First of all, I want to wish all Malaysians, Selamat Hari Malaysia 🇲🇾 2020!
This is Nyonya Kuih Pie Tee or also known as Top Hats. It's an appetizer made with a savory, crispy thin fried shell, filled with stir-fry yam bean (jicama) and carrot. Then top with shrimps, omelet, and scallions.
Pie Tee/Top Hats Shells
100 g All Purpose Flour, sifted
50 g Corn Flour
110 g Rice Flour
1/2 tsp Salt
2 Eggs, lightly beaten
400 ml Water
Oil for deep frying
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Filling
250 Small g Prawns, shelled
3 stalks Scallions
3 Red Chillies, finely sliced
Jicama & Carrot
1 kg Yam Bean (Jicama), shredded
300 g Carrots, shredded
5 Shallots, sliced
2 Tbsp Dried Shrimps, soaked & chopped
2 to 3 Tbsp Peanut Oil
2 tsp Sugar
Sea salt to taste
Omelet
3 Large Eggs
Sea Salt, to taste
A few dashes of White Pepper
Peanut Oil, for frying
#howtomakepietee #HappyMalaysiaDay2020 #SelamatHariMalaysia🇲🇾