How to Make Lonzino Authentically with no "cure" mixes, Air Cured Pork Loin in the fridge.

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How to Make Lonzino Authentically with no "cure" mixes, Air Cured Pork Loin in the fridge.

Рет қаралды 13,614

Күн бұрын

Making any charcuterie at home without using cures is the authentic Italian way. Here in this video Piero shows just how to make Pork Lonzino at home and in the fridge, safely and easily. Pork Lonzino is air dried pork loin muscle which is super lean and amazingly tasty. Let us know what you think and if you try it, enjoy!
INGREDIENTS:
Pork Loin Skinless, boneless and trimmed of fat
5g per kilo Black Pepper
36g Per kg Sea Salt
Orange Peel
Fresh Thyme
Fresh Rosemary
Hope you enjoy this Lonzino at home video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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#Cookingwithanitalian #Lonzino #Charcuterie

Пікірлер: 31

@jimswanny1193 3 ай бұрын

I made a Lonzino fallowing you to a tee, it hung a lot less but Holy Shamokin, everyone absolutely loved it, on Monday I will be starting 6 more, thank you so very much.

@CookingwithanItalian 3 ай бұрын

I am very happy you like it. Ciaoooo

@t00thpiker 2 жыл бұрын

Such a great recipe and thank you for making it look so easy. I will try this soon.

@CookingwithanItalian 2 жыл бұрын

Thanks for watching the video and let me know if you have any questions, ciaooo 💪

@TheCrunchbird 2 жыл бұрын

Video meraviglioso. Farò del lonzino ora che mi hai mostrato come si fa.

@CookingwithanItalian 2 жыл бұрын

Grazie mille, fammi sapere come va, è se hai bisogno di qualcosa fammi sapere. Ciao 😁😁

@marcelcanicchio8877 2 жыл бұрын

Very good channel to learn Italian way, wish you and the one you love ( specialy the sous-chef ) happy new year and everything you want for 2022. Ciao from Quebec ,Canada

@CookingwithanItalian 2 жыл бұрын

Thank you very much for watching the video,and happy new year, ciaooo 😁😁

@lescommercantesdindochine1954 Жыл бұрын

Manifique. Bravo !

@CookingwithanItalian Жыл бұрын

Thank you very much. Ciaoooo

@cyrilagnew7651 Жыл бұрын

Great video...gonna try it myself

@CookingwithanItalian Жыл бұрын

Try it and let me know. Ciaoooo

@gettingpast4391 2 жыл бұрын

I was just about to ask about the risk of botulism and then you used a toothpick to poke holes in the pork skin to let oxygen in. Okay question answered! Looks amazing thank you. I understand why you do it this way, because otherwise it dries too fast and gets a very hard crust.

@pooloflove4450 2 жыл бұрын

Awesome job ones again 👏

@CookingwithanItalian 2 жыл бұрын

Grazie mille 😁😁

@DSJVNdsjnvf4356 Жыл бұрын

damn, I so want to make this but I'm very new to Charcuterie but not so new about knowing about Botulism. Sigh. Great video though. I'd pay to get that Lonzino you made!

@CookingwithanItalian Жыл бұрын

Thank you very much. Ciaoooo

@jojopornebo188 Жыл бұрын

If I have a device that will quickly remove all of the air in a container, will this be an effective method of drying the pork and properly curing it?

@CookingwithanItalian Жыл бұрын

I never did before, bat you can do. A lot people do it. Try and let me know. 👋👋

@jojopornebo188 Жыл бұрын

@@CookingwithanItalian I am trying to understand if curing meat is more about about drying (removing moisture) than other chemical processes that happen when the meat is cured with ingredients. I know salt pulls out the moisture in meat.

@titechaintrappers2492 Жыл бұрын

What is Loin wrapped in again where do I get it. Thanks

@CookingwithanItalian Жыл бұрын

Ask your butcher, I can help you,or Amazon. Ciao

@titechaintrappers2492 Жыл бұрын

@@CookingwithanItalian No what is it wrapped in I'm asking you. Thanks

@DGirlinTX Жыл бұрын

@@titechaintrappers2492 It’s wrapped in an intestinal casing, I believe, but it has to be big enough for that piece of meat. Thinking it could be cow intestine or stomach, perhaps.