын

The number of people here who're just now realising that jerky is uncooked is too damn high!

@jankoop3079 7 жыл бұрын

Josh Araujo

@josharaujo9589 7 жыл бұрын

Yes?

@josharaujo9589 7 жыл бұрын

As against what? Sucking the life out of it?

@ronshpak9937 7 жыл бұрын

Johhny ...you're very uneducated! Do some research on smoked and dried meat products from around the world....none of which have been touched by the FDA! The FDA has no clue! Every year they come out with warnings on things they've approved in the past that are now dangerous! You put your trust in the wrong place. If I had enough money and lobbyists they would approve my s**t for public consumption. I have been curing and cold smoking my own pork loins and sausages for years, and my father for 50 years before that! No one has ever gotten sick and everyone raves about the taste and quality!! You should try some and then you can tell the FDA where to go with their standards! :-)

@2111onyx 7 жыл бұрын

Very good points Ron. i agree 100%.

@markratner4445 5 жыл бұрын

THAT WAS ABSOLUTE BEAUTIFUL ART. I THINK I HAVE WATCHED THIS VIDEO 4 OR 5 TIMES

@vaylonkenadell 6 жыл бұрын

What a lovely video. Proof that beautiful cuts of beef will make beautiful beef jerky. Thank you for the information!

@chaseofearth9280 7 жыл бұрын

make sure your fan is nice and clean since dust isn't a good spice ;)

@youmustcreateachanne 7 жыл бұрын

My first thought too.

@Steve-Owens 7 жыл бұрын

I suppose I am used to a clean home but you have a point 😊

@cerahiyah1 6 жыл бұрын

chase c Bwahahahahahha 😂 😂 😂

@Natasha-mi5yd 6 жыл бұрын

chases chanel lol

@atomsk1646 6 жыл бұрын

chase's channel Pft maybe to you ;}

@boofalooaloo6875 7 жыл бұрын

i love how people are arguing about jerky ..made my day.. best comment thread ever

@scottsummers684 5 жыл бұрын

Old technology and the way people lived in the past is still very much useful today and they actually work very well...!!!

@franklang7778 4 жыл бұрын

Man this thread just keeps giving. Best read in a while. Steve Owens, You have made an infotainment vid that strikes to the bone on such a small matter of beef jerky. Thank you!

@lorrainefingal7574 9 жыл бұрын

Finally a cooking channel with a lot of interesting variations. I didn't know that beef jerkey was so easy to make. Thank you SO much, Steve. Cheers from Holland! :)

@Steve-Owens 9 жыл бұрын

Alice Boo I love Holland Alice, big smiles from Oz and thanks Steve

@Steve-Owens 8 жыл бұрын

***** We call it silver side beef, you may need to google that :)

@Steve-Owens 8 жыл бұрын

***** Superb, I look forward to hearing how it comes out... Steve

@chaseofearth9280 7 жыл бұрын

Christmas Pickles how did it come out?

@chaseofearth9280 7 жыл бұрын

Christmas Pickles thanks for letting me know :) i really wanna start doing this myself. I'll have to look up the oven way because I feel like my fan is just bound to blow some cat hair or dust onto my meat. I live in a small apartment and no matter what I do my cats hair is all over the place.

@christopherwelchel5067 7 жыл бұрын

My dude wearing a shower curtain

@sodone4480 6 жыл бұрын

Christopher Welchel idk about you but I’m sure shower curtains and shirts are two different things. But hey if your poor ass sews together shirts to make a shower curtain I ain’t judging.

@Furzkampfbomber 5 жыл бұрын

No matter what it is, it hurts my eyes.

@annahilation 5 жыл бұрын

He lookin fresh tho

@rayou8123 5 жыл бұрын

Ex Jockey maybe ? It could be a shower curtain.

@RollingxBigshot 5 жыл бұрын

dirtyduty69 Grows idk if you know this but it was a joke

@cgraham1968 6 жыл бұрын

Thank you! A much simpler way to do it than using oven or dehydrator! Can't wait to try it!

@chrismarker8236 4 жыл бұрын

I live in Alabama. On my families farm we dried it on sheets on the trunk of the car when I was a kid. We did the same to dry apple slices. We also had a salt and smoke house for preserving ham. You can't buy food that tastes this great. Humans are omnivorous and can eat about anything. Don't worry about it and just enjoy it.

