Haha. I think it's 3spoon already

🤣🤣🤣🤣🤣🤣🤣 that was like one cup

LOL

Hhhhhhhhh

+Sandra Neuman Thank you very much for your support and good luck darling : )

+Carm M Thanks for your support darling : )

Mine too😁

+Irene Harb You welcome : )

Thank you for your Vedio I Love learn Cook Food Lebanon

@Kathy Z and Kathy should be spelled Cathy, why are you spelling it incorrectly? Just kidding, I am imitating your pedantic comment. FYI the Arabic language is spelled phonetically, so the letters can change depending on the dialect. Thus, it can be difficult for foreigners to spell in English. Just curious, why do you feel the need to be the grammar police? Why did you feel like it's necessary to respond to a two/three year old comment to correct the spelling? Only bothering you with my worthless comment to show you what it feels like. Tired of thoughtless jerks running amuck. Hope you've changed over the last eight months. Cheers to zombie commenting!

Nice to hear that thank you very much love and sahtein : )

Good luck thanks for watching : )

You're welcome : )

Soo nise , thanks for sharing

Happy to hear that thank you for telling me, Bon appetite : )

Thank you very much my dear : )

You are very welcome : )

Yes sure you can use fresh molokhia but i thing they need less time then these dried one : )

Good luck and all the best 🙏

: )

There is one in her channel u can check it

Spinach leaves

You can make spiced potatoes ( batata hara ) hummus and fattoush also cheese rolls ( ra2a2at ) also baba ghanouj and the most delicious is the stuffed grape leaves all these recipes available in my channel if u would like to check them just type the name in the search in my page and u will find it thank you very much : )

Hi I used Lebanese 7 spices u can buy it from any Mediterranean shop or u can prepare it at home because it’s so famous in our cuisine and this is the recipe : kzfaq.info/get/bejne/sMqCmNGepsyYdas.htmlsi=wo2gwEg5T-eIDNa4

@@SmileyGirl230 merci !!

+Kamal Bos Thanks for your nice comment and you welcome : ) For the chilli you can add the red chilli ( jalapeno ) its so delicious with the molokhiya , i love chilli but i can't add it because my kids they don't like spicy food : ) Thanks again : )

Merry Christmas smileyGirl

Merry Christmas to you and your family : )

+SmileyGirl230 thx lot and happy new year , I wish you visit us in the UK I will challenge u in food making

Oh thank you very much and happy new year : )

It’s been 2 years but I hope u tried the Egyptian one it’s the original and the best 😂💓

Oh sorry as3ab shi fra2 al ahel ya rab bitshoufia ariban w allah ytawil 3omra w sahtein w hana ya rab : )

Sure, thank you : )

Just made it today. It tasted really well!

desert rose Oh thank you for trying this recipe and glad that u like it : )

Guli Khalmatova any stock cube of your liking, other brands are available:)

kzfaq.info/get/bejne/htJzY5qeytelqY0.html

+taiz4life I wish you a good luck and all the best , Thanks for watching hope you enjoy it and find it easy : )

+091008ily Bit different : 7 spices recipe is : 1 tablespoon finely ground black pepper1 tablespoon ground allspice1 tablespoon ground cinnamon1 teaspoon grated nutmeg1 teaspoon ground coriander1 teaspoon ground cloves1 teaspoon ground GingerAnd garam masala recipe is 1 tablespoon ground cumin1 1/2 teaspoons ground coriander1 1/2 teaspoons ground cardamom1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1 1/2 teaspoons ground black pepper

Thank you for explaining the difference. :)

You welcome : )

+SmileyGirl230 what do u use for this recipe? garam masala or 7 spices? that's not clear

Desertje Roosje 7 spices : )

longway very Lebanon is a country near Syria and Palestine so That’s why we Call Lebanese food it’s the name of my country and that you for your message 🙏

It is Mallow leaves

Jute leaves

+jane javier No need at all for vinegar and onion we add garlic instead of the onion and we just only add lemon juice at the end : )

+SmileyGirl230 ahhh thank you ...i just learn to cook by KZfaq so keep it up ..... all Lebanese food I.like to learn ...

Thank you for your support : )

No that is not, it is the Jordanian recipe, Lebanese put a small onion and might add some vinegar with the lemon juice so it will lose its sliminess

She did at 9 minutes 10 seconds.

longway very No I’m from Lebanon

This is the real Lebanese molokhia : )

I was born in Lebanon, I cooked it many times and I repeat, THIS IS NOT THE LEBANESE WAY, it is the Jordanian recipe. Note the following: 1. We saute a small diced onion before we salute the garlic and cilantro 2. We remove the chicken skin, never included after boiling it. 3. We do NOT put the chicken in the Moulokiah, we layer the pita toasted, the rice, the moulokiah, the deboned, skin removed and separated chicken the we add onions with lemon juice and apple cider vinegar on top. THIS IS THE LEBANESE WAY, NOT YOURS, SORRY!!!!

yes thats how we do it dah

@@peacewinner1 why don't you make a video of how you make yours? Would like to try it your way as well.

This looks closer to the Cypriot style without the purred tomato