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Пікірлер
@stevethea5250
@stevethea5250 Күн бұрын
3:10, 5:10,
@stevethea5250
@stevethea5250 Күн бұрын
HI CAN WE REPLACE WITH GLUNTINOUS RICE FLOUR ?
@notjusamom
@notjusamom 6 күн бұрын
In Maharashtra its called Gulchunn
@karthikk3574
@karthikk3574 7 күн бұрын
Please share more videos.
@subashanbeauty2874
@subashanbeauty2874 23 күн бұрын
Puttu is India traditional food
@user-zh4io1ix5o
@user-zh4io1ix5o 23 күн бұрын
请问什么米粉?粘米粉?
@refinr
@refinr Ай бұрын
sangat keren
@Happy21293
@Happy21293 Ай бұрын
🫶❤️
@jahze-elmaeadricula139
@jahze-elmaeadricula139 Ай бұрын
Is that 250/1 Cup AP/CF? I Don't know seems 500 or 2 cups to me..150 ml?
@voonjanted5043
@voonjanted5043 Ай бұрын
Lousy background music!
@naghamatef1511
@naghamatef1511 Ай бұрын
Does it work in the air fryer?
@onelaflores6114
@onelaflores6114 Ай бұрын
What is Galangal in englisah?
@Blackhebrew01
@Blackhebrew01 Ай бұрын
Who got all that equipment
@user-te2gq6cp9i
@user-te2gq6cp9i Ай бұрын
I tried the recipe already, and it turn out the best sambal I ever taste.. thank you for sharing the recipe
@Venezuela12345
@Venezuela12345 Ай бұрын
Hola una pregunta cuanto tiempo debe reposar la masa, por otro lado que satten usas y a que temperatura cocinas la masa
@sheannelabuya2233
@sheannelabuya2233 2 ай бұрын
Philippine recipe😂
@gracededios6152
@gracededios6152 2 ай бұрын
Thanks for sharing the process of making homemade tofu 🙏🙂
@MRussell803
@MRussell803 2 ай бұрын
Vegetable oil will kill you but ok.
@feastfortwo
@feastfortwo 2 ай бұрын
Thank you for sharing! Love kuih koci ❤
@joycechang7403
@joycechang7403 2 ай бұрын
Hi, do you have ingredients quantities? Thank you
@user-kv5kr3nb4d
@user-kv5kr3nb4d 2 ай бұрын
Thank you! ^^~
@jotu2912
@jotu2912 3 ай бұрын
Hm was waiting to see you put it under a dome frying and then open the bun and show all the flaky layers and take a bite and hear that crunchy sound😢
@user-rv2of6vw2f
@user-rv2of6vw2f 3 ай бұрын
А на русском ингридиенты никак нельзя напи ать...
@ivaylopetrov459
@ivaylopetrov459 3 ай бұрын
Thank you ❤
@feastfortwo
@feastfortwo 3 ай бұрын
Wow, never seen such longs carrot before! Love acar awak. Thanks for sharing. Subscribed ! 💕
@Popcornks
@Popcornks 3 ай бұрын
What flour??
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
U so cleaver but u can do in blander
@user-cb5iz2kc7h
@user-cb5iz2kc7h 3 ай бұрын
Hi thanks so much for sharing Popiah Skin! I've watched many videos telling not to use non stick pan. But your video looks like non stick pan. So non stick pan can actually be used without any problem. Right?
@BC-cd3pz
@BC-cd3pz 3 ай бұрын
Wrong method! You only need to add very hot water to the rice flour and wheat starch and knead the dough to make this. Check out other KZfaq recipes for this.
@myungeunpark5715
@myungeunpark5715 3 ай бұрын
Hello, i lived alone and today i tried this recipe for my dinner. The recipe resembles my fav food from a claypot place in foodcourt citymall Kota kinabalu which unfortunately closed after covid. My dinner became quite tearful and very emotional. I just want to thank u from the bottom of my heart
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Where can i buy the cooking pot plz
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Dr sis u soo much clleaver
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Abite watery sambar powder gd
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Sis how to buy the frying pan
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Sis u cookjng this pot what is the name plz reply
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Sis never cook in gas 😮😮😮
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Sis how u doing all mouslim.food
@sabrupnissah9086
@sabrupnissah9086 3 ай бұрын
Sis u cooking in this pot its healthy
@anirbanchawlay1871
@anirbanchawlay1871 3 ай бұрын
ginger soaked in vinegar with roasted cashew
@princessorig1
@princessorig1 3 ай бұрын
Tried a lime squeezer,the kind w 2 handles to press together and got more milk out compared to hand or bag squeezing. The press for the orange is too large that the grated coconut is not compressed enough somuch less milk is had
@davidwang5354
@davidwang5354 3 ай бұрын
This is seriously good! My staple now.
@juliegonzalez9843
@juliegonzalez9843 3 ай бұрын
What is Chinese cooking wine?
@limlee1535
@limlee1535 4 ай бұрын
Leek in Oh Chien is very old school 😊
@toni3607
@toni3607 4 ай бұрын
Does toasting the flour mean more 爽口?
@fionchee4811
@fionchee4811 4 ай бұрын
Thank you for the recipe 😊
@leen29
@leen29 4 ай бұрын
Looks do easy and delicious
@EhsanMusic
@EhsanMusic 4 ай бұрын
Those look like the burnt bits you get at the local fish and chips shop
@Crux161
@Crux161 4 ай бұрын
Can these be reheated later? I would love to make them as a gift but would be unable to deliver them freshly made most likely
@yusitahyusof7230
@yusitahyusof7230 4 ай бұрын
Haloo, my late ibu love cook dis me still do my daughter loves2
@slk9104
@slk9104 4 ай бұрын
This recipe turned out very wrong! I’m sorry, but it doesn’t have coconut milk or cream at all!