@FluppiLP 9 жыл бұрын

you know what I really love about your videos It's not only about discovering new things and being surprised that they are actually really easy for me. You are also always kind and grateful for every comment and that's something really nice on KZfaq. Keep that up, I love your videos Greetings from a big fan in Germany :)

@Steve-Owens 9 жыл бұрын

***** I am getting a bit slow on my replies as it gets busier but what makes this such a pleasure is the wonderful viewers, Thank you. Steve

@napo.x 7 жыл бұрын

Great video! I have made some with deer meat, same process and haven't had any issues...kids love it!

@eddiealvarez2428 6 жыл бұрын

Great Job Steve ! thanks for the Heads up.Keep it coming!

@cali7150 4 жыл бұрын

Thank you. Beautifully done.

@waarschuw1ng 3 жыл бұрын

I've been doing this recipe since seeing this a while back, always comes out bangin. Great video. I've been doing mine with soy sauce, chopped onions, pepper, garlic and Worcestershire.

@EZGlutenFree 9 жыл бұрын

Yay! You finally did the jerky. It looks delicious. Now I know exactly what cut of beef to use. I'll try my hand at it soon.

@Steve-Owens 9 жыл бұрын

EZGlutenFree AT LAST :o) Anne, this took even longer than the Guanciale to make :o) I have made it often but only just filmed LOL So sorry :(. When you make it tell me what you go for in flavors :) Seve xx

@danscalone8110 4 жыл бұрын

So I DIDN'T Miss the Cooking Part! I'm doing this. Thank you for the video.

@axlnu_nki6515 4 жыл бұрын

Just finish my first bach of it The all familly is allready addicted Thank you!!

@frenchiewolf8279 6 жыл бұрын

Thank you

@fotzeysfood4432 6 жыл бұрын

I used fenell , coreander , pepper ans garlic... marvelous! ;)

@Steve-Owens 6 жыл бұрын

Great Combo.. Thanks..

@NorthlandDWJ 6 жыл бұрын

Now if you let let it sit out longer by hanging, would it eventually grow beneficial mold like salami??? This must be some really healthy meat compared to cooked?

@zer0deaths862 6 жыл бұрын

Try using Sangria, Habanero honey, cayenne pepper and pink Himalayan salt.

@Anvilshock 6 жыл бұрын

Try a dictionary next time.

@chimpchowder5774 5 жыл бұрын

Fotzey's Food yeah I used wild fennel too! It ads a sensational fresh twist to it.

@lukecage8986 5 жыл бұрын

Awesome stuff... Thank you

@ruthsmith6920 3 жыл бұрын

Thank you sir. God bless you and yours. I really appreciate the jerky knowledge you have given me and family. Thank you!

@nicholaspetre1 8 жыл бұрын

very very good video! thank you, Steve. God bless you

@Steve-Owens 8 жыл бұрын

+Nicholas Petre Thanks for saying ;o)

@Gernot_hof 6 жыл бұрын

Great recipe! I didn't use sugar and instead of onion salt I used smoked salt and 2 pieces of garlic, also tastes great. I will definitely do this again and recommend this to other people :D

@lrmodranoel 5 жыл бұрын

Excellent video. Thanks.

@tristanhammond1589 5 жыл бұрын

Trying it now... onto the drying process now. Cant wait to try it

@Peasant_of_Pontus 7 жыл бұрын

Jesus Christ this comment page if full of people discovering that exposing something to heat is not the only way to make meat safe to eat. The same people have been eating cured and/or smoked but uncooked sausages, hams etc. all their life too without realising it. Fun fact: this method keeps meat safe to eat for months, while cooking does so for a day or two. It's a shame that the art of making long-lasting meat produce at home is dying. Hunters would have to throw out 75% of each game animal if they only cooked their meats.

@Steve-Owens 7 жыл бұрын

Good points, thank you..

7 жыл бұрын

you are right, it's sad that millenary knowledge that could help us survive in the future could be lost if it wasn't for internet/books. But we can't blame ourselves if our parents don't teach us because it is taught at schools (at least not in my country's curricula), there's a lot of improvements that could be done to formal education to include potentially life saving skills.

@buckwild6552 7 жыл бұрын

Peasant of Pontus that is true sugar cured hams

@samzedd7238 7 жыл бұрын

Peasant of Pontus 100% agreed

@tribev2003 7 жыл бұрын

johnny llooddte If I make it, I don't have to label it.

