3 ай бұрын
10 ай бұрын
3 жыл бұрын
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@lewisida 5 күн бұрын
Can you please advise if i can use almonds and walnuts mix
@pinky5022 12 күн бұрын
Show us how to make sanna without toddy please ❤
@ignatiussilveira4257 Ай бұрын
Lovely Chana Doce
@Julie_77777 Ай бұрын
Great video! 👍
@patriotforecast3437 Ай бұрын
Ahh, than you so much, these are vegetarian, Indian food version similar to American Chicken wings, is that how they got the name 'drumsticks'? I appreciate your cooking instructions. I did buy frozen moringa drumsticks from our local Indian food market. After thawing the drumsticks, I thought they could be cooked like Okra, but.... the outside is as tough as bamboo trees! My baby steps here were to chop them, add them to a raw brussel sprout salad soaked in vinegar, ... moringa drumsticks were tooo tough, then I cut the drumsticks into small discs, boiled them with the brussel sprouts, and still, tooo tough, and finally, as I watch your video, I've been boiling drumsticks for an hour, I coiuld split them open but the outside remained too tough, Stilll!, So we DO NOT eat the exterior, outer layer of the moringa drumstick, but open them, and enjoy the gelatious interior flavored with ingredients as you suggest, thank goodness, thank you for sharing how to eat moringa drumsticks. This seems a good way to enjoy the mango chili, or cilantro cumin we bought at the store, both would be great flavorings for the drumstick gel. We'll use the boiled water for the medicinal reasons we bought the moringa drumsticks, pineapples and beats boiled in moringa vegetable stock. we'll be back to good health in short time. Thank you,
@anuantao9142 Ай бұрын
Can you please share authentic Goan recipe for cabbage salad?
@petrasequeira6453 Ай бұрын
A good Sunday meal put together for loved ones . Simple ingredients and easy to make ...Will definitely make this 👌 😊
@GoanCulinary2005 Ай бұрын
Nice delicious super tasty recipe dear 👍🏻👍🏻Stay Connected
@roannaaranjo8798 Ай бұрын
Just wow amazing all the food looks yum your mum must be so happy 😊
@Red_Snappa Ай бұрын
As a man watching this on my curry-cooking journey...I'm a bit in awe. You do know...men can't multi-task, right? 🙄😉 I have to cook my rice the day prior and put it in the fridge for 'finishing' the next day with a re-heating & adding spices etc, for a pilau-type end result. The pork curry would be done on a different day & I'd do the chicken part on another. I'm a retired chap now, so it fills my week with something to do for the weekend, and I love it. You make it look so methodical though - your mother would be so proud of her daughter. She was definitely loved....👏👍
@TheAspiringHomeCook Ай бұрын
Thank you. I hope you enjoy the recipes as much as we do. If you are going to cook them on seperate days, I would recommend making the pork curry first. It’s one of those recipes that taste even better on the second and third day.
@ritadsouza1026 Ай бұрын
Nice recipes but the background music is too loud and very annoying.
@carmen3808 Ай бұрын
Yourbaudio is very bad can hardky hear yiu
@saviogoveas Ай бұрын
Hi Trisha. Looks so Yummy. Such a wonderful spread of dishes. Good to see some meat dishes after a very long long time on your channel. Thanks for sharing. Do share more interesting meat recipes in future recipes. May your mom's soul rest in peace.God bless
@Annapurna-Kitchen-With-Alka 2 ай бұрын
Very nice & tasty kulkuls...I must try... thank you for sharing.
@Annapurna-Kitchen-With-Alka 2 ай бұрын
Superb recipe... thank you for sharing... stay connected....big like... your new friend
@jacintadsouza5566 2 ай бұрын
Can I cook the mince with all ingredients and then make the cutlets? Thanks ❤️
@rowanlove1752 2 ай бұрын
I've been making your recipe for a couple of years now, I keep coming back to this video to refresh my memory. It's such a simple and delicious recipe!
@TheAspiringHomeCook 2 ай бұрын
Thank you, so glad you enjoy this recipe. It’s one of our favourites too.
@mikaylalemons2181 2 ай бұрын
Omg I’m definitely gonna try this ❤
@TheAspiringHomeCook 2 ай бұрын
I hope you enjoy it as much as we do. 😊
@mikaylalemons2181 2 ай бұрын
@@TheAspiringHomeCook it was good 🥰
@homemadefood99 2 ай бұрын
🙂WOOOOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂
@jeanineskitchen2607 2 ай бұрын
love this!
@annemienpage827 2 ай бұрын
How long does it last in the fridge. Can one usee cows milk.
@TheAspiringHomeCook 2 ай бұрын
This stays easily for 2-3 weeks. I just make enough for that period. I've never used cows milk, so I don't know if it will work.
@caroljoseph812 2 ай бұрын
What is the proportion on sugar with guava pulp?
@brookehernandez9610 2 ай бұрын
I got everything to make this. I recently went plant based diet, this looks really good. Can't wait to make this. Thank you for your recipe!
@lizrego2003ster 2 ай бұрын
Love the idea. Am guessing it'd taste delicious. Thank u for sharing.
