How to Make Lit'l Smokies Crescent Wraps

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How to Make Lit'l Smokies Crescent Wraps

Рет қаралды 80,857

4 жыл бұрын

This video shows how to make Lit'l Smokies Crescent wraps. Super simple, super delicious little smokies wraps. Great for a family meal or party finger food. Also sometimes referred to as mini pigs-in-a-blanket.
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Ingredients:
- 3lbs Lit'l Smokies
- Cresent Dough Sheet
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Пікірлер: 50

@lquinn7212 10 ай бұрын

I like that your brother came over to play the guitar. That was cool of him. Also, your oven was so clean!

@symeuang3336 Жыл бұрын

Thank you for helping me cook pigs in a blanket because I could get wrong please thank you

@kellyclark7517 8 ай бұрын

You can tell this guy has rolled a spliff or two in his lifetime👍

@michiwonderoutdoors2282 Ай бұрын

I just rolled two in a full one, will have to try this

@deborahingram5807 2 жыл бұрын

This was very informative. A better use of crescent rolls because the recipe I have been using says to cut in little triangles. This makes a can of rolls go so much further! I did not think it was too long. Sorry that oriole feel a need to pick everything apart. I loved it!

@Mary-jz9vr 4 жыл бұрын

I like mine dipped in my favorite bar b que sauce, and melted cheese. These are good. Thank you.

@justahomecook 4 жыл бұрын

Excellent choices! 👍

@woooose 2 жыл бұрын

With some anchovy paste smeared on top😋

@sharonceaser-wheeler3364 Жыл бұрын

Yum!

@quisams78 2 жыл бұрын

Awesome!!!!thanks for the video sir, this is great, I just fixed for my kids & they are asking for more!!!!

@justahomecook 2 жыл бұрын

Fantastic!

@nightowl8548 Жыл бұрын

Also really good with the cheddar little smokies

@dougweaver4917 5 ай бұрын

Great video. I haven't made lil smokies in a wrap in years. Just bought a giant package of lil smokies from Sam's. Will be making a lot of these in the future.

@jujubee2141 3 ай бұрын

One thing I hate about them is that they’re so tedious to wrap up. I usually try to wrap them using a triangle and it’s really hard. Those suckers are slippery! But then, everyone loves them (including me!) Yours look so good. Syrup is a great idea.

@awallacedoula 2 жыл бұрын

Very helpful video. Thanks!

@ellavarsipillay4894 4 жыл бұрын

More recipes please.thank you

@1lovewaters419 7 ай бұрын

Thank you for sharing! Look delicious!

@ralphcalkins7409 2 жыл бұрын

Looks easy. Thanks for sharing

@janec2602 3 жыл бұрын

Nice video! showed how to do everything, thanks!

@johnniecook6055 2 жыл бұрын

Love this

@lindavip 2 жыл бұрын

Thanks. Making some now

@mcasias33 2 жыл бұрын

Thanx!

@j_squared5ever543 2 жыл бұрын

Great recipe for a reduce carb diet, cause other vids used 1 crescent roll for every 2 smokies❤️

@fmoney Жыл бұрын

Thank you for this video, It helped a lot!😀

@anthonypattonffp Жыл бұрын

The only thing bad about this is I could eat a whole tray 😬

@jujubee2141 3 ай бұрын

Me too! And sometimes they don’t even make it to wherever we’re going cuz I eat them on the way there! I use honey mixed with mustard but the last time I brought them for Super Bowl, I spilled the honey mixture all over the back of the car. I won’t do that anymore. I will try this recipe next time

@marysawyer4041 2 жыл бұрын

Thanks . Going g to do this for our Halloween Party.

@michiwonderoutdoors2282 Ай бұрын

I can't hardly find the full size smoky links anymore

@gayleshatzer2804 2 жыл бұрын

Nice

@donmac24 2 жыл бұрын

Great! A lot better using the sheets rather than the crescent rolls. You made about 56 per can of dough.

@yaracisneros763 2 жыл бұрын

It looks dileashes 😋 we dont tock abawt 🇩🇰🇩🇰🇩🇰🇩🇰

@cherryfyre1130 Жыл бұрын

Anybody else like honey mustard on them ?

@justahomecook Жыл бұрын

That sound good, will have to try that. Any recommendation on honey mustard brand?

@joanshealy1662 2 жыл бұрын

I never heard of rinsing off all the good meat juice I have never done that personally and mine are very good

@justahomecook 2 жыл бұрын

I only rinse to get grease off to make it easier to roll them up.

@taracushingberry1 9 ай бұрын

🤨staaaaaaaaaaaaaaaaaaay outta mines👊🤔🤣👊🤨

@tomrybold 7 ай бұрын

are you ssuppose to beutter thme before coooking

@cecieperez735 Жыл бұрын

You did not mention how many little Mini sausages are needed.

@jazziez6467 Жыл бұрын

Wash em, thats all the flavor going down the drain.

@justahomecook Жыл бұрын

Mainly to take grease off and allow easier wrapping.

@catdaddy4490 3 жыл бұрын

Lol. U drained the juice on the counter but rinsed them off in the sink?????

@justahomecook 3 жыл бұрын

I rinsed them off because they are a little greasy and makes it harder to wrap. I find it easier after rinsing off.

@rickyolivarez Жыл бұрын

@@justahomecook yeah but you can do both.....drain above sink...then rinse them.

@jenniferhorton6965 3 жыл бұрын

Needs some serious editing. Longer than needs to be.

@Jason-ev8lk Жыл бұрын

I don’t think that’s the vibe he was going for. Sometimes it’s nice to watch a chill video on KZfaq.

@zacharyelrodtaylor3465 Жыл бұрын

Right? Lol could have been a 1 min video 🤣

@blacksunshine5758 3 жыл бұрын

I don't put the can of dough that was touched multiple times by people, sat on a dirty shelf and grocery cart on a clean prep surface . I'm not being rude but you should think of that when you are cooking food- especially food for others. You contaminated your cutting board. I always open up package, dump contents on to prep space, re-wash hands then start prepping.