@victorkuhn7974 7 жыл бұрын

Very nice! I had to try it immediately and it worked very well. Thanks for the great idea. I dried it in my oven with only air circulation turned on no heat at all. Works great as well! Good video!

@Steve-Owens 7 жыл бұрын

That's a good way too Victor..

@nooneknows4273 4 жыл бұрын

Fabulous tutorial....thank ypu

@deznutz5551 5 жыл бұрын

Came out excellent looking.

@billthomassen59 5 жыл бұрын

Hey Steve! Thanks for the video. I’m glad to see you cut the meat as thick as you do. Mine are not quite that thick, but may give it a try. I use Nesco brand original jerky seasoning as my base. I add red pepper flakes, Worcestershire, minced garlic, sesame oil, liquid smoke, Brown sugar and a couple other “secret” ingredients. Then I put hot water in to dissolve the mixture and pour it over the meat and mix well. I highly recommend the book by Mary Bell, “The Complete Dehydrator Cookbook”. Very helpful for newbies! Keep up the good work!

@jmichaelpatrick8573 5 жыл бұрын

Thanks Steve, first time I’ve found your channel, thumbs up and subscribed

@mccool132 3 жыл бұрын

Why did people dislike this? Cheery guy with thorough diy method. Amazing

@Terquila 4 жыл бұрын

I love this .

@donnyarmstrong9559 4 жыл бұрын

This stuff is SOOOO simple to make (as you have seen), I do have a recommendation though... Whatever marinade your using, put it in a sauce pan, then add your dry seasonings to it and bring it to a slow, soft boil for a few moments, and let them all steep together. Let this liquid come back to room temp, add your beef to the mixture and go from there!

@monmixer Жыл бұрын

Do you marinate it overnight? I have marinated it for 48 hrs before. Seems noticeably better when I do.

@donnyarmstrong9559 Жыл бұрын

@@monmixer Yes, I have found that 36 hours in the fridge seems about perfect, much more than that brings diminishing returns. Be sure and flip the product every 8-12 hours for even distribution.

@IRISD3 5 жыл бұрын

You have no idea how much this will change my life!

@Steve-Owens 5 жыл бұрын

For the good I hope :o)

@howardjohnson2138 5 жыл бұрын

Super! Thank you

@richardvonmay7733 6 жыл бұрын

THANK YOU. GREAT VIDEO !!!

@jeffcorbin9967 7 жыл бұрын

I have a dehydrator but I will give this a try....thanks for sharing.

@Steve-Owens 7 жыл бұрын

If you have it use it.. I would :o)

@KorDawg91 6 жыл бұрын

I do this, then put the meat in my smoker for 1 hour..it's amazing!!

@johnramoska3417 6 жыл бұрын

Thank you sir! great instructional video.

@ekundayowt 6 жыл бұрын

Wow, just incredible. Thanks

@cashmeoutside6176 7 жыл бұрын

Headline: An elf escapes from Santa's workshop and teaches people how to make Beef Jerky.

@justsul1337 7 жыл бұрын

Dash-Cam King oh my god xD

@barmud1_385 7 жыл бұрын

😂😂😂

@skriller7102 7 жыл бұрын

lmao

@daddypurge5577 7 жыл бұрын

Dash-Cam King I Spit My Coffee😂

@genericcookiedoplay3911 7 жыл бұрын

👌

@DaddytechEnt 7 жыл бұрын

*don't have pictures because the stuff didn't stick around long enough for that. but i did mine in the oven in 4 hours with Sriracha Garlic powder and MAN was it good*!

@8BitGamer4life 7 жыл бұрын

DaddytechEnt Liar.

@DaddytechEnt 7 жыл бұрын

***** yeah and you live here so you would know right? fuck off troll

@larrysbrain1627 7 жыл бұрын

baked jerk honest

@DaddytechEnt 7 жыл бұрын

very low temp slow baked jerky, but yes

@robinderkaur7036 5 жыл бұрын

Thnx chef...Wonderful recipe

@lovesgoodfood1491 3 жыл бұрын

Wow! Thanks!

