#thalirecipes #cooking #winter #chefajaychopra
Special Winter Thali In 60 Minutes | Easy Tasty Winter Veg Thali | स्वादिष्ट आसान थाली
Makki ki roti
Makai flour 1 cup
Warm water ½ cup
Onion chopped ½ cup
Coriander with stem chopped ½ cup
Green chilli chopped 1 tsp
Ginger chopped ½ tbsp
Anardana powder ½ tsp
Ajwain ½ tsp
Chilli flakes 1 tsp
Turmeric powder 1 tsp
Salt ½ tbsp
Oil 1 tbsp
Red chilli powder ½ tsp
Gajar matar ki sabji
Mustard oil 2 tbsp
Jeera ½ tbsp
Hing 1 tsp
Ginger chopped 1 tbsp
Green chilli chopped ½ tbsp
Carrot 1 cup
Salt ½ tbsp
Turmeric powder 1 tsp
Green peas 1 cup
Amchur powder 1 tsp
Soaked kasoori methi 2 tbsp
Coriander powder 1 tsp
Urad chana ki Dal
Chana dal soaked 1 cup
Whole black urad soaked 1 cup
Water as required
Salt 1 tbsp
Turmeric powder ½ tbsp
Hing 1 tsp
Garlic cloves 4-5 pcs
Oil 1 tbsp
Jeera 1 tbsp
Onion chopped ½ cup
Ginger chopped 1 tbsp
Green chilli chopped ½ tbsp
Ginger & garlic paste 1 tbsp
Tomato chopped ½ cup
Red chilli powder ½ tbsp
Coriander powder 1½ tbsp
Jeera powder 1 tsp
Garam masala ½ tsp
Soaked kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Palak Lauki ke kofte
Lauki kofta
Lauki 1 pc
Salt ½ tbsp
Turmeric powder 1 tsp
Lemon juice ½ tbsp
Ajwain 1 tsp
Red chilli powder 1 tsp
Fennel seeds 1 tsp
Coriander seeds crushed ½ tbsp
Chopped coriander 1 tbsp
Green chilli chopped 1 tbsp
Kasoori methi ½ tbsp
Besan 4 tbsp
Oil for deep frying
Palak gravy
Ingredients
Blanched palak 1 ½ cup
Green garlic handful
Ginger ½ inch
Green chilli 2 pcs
Oil 2 tbsp
Jeera 1 tbsp
Saunf ½ tbsp
Hing 1 tsp
Bayleaf 2 pcs
Black cardamom 2 pcs
Green cardamom 2 pcs
Cloves 4-5 pcs
Black pepper 5-6 pcs
Garlic cloves 1 tbsp
Onion chopped ½ cup
Turmeric powder 1 tsp
Red chilli powder ½ tbsp
Coriander powder 1 tbsp
Salt ½ tbsp
Ginger & garlic paste 2 tbsp
Tomatoes chopped ½ cup
Water as required
Curd ¼ cup
Kasoori methi 1 tbsp
Fresh cream ¼ cup
Butter 2 tbsp
Bajra khichdi
Whole bajra 1 cup
Ghee 1 tbsp
Jeera ½ tbsp
Hing 1 tsp
Moong dal soaked ½ cup
Turmeric powder 1 tsp
Salt ½ tbsp
Butter milk 1 glass
Water 1 glass
Bayleaf 2 pcs
Cloves 4-5 pcs
Besan ka halwa
Besan ½ cup
Ghee 2 tbsp
Jaggery powder ½ cup
Water ½ cup
Chopped badam 1 tbsp
Pista chopped 1 tbsp
Khoya 1 tbsp
Green Cardamom 2 pcs
Heat a pan, add water, green cardamom, jaggery powder and make a syrup.
Heat another pan, add ghee, besan and roast it on low flame. Keep stirring it continuously.
Cook it until it gets thick and shines.
Then add hot jaggery syrup and cook until it releases the pan’s edges.
Lastly add chopped almonds, pista and serve.