How to make Milk Cream | Milk Cream for Christmas | Goan Christmas Sweets

How to make Milk Cream | Milk Cream for Christmas | Goan Christmas Sweets | Kuswar recipe

Рет қаралды 312,798

Күн бұрын

Todays video shows you how I make Milk Cream for Christmas. This is a much loved Christmas sweet in the Goan / Mangalorean and East Indian Catholic communities all over the world.
Ingredients -
1 litre milk
400g sugar
100g cashew nuts, ground to a powder
Click here for the complete recipe - www.theaspiringhomecook.com/2...
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Пікірлер: 429

@zarinabagga3445 5 жыл бұрын

Thank you so much for teaching me this recipe turned out to be so good and finger licking in my house and the neighbours will send you the photos too

@TheAspiringHomeCook 5 жыл бұрын

I'm so happy you enjoyed this recipe. Yes, do send me the photos. I'd love to see how it turned out. Thank you so much for your support. :)

@thalanaellis5410 5 жыл бұрын

@@TheAspiringHomeCook where can i get the recipe

@TheAspiringHomeCook 5 жыл бұрын

@@thalanaellis5410 The link to the complete recipe is in the description box just below the video. :)

@raminikhasturi7460 3 жыл бұрын

Naies

@vaijayanthimalaaiyer4322 3 жыл бұрын

Cute cakes will try soon ihave ordered for this mould

@valenciadmello8994 7 ай бұрын

I had tried your recipe 3 years ago with all the advice and techniques. I was successful. This year i forgot which recipe i followed and finally found you after Christmas 😂

@shaheenbhati1229 3 жыл бұрын

I Love Milk Cream. This has always been my favourite from the Christmas sweets we receive from our neighbours. I will definitely try this recipe 🤩

@carolinem3282 3 жыл бұрын

Thank you x a million for the stress free recipe! Made some with the family today and it turned out beautifully!! We made two kinds from one batch- one plain and the other with a bit of cocoa mixed in, gave it a marbled effect and a slight chocolate taste!

@preetigadgil4828 Жыл бұрын

Absolutely amazing. Just like I used to have at home as a child. Thank you so much!

@janicenazareth4896 3 жыл бұрын

Hi Trisha, Thank you for sharing this recipe. I'd like to appreciate the way you structure your videos. The explanation given on the utensils/moulds to be used and ingredients at the start of the video helped me get set for making the milk cream. I tried it just the way you said and believe me it was BRILLIANT. I'm an amateur cook yet I could deliver the best milk cream, and this is because I paid attention to all your instructions. ❤️

@wisdomcompassion5060 4 жыл бұрын

Sweet is heaven.

@peterfernandes5106 3 жыл бұрын

Perfectly explained. Thanks Ill do it after 10 years. This year i have time to do it.

@suziefonseca908 3 жыл бұрын

Hi Trisha, I made milk cream yesterday and they turned out to be absolutely delicious. Thanks for the detailed recipe.

@ashajose5965 3 жыл бұрын

Hi Trisha! I made milk cream this year and for the first time in my life. I had eaten these last year at a friend's place and wished to make them once. Thank you for posting this video. It gave me the confidence that it's not difficult. Everything that takes time is always the best. Anyways, the dish turned out "finger licking good"😋 I just couldn't stop putting bits into my mouth 😂 Thank you so much once again.

@angelribeiro7416 5 жыл бұрын

A simple and easy recipe will surely try it out. Thank you

@jessy.pintopinto8600 4 жыл бұрын

Thankyou so much ,felt lot of encouragement to prepare them

@betseypereira132 3 жыл бұрын

Thank you so much mam for explaining step by step guide. Love u n God bless you

@mradulasingh2912 4 жыл бұрын

Thank you for giving such a good recepie to us

@TheSimdias 5 жыл бұрын

Gonna make them..thanks

@taniaandrade8058 2 жыл бұрын

I made these and they came out perfect !

@changed7652 5 жыл бұрын

I'm gonna make these cuties.

