Is that 250/1 Cup AP/CF? I Don't know seems 500 or 2 cups to me..150 ml?
@voonjanted5043Ай бұрын
Lousy background music!
@naghamatef1511Ай бұрын
Does it work in the air fryer?
@onelaflores6114Ай бұрын
What is Galangal in englisah?
@Blackhebrew01Ай бұрын
Who got all that equipment
@user-te2gq6cp9iАй бұрын
I tried the recipe already, and it turn out the best sambal I ever taste.. thank you for sharing the recipe
@Venezuela12345Ай бұрын
Hola una pregunta cuanto tiempo debe reposar la masa, por otro lado que satten usas y a que temperatura cocinas la masa
@sheannelabuya22332 ай бұрын
Philippine recipe😂
@gracededios61522 ай бұрын
Thanks for sharing the process of making homemade tofu 🙏🙂
@MRussell8032 ай бұрын
Vegetable oil will kill you but ok.
@feastfortwo2 ай бұрын
Thank you for sharing! Love kuih koci ❤
@joycechang74032 ай бұрын
Hi, do you have ingredients quantities? Thank you
@user-kv5kr3nb4d2 ай бұрын
Thank you! ^^~
@jotu29123 ай бұрын
Hm was waiting to see you put it under a dome frying and then open the bun and show all the flaky layers and take a bite and hear that crunchy sound😢
@user-rv2of6vw2f3 ай бұрын
А на русском ингридиенты никак нельзя напи ать...
@ivaylopetrov4593 ай бұрын
Thank you ❤
@feastfortwo3 ай бұрын
Wow, never seen such longs carrot before! Love acar awak. Thanks for sharing. Subscribed ! 💕
@Popcornks3 ай бұрын
What flour??
@sabrupnissah90863 ай бұрын
U so cleaver but u can do in blander
@user-cb5iz2kc7h3 ай бұрын
Hi thanks so much for sharing Popiah Skin! I've watched many videos telling not to use non stick pan. But your video looks like non stick pan. So non stick pan can actually be used without any problem. Right?
@BC-cd3pz3 ай бұрын
Wrong method! You only need to add very hot water to the rice flour and wheat starch and knead the dough to make this. Check out other KZfaq recipes for this.
@myungeunpark57153 ай бұрын
Hello, i lived alone and today i tried this recipe for my dinner. The recipe resembles my fav food from a claypot place in foodcourt citymall Kota kinabalu which unfortunately closed after covid. My dinner became quite tearful and very emotional. I just want to thank u from the bottom of my heart
@sabrupnissah90863 ай бұрын
Where can i buy the cooking pot plz
@sabrupnissah90863 ай бұрын
Dr sis u soo much clleaver
@sabrupnissah90863 ай бұрын
Abite watery sambar powder gd
@sabrupnissah90863 ай бұрын
Sis how to buy the frying pan
@sabrupnissah90863 ай бұрын
Sis u cookjng this pot what is the name plz reply
@sabrupnissah90863 ай бұрын
Sis never cook in gas 😮😮😮
@sabrupnissah90863 ай бұрын
Sis how u doing all mouslim.food
@sabrupnissah90863 ай бұрын
Sis u cooking in this pot its healthy
@anirbanchawlay18713 ай бұрын
ginger soaked in vinegar with roasted cashew
@princessorig13 ай бұрын
Tried a lime squeezer,the kind w 2 handles to press together and got more milk out compared to hand or bag squeezing. The press for the orange is too large that the grated coconut is not compressed enough somuch less milk is had
@davidwang53543 ай бұрын
This is seriously good! My staple now.
@juliegonzalez98433 ай бұрын
What is Chinese cooking wine?
@limlee15354 ай бұрын
Leek in Oh Chien is very old school 😊
@toni36074 ай бұрын
Does toasting the flour mean more 爽口?
@fionchee48114 ай бұрын
Thank you for the recipe 😊
@leen294 ай бұрын
Looks do easy and delicious
@EhsanMusic4 ай бұрын
Those look like the burnt bits you get at the local fish and chips shop
@Crux1614 ай бұрын
Can these be reheated later? I would love to make them as a gift but would be unable to deliver them freshly made most likely
@yusitahyusof72304 ай бұрын
Haloo, my late ibu love cook dis me still do my daughter loves2
@slk91044 ай бұрын
This recipe turned out very wrong! I’m sorry, but it doesn’t have coconut milk or cream at all!