Hi, everyone :) today we'll show you how to make yummy and pretty Italian dessert: Mango Panna Cotta at home, it's s~super easy, really!
Hope you enjoy!
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
• [食不相瞞#13]芒果義式奶酪：超簡單做法與...
INGREDIENTS:
❆ Mango Layer
* Mango 300g
* Water 30g
* Sugar 20g
* Lemon juice 1 tsp
* gelatine 3.2g
❆ Panna cotta Layer
* Heavy Cream 300g
* Sugar 30g
* Vanilla extract 3g
* gelatine 3g
INSTRUCTIONS:
Mango Layer
1. Add the the gelatin sheets in iced water, soak 10 minutes.
2. Pllace diced mango to a blender and puree until smooth. Set aside.
3. Sift the mango juice.
4. In a saucepan, add water and sugar, bring the water to a simmer. Remove from heat.
5. Then squeeze out all water and dissolve the gelatin in the hot water.
6. Add the melted gelatin to the mango juice and mix well
7. Pour the mango mixture into 3 glasses and chill in at least 2 hours to set.
Panna Cotta Layer
1. Add the the gelatin sheets in iced water, soak 10 minutes.
2. Mix together the cream,sugar and vanilla (seeds scraped from the pod) in a saucepan and allow to simmer.
3. Remove the gelatin from the water, squeezing out all water.
4. Add the soften gelatin and stir in the cream until dissolved and mix well.
5. Allow the cream mixture to cool slightly, then pour over the mango layer.
6. Place all glasses in fridge for at least another 2 hours.
7. Before serve, add a spoon fresh mango juice and several mango chunks on Top
and we done, enjoy ^^