@rb4931 3 ай бұрын
Add 2 to 3 spoon curd in it before water ... It will be delicious 😋
@linnea696 3 ай бұрын
That looks so yummy, must try it for myself :)
@BalancedThinker31 3 ай бұрын
Just looking at the size of ginger pieces gives us a picture of how good cook you are 😂😂🤣
@TheAspiringHomeCook 3 ай бұрын
Different recipes call for different cuts of ingredients - sliced, diced or chunks etc. This particular one just needs a gentle infusion of ginger flavour. The pieces are big so that it’s easy to pick out when serving or eating. If it is cut finer, it will impact the final result and make the Upma very unpleasant. I hope you do try this recipe out and let me know what you think of it.
@TheAspiringHomeCook 3 ай бұрын
Thank you for the tip. I’ll try that next time for sure.
@josephcarabetta1494 3 ай бұрын
Prego DONT add VEGIMITE or ARTIFICIAL flavour you already have the flavour there with the soffritto and beans. Leave it authentic you will enjoy it . Buon Appettito
@brindafernandes9293 3 ай бұрын
I love this recipe of peas pulav… it is so simple n yummy… Tysm❤
@TheAspiringHomeCook 3 ай бұрын
I’m so glad you like it. It’s one of my favourites too.
@ritaramrathan839 3 ай бұрын
Very nice and healthy recipe😂😂😂
@maryraj2259 3 ай бұрын
For cooked Marzipan if I don’t get almond essence why would be the alternative please
@TheAspiringHomeCook 3 ай бұрын
You can make it without the extract as well. The flavour will be a little different but it will still be nice. Some of my viewers have used vanilla extract/essence as well and they liked it.
@Santhoshiniweerasinghe 3 ай бұрын
Wow super fantastic Thank U so much Dear 🙏👌👍🤩😋🤗
@krupatambe7947 3 ай бұрын
Can I use this marzipan to make Easter eggs?
@TheAspiringHomeCook 3 ай бұрын
Yes you can
@joanneheath2416 3 ай бұрын
Great ideas 😋 😋 thanks for making it so easy to follow
@TheGoanWife 3 ай бұрын
So nice to see you back!
@TheAspiringHomeCook 3 ай бұрын
Thank you, it’s good to be back
@suellagomes4727 3 ай бұрын
Good to have you back Trisha in your element! Nice video. 😊nice ideas. Love the granola idea
@caroljoseph812 3 ай бұрын
Can i use normal sugar instead of Norma sugar
@lindadias2909 3 ай бұрын
Thank you ma'am for your beautiful explanation ❤
@iyonapereira3076 3 ай бұрын
Personally i love perad feom pascoul its delicious
@iyonapereira3076 3 ай бұрын
Hi Trisha it's so good to c u I have been following yr recipes for quite some time now, they are so lovely as usual, explained nicely with every detail n lovely nans tips. Semonias is good but I prefer pascal. Hope to c more vedios soon bye for now
@re-alm9731 3 ай бұрын
Good to see you back Trisha. All the best 🙏
@TheAspiringHomeCook 3 ай бұрын
Thank you. Its good to be back.
@assiscardozo8754 3 ай бұрын
Hello! Trisha, Assis Cardozo here from SIMONIA'S. Thanks for your review of our Goan Sweets. We are happy that our products delight you. The USP of our sweets is that we still make them in the traditional way. Cooked on firewood "chullahs" , using only the authentic ingredients and handmade. Appreciate your review.
@TheAspiringHomeCook 3 ай бұрын
It’s our pleasure, Assis. We’ve always been very fond of your sweets. It’s great to know it’s still being made the traditional way.
@tweetybird929 3 ай бұрын
My favorite is ghe Dal doce n pinag. Try St.Francis xaviers bakery in mapusa Date & Walnut cake its awesome
@desireedias8395 3 ай бұрын
Ashley...... you look familiar. Are you Maude's son.
@TheAspiringHomeCook 3 ай бұрын
Yes, I am … Ashley.
@TheAspiringHomeCook 3 ай бұрын
Are you from LIC? …. Ashley
@desireedias8395 3 ай бұрын
I. C. Colony....You were staying in the neighboring bldg ..SONAL APTS and I was in DORA ROSE ....1st floor....I knew you when you were a little boy. How is dad and his doggies 🐕
@TheAspiringHomeCook 3 ай бұрын
@@desireedias8395 He’s ok. He still lives there. There’s just one doggie now. Trust you are well.
@desireedias8395 3 ай бұрын
Subscribed 😊👍
@desireedias8395 3 ай бұрын
Try Pascoal sweets in Mapusa Market. They are much better.
@TheAspiringHomeCook 3 ай бұрын
You are the second person to recommend them Desiree. I will try them next time I’m in Goa. Thank you
@lidiafernandes1459 3 ай бұрын
It's in Mapusa Simonia
@suellagomes4727 3 ай бұрын
I enjoy all your videos Trisha, and also follow many of your savoury recipes.
@suellagomes4727 3 ай бұрын
The Goan Kitchen in Margao sells very good goan sweets, they are my favourite.
@binad1285 3 ай бұрын
How to make dodol reply