@mariavaz1916 5 жыл бұрын

Wonderfully explained, thank you for the little tips which aren't always given but it's those that ensure a successful outcome.

@myrtlegomez940 3 жыл бұрын

Thanks a lot for the wonderful Christmas sweets and the wonderful explanation.

@MsMash 3 жыл бұрын

Made these. Was happy with how they turned out although a bit brown. Thank you!

@hazelmenezes1882 4 жыл бұрын

Thanks Ma'am for sharing this Milk Cream recipe. Your explanation is superb. I have already tried this recipe last yr & the same has come out very good, in fact my friends have asked me to make it for them. May God bless you dear for sharing the right recipe.

@clevitarebello9080 3 жыл бұрын

Followed the recipe to the T and these actually turned out really good, thank you for the recipe.

@michelleshakil1634 3 жыл бұрын

Thanks a lot will be making this for Christmas this year

@rosebelfernandes 5 жыл бұрын

Thankyou so much for this recipe. I tried it and it turned out to be amazing at the very first try. Simple, Easy and relishing. 😍😍😍

@TheAspiringHomeCook 5 жыл бұрын

Rosebel, that is so nice to hear. Thanks for your feedback. If you'd like to, you can share your picture on my new FB group here - facebook.com/groups/714666005566554/?source_id=262770877103846

@jasond7able 3 жыл бұрын

Just made. Thank you for the receipe and detailed explanation

@nilambharshirodkar4166 5 жыл бұрын

Thank you madam for sharing this... I am from Goa. Though I am Hindu but we celebrate Christmas with our Catholic brother and sister and this recipe is awesome. Merry Christmas and Happy New Year to u in advance.

@TheAspiringHomeCook 5 жыл бұрын

Thank you Neelesh. Wish you the same.

@RoellaAlvaresRB 5 жыл бұрын

Please can you tell me exactly where you got the pink form

@TheAspiringHomeCook 5 жыл бұрын

@@RoellaAlvaresRB I've had it for a few years now. I believe I bought it from Crawford Market in Mumbai. But Cheap Jack in Bandra and a lot of local baking and cake decorating supply shops all over the city stock them around this time.

@RoellaAlvaresRB 5 жыл бұрын

@@TheAspiringHomeCook thank you

@dek2711 5 жыл бұрын

@@RoellaAlvaresRB if u live in Mumbai...try looking for Arife La Moulde stores....u will find every king of molds there.

@zds3483 3 жыл бұрын

Absolute height of patience

@indirashetty268 4 жыл бұрын

Thank you so much and I will try it

@heena633 4 жыл бұрын

Thank you madam share this recipe.

@erejim52 Жыл бұрын

Must say perfect recipe for Milk Cream. Thank you for sharing.

@TheReah22 2 жыл бұрын

Thank you so so much for such a detailed explanation of all the Xmas Sweets. My milk cream turned out so well for a first time.. All thnx to u 😊

@valenciapereira23147 5 жыл бұрын

Thanks for the milk cream Recepie. Explained perfectly well. You have an amazing voice too 😊

@TheAspiringHomeCook 5 жыл бұрын

You are most welcome Valencia. Thank you for watching and for your sweet comment. It means a lot. You just made my day. :)

@tinadacosta4521 4 жыл бұрын

Hats off to you very well explained

@steffituscano4564 3 жыл бұрын

Thanks for sharing this delicious recipe 😊🙏

@lekhafernandes1062 3 жыл бұрын

Great explanation.. thanku. Simple recipe..will surely try!

@vaijayanthimalaaiyer4322 3 жыл бұрын

So cute will try soon I have ordered this silicon mould

@alicemisquitta4688 8 ай бұрын

I tried your recipe today, since I hve never done milk cream for Christmas. However it was my practice just before Christmas, it turned out to be amazing. Thankyou.

@lorettaferreira2970 4 жыл бұрын

It's yummy will make it this x'mas

@thelmalobo6295 3 жыл бұрын

Wonderfully explained. Thanks Ma'am

@yaminipinto8306 5 жыл бұрын

Very well explained...... thank you for the tips...😊👍😍

@christineharding3123 3 жыл бұрын

Thank you for your recipe, its looking yummy. Try it out.

