lol, "NO she's not pregnant" thanks for clearing that up

I didn't know I was hooked until you guys took Jan off! So happy, new EYK!

Recipe: Ingredients: Into the Food Processor: 220g white fish fillet (about one medium fish deboned and skinned, any firm white fish will work) 1 small squid (about the size of your hand) 8 medium sized shrimp 2-4 garlic cloves 1 teaspoon salt 1 teaspoon honey or sugar ¼ teaspoon ground pepper 1 tablespoon oil ¼ cup all purpose flour ¼ cup potato starch (or sweet potato starch) 1 large egg For deep frying: 3 cups of oil for cooking Extra oil for brushing onto a flipper Optional Ingredients: 1 chopped medium hot pepper 2-3 slices of processed cheese cut into finger width strips Tools: Food Processor Wok or Cooking Pot A Spatula, a Wide Flipper, and a Knife Brush for Oil Paper towel on a plate or drip tray for oil 1. Dump all the ingredients except for the flour into a food processor. Give it a couple spins to chop up the fish into tiny bits. 2. Once the fish is chopped up, add both flours and blend until everything comes together into a thick smooth paste. It might have a few tiny chunks of fish, that’s okay. 3. Add 3 cups of cooking oil in a wok or a cooking pot over medium high heat and wait until the oil hits 330-350°F/180° C. Use a thermometer for this part or else the oil won’t be hot enough and the fish cake will absorb the oil and be disgusting and greasy. While this is heating prepare a paper towel on a plate (or if you have a little grease drip rack) so that you can place your cool your fishcake when it comes out of the oil. TWO OPTIONS FOR COOKING: -You can drop the paste into the hot oil as if you were making a dumpling by using two tablespoon brushed with oil. Scoop up a tablespoon of paste and using the other spoon, scoop it off the first spoon. Repeat this method a couple times passing the paste back and forth between these two spoons until your fish paste looks like a little ball. -Second option is what I did in the video and what the street food stands in Korea do. Brush the flipper with oil and using a spatula and spread the fish paste evenly onto it. Then take the knife and roll the fish cake into a tube shape. If you want to add cheese, put a thin strip into the middle of the paste before you roll it up. 4. Bring the flipper closer to the wok and tip the tube of fish cake into the hot oil carefully so it doesn’t splash up and hot oil murder you. MURDER OIL IS HOT. 5. Cook for about 5-7 minutes flipping over occasionally so that it gets golden brown on all sides. Make sure your oil is still at the right temperature and not getting crazy hot or it will cook too quickly on the outside! 6. Remove the fishcake and place them on your oil drip station. Ta-da! Finished! Bite into it now and burn the inside of your mouth like eating a pizza pocket…so let it cool. To serve: -You can eat them on their own by just dipping it in a light soy sauce or a sweet chilli sauce. -You can slice them up and add them to your instant ramen or (any asian noodle soup).

It's one AM and now I want fish cake! Thanks, Martina... Also, I'm super jealous of your cheap seafood. Buying all that where I live in the US would cost me over 40 bucks probably.

I love these videos. No editing and just personal. :)

Can we please discuss how insanely beautiful Martina is! Even at midnight after a long day she looks stunning. I would like to also add that I'm a man married to a man and I would totally go straight for her if we were both single. You are a lucky man Simon!

AT 3:40 THE SIMPLY NAILOGICAL TUNE CAME ON OMGG

I am seriously WAY to excited for this video!! I miss you guys and cant wait until February

This looks incredibly hard to assemble. Anything with hot oil freaks me out! You have impressed me Martina.

This was a much needed video for me. I just got some news that made me cry my eyes out. Then i see this, happy again. Thank you!

I understood that reference! Oh right we need more laid back videos like this every once in a while it's refreshing

OMG THAT IPAD HOLDER IN THE WALL IS A GENIUS

Okay I just started watching in the last three days and I love you guys! I'm so gonna make this! I love Japanese food and I'm interested in Korean food too and I scared my late mother when I made her buy me Kimchi, but I found I have to eat something with it in order to eat it.

Im super happy you guys posted this vid last night ;; my day hasn't been all too well and I've been feeling like a piece of poo all day until I saw this vid. What makes me even happier is that it was a diy FAPFAP, which are my favorite segment of yours . Anyway I'm looking forward to your regular schedule in february again! Please don't hesitate to make FAPFAPs of you guys just cooking food bc thats fun to watch too.

