The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴

I prefer the version 1, fresh and looks yummy 😋😋

I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏

Thank you for sharing. Now, I can make my own chili garlic oil. 😊

I like the first version better. But im far from asian store kaya i will try the 2nd version ☺️ Thanks for this video 😀

You’re the best Chef..Loved the first batch you made.

Wow pwede tlaga png negosyo ❤❤❤

I like the fresh chili. Mas bet ko nga din yong may buo pang hiwa ng chili. Hmmm gawa nlng kaya ako ng pang sarili haha thank you po sa pag share

I’ve been watching your videos. Really appreciate your practical cooking recipes. God bless you.

Thanks for sharing both versions. I’ll probably try both but leaning on version 2 to try first.

I like first version nkaka ganang kumain mapaparami ka ng kanin po godbless po.shout out po.

Wow sarap naman ng sauce mo pang gamit sa lahat ng gustong maanghang. Thanks for sharing bro.

Version 1 po ang type kong gayahin. Thanks chef!

I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.

Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️

Hmmm 😋magluluto talaga ako nyan I'm sure napakasarap nyan

Version 1 mas gusto ko kasi fresh yung ingredients!

I like the first one, the freshness of the chilli is still there and the built in oil in the fruit and seeds of the chilli. adds to thr nutrients

Napaka galing nyo po lagi ko pong ginagaya ang mga luto nyo at tinitinda ko po

Of all the chefs dto sa KZfaq, you are my fave. Cool mag explain at clear. Thank you. More power to you!

Great Video! Explained very well. Thank you 🙏🏽

Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍

Nag try na Ako magluto . Ito tlaga Ang request ng asawa. Thank you po

Gusto ko yun unang ginawa, fresh ingredients lahat. Thanks.

I made the chili oil using the fresh chilies. The flavor is amazing. Thank you for sharing your recipe. It is delicious!

Thanks for sharing this recipe now I can make my own. I always buying this in a bottle in Asian store . Ed from Pennsylvania , thank you again

Aray! Ko po, ang lasa-lasa... Thank you po. God bless.

Version one but I Love both Thank you panlasang Pinoy fr las Pinas 👍👍👍❤️

For me I like the version one it's delicious and spicy 🔥 the one of my favorite 😋 thank you chef

Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!

I love the 1st one. Thanks for sharing. Well appreciated...

Hi ilove panlasang pinoy tnx for the recipes. More power. From tondo manila

I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow. Thanks again, Panlasang Pinoy...you are great!

Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....

thank you chef natuto aqng magluto ng chili garlic oil...sarap nito

Wow sarap...gsto ko po ung unang luto mo...goodluck po.more power and God bless.

I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰

I would like the version one! You can't go wrong with the fresh stuffs! Thanks for sharing!

Takam na takam ako sa ginawa sir sarap yan sa manggo na manibalang,tulo laway ko,

Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.

Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤

Never thought to make this at home! I'd prefer the first one - I'd think the chili skins would add to the texture and flavor. Yum!

Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤

Hello idol andami kunang natutunan sa bawat recipe po😊thank you for sharing your talent in cooking❤❤

siomai(pork, japanese, or shrimp) + chili oil + toasted garlic + calamansi = 😋🥰🤯

Oh wow I’ll try the fresh version of that Chilli Garlic sauce, looks so yummy with siomai 🙂.

Wow thank you po mas okay po sa akin ang una po niyong ginawa😊God bless

Subukan ko lutoin, mukhang masarap.

Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa. Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto. Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili. Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana. Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis. Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito. Sana maengganyo kayo sa paggamit nito

THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏

unang version ang mas gusto ko po.salamat po God bless u always🙂ingat...