@delia2699 3 жыл бұрын

I tried this recipe of yours and it turned out to be super awesome... Thanks for the recipe.😘

@zarinabagga3445 5 жыл бұрын

looking at it is so awesome thanks for teaching

@TheAspiringHomeCook 5 жыл бұрын

You're welcome Zarina. I'm really glad you like it.

@karinasulger7829 5 жыл бұрын

these look delish!!!! ty for sharing your recipe and time!!!

@maviagonsalves2093 3 жыл бұрын

Good evening Sis I tried making milk cream today but once I was placing it in the mounds it was oozing excess oil n not getting into shape

@ananyakadam7051 4 жыл бұрын

Awesome

@ananyakadam7051 4 жыл бұрын

Thanks mam please keep your recipes sharing 😊 Bye ☺️

@pf8213 5 жыл бұрын

Thanks Aspiring Homes your video is too good well explained try adding few drops of vanilla essence it tastes very nice and smells good.

@marysaldanha5520 3 жыл бұрын

Thank you madam for teaching me how to make milk cream

@alma12102001 5 жыл бұрын

My fav too

@alicejgeorge4334 5 жыл бұрын

Mam, can I use milk powder, cashew powder and powdered sugar and knead with milk and make a dough.

@arcangelaalvares9657 2 жыл бұрын

Thank you very much, you have made it very easy, you discussed so well. WOW!

@deepakkamble9556 Жыл бұрын

Thank You so much for this lovely Milk Cream Receipe so well explained with details which helped me make the milk cream without any difficulty. It turned out really beautiful and delicious as well

@analynsambu5721 5 жыл бұрын

Nice chocolate it's cute u make it thanks for sharing vidio

@michelledsouza6708 3 жыл бұрын

I made this super delicious

@marinadi532 3 жыл бұрын

I tried making milk cream this morning following your recipe. It turned out really good, a bit too sweet (next time I prepare, I will lessen the sugar). Thank you💞

@shobhamadhavan6433 4 жыл бұрын

Hi, loved yr style of explaining out the recipe,an the recipe is awesum Always loved to hav them whn i go to my frnds home for Christmas. Thnk u.

@manjushakurlapkar4915 3 жыл бұрын

Ma'am I appreciate your explanation...👍

@malinipintodemenezes8508 3 жыл бұрын

They turned out perfect!! Thank you the easy to follow explanation and video!! Will make several samples batches before Christmas to share with friends

@mariarego32 Жыл бұрын

It looked awesome, really white milkcream.

@lennymartins9231 3 жыл бұрын

Hi Trisha Thank you. Very well explained. You nailed it girl😉 you are amazing.

@carmelinemarcus2102 Жыл бұрын

Hi😀 time to prepare milk.cream Christmas 2022 is around the corner. Thanks for sharing. Have a wonderful Christmas with yr family

@josephinefernandes3643 3 жыл бұрын

Thank you. Gr8 n easy

@lorettahenry9005 3 жыл бұрын

Thanks for sharing your receipe

@steffiedias7200 3 жыл бұрын

Thanks Trisha. The receive was really good

@helenlobo1198 5 жыл бұрын

Too good 👌love u for this recipe.. 💖

@helenlobo1198 5 жыл бұрын

Good bless u dear.

@monicaparmanandan8700 5 жыл бұрын

M. Gonna make it..... Nicely explained.... 👍

@donellacoutinho683 5 жыл бұрын

Hi please check out the recipe video for milk cream on my channel. Thanks so much

@Lilynigrel 5 жыл бұрын

Milk cream taste yummy my kids like marzipan

@prithacaroline2837 2 жыл бұрын

My milk cream turned out awesome..