You guys should do more vlogs (IF YOU HAVE EXTRA TIME) because they are so fun to watch. You guys and Bubzvlogz are the best to watch! ♡

I just stumbled upon you guys ( thanks to your glorious pro ramen eating video) and i have decided i love you guys :D definitely subscribed after the 1st video

Oh my gosh I miss korean fish cake!!!! I am so glad you did this!!! Yay! If Martina can do it, I can do it!

OMG... these look so good. :d I MISSED these videos, can't wait for more!

I love seeing these kinda videos from you guise ^^ I love all your videos but I like the vloggy type a little better. Not sure why. Anyway, hope the whole EYK Crew is doing well! Keep up the good work!

I really love these laid back iphone videos and that fish cake looks soooo goood!!!

you guys are just awesome I love your videos and you both are hilarious!

finally a video from you guys!!! I miss both of you so much! ^_^ hope you guys are having a great vication! ^_^

Love you guys! Your posts make me happy:)

Woooow, this looks so good!

It looks so good!!!

"YOU MOCKED MY CHEESE." Lol yeah, how dare you Simon...XD

Eat Your Kimchi you two are the reason i get no sleep at night... love your videos :)

"He's not getting any." "Odeng you mean." LOL you guys..

Ah, another recipe to try!! Brilliant!! I look forward to making it - looks delicious!!

Dear Simon and Martina from Eat Your Kimchi, just wanna telling you guys since I LOVE you both and I big FAN of you guys ... I just did watch your video (I mean this video) at 1:34am at my time zone in my country (probably 2:34am in Korea right now), and I AM NOT PREGNANT too... ='P Good early morning to both!!! LOVE YOU GUYS SOOOOOOOO MUCH!!! Sincerely to SimonandMartina Stawski from the Nasties fan!!!

You guys are freaking amazing! I will definitely try to make this!

I love all ur vids guys, but this is eyk for me. Au natural homey vids. Makes me happy :)

This video was GREAT!!! As an avid Midnight snacker myself (trying to get clean ;) I LOVE that you tackled a fairly in-depth recipe at midnight. Can you post more midnight snacking vids?! I can't wait to try the recipe!

These look so good!!!!

Aaaaaaah all that seafood for under $10 *sobs* On another note, you guys are seriously so fun. This is like, throwback to before EYK was a "thing", but now more poised! I actually don't mind seeing content like this at all. Thanks for putting this and your vacation video up! Y'all really could consider just having a blog channel (kinda like your bonus channel was originally?) and I would watch!

It's a cool morning here in Saudi Arabia And I'm definitely trying the fish cakes out now!!!! I hope u can put up more videos of Martina cooking because here we have almost no Korean restaurants!!

Omgggg that looks so good! Please make more cooking how to's martina!

I've seen Martina cook before & it's no fluke, Martina is an amazing cook!

That looks so good!

looks yummy can't wait to try it

I know that January holiday is almost over for you guys, but I love these little random segments! Please continue them! :D Also, I now have a sudden craving to spend all my money buying seafood..... Why is it so expensive in the UK T.T

IM SO HAPPY YOURE BACK

I can't wait to try to make this! Thanks guys!!!

looks amazingly delicious !!!!

OMG THE SIMPLY NAILOGICAL OPENING TUNE STARTED PLAYING HALFWAY IN THE VID

That looks good! I missed you guys!!

Well I am Vietnamese and my mom makes a similar one... Although I don't know the ingredients that my mom gets (we buy it at our local fishmarket premade), it taste really good. We then add fish sauce, more green onions, small cut of green and red peppers, and a bit more salt and pepper (the fishstore makes it pretty bland). Then we take a dinner plate and put oil on it enough to make the plate pretty oily. After that, we take the raw fish paste and shape it into a pancake (pretty thinly). After, we just put it in oil like you did and fry both sides. I would flip when the other side turns golden-brown. Taste really good and can put in anything! I recommend you do it like this since the skin is where all the flavor is at, and if you shape it like a pancake, there is essentially more skin with more flavor!

😂😂😂they were having a ball!! Love it!!

That looks so good

I would really love to see more midnight cooking videos! Their so much fun! ^_^

Did she say "Guess who's not getting any?" 😂😂😂 I swear I love you two. You guys are relationship goals 😊

Yay! I missed you guys!

