HOW TO MAKE KAKUNI | Braised Pork Belly

  Рет қаралды 10,559

TOKYO KITCHEN

TOKYO KITCHEN

2 жыл бұрын

Learn how to make Kakuni, Braised Pork Belly.
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• Braised Pork Belly Recipe

Пікірлер: 24
@willkit1
@willkit1 6 күн бұрын
Thank you ! This was very helpful 🎉❤
@AlexSchmidaka_krautie
@AlexSchmidaka_krautie 27 күн бұрын
このビデオをどうもありがとうございました。 角煮を作るのに何度も使っています。 ドイツにいる人に日本料理を紹介するときは、いつもこのレシピ通りに豚の角煮とから揚げを作ります。 本当にありがとうございました。 いつも新しいビデオを楽しみにしています。
@liltortillatree
@liltortillatree 2 жыл бұрын
I've been wanting to learn and expand my knowledge of Asian cuisine and your channel has helped me learn so much and does not make it seem as intimidating as watching other channels.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 жыл бұрын
Thank you for your warm comment 🥰. More videos to come🎶!
@crypttion808
@crypttion808 Ай бұрын
NIIICCCEEE!!! 👍👍👍
@darkerratum
@darkerratum Жыл бұрын
Why am I only discovering your channel now? This and Champ's Japanese Kitchen are perfect. I'll try this recipe for myself. Thank you!
@asakusa-tokyokitchen
@asakusa-tokyokitchen Жыл бұрын
You tell me 😭. Hope you enjoy the dish 🎶.
@DisingenuousComment
@DisingenuousComment 5 ай бұрын
one of my most favorite dishes. Great video!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 5 ай бұрын
Thank you so much 😍
@julianaalencar9586
@julianaalencar9586 2 жыл бұрын
Beautiful presentation! Looks soooo tasty! Friday I cooked your gyoza and it was so delicious. It is very smart to cook it first and fry it after. Also, I've been boiling eggs your way too! It's so much better. I will try this recipe tomorrow, but with boston butt, because I don't have the belly in my fridge. I hope it will work.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 жыл бұрын
Thank you ! So glad to hear you you’ve tried some of my recipes and they worked out well 🥰🎶.
@ffhetqmrgtw
@ffhetqmrgtw 4 ай бұрын
so nice
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 ай бұрын
Thank you! 🙂
@normaalsa6545
@normaalsa6545 10 ай бұрын
Thankyou
@asakusa-tokyokitchen
@asakusa-tokyokitchen 10 ай бұрын
😊🎶
@enelracsallad8357
@enelracsallad8357 2 жыл бұрын
As Always a Fantastic Tasty Educational Feast and Meet.
@GohAhweh
@GohAhweh Жыл бұрын
Looks Deelicious!🤍
@mryoh7
@mryoh7 2 жыл бұрын
Thank you very much Sensei for granting my request again 🎵🎶☺️. I will do your recipes as possible. Keep making more recipes. ❤️❤️❤️
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 жыл бұрын
I will 💪🏻🎶!
@carlahampton1103
@carlahampton1103 Жыл бұрын
Had this for dinner and it is delicious! Question... If I make a big portion, how long can I keep it in the freezer?
@asakusa-tokyokitchen
@asakusa-tokyokitchen Жыл бұрын
4-5days I would say 😊
@user-su1ed2uv2f
@user-su1ed2uv2f Жыл бұрын
Watching from Philippines😊
@asakusa-tokyokitchen
@asakusa-tokyokitchen Жыл бұрын
Thank you 🇵🇭💖🎶
@SolarizeYourLife
@SolarizeYourLife Ай бұрын
What is the point of boiling the meat before hand??? I would brown the sides first...You going to braise it for hours... Ok so you collect the extra fat...
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