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How to Make Masoor Dal Pakoda | মুসুর ডালের বড়া | Musur Daler Bora Recipe

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Zeal-Let's Cook

Zeal-Let's Cook

6 жыл бұрын

How to Make Masoor Dal Pakoda | মুসুর ডালের বড়া | Musur Daler Bora Recipe
Masoor dal pakoda recipe:
Dal r Bora or Dal Pakoda is very famous and common in Indian/Bengali home kitchen. We love this with hot rice and dal or as a snack with tea, coffee. In Bengali culture, the shallow fried pakodas are named as bora and preferred with masoor dal and steamed rice along with green chili. however, the deep fried pakodas are very much appreciated as snacks item. In this video, we have shown how you can easily make it in your kitchen with minimum available ingredients. You can use other dal also by following the same recipe. However, the taste of masoor dal is so different and great that it really makes this simple recipe very special. Enjoy this crunchy and tasty flavor in your home.
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Enjoy Cooking....
:)
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Пікірлер: 22
@richierich3160
@richierich3160 3 жыл бұрын
Ki sundor
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
😊
@shibu.20
@shibu.20 2 жыл бұрын
beautiful...🙏✨
@zeal-letscook8418
@zeal-letscook8418 2 жыл бұрын
Thank you 😊
@RimasLifestyle
@RimasLifestyle 2 жыл бұрын
Very nice👌
@zeal-letscook8418
@zeal-letscook8418 2 жыл бұрын
🙂
@srikantaom
@srikantaom 4 жыл бұрын
Amar toh darun lage😋
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
Kheye nao
@blueyonderbird
@blueyonderbird 4 жыл бұрын
Finally an authentic recipe:) Thank you!
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
Welcome
@SaminaCookingbd
@SaminaCookingbd 5 жыл бұрын
Onnk testy.amar to khub vallo lage
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
Dhonyobad
@tamalisworld1919
@tamalisworld1919 3 жыл бұрын
nice recipe 👌
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
thank u :)
@shayandevsaha8849
@shayandevsaha8849 5 жыл бұрын
Darun
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
Thank you
@priyankanaskar8676
@priyankanaskar8676 3 жыл бұрын
Thanks 😀👍
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
Welcome
@Dachrful
@Dachrful 5 жыл бұрын
A hit savoury with most Bengalees.... We generally fry it in shorsher tel(mustard oil). Which morons click the dislike icon,I don't understand! 🙄
@zeal-letscook8418
@zeal-letscook8418 3 жыл бұрын
:)
@BB-fb7nc
@BB-fb7nc 4 жыл бұрын
Hi Mam. Thanks for an easy recipe. I'd like to know from where you bought the frying pan and spatula? Both look like they're of good quality. It'll help if you give me the name of the store..
@zeal-letscook8418
@zeal-letscook8418 4 жыл бұрын
Hi dear, from www.amazon.in/ I have purchased both. links are given now in the description box also. Please Check.
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