No you pothead degenerate

Jordan White Lmfao that's exactly what I'm doing.

Jordan White me 😂😂😂😂

Jordan White Minus the stoned part but I was jus tearin up some good ass kettle corn & it was so good istopped what iwas doin & came here to see how they made it 😭😂👌🏾🤘🏾

Jordan White oh my gosh you just described my night 😂

frankizl1 thanks

He sure could use one now :(

This hits differently now.

Aged like fine wine

Best of luck man

@@jaek_898 thanks bro.

Its always great to know how your food is made

Me right now

Thanks for watching. I started my own business 5 years ago. Went full time last year.

After working for kettlepop for 4 years I started my own business.

Thanks friend. I started my own kettle corn business 4 years ago. I hope to get into retail stores this year. It is nice to meet you. Please follow me on my Facebook page.

Thanks man. I'm trying to grow my channel. I started my business 3 years ago.

@@DanielSchmidt94521 Good luck! I subscribed. I love kettle corn.

Thanks. Like me on Facebook. I am doing my business full time this year.

Cameron Rogers Soy Oil

HyperCubedFaery Are you making it on the stove?

Nooooo I was rooting for you my dude! :(

Toby Whitney copper pots are the best

Yes. He's not that experienced. ha ha

Yep! Totally missed the part I wanted to see.

When you pop the popcorn you measure the amount of oil that goes in the bowl. I should have used a measuring device but I have used it for so long I know what the right amount of oil is. But the popcorn dumps in the catch, and underneath you shake the popcorn and all the seeds fall down below.

There isn't any oil left it gets absorbed by the first 12 or so kernels or sumthing I make it at home n the oil is never left over that's why u gotta dump it quick otherwise the hot pan burns the bottom popcorn

Herb is exactly right

Noticed that too.

Outside the bowl no. But where the actual food touches things yes. Unfortunately I wasn’t the owner and was given different vehicles with different machines each day and couldn’t choose a cleaner machine. But the bowl itself was cleaned everyday. Where the popcorn landed.

I’ll try to use a whirly pop but from watching other videos it’s not the same. These flavors are really designed for bigger machines.

About $5,000 new

+nikhilck What kind of bowl are you using? You should turn the heat up.

Hi Daniel, thanks for the suggestion, I'll try it. I am using a flat bottomed aluminum pan.

Less oil also makes a difference

Soybean

I use soy. I don’t add the sugar until it starts popping. I have an almost identical copper kettle, just much cleaner. Must wipe out after every batch

Corn.. Soy.. Gmo plant.. I rather use palmoil .

he's using Kirkland soybean oil- it's the only kind they have in that size other than fryer shortening.

Hello Lindsay, The best and by far the best corn to use is Magic Mushroom Corn. They come in 50 Pound Quantities. The best kind of sugar to use is Cane Sugar from C&H. Yes the gentlemen is right. That is Kirkland Soy Bean Oil. A lot of people don't like Soy Bean Oi. I believe the Mushroom Magic Corn we get is called Mushroom Corn. It is sold by Conagra. There has been some serious droughts in the United States, so buying or finding a supplier in bulk Kernals for Kettle Corn has been pretty hard.

Gold medal products at gmpopcorn.com has everything you need for concessions

I don't know how Olive Oil works with the temperature. I've used Coconut Oil and it came out ok. However if you alter the recipe and don't use Soy Bean Oil it might not burn as evenly. Like the corn might come out darker.

I wouldn't recommend Olive Oil as it has a very low "smoke-point" .

Peanut oil is best, then canola, then I think coconut, and then it varies.

Thanks for watching friend. I recorded this video 8 years ago. I had no idea it would be this big.

@@DanielSchmidt94521 did you copy and paste a response to me? Obviously didnt read what i wrote

@@Upinthecutty... No sir. I read everything on here. I don't copy and paste. I thought your comment was clever and funny.

My internet just came on today and my service has been severely lacking. But I do check when I get service when I go to a cafe.

@@DanielSchmidt94521 oh. kayyy

whale lard

omar calderon ha ha Soy Oil was the best to use

Bob X from Texas yeah. The shop rarely cleaned these except for the bowl.

Dude, it's like 350-400 F ain't nothing gonna survive that.

Xtra flavor

+Santana de Heródoto No there isn't. It dumps right into the bowl. 90% of it actually goes right into the mesh area.

+Santana de Heródoto The company I worked for also recycled all of the waste that was underneath and gave it to a pig farm.

Kettle corn makers in my town have lids on their pots. They have a crank that turns a couple paddles at the bottom of the pot. When the corn is popped they flip the pot over just like this fellows does. The lid has a hinged flap that opens to let the popped corn fall out. The part of the lid that opens is about 40% of the size of the pot opening. The fixed part of the lid has the bearing for the shaft the paddles rotate on. Even the fixed part is removable, but it has wing nuts holding it on. One outfit has a motor that turns the paddles, others have the cook turn the crank by hand.

This was recorded 8 years ago before Covid. Bro

This isn't my machine. It was my former companies.

That day I forgot my mask. But now I started my own company.