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[Tuna chirashi sushi] For 4 people
Tuna lean sashimi 200g
2 tablespoons of soy sauce
Grated wasabi, an appropriate amount
Sushi vinegar-vinegar 75ml
2 tablespoons sugar
1/2 tablespoon of salt
Rice for 4 bowls
Shibazuke 30g
1 Japanese ginger
4 green perilla
Nagaimo 30g
Appropriate amount of green onion
Fir tree appropriate amount
White sesame seeds
[Turnip steamed] For 4 people
4 turnips
1 egg white
1/2 teaspoon of salt
White fish (cod, sea bream and other fillets) 120g
4 shrimp
Shimeji 1/2 pack
Ginnan (boiled in water) 8 grains
Ankake---- soup stock 300cc
Light soy sauce 30cc
Mirin 30cc
1 tablespoon of water-soluble potato starch
Grated ginger a little
[Red bean cake & Kinako cream]
Tsubuan (commercially available) 160g
Fresh cream 30cc
1 egg
Kinako cream---fresh cream 100cc
20 g of sugar
Kinako 20g
Rum a little
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