@samrichards8251 6 жыл бұрын

wow thanks Steve i have been paying a fortune for jerky on ebay.. your recipe looks great and similar texture to the proper stuff will try today for sure. CHEERS

@Steve-Owens 6 жыл бұрын

Good for you.. Thanks

@hopefilledsinner3911 5 жыл бұрын

It is proper stuff

@maikailoa808 5 жыл бұрын

Good video, going to follow your instructions. Thanks. Ron

@rynegold 3 жыл бұрын

Great video! And I absolutely love your tunic!

@davesdigitalnomadlife 4 жыл бұрын

Love this recipe Steve!!! Best one I have found yet. I do a brown sugar substitute due to being on a Keto diet. Even my non-keto friends like your recipe. Thanks for posting it up for us to try out.

@ayemula2807 7 жыл бұрын

im high asf craving beef jerky now

@jokaplay716 7 жыл бұрын

@johndahobo6763 7 жыл бұрын

Alex Anthony same

@WhatTheFuckDumbass9 7 жыл бұрын

Same, although i have never had it before.

@lemiwinks7794 7 жыл бұрын

get ahold of some decent stuff and use it for munchies

@daddypurge5577 7 жыл бұрын

Real Right Lol

@alien4fish 7 жыл бұрын

I use my oven set at the lowest temp(250 deg.U.S.) with the door open a crack on a rack the same as you use. It comes out just like store bought. Thank You for the video!!

@Steve-Owens 7 жыл бұрын

Thanks :)

@dalanwanbdiska6542 4 жыл бұрын

I marinade for 24 hours then use the oven the same way. Very nice jerky. We use moose backstrap. Cooked in the oven on the lowest temperature for 8 to 12 hours.

@Vistal11 4 ай бұрын

Yep been doing the oven method for years. 1 bottle of worshtichire sauce, 1 bottle of low sodium soy, cap of liquid smoke , red and black pepper, paprika, and pink curing salt like a tea spoon. Marinate overnight and oven 200f for 6 hrs or so.

@jivepatrol6833 3 жыл бұрын

Excellent video and step by step instructions! I am going to try it! Thank You 😊👍👍👍👍👍

@texascommtech7153 6 жыл бұрын

Amazing! I love jerky and will definitely try this. Thank you very much.

@MrAllan9 7 жыл бұрын

Once my eyes readjusted from his textile, loved the info. Soya sauce is the way to go. Works great on fish as well, not only smoked fish. Take a bland tasting fish, soak it in Soya sauce for a half hour and then BBQ and throw wood chips on charcoals. Tried this on my wife with a fish she hated, (didn't tell her)and she absolutely loved it .Should have seen the look on her when she found out it was mackrel.

@waellasheen9768 6 жыл бұрын

hate fish soaked in soy sauce, anything soaked in soy sauce. I have a theory, soy sauce is a phytoestrogen and that is why asians are generally known for their small genitals

@kieranh2005 6 жыл бұрын

Yeah the shirt is a bit painful. Good vid tho

@toddinthemiddle 6 жыл бұрын

holy cow, maritimer!

@pheotonia 6 жыл бұрын

If you use "sauerkraut juice" made from fermented purple cabbage for the base of your sauce, you will have pretty much all the salt you will need.

@RockStudioLive 6 жыл бұрын

And soy sauce turns you into a girl. So, if you have issues with gender, it might fix that, too!

@foodforest012 7 жыл бұрын

Gonna try this tonight. Great video

@Steve-Owens 7 жыл бұрын

Cheers.. Steve

@lukiepookie489 3 жыл бұрын

I added cilantro, cumin and other Mexican spices, and it turned out amazing. Thanks Steve!

@stereothrilla8374 7 жыл бұрын

Love it!

@jakeparsons8120 6 жыл бұрын

Since I found this video nearly a year ago, I've been making it at least once a month(sometimes more if I can get a good deal on meat) and it is amazing. absolutely better than anything store bought and significantly cheaper. Neither me nor any family or friends I've fed it to have ever gotten sick from it. So if you want some of the best jerky you'll ever taste definitely give this recipe a shot, you won't regret it. Thanks for the great recipe Steve!

@Steve-Owens 6 жыл бұрын

Jake that is a really nice comment, thank you buddy and many happy cures of the year.. Steve

@TheFireGoose 5 жыл бұрын

Jesus this looks so delicious! Definitely going to try.

@brianhughley4441 5 жыл бұрын

Will have to give this a try

@robertlemoine3500 Жыл бұрын

Thankyou , nice Steve .