I prefer with the fresh chillies.looks good 👍

Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕

I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂

Hi sir salamat at may natutunan na nman ako paburito ko tong mga luto mo

Sarap ng sauce ginawa mo sir , sinubukan ko masarap . thank you for sharing 🇺🇲🇵🇭

Timeline: 00:00 Using Fresh Chili 11:41 Using Dried Chili Powder

I like the first one because it is fresh...and more strong in flavor..🥰

Thanks Chef ito ang hinahanap ko.❤

I love the version one , looks more delicious 😋

Been waiting for this, Chef!😍😋🤤❤️

Can we use oyster sauce instead of hoisin sauce sir?

Panalo idol! Salamat! Gagawa ako Ng first version! Thank you!

First version gusto ko sarap tignan🤤

Chilli Garlic sauce is my business now, i am using all fresh ingredients; coconut oil,olive oil,salt, sugar and vinegar 👍😀

Definitely, first version! Thank you for this!

Hello idol version 1 ang gagayahin Salamat sa pag share idol pang business talaga

Pareho .maraming salamat sa ideas Fod bless you po❤

Fresh is always lit. 🔥 By the way, what would be the lifespan of a fresh ingredients finished product?🤔

Chef, thanks for the sauce. It's really delicious. I have a question. Can I use olive oil instead of avocado oil 🙂

gusto ko po yong first..makatry nga po..gagawa po ako.

Sa hitsura siguro ay sa version one. I prefer yun fresh ingredients for me. Thank you for sharing how to make chili oil 👍 God bless

For me i like the version 2 because it's easy to cook. 😊

Version one for me, don't mind me im 60 years old lady hehe...thank you

Thank you Po sir for sharing your kitchen panglasang pinoy

Para sa akin lahat pasok sa panlasang pinoy❤

There is not much difference but version 1 (original fresh ingredients) looks more aesthetically pleasing and more flavorful because it has more fresh "wet juice", hence more capsaicin.

Very delicious tried it tonite loved it

Yong unang version ang gusto ko ldol kasi maanghang siya...god bless po...

Maganda pang business talaga yan, sarap sa shomai

Maraming salamat idol. GGawin ko itong business. Kahit maliit lang dagdag na rin ito sa araw araw na pang gastos.

Mahilig din aq sa spicy , mas maanghang ung una kc fresh ang sili,2nd is dried sili for me d best pareho yan. Good day

1st ako Kasy sariwa pa talaga maganda pati Ang kulay nya

After watching it,I am about to start cooking too following the first version,tnx sir for sharing the correct step....

I will try the recipe thanks sharing ❤

I like the version 1. It looks fresh and yummy.

Ung version 1 sir at maganda ang kulay nakkadagdag ng ganda 👍

I like the first version 👌

Try ko po gawin yong recipe nyo. Salamat po

Number one chef ang gusto ko mas yummy parin ang fresh chili 😊

Para sa akin po gusto ko ung version #1 na ginawa nyong pgluluto.shout out po from biñan Laguna..

salamat sa pag share nakatulong po talaga sa sinigang

Wow sarap watching from davao city

Kabayan .. thank you sa mga video na ginagawa mo. Appriciate it so much. Dami kong natututunan at natutuwa ang asawa ko sa mga luto ko😊😊

Tingin ko yun 1st version fresh ang mga gamit and surely its delicious kahit un 2nd version mo . Matagal na akong gumagawa ng mga recipe mo.Ngayon lang ako nag comment pero I'm a fan since 2009 lahat na yata ng recipe mo ginawa ko and lahat nasarapan ang family and friends ko. Thank you sa mga shared recipe mo I've learned a lot. Merry Christmas!!🤗

may try po akong gumawa nito ,ty

Thank you sir for sharing that recipes,mahilig din po ako gumawa nyan dito sa Middle East so i’ll try that and baka pd ko din yang gawing business soon.Watching from Kuwait

The first one sir parang Ang srap kainin

Thank you for sharing your chili oil sauce. Surely i will make this one

Version 1 sir,i relly2 like....godbless po...ginagaya ko po ng luto nyo.