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Пікірлер
@reiyakhu Күн бұрын
i just discovered your channel and i love your videos! please keep posting!
@CookingwithanItalian Күн бұрын
Thank you very much for the lovely comment. Ciaoooo 😁😁👋👋
@reiyakhu Күн бұрын
i just discovered this channel and i love all the videos! please q
@365gamestreamslive5 3 күн бұрын
Oh wow never seen this done before, first you pickle it and then drain & add oil hmmm very interesting ty chef
@CookingwithanItalian 3 күн бұрын
Thank you very much. 👋👋
@kathih6465 4 күн бұрын
Will definitely try this! Thanks!
@CookingwithanItalian 4 күн бұрын
Try it and let me know if you like. Ciaoooo 😁😁😁😁
@fortunatapelillo6294 4 күн бұрын
Delicious
@CookingwithanItalian 4 күн бұрын
Grazie mille 🤪🤪🤪😘😘😘❤️
@juliemaring6048 7 күн бұрын
How long will this last in the cupboard Sir?
@CookingwithanItalian 7 күн бұрын
Easy 12 month... Ciaoooo
@hoobeydoobey1267 10 күн бұрын
The sausage was pressed at room temp for 48 hours and didn't spoil?
@CookingwithanItalian 10 күн бұрын
Maybe the weight wasn't enough.
@hoobeydoobey1267 10 күн бұрын
@@CookingwithanItalian I'm asking if that's what you did? Or did you let it sit in the fridge with the weight on it? The video makes it appear you left it on the counter for 2 days. I'd think meat would spoil setting out for 2 days on the counter.
@nancyellis-yb3ld 11 күн бұрын
Love this idea, definitely going to make this, thanks Piero
@CookingwithanItalian 11 күн бұрын
Grazie mille... Ciaoooo 😁😁😁
@mr.c8033 12 күн бұрын
Fred Flintsonei - YaBaGabaGoooool
@mr.c8033 12 күн бұрын
4:45 In case you were wondering, it's a "dry curing wrap", or a "collagen sheet".
@skyeblue6834 15 күн бұрын
ok I shall give this a go cos so far Ive never been able to get crispy carrots thank you both for sharing this most excellent idea
@CookingwithanItalian 15 күн бұрын
Thank you very much. Ciaoooo 😁😁
@owenfriggieri7036 18 күн бұрын
Delicious and simple, I added thyme and did Worcester instead of soy sauce.
@CookingwithanItalian 18 күн бұрын
Well done. Grazie mille ciaooo
@nancyellis-yb3ld 18 күн бұрын
Looks delicious, thanks Piero
@CookingwithanItalian 18 күн бұрын
Hi Nancy thank you very much for the lovely comment. Ciaoooo 😁😁😁
@martinlouden9005 18 күн бұрын
I will try this tomorrow Piero. Ciao.
@CookingwithanItalian 18 күн бұрын
Hi Martin, try it and let me know what you think. Ciaoooo 👋👋
@francocarrieri1988 18 күн бұрын
Awesome. No doubting the taste there.
@CookingwithanItalian 18 күн бұрын
Grazie mille 😁😁😁
@johnrafaelb.garcia269 23 күн бұрын
So delicious, thank you, ive been looking for a good homade salami, im a filipino and a relative of mine brought a salami and from then on I loved eating salami
@CookingwithanItalian 23 күн бұрын
Thank you very much for the lovely comment. Try it and let me know if you need any help. Ciaoooo 😁😁
@erincrawford9414 26 күн бұрын
Hi, So after following recipe, and waiting 3 months I gave my FIL a jar. Once he opened he kept in the fridge. It's now bubbling. Please help
@CookingwithanItalian 25 күн бұрын
Don't put it in the fridge, just store it in dry place and make sure it's covered in oil. 👋👋👋
@learner18 26 күн бұрын
Where’s the best place to hang it for 24/48 hours before putting it in the fridge?
@CookingwithanItalian 26 күн бұрын
Any rooms. 👋👋
@priscillajoseph765 Ай бұрын
Looks so delicious and nutritious too. Thank you ❤
@CookingwithanItalian 29 күн бұрын
Thank you very much, try it and let me know what you think. 👋👋👋
@geri7942 Ай бұрын
I have heard you either need to cook heart really fast or really slow. I've tried the fast version and I think it wasn't fast enough because it was kind of tough. I'm trying your recipe next time!! Looks delish!
@CookingwithanItalian Ай бұрын
Try it and let me know what you think.. Ciaoooo
@geri7942 Ай бұрын
We used to make these when we were little!! I think we must have gotten the idea from our Italian friends!! Thanks for the reminder! Love your videos ;)) 🍅🍞🍕
@CookingwithanItalian Ай бұрын
Grazie mille 😁😁😁
@angeldeliz2877 Ай бұрын
What kind of pot did you use?
@CookingwithanItalian Ай бұрын
Cast iron pot, but you can use any. 👋👋
@pooloflove4450 Ай бұрын
Love how easy your cooking is 👌
@CookingwithanItalian Ай бұрын
Thank you very much. Ciaoooo
@Emmanuelyofern Ай бұрын
I am so scared of botulism. How can i avoid it? My jowl is waiting for me in the fridge and i’m afraid that i might make a mistake. Pls help.
@CookingwithanItalian Ай бұрын
Use the starter cultures, and you can kill the bacteria.👋👋👋
@dsawake58 Ай бұрын
Hi. Looks really good and simple. Is there any chance of botulism because everything is raw?
@CookingwithanItalian Ай бұрын
The vinegar helps.
