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Learn how to make some Malcom Reed Baby Back Ribs.
#masterbuiltsmoker #masterbuilt #masterbuiltsmokers
Killer Hog Rubs and Sauces: howtobbqright....
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Cherry & Hickory
250f for 3 Hrs.
Wrap,
Margarine, Brown Sugar, Vinegar Sauce, and killer Hog the Rub.
1 Hr.
15 Min. basting with Killer Hog BBQ Sauce
(( ADJUST TIMES DEPENDING ON SIZE OF RIBS))
Vinegar Sauce Ingredients
1/2 cup Apple Cider Vinegar
1/4 brown sugar
2 Tbs White Sugar
Garlic Powder
Smoked Paprika
1-2 Tbs Red Pepper Flakes
S&P
Reduce to half
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Affiliate links help support the show- Its Amazon and you pay the same price.
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Other stuff used on the show-
Inkbird Waterproof Instant Read Thermometer
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MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife -
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KITCHENATICS Commercial Grade 100% Stainless Steel Roasting and Cooling Rack
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Ultra Cuisine 100% Stainless Steel Wire Cooling Rack
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Winco APL-11 Aluminum Sizzling Platter, 11-Inch
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Pink Butcher Paper Roll - 24 " x 175 '
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MAKE YOUR OWN SPG...
San Antonio Premium Coarse Ground Black (12 MESH)
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Diamond Crystal Kosher Salt(2-pack)3Lbs
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Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fits perfect in a 33oz shaker.
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker.
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Howell, NJ
07731
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