@TheSillyBumners 7 жыл бұрын

Here's my jerky Recipe: Per pound. 4 tablespoons soy sauce 4 table worshire sauce 1 table ketchup 1/4 tea black pepper 1/4 tea garlic powder 1/4 tea salt 1/2 tea liquid smoke 1/4 tea onion salt 2 tea crush red pepper (use half if you don't want spicy jerky) Marinate for 6 hours then dehydrate.

@Steve-Owens 7 жыл бұрын

Thanks :)

@whatfreedom7 6 жыл бұрын

Some of the best I’ve had was some I bought off a tool truck of all places and the guy used jalepeno in his. Definitely worth a try.

@PhantomPanic 6 жыл бұрын

worcestershire*

@bbenezra1169 6 жыл бұрын

I will try it

@dobson. 5 жыл бұрын

Soo doing this, this weekend. Me and my Dad got in an argument about making jerky out of Raw Steak and I'm so proving him wrong, thanks for the recipe man, have a nice night/day

@bigd7861 5 жыл бұрын

Want to REALLY put the old man in his place? Same principal here, but use burger instead! WAY less expensive. After seasoning and mixing the burger really well, slap it down on a sheet of wax paper, place another sheet over it, flatten it out to your desired thickness, remove the top sheet, then cut it to your desired sizes with a pizza cutter. Lay the burger slabs out and proceed just like the steak slices! Usually ends up a little bit more tender than the steak slices too.

@BaronVonYolo 5 жыл бұрын

Just made some, tastes yummy! Thank you for this!

@ohnmaroo1983 5 жыл бұрын

Thank you for share'

@katesgram 5 жыл бұрын

Those complaining about not cooking it.... it's being preserved by the salt. Check out history. See how American pioneers processed meat using salt. Even during the 1930s and 40s my dad told of how his parents preserved meat and there would be a big chunk of meat hanging on their enclosed porch and my grandma would just go out and slice off what she wanted to use for meals

@TheNeilwiz01uk 5 жыл бұрын

same in the shipping/fishing/whaling industry for hundreds, if not 1000 years, all their meat for the voyage is cured and stored in barrels of salt to keep it fresh and safe to eat, not so much anymore as boats have fridges and all sorts, but it done them fine for hundreds of years

@sonyhahha4300 5 жыл бұрын

No cooking over heat? Worms?

@Visceralreality 5 жыл бұрын

Not fucking likely. Its salted amd cured. Wow...

@robovoid8024 7 жыл бұрын

Best video ever im making some jerky next weekend.

@Steve-Owens 7 жыл бұрын

Thank buddy.. Steve

@billykayla7982 5 жыл бұрын

Wow thank you for this information. I love beef jerky. I'm glad you showed me an easy way to do it. I didn't think it had to be cooked either. In the old days they just laid it out in the sun, or laid it out in house to dry. Thanks so much for the video.

@boodaaha1 6 жыл бұрын

Beautiful

@randombrandon1940 7 жыл бұрын

I'll have to try your method come summer. I like mine spicy and sweet. Ghost pepper and brown sugar. :) Thanks for the video!

@morphman86 7 жыл бұрын

Ghost pepper might be overkill, as there's nothing in this method to take any of the spices off, like other preparation methods do. I'd suggest you use something like dragon pepper instead.

@Hawkido 7 жыл бұрын

You can do it in winter as well.. it is the humidity that can "Spoil" the process. If it is cold and dry it might take a little longer but still be just as safe. So long as it looks like dried meat when finished it should be good... If it looks like a fuzzy caterpillar I would probably pass it off to the dog and try again with more salt and/or sugar. LOL

@randombrandon1940 7 жыл бұрын

***** Good point, I'm used to using a wet marinade and a dehydrator. The mix I use totally dumbs down the Ghost. I'll have to find me some Dragon peppers. Thanks!

@randombrandon1940 7 жыл бұрын

Craig Jarvis Yeah, I don't think I have the budget to feed my dog steak. (Worst case scenario) but he would LOVE that! Lol

@morphman86 7 жыл бұрын

Random Brandon Here in the UK you can usually find them in halal shops. Don't know why, since it's a Caribbean pepper, but they sell them. I just tried to search for it to see if it sells in the US as well, but all I find is Thai Dragon Pepper, which is completely different...

