in this video, I show you how to make MASCARPONE cheese from 2 ingredients at home! It will take a few minutes of your time!
The cheese turns out to be much tastier than the one we buy in the store!
MASCARPONE cream cheese is widely used in the preparation of numerous desserts (of course, tiramisu), creams and cakes!
INGREDIENTS:
1 liter of cream 25-33% fat content ( I have 30% in the video)
21 grams of lemon juice is 3 tablespoons
if you want to get a more creamy consistency of cheese, add 2 tablespoons of lemon juice (14-15 grams)
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