Watching this at 1:30 in the morning was not a good idea. Now I'm hungry! It looks so good!!!

saw odeng on running man episode 125 so had to check out what it was made of, and I'm glad this is where i came to see, because this video is hilarious and educational. Good on you guys! unlike the dancing, the food looks amazing!

I love your cooking videos !!!!!!!!!!!!!

This was literally the first video of yours that made me subscribe ☺️😊

Awww I've missed you both so so much! Welcome back!! ^^ P.S. When I was in korea you both were in Japan #muchsadness

Thanks Simon and Martina! I'll try this out ☺☺☺

i like how you have to clarify that Martina is not PREGNANT!!!! Lol! I hope you all are having a great vacation, especially Soozee and Leigh. I can't wait to see what videos are coming this year. FIGHTING!!!!!

omg 5:26 it's on the soundtrack of a japanese film called walking with a friend. i had to make create a mock marketing strategy for that film to promote it in new york for a film class i took studying abroad in japan OMG THE MEMORIES the second i heard that song it brought back the feels

Looks soo good!! I want one!! I wish I had material to make them! 😭

OMG THIS LOOKS SO GOOD. In Puerto Rico, there's this recipe that is similar to Korean fried fish cake, it's called bacalaitos. It's made of a salty fish called bacalao (I think it's pollack in English) and you add in Sazon, and a flour..... It's BOMB!!!! You should visit Puerto Rico soon!

Okay I am about to run to the fish market!! That shizzle looked GOOD!!

Finally a video!!! I don't care what it is about :D I totally had withdrawal symptoms :D thank you guys! :P

Woah! I really want to try that! Especially the cheese one.

Do more, do more, do more cooking vids!!!! Love love love!

Am just glad you guys are back. :D

long time no see, long time no see~ I honestly miss your guises weekly videos, but your health is more important of course ^ ^ p.s Thanx for sharing this recipe

Yay new video!!

You are finally back!!:D

Can't for the life of me remember where we were exactly other than a random bus stop on the way to Busan... ANNNNYWAY.. best odeng soup ever. I love that stuff!

Lol I love how it's like "how to make fish cakes" and like it was already made except the frying process. Love you anyway Martina!

Yay new video!!!! Missed u guys!!! EYK is so addicting. Felt so empty without u guys!! Hope u had fun on Ur vacation. Ohh so nasty!!!! ^ ^

your BACK!!!!!

This is really entertaining. Forget about the tutorial, these guys are fun😂

just when I was starting to think you guys would never post again BAM come back guys really I miss your videos so freaking much like omg I don't know what to do with myself anymore :C

For some reason this video was really comforting to me 😊 Also, Martina: You are so adorable! 😄

I love you guys!!!

Those look so delicious!

Yay! I'll be trying this. Hopefully I don't burn the house down or something. 😀 Missed you guys, btw. Glad you're back.

Looks yummie!

I made some today and it's super good! I put some sesame oil and chilli and it's super delicious. Thanks Martina 😘

omg this looks soooo goooooooood!!!!!!!! *drools*

These look deliciously yummy

jeezz guys thanks for making me hungry its 2am here !!! omg it looks so good !!!!!

That looks so delicious. This looks lika a great midnight snack. Thanks a lot for this recipe. I absolutetly love your recipe videos. Your tipps for ramen are so good. I will never eat ramen without egg, fresh vegetables, soysauce and fishsauce...

Oh goodness. that looks effin delicious.

do more cooking please I love it

Aaahhh YEEEsh... my EYK fix... snorting this up like crack on candy mountain.

wow this is my first time to see how 어묵 is made🙉완전 신기해요!

That looks yummy but I'm too lazy to cook anyting :D I love you so much guys!!! Lots of love and nastiness from Colombia!!!!

Omg i loveee it, waiting for my sister to bring a pack home from a seoul mart :3 and oreo pepero

I love you guys so much

yummmmmmy. food brings pplz together. looks goooooooooooooooooooood.

Hey, I'm new to your channel and so far I enjoy your videos a lot :D Can you tell me how you ended up moving to Korea, for how long you've been living there and how much time it took you to learn Korean? Thanks

Keep up the good work!! 😊

omg! that looks so yummy!! :)

I missed you guys

Ahhhhhhh this is awesome thanks for the recipe guuuiisse

I'm looking to get my own place hopefully soon and I'm gonna do stuff like this on my days off, including making fish cakes!! :3 Martina has inspired me to do so!!