Glad you enjoyed it!

Silly ❤😂😂😂😂

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Thanks for the feedback @vinced6554. We're thrilled to hear that this video helped guide you through the process!

How was the taste?

Who has time for real time? LOL

The whisking sure ain't lol

Not really. There's gunk in some just like any natural product.

Depending where it's grown there could be contamination

I heard milk blocks all benefits

I think it's because of the whisk! I've heard in another video that the whisk is made out of one full piece of bamboo, so it's quite fragile. They recommended soaking the whisk in water before using it to prepare the matcha!

Probably shouldnt put 80 degree water in one of those

One can also use a small milk frother machine... Works brilliantly!

Basically

It's called just buy one

Just use a spoon or a fork

I just use a spoon and stir quickly

It sure does! When using a battery operated frother be sure to use a tall glass...otherwise it could get messy. Matcha bowls are too shallow for a frother.

We find that 70 - 80 degrees celsius is the optimal water temperature for Matcha. Never use boiling water.

@@Purematchateas ok thank you

I like it at 60. ....

Did you watch the video? It clearly SAYS the temperature!!!

Matcha is green tea in powder form, therefore, you can not steep it like any other tea. ... Whisking matcha helps the powder suspend in water. If you're not whisking matcha, then you have to find a different way to suspend the powder and make sure the hot tea isn't chalky and clumpy.😊

that probably doesnt matter

80c

​@zyklan2197 it does matter you half wit idiot. Its one of most important steps.

Nio teas

@@jankerby9112 do you work for nio teas? LOL

Certainly not the cheaper one I’m drinking.

That’s what it says at the end of video ye👍

You're using substandard matcha then. Low grade matcha such as the almost brown looking culinary grade matcha wont foam no matter how hard you whisk it. It is gross 😝. Only use that if you're going to throw it into a smoothie or with many other ingredients to mask it. Very high quality matcha foams into tiny delicate bubbles that remain for many many minutes even after you've slurped your bowl of all the liquid. My go-to matcha is the highest grade (Yukiro) matcha from Zen Wonders Matcha in Australia. Purematcha also have some high quality matcha. I'd suggest buying some small sample sizes first to decide if you like that flavour before dropping $140 on 100g like I do. Every cup is like pure magic.

U need whisk

You buy match is such small amounts, I'm spending about $700 a month on about the highest grade match you can get@@nickhayley

Yesterday I bought matcha bobo it was bitter personally not my thing

@spooks4360 80°C Celsius 176°F at a maximum. I recommend 75°C / 167°F optimal.

@@Purematchateas thank you

Probably culinary matcha. The matcha you're looking for is ceremonial matcha.

Put in in warm water ( not boiling) and whisk it , u can repeat until it loooks clean

Most modern plumbing involves metal so unless you are getting your water from a natural spring...

My water is tripled filtered and yes from a spring. The metal disrupts the medicinal value of the matcha and does not allow the constituents to be activated in order to benefit from its healing properties.@@NSixtyFour

A high-grade matcha will usually form froth effortlessly. The finer the powder, the easier it will froth. If your matcha is stone-milled, then the matcha particles will be ultra-fine and result in a creamier finish. Check the best before date of the matcha tea. Freshly milled matcha will also produce a good result. Use a chawan (Matcha tea bowl) the wide base will make whisking matcha much easier than whisking in a coffee mug. It allows more room for you to whisk the matcha and aerate the tea to produce the froth. Always whisk in and 'W' motion. Hopefully, some of these tips will help you achieve that matcha crema!

@@Purematchateas maybe it is because i’m whisking it in a coffee mug, thanks!

It could also be the water… Samurai Matcha (YT channel) mentioned when he was traveling in Europe the harder water made it less frothy. So don’t worry too much!

Nope unless you mix it with vodka

@@3dstaco that would make anything alcoholic lol

No

Nope it's just tea

You can make Matcha Latte with Sugar, and Warm Milk

@@markylonor cold milk

Add water to taste says the video.

Yea - only 60ml - 80ml to start with so that whisking the tea won't spill everywhere. Once the matcha tea becomes foamy, you can add water to your desired taste.

Did you watch the video ??? It CLEARLY says you add 60ml of water to whisk then you add MORE water to your liking. PAY ATTENTION NEXT TIME. DID YOU FAIL SCHOOL ALSO?

@@markylon I'm sorry. I guess I was just distracted by whisking your mom!

@@markylon wtf is wrong with you... Go drink some matcha maybe that'll make you more calm 🤮

The tip ends of the whisk are delicate and can easily break off if they contact the base of the bowl too often.

@@Purematchateas Thanks, not happened yet, but I’ll be careful ✌🏻

80°C is 175°F

Way too hot for matcha. You're not steeping it like tea

There’s a confusion this is Celsius and what you read is Fahrenheit

profile pic checks out

No

Yeah, I've found that matcha isn't for everyone. Most of the people I know (I'm American for reference so Matcha isn't commonly drunk here) don't like it but I enjoy it quite a bit.

For me it's a matter of getting used to it. Tasted bad at first but being persistent in trying has helped.

You're not drinking it through a thin glass, and that water is far from boiling, so you can grab it just fine. Also, matcha is always consumed by dissolving the powder, that's where its thick bubbly texture comes from. If not, it is not matcha. And the ceremonial thing is a grade to determine the grade of the tea, nothing to do with dissolving the powder or not.