@shahimkhlaifat Ай бұрын
Using salt will never age the meat , it is curing it not aging it
@panikkosloizou1302 Ай бұрын
can you make this salami with chicken meat and pork fat?? hello from Cyprus 🎉🎉
@CookingwithanItalian Ай бұрын
I never try it. If you try it let me know please. 👋👋
@panikkosloizou1302 Ай бұрын
@@CookingwithanItalian 🫕🍜🥣
@drsrusso Ай бұрын
Amazing as usual!
@CookingwithanItalian Ай бұрын
Ciao Salvatore grazie mille, ti mando un abbraccio forte 😘😘
@nancyellis-yb3ld Ай бұрын
This looks delicious, definitely going to make this, thanks Piero
@CookingwithanItalian Ай бұрын
Ciao Nancy, grazie mille. 😁😁
@chrisjones3901 Ай бұрын
Could i freeze the one half
@CookingwithanItalian Ай бұрын
Yes you can. 👋👋
@chrisjones3901 Ай бұрын
@@CookingwithanItalian thankyou.There are not many butchers in UK towns usually all in the supermarket.ive found a independent butcher a few miles away and when I next go out of town that's where I'll be heading.i had Italian kids stay with me and they brought their own guaiciale.They made carbonara it was gorgeous.Got me thinking of I could make my own because guanciale deffo not in my shops.
@whoodiniiam Ай бұрын
Us that suga used up ?
@wolfking8090 Ай бұрын
I was gonna watch this video but didnt as soon as i read the name of the channel and heard you say it. Thanks anyways tho.
@CookingwithanItalian Ай бұрын
Grazie mille, ciaooo 😁😁😁
@jedcarter2476 Ай бұрын
We made this and it was great. Thank you for showing the recipe and procedure!
@CookingwithanItalian Ай бұрын
I am very happy you like it, and thank you very much for watching us. Ciaoooo 😁
@Gabriel-lg7np Ай бұрын
🎉 *promosm*
@CookingwithanItalian Ай бұрын
👋👋
@andrewscott5302 Ай бұрын
If you don't have pork casing, can you use plastic wrap? I see you pull off the wrap before you eat it, so I would imagine plastic would be ok?
@CookingwithanItalian Ай бұрын
I use natural skin. Plastic is not good for me. You can wrap it in tea towel, or peach paper. 👋👋
@andrewscott5302 Ай бұрын
@CookingwithanItalian that makes sense, thank you! I just found your channel and I love it! Also, it's awesome that you actually reply to people's questions. Good on ya!
@annamariaayyad2891 Ай бұрын
Thank you for this great content. I was born in the Molise region of Italy (castropignano) and immigrated to Toronto as a child. I am now 61 but fondly remember helping my father make sausage, salami and capicollo. He made the best sausage which he would cure and then jar in oil or lard. It was a delicacy that melted in the mouth. I wish I could recreate the capicollo now but our climate is so humid in Toronto and I do not have a nice dry wine cellar to cure the capicollo. My dad has passed so I can't ask him but I am happy I came across your channel. Thank you.
@CookingwithanItalian Ай бұрын
I know Molise,l. Come from Puglia. If you want make capocollo, you can do it in normal fridge, like I show you in the video. And if you need any help let me know. Ciaoooo 👋👋👋
@groeisterk Ай бұрын
WOW, thx
@CookingwithanItalian Ай бұрын
👍👍😁😁.
@KitchenT20 Ай бұрын
Nice a recipe
@CookingwithanItalian Ай бұрын
Thank you very much. 👋👋👋
@user-xq8qx6bg2j Ай бұрын
❤❤❤ grazie, ricetta molto interessante.🥰
@CookingwithanItalian Ай бұрын
Prego... Ciaoooo 😁😁😁
@panikkosloizou1302 Ай бұрын
In another channel,in the recipe,add 2 grams of sugar. it's good?? From Cyprus 🎉🎉
@CookingwithanItalian Ай бұрын
Why not! Ciaoooo
@panikkosloizou1302 Ай бұрын
@@CookingwithanItalian 🫕♥️
@kristinj8271 Ай бұрын
Can a milder cheese be used? I found them too salty.
@CookingwithanItalian Ай бұрын
Yes you can. 👋👋👋😁
@user-fg9ue6of6l Ай бұрын
My Italian Barese family from Corato, Italy celebrated St Joseph’s Feast day every March 19th with a delicious onion, olive and anchovies rectangular pie. Fond memories!
@CookingwithanItalian Ай бұрын
I come from the same region coll (Puglia). Thank you for a lovely comment. Ciaoooo amico 😁😁😁
@dianeclarke4911 Ай бұрын
We made this, but during the process we found our nutmeg was rancid. Is it ok to them put your beer washed fermented pork in the fridge till the next day to finish the recipe and then do the second cure?
@CookingwithanItalian Ай бұрын
The fermentation need 22° to 26° the temperature.
@CookingwithanItalian Ай бұрын
Yes should be okay 👍
@nancyellis-yb3ld Ай бұрын
Made these today and they were fabulous, great alternative to burgers on the BBQ
@CookingwithanItalian Ай бұрын
Thank you very much, that sandwich is super 😋😋. Well done. Ciaoooo 👋👋
@santoja 2 ай бұрын
Looks awesome, I definitely will try it
@CookingwithanItalian Ай бұрын
Try it and let me know if you like it. Ciaoooo
@roydavid9406 2 ай бұрын
I watch you channel several years and only now I discovered that you moved to Thailand welcome 🙏🏼
@joesmith7427 2 ай бұрын
Show ur email address ???
@joesmith7427 2 ай бұрын
Kangaroo or rabbit meat?? Ground hog? Bear or moose meat??
@joesmith7427 2 ай бұрын
How about some camel meat?? Or goat meat?? Gotta eat something?? Im hungry!! Umm!!
@joesmith7427 2 ай бұрын
Non- jewish and muslim salami !! Try some horse meat or donkey meat! Umm!!