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Ingredients:
4-8 pieces talong (eggplant)
grated coconut (from medium coconut)
1/2-3/4 cup coconut vinegar
1 medium onion
4 cloves garlic
1/4 tsp ground black pepper
2-3 tsp white sugar
1/4-1/2 tsp salt
1-2 pieces green chili
1-2 pieces red chili
coal
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How To Make KULAWONG TALONG | Burnt Coconut Flesh | LAGUNA Recipe | Lutong Probinsya
Minang's kitchen
Minangs kitchen
how to cook
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