@bbenezra1169 6 жыл бұрын

I have tried this recipe and the results were amazing I have never tasted beef jerky like this one. I have been using it since that day. Thank you for sharing this video. Warning: this recipe and Method makes the jerky so delicious that it will not last more than 2 days.

@Steve-Owens 6 жыл бұрын

Thanks for letting me know.. Cheers.

@broxxad 6 жыл бұрын

so technically the shelf life is not so long lolol

@Steve-Owens 6 жыл бұрын

Technically the Shelf live is many years but the chances are slim that it will stick around.. :o)

@bbenezra1169 6 жыл бұрын

Steve's Kitchen I am glad you shared this recipe. Tomorrow I will use deer meat and I will let you know

@razam2849 3 жыл бұрын

Love it 😍

@gabrieltrevinogarcia 6 жыл бұрын

Hi Steve....Gabriel here...!! I did this recype and my family just love it... And just to let you know Steve, last week we use porck shoulder instead of beef with a little bit more chili, because we like it more spacy. The result was great...thanks for sharing Steve....!

@gabrielgonzalez9151 7 жыл бұрын

I had doubts at first especially after doing some research online and seeing Google referring me to pages saying it needs to be heated, but after reading Steve's link on fda regulations from a government page all my worries are set aside. I'm making this

@Steve-Owens 7 жыл бұрын

Enjoy it Buddy, Hope you get it made. Steve

@remixgod6869 6 жыл бұрын

Got mine marinating in the fridge!!! Making jerky tomorrow for the first time :D

@Steve-Owens 6 жыл бұрын

You'll be glad you do.. Let me know how it comes out.

@Alex-yv5mq 5 жыл бұрын

Steve's Kitchen Sadly he didn’t make it😞

@kelkel3883 6 жыл бұрын

going to have to try it.

@stevenmcgarva574 6 жыл бұрын

My wife loves this stuff, I will try it at home thanks.

@HappiFix 7 жыл бұрын

my whole house smells like beef now.

@Steve-Owens 7 жыл бұрын

Moo..!

@Toonio-mk5ou 6 жыл бұрын

doesn't sound like a bad thing

@safir2241 6 жыл бұрын

I SMELL LIKE BEEF

@Sophie-cs6hs 6 жыл бұрын

I smell like beef

@mtbkingz7400 6 жыл бұрын

Happi Fix Ok, what's exactly the problem 😂

@dojochuck 2 жыл бұрын

I've seen a lot of jerky recipes in the past, and this looks like the best one I've ever seen. Looking forward to trying it soon. Thanks!

@Steve-Owens 2 жыл бұрын

Hope you enjoy

@craig535 4 жыл бұрын

Love it! Thank you so much

@Bunjil22 7 жыл бұрын

Thank you for an awesome recipe! I have made this 3 times now, it is delicious!!! My flavour is 1tbsp each of onion powder and garlic powder, 1 tsp white pepper and I add honey instead of sugar. I can't get too fancy with the flavours cause it is for the kids too. I am amazed how quickly it dries out. Thanks Steve, I had no idea how easy it was to make!!!

@Steve-Owens 7 жыл бұрын

Thank you too for sharing... My kids will finish this off so quick if I let them :o) Enjoy Steve

@hiarken 5 жыл бұрын

I use a smoker, then a fan, utilizing the great Deer, Moose, and Caribou we have here in Canada. My favorite spicing mix I use is, Soya sauce, brown sugar, garlic powder, onion powder, black pepper, and my buddies home grown, dehydrated peppers blend. Thanks for your post. Do you thing you could do a Roo jerky?

@Steve-Owens 5 жыл бұрын

You can but I I can't just now the Aboriginals of Australia cured Roo in a similar way..

@hiarken 5 жыл бұрын

Just interested...If ya' got a way...I'd lie like to hear it

@btomev 7 жыл бұрын

Hi Steve, Wow You are on the trigger. Just sent my comment a few minutes ago, and I have already your tips for success. That's impressive. Didn't expect reply at all. Especially not individual reply. You are really serious about cooking and your audience. I'll heed your advise and get the best cuts for jerky I can find in Toronto. Best regards Bob Tomev

@Steve-Owens 7 жыл бұрын

No worries Bob though that can be luck of the draw, depending if I am up and checking. Or travelling but I do try, all the best. Steve