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This is a Unique dosa recipe from coastal Karnataka NEER DOSA
Neer in Kannada means water which refers to the watery nature of the dosa batter.
It does not involve soaking or grinding urad dal and there is no fermentation involved.
It is easy to make having only two ingredients-
Millet ( two cups ) and grated coconut (half cup) which need to be ground together into a smooth watery batter.
Barnyard millet or little millet are best suited for this dosa.
It yields a light soft thin tasty dosa which is excellent for breakfast
Neer dosa is usually paired with a curry.
Kadla curry is my favourite combination with neer dosa and here we share how to make this as well.
Since the dosa has no protein element , pairing it with a curry of kadla makes the meal complete.
Useful Link:
Things to know before cooking with millets : • Things To know Before ...
How to make Millet Poha : • How to make MILLET POH...
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