How to make Koose/Akara with only four (4) ingredients

Рет қаралды 28,747

4 жыл бұрын

Koose or Akara is a bean fritter from the northern part of Ghana and can also be found in Nigeria. We mostly have it for breakfast with kooko (millet porridge). It can be eaten as a snack or as a side to a meal as it contains a lot of protein. You can make it VEGAN by not adding the egg.This recipe is long overdue, it has only four ingredients. It is quick and easy. Please subscribe, like, comment and share.
#cookwithme #koose #Akara #quickrecipe
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Пікірлер: 41

@hafsamohammed923 Жыл бұрын

I can't wait to try this. I have stopped buying koose again. Thank you sis

@Mabena.1 2 жыл бұрын

Am frying mine tonight thanks sweet sis..koose special papabi

@VersatileNana 3 жыл бұрын

I want to believe it was very fluffy. You simplified it and that is a plus. Keep soaring higher

@Lamicooks 3 жыл бұрын

Yes it is very fluffy. Thank you so much ❤❤

@Lifewithsherifa-32 4 жыл бұрын

Masha Allah thank you so much, am in love with how you pealed off the skin

@Lamicooks 4 жыл бұрын

Welcome dear🥰

@rekxhennaartistrylounge9451 4 жыл бұрын

Thank you thank you

@abigaildonkor3778 4 жыл бұрын

Awwww I will be coming for tutorials paaaaa,Especially on TZ

@Lamicooks 4 жыл бұрын

Am waiting for you wai🥰🥰🥰🥰

@madysalt 2 жыл бұрын

I like my kosei mixed with eggs so I can put it in between the bread for my tea breakfast.

@nhayford 4 жыл бұрын

Thaaanks 🥰... Came out lovely..beautiful shaped.. Love the plating and presentation! 👌👌👌can't wait to try. Next can you do Ghana bofrot or togbei to go with the lovely hausa koko.. on your channel💝💝💝💝

@Lamicooks 4 жыл бұрын

Thank you dear. ❤❤❤

@Itsokay224 3 жыл бұрын

Good to see you preserve water! Some Ghanaian cooking channels waste too much water, to the extent that it becomes painful to watch and enjoy the cooking process. Jazakallah khairan!

@Lamicooks 3 жыл бұрын

Thanks for watching and enjoying my cooking. Hope you have subscribed. 😀

@adubaako5893 3 жыл бұрын

Please lami can you do the other koose too. The one that the beans has it skin on. Thank you very much for everything

@zeddod3450 3 жыл бұрын

Thank you so much Please do a tutorial for moin moin I really love your tutorials everything is well explained thanks thanks thanks

@Lamicooks 3 жыл бұрын

Ok dear, I will. Thanks for watching dear❤❤❤

@matildaasantewaa8875 3 жыл бұрын

Wow you had it all 👍

@movicibrahim3697 4 жыл бұрын

Tnkx for sharing

@Lamicooks 4 жыл бұрын

Welcome😃

@mamadarling3430 3 жыл бұрын

Nice one

@abassbarikisu2908 3 жыл бұрын

Very fantastic, thanks 🙏🏻 for sharing this knowledge

@abassbarikisu2908 3 жыл бұрын

Pls teach as how to make porridge

@kikirelis4638 3 жыл бұрын

Hello sis LAMI ❤️please can you use the food processor for blending the beans?I have the same food processor like yours too

@eugrah8870 4 жыл бұрын

What happens if the black eyes are left on? I know using the black eyed beans is the original but have u tried using other beans?

@AgbetiameFrancisca 2 ай бұрын

How do I make bread one?

@Missefe 3 жыл бұрын

Hi Lami ...please can you soak the beans overnight? And is it possible to save some of the mixture and fry another day?

@fatoumatasamateh5021 4 жыл бұрын

Hi sis can we use pre peeled white beans from the shops? If yes do we just soak that in warm water to soften it? Thank you ❤️

@Lamicooks 4 жыл бұрын

Yes please, you can use the already peeled one from the shop. Yes, soak it and use as normal. Thank you 🥰

@najahabdi7825 3 жыл бұрын

Can I use my hand mixer to beat it

@Lamicooks 3 жыл бұрын

Yes please, you can use a hand mixer to beat it. It's even faster

@najahabdi7825 3 жыл бұрын

@@Lamicooks thank you

@roseylyf1875 3 жыл бұрын

Please I want to know what happens if the beans is not peeled of its skin before preparation

@Lamicooks 3 жыл бұрын

The texture will be different, it will not be as fluffy as the peeled one, and slight difference in the taste.

@roseylyf1875 3 жыл бұрын

@@Lamicooks oh okay, thank you

@rosediney206 3 жыл бұрын

I tried but the inside was soft..please wat was my mistake?thnk u

@deborahsakyi-djan4197 Жыл бұрын

the eggs

@nanaama184 3 жыл бұрын

Please why are you using the same water

@Lamicooks 3 жыл бұрын

Because I don't want to waste water

@nanaama184 3 жыл бұрын

Okay please

@hafsamohammed923 Жыл бұрын

I can't wait to try this. I have stopped buying koose again. Thank you sis

$making AKARA \ KOOSE the Most POPULAR SNACK in west Africa|| step by step tutorial from scratch$