@devikscreation5741 5 жыл бұрын

Thank you so beautiful

@jacklinekandathil159 4 жыл бұрын

Thank you so much for the recipe I tired the recipe. Results are awesome only thing the color of the milk cream became yellow. So I am gonna use good quality cashews next time. Thanks 😊

@pepperspray1786 Жыл бұрын

Very well explained

@jennysantos4200 2 жыл бұрын

Thank u so much dear it is wonderful 💖

@valentinhopereira4954 5 жыл бұрын

amazing !!! I love your style of explaining . I just subscribed yr channel , wish u all the best .

@TheAspiringHomeCook 5 жыл бұрын

Thank you for your support and your kind words Valentinho. It really means a lot to me.

@gertrudegeorge5358 2 жыл бұрын

Hi Trisha, thank you so much for such lovely recipes, i tried the Christmas cake n it turned out so good ❤️ just wanted to know how did your milk cream remain so white? Coz mine turned out a lil off white.

@conniefernandes3305 4 жыл бұрын

Thanks for the recipe I actually at last managed to get some lovely looking milk cream, too bad I can't upload a pix, God Bless you for recipe and your time! Merry Christmas in advance

@TheAspiringHomeCook 4 жыл бұрын

That's lovely to hear Connie. You can share your pics with us on Facebook on 'The Aspiring Home Cook Group' or on Instagram and tag us @theaspringhomecook

@HandmadeWithLoveByVodS 5 жыл бұрын

Wow yummy ma fav.. joined with bell

@TheAspiringHomeCook 5 жыл бұрын

Thank you. I appreciate your support. :)

@HandmadeWithLoveByVodS 5 жыл бұрын

My pleasure amazing channel very nicely written in your about tab aswell. I’m definitely tryin this for Christmas

@donellacoutinho683 5 жыл бұрын

Hi please check out my youtube video for the same

@DrBrunoRecipes 3 жыл бұрын

Lovely :)

@mariamendes7654 3 жыл бұрын

Perfectly explained. Will try this. Mine turn brownish. May be because I use condensed milk. Thank you so much

@TheAspiringHomeCook 3 жыл бұрын

Condensed milk will result in a darker colour Maria.

@anitag3064 3 жыл бұрын

Amazing recipe.. I always watch ur Christmas recipe every year and turns out delicious.. You have amazing voice thanks for the recipe dear god bless you

@TheAspiringHomeCook 3 жыл бұрын

Thank you so much 😃

@anitag3064 3 жыл бұрын

@@TheAspiringHomeCook today I will be trying rum plum cake for the first time had soaked raisins since a week.. Wish me luck 😍😃

@janetdcruz595 5 жыл бұрын

Thnks dear well explained.

@TheAspiringHomeCook 5 жыл бұрын

Thank you Janet.

@iyonapereira3076 3 жыл бұрын

Hi Trisha thank you do much for the recipe but I don't have the moulds so may be I shall try it with the chocolate one I have.......but I shall remember to put it only half way in the mould.will let u know how they turn out

@anjananaturelover2083 5 жыл бұрын

I've never heard of this before,it's so simple (but needs patience!) - can't wait to try it! Brilliant no-nonsense video! Thank you for sharing and Merry Christmas ! (Just a question though, how long do we wait before turning the milk cream out of the moulds please?

@TheAspiringHomeCook 5 жыл бұрын

Thank you Anjana. Yes it needs a little patience. :) I use 2 moulds. As soon as I finished filling up both moulds, I took it out of them. I didn't really wait.

@anjananaturelover2083 5 жыл бұрын

Thank you for replying !

@olgaperiera1871 4 жыл бұрын

Thanku..

@5joogy 5 жыл бұрын

thank you so much. you make it so easy.

@precilladsouza8168 4 жыл бұрын

Thank you for teaching me how to make these sweets but I request you to please show me how to make Christmas baskets sweets

@cassiepereira4249 3 жыл бұрын

Hiii I just love ur reciepes, n beautifully explained. Thank you for sharing this reciepe. Can u plz tell me how to store these for 3 weeks , as I need to make dem ahead ...plz

@TheAspiringHomeCook 3 жыл бұрын

Thanks Cassie, since this is a dairy based recipe, it wont keep for 3 weeks. Even refrigerated, if you're lucky it will keep for about 2 weeks. I usually make this at the very end of my sweets because of the short shelf life.

@gouridange2783 2 жыл бұрын

Lovely!

@gouridange2783 2 жыл бұрын

Is there a condensed milk hack?

@gouridange2783 2 жыл бұрын

Inspiring!

@changed7652 5 жыл бұрын

Amazing and mesmerising. Where did you get that plate from?

@TheAspiringHomeCook 4 жыл бұрын

Thanks Esther. I got this plate from BigW.

@Sabatini_Fialho 3 жыл бұрын

Hi 🙋🏻‍♀️ is the milk cream consistency after moulding like a kaju katli/ peda or toffee pls help .. m trying these for the first time n eating too for first time

@wendyp8488 5 жыл бұрын

My favourite!! Thank you from Canada.

@pareshsalwadi851 5 жыл бұрын

Thank you so much for showing us the perfect way to make Milkcream. I’ve always had difficulty making it over the years and never got it right, but after watching your video, I finally perfected it. Thanks a ton and An Advanced Merry Christmas!!

@TheAspiringHomeCook 5 жыл бұрын

That is fantastic to hear Paresh. I'm glad you enjoyed the recipe. Merry Christmas to you and your loved ones too.

@shwetafulzele5820 5 жыл бұрын

Your voice so good and commanding

@TheAspiringHomeCook 5 жыл бұрын

Shweta Fulzele thank you. You are very kind 😊

@anjananaturelover2083 5 жыл бұрын

Trisha? I'm so excited to tell you that I just made my batch of about 30 using your measurements ,and apart from one that turned out like the Hunchback of Notre-Dame, they were perfect! Thank you ,hope to try many more recipes,regards💝

@wenceliarodrigues7462 3 жыл бұрын

Can you share the recipe for coconut tarts please.

@wenceliarodrigues7462 5 жыл бұрын

Thanks for the recipe.For the first time I am happy with the milk cream. I tried many recipes but never would get the WHITE colour.

@TheAspiringHomeCook 5 жыл бұрын

Glad to hear that Wencelia. Thanks for watching and for your feedback.

@CookingwithUsha 4 жыл бұрын

Nice recipe, It's Lyk2.1k

@prescydias7805 5 жыл бұрын

Hi, thanks for a nice recipe. could you tell me where you purchased your Kitchen-aid pan from. I checked online and couldnt find it.

@TheAspiringHomeCook 5 жыл бұрын

Prescy, I bought mine from Victoria's Basement in Sydney.

@ericatoscano1038 3 жыл бұрын

Thank you for the recipe ma'am. For how many days can I store the milk cream or marzipan? And do I need to store it in the fridge or in an air-tight container?

@helenlobo1198 5 жыл бұрын

Hi... Very nice and eze as u say. It's really must be very tasty can u tell how many days before the Christmas one can prepare the cake. Please ans me.

@TheAspiringHomeCook 5 жыл бұрын

What cake are you referring to Helen?

@ritashachaurasia5061 3 жыл бұрын

Thanks, for the detailed recipe. I plan to make this tomorrow. Just one quick question - what is the shelf life of this sweet with and without refrigeration?

@TheAspiringHomeCook 3 жыл бұрын

Hi Ritasha, at room temperature - depending on the weather about 3-5 days, refrigerated about a week or so.

@loladcruz8048 3 жыл бұрын

Thank you! That looks so beautiful!

@lorettavaz1461 3 жыл бұрын

Love your moulds... Where are your moulds from?

@TheAspiringHomeCook 3 жыл бұрын

Hi Loretta, Thanks. They are from a local baking and cake decorating supplies shop in Mumbai.

@shirleycoelho5848 3 жыл бұрын

Your explanation to the milk cream was fantastic. Pl let me know the amount of cashew s used in this receipe

@TheAspiringHomeCook 3 жыл бұрын

Hi Shirley, all the quantities are mentioned in the video as well as the recipe is linked in the description box